Publishing Journal • Journal of Science and Social Research (JSSR)

PENGARUH SERVICE QUALITY, PRODUCT QUALITY DAN CUSTOMER EXPERIENCE TERHADAP KEPUASAN KONSUMEN PADA TOKO ROTI ZAHRA  BAKERY AND CAKE  DI KOTA KISARAN

DOI: 10.54314/jssr.v9i2.6177 Published: 15 April 2026 Pages: 41-55 (Vol. 9, No. 2) Views: 1
Authors & Researchers
D
Dinda Sri Rahmadani Affiliated Member1
Z
Zulfa Khairina Batubara Affiliated Member2

Abstract

This study aims to determine the simultaneous and partial effects of service quality, product quality, and customer experience on consumer satisfaction. The sample consisted of 96 respondents. The data analysis technique used multiple linear regression. The regression results produced the equation: Y = 1,901 + 0,315X1 + 0,561X2 + 0,407X3. The F-test result shows an Fcount (33.997) > Ftable (2.70), indicating that service quality, product quality, and customer experience simultaneously have a significant effect on consumer satisfaction. The t-test results show that, partially, service quality has a positive effect on consumer satisfaction because tcount (2.145) > ttable (1.986), product quality has a positive effect on consumer satisfaction because tcount (6.240) > ttable (1.986), and customer experience also has a positive effect on consumer satisfaction because tcount (3.386) > ttable (1.986). The R² test result shows an Adjusted R Square value of 0.510, meaning that the independent variables consisting of service quality, product quality, and customer experience are able to explain consumer satisfaction by 51%, while the remaining 49% is explained by other variables not included in this study.

Indexing Journal

Journal of Science and Social Research (JSSR) Cover

Journal of Science and Social Research (JSSR)

ISSN: 2615 –4307 Publisher: GORETAN PENA