Publishing Journal • Journal of Golden Generation Abdimas

IMPLEMENTASI INTERNET OF THINGS (IoT) DALAM SISTEM PENGONTROLAN SUHU OTOMATIS BERBASIS MIKROKONTROLER PADA ALAT PROOFER UNTUK PENGEMBANG ADONAN ROTI DI UMKM PIZZA OEI OEI AND PATISSERIE

DOI: 10.65244/jgga.v1i2.398 Year: 2025 Pages: 21-35 (Vol. 1, No. 2) Views: 1
Authors & Researchers
N
Nelson Silitonga Politeknik Teknologi Kimia Industri, Medan1
D
Dian Kurnia Politeknik Teknologi Kimia Industri, Medan2
E
Elvri Melliaty Sitinjak Politeknik Teknologi Kimia Industri, Medan3
S
Sari Farah Dina Politeknik Teknologi Kimia Industri, Medan4
A
Abdillah Politeknik Teknologi Kimia Industri, Medan5
G
Golfrid Gultom Politeknik Teknologi Kimia Industri, Medan6
H
Harmileni Politeknik Teknologi Kimia Industri, Medan7
R
Rycce Sylviana Pratikha Politeknik Teknologi Kimia Industri, Medan8
Y
Yanto Politeknik Teknologi Kimia Industri, Medan9
M
Muhammad Iqbal Harapan Muslim Siregar Politeknik Teknologi Kimia Industri, Medan10

Abstract

Implementation of Internet of Things (IoT) technology and microcontrollers as an automatic temperature control system on tools for proofing bread dough at the Oei Oei Pizza and Patisserie Micro, Small, and Medium Enterprise (MSMEs). The primary issue faced by partners was temperature instability during the dough fermentation process, leading to inconsistent product quality. The implementation method included problem identification, tool design and construction, implementation at partner locations, and mentoring and evaluation. The results of the activity showed that the tool can help IoT-based systems maintain stable fermentation temperatures, improve dough quality consistency, and increase production efficiency. This initiative also has a positive impact on increasing partners' capacity to utilize appropriate technology.