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Showing 36 articles found for "Ayam"

Strategi Pengembangan UMKM Lokal Melalui Digitalisasi, Branding, Dan Inovasi Kemasan Produk di Dukuh Nglencong, Desa Kemusu

Gisheila Esya Putri Wiranto, Farhan Rizkiansyah, Arum Wulandari, Saffah Haya Ibrahim, Khoirun Nisa, Anita Indah Sayekti, Jujuk Juhariah
Abstract: UMKM memiliki peran penting dalam meningkatkan perekonomian masyarakat, tetapi masih menghadapi keterbatasan dalam digitalisasi, branding, dan kemasan produk. Kegiatan ini bertujuan mengembangkan UMKM keripik pisang dan… mi ayam di Dukuh Nglencong, Desa Kemusu, melalui digitalisasi, pembuatan banner MMT, dan inovasi kemasan menggunakan kertas minyak. Metode yang digunakan meliputi observasi, wawancara, pendampingan, dan praktik langsung. Hasil kegiatan menunjukkan adanya peningkatan pemahaman pelaku UMKM mengenai promosi digital, identitas produk, serta pentingnya kemasan yang bersih dan menarik. Strategi tersebut diharapkan dapat meningkatkan daya tarik dan daya saing produk UMKM lokal.

THE INFLUENCE OF PRODUCT QUALITY, PACKAGING DESIGN, AND CUSTOMER EXPERIENCE ON CONSUMER REPURCHASE INTEREST IN AYAM PENYET BANG AMIN RANTAUPRAPAT

Puspita, Lena, Ritonga, Mulkan, Simanjorang, Elida Florentina Sinaga
Abstract: This study aims to determine the the influence of product quality, packaging design, and customer experience on consumer repurchase intention on Ayam Penyet Bang Amin products in Rantauprapat, both partially and simultaneously.&#8230; eously. This type of research is quantitative research with an associative approach. The population in this study were all consumers of Ayam Penyet Bang Amin Rantauprapat. The research sample was determined using the Lemeshow formula so that 96 respondents were obtained with a sampling technique using purposive sampling technique. Primary data were collected through online questionnaires and processed using SPSS version 23. The test results showed that partially, product quality had a positive and significant effect on repurchase intention (t count 3.069 > t table 1.986; Sig. 0.003 < 0.05). Packaging design had a positive and significant effect on repurchase intention (t count 2.446 > t table 1.986; Sig. 0.016 < 0.05). Customer experience also has a positive and significant effect on repurchase intention (t count 3.528 > t table 1.986; Sig. 0.001 < 0.05). Simultaneously, product quality, packaging design, and customer experience have a significant effect on consumer repurchase intention (F count 143.923 > F table 2.70; Sig. 0.000 < 0.05). The coefficient of determination of 0.819 indicates that the variables of product quality, packaging design, and customer experience are able to explain the variation in repurchase intention by 81.9%, while the remaining 18.1% is influenced by other variables outside this research model.

PROGRAM KEMITRAAN MASYARAKAT (PKM) KLUSTER 2 PETERNAK AYAM RAS PETELUR SKALA USAHA MIKRO DAN USAHA KECIL DI KOTA TOMOHON TENTANG PENERAPAN BIOSEKURITI PADA USAHA PETERNAKAN UNGGAS

Tangkere, Evacuree S., Podung, Albert J., Tangkere, Imelda A., Sompie, Florencia N., Telleng, Malcky M.
Abstract: ABSTRACT The objective of community partnership program cluster 2 (CPP-C2) is to provide micro and small-scale layer chicken farmers in Tomohon city with business management procedures based on “biosecurity”.  Problems faced&#8230; blems faced by partners, both farm owners and farm workers: 1) lack of knowledge and understanding of the concept and application of biosecurity  2) lack of sanitation application, which increases the risk of diseases emerging and spreading 3) not yet aware that the use of open house system, unfenced farms and no procedures for entering the farm area, are not in accordance with the principles of biosecurity system. The activity was carried out in stages: survey, socialization on the concept and implementation of the 3-zone biosecurity system, provision of disinfectants and examples of regulation for laying hen farming as well as evaluation. The evaluation results show that during the extension activity, out of 8 participants only 2 were actively asking questions, and it turned out they were the farm owners, while the farm workers were passive.  It was found after the outreach activity, that the farm owners or farm workers who were partners had not been implemented the 3-zone biosecurity system, therefore outreach activities regarding biosecurity on poultry farm still need to be provided again to them, so that the concept and application of biosecurity will be truly understood and they would be willing to do so. However, at least 2 farms have prepared signboards with rules for entering the farm area.  The occurrence of outbreaks and pandemics should be a lesson-learned that biosecurity measures are highly relevant to the saying “it is better to prevent than cure”. If, chicken remain healthy, they produce high-quality and safe products, and so, farmers can minimize health costs and maximize profits, even enabling farms owner to expand their businesses scale.  In conclusion, this activity has not been given a significant impact on partner’s farm management because all partners have not been implemented the 3-zone biosecurity system, and it would be better if, all farm owners as decision makers to participate in this kind of activity, as well as the need for synergy between relevant agencies in the livestock sector in Tomohon city and academics with poultry farming business practitioners in an effort to maintain livestock health, poultry communities and maintain food security.  

PENGEMBANGAN BUDIDAYA SAYURAN SEBAGAI SOLUSI PERTANIAN BERKELANJUTAN BAGI KELOMPOK WANITA TANI DESA CINTA MAKMUR

Zulkarnain Nasution, Azidin Harahap, Zunaidy Abdullah Siregar
Abstract: Pemanfaatan lahan pekarangan dengan bercocok tanam tanaman sayuran dapat memenuhi kebutuhan pangan rumah tangga, berkualitas, bergizi, serta aman secara teratur. Biaya yang murah dan mudah dikelola menjadi sarana mengatasi&#8230; si kekurangan makanan keluarga. pengembangan sistem produksi tanaman pekarangan dapat mendukung upaya ketahanan pangan. Memperkenalkan pola pertanian ke dalam lahan pekarangan berupa tanaman campuran yang disampaikan pada masyarakat, termasuk kombinasi antara tanaman sayuran dan tanaman buah-buahan serta tanaman buah-buahan dengan tanaman obat-obatan yang dapat memberikan manfaat ekonomi Jenis sayuran yang dibudidayakan dipilih sayuran berumur 1-3 bulan seperti sawi, kangkung cabut, bayam cabut dan lain-lain. selain itu jenis tanaman sayuran yang dapat dimanfaatkan keluarga seperti tomat, cabe dan jenis tanman rempah-rempah juga dapat dibudidayakan. Penggunaan bahan berupa pupuk organik membantu meningkatkan ketersediaan unsur hara makro dan unsur hara mikro pada tanaman.

ISTIWA’ ALLAH DI ATAS ‘ARASY DALAM TAFSIR NUSANTARA: PERBANDINGAN TAFSIR HAMKA DAN HASBI ASH-SHIDDIEQY (KAJIAN TAFSIR Q.S. THAHA [20]: 5)

Supriadi, Yusup, Zakaria, Aceng
Abstract: Artikel ini mengkaji perbedaan metodologis antara dua mufasir Nusantara, Haji Abdul Malik Karim Amrullah (Hamka) dalam Tafsir Al-Azhar dan Teungku Muhammad Hasbi Ash-Shiddieqy dalam Tafsir An-Nur, ketika menafsirkan ayat&#8230; istiwa’ Allah di atas ‘Arasy dalam Q.S. Thaha [20]: 5. Ayat ini termasuk kategori mutasyabihat yang melahirkan tiga pendekatan utama dalam sejarah Islam: takwil (interpretasi metaforis), isbat bilā kayf (penetapan makna lahir tanpa menanyakan cara), dan tafwīḍ al-ma‘nā (penyerahan makna sepenuhnya kepada Allah). Dengan menggunakan metode kualitatif-komparatif dan analisis isi terhadap kedua tafsir serta literatur akidah terkait, studi ini menemukan bahwa Hamka menempuh jalan takwil dengan memaknai istawa’ sebagai istīlā’ (menguasai), sedangkan Hasbi Ash-Shiddieqy menerapkan isbat bilā kayf: menetapkan makna “bersemayam” sebagaimana adanya sembari menyerahkan hakikat dan cara (kaifiyyah) kepada Allah, bukan menyerahkan makna dasarnya (tafwīḍ al-ma‘nā). Perbedaan ini karena keduanya bersepakat menolak penyerupaan Allah dengan makhluk dan menjaga transendensi-Nya, hanya saja caranya yang bebeda. Temuan ini memperkaya pemahaman tentang dinamika tafsir Nusantara yang menggabungkan tradisi Salaf dan semangat pembaruan.

THE INFLUENCE OF TIKTOK SALES PROMOTION (DISCOUNT VOUCHERS) AND CUSTOMER SATISFACTION ON REPURCHASE INTENTION OF AYAM BERSIH BERKAH CONSUMERS IN CIPARAY DISTRICT

Siti Mulyani, Agung Pramudya
Abstract: This study is motivated by the increasing use of TikTok as a digital promotional medium through discount vouchers. In an increasingly competitive business environment, digital promotion not only aims to attract consumer&#8230; interest but also to enhance customer satisfaction in order to encourage repeat purchases. Ayam Bersih Berkah in Ciparay District utilizes TikTok sales promotions as a digital marketing strategy to retain its customers. The purpose of this study is to examine the effect of TikTok sales promotions (discount vouchers) and customer satisfaction on consumers’ repurchase intention at Ayam Bersih Berkah in Ciparay District. This research employs a quantitative method with descriptive and verificative approaches. Data were collected through questionnaires distributed to consumers who had purchased Ayam Bersih Berkah products via TikTok. The research population consisted of consumers over a one-year period, and the sample was determined using the Slovin formula, resulting in 100 respondents. Data analysis was conducted using validity tests, reliability tests, classical assumption tests, multiple linear regression analysis, t-tests, and F-tests with SPSS version 25. The results indicate that TikTok sales promotions (discount vouchers) and customer satisfaction have a positive and significant effect on repurchase intention, both partially and simultaneously. Therefore, it can be concluded that effective TikTok sales promotions supported by high customer satisfaction can encourage sustainable repeat purchases.

THE IMPACT OF ACCOUNTING UNDERSTANDING ON DECISION-MAKING QUALITY FOR CULINARY MSMES IN AMBON (SPECIFICALLY FOR THE CASE STUDY OF AYAM GEPREK INU SUHERNI LA UMAR)

Asriani, Jhonmarth Kastanya, Usrina La Ode Raipu, Rita J D Atarwaman
Abstract: Micro, Small, and Medium Enterprises (MSMEs) are important pillars of the regional economy, yet they still face various limitations in financial management and business decision-making. A low understanding of accounting&#8230; often leads to financial decisions being made intuitively without an adequate information base. This article aims to analyze the impact of accounting understanding on the quality of financial decision-making in culinary MSMEs in Ambon City, using the case study of Ibu Suherni La Umar's Ayam Geprek business. The research method uses a qualitative explorative approach through in-depth interviews and observation. The results showed that although the business owner has not fully implemented a formal accounting system, practical understanding related to costs, turnover, profit margins, and the use of digital platforms and non-cash payments has helped in making more rational financial decisions. The use of GoFood and QRIS was proven to increase turnover, transaction efficiency, and the financial security of the business. This study concludes that a simple understanding of accounting plays an important role in improving the quality of financial decision-making and the sustainability of culinary MSMEs.

A WISE FINANCIAL CONTROL PROGRAM TO IMPROVE THE FINANCIAL STABILLITY OF CHICKEN SEMPOL MICRO AND SMALL ENTERPRISES(MSEs)

Silvian G. Pattiasina, Ilham N. Bugis, Pauji Tasalisa
Abstract: Micro and Small Enterprises (MSEs) play an important role in supporting local economic development; however, many MSE actors still face challenges in managing their business finances effectively. Common problems include&#8230; the absence of systematic financial records, the mixing of personal and business finances, and limited understanding of financial control. This community service program aimed to improve the financial literacy and financial management practices of the Sempol Ayam Micro and Small Enterprise through an educational and mentoring-based approach. The program was implemented through counseling, training, and direct mentoring focusing on daily transaction recording, cash flow management, production cost calculation, and the preparation of simple profit and loss statements. The results indicate a significant improvement in the partner’s financial management practices, including more systematic bookkeeping, clearer separation of personal and business finances, more accurate cost calculations, and better monitoring of business performance. Overall, the program contributed positively to enhancing financial control, financial stability, and business sustainability of the micro-enterprise. These findings demonstrate that simple and practical financial management assistance can effectively strengthen the capacity of Micro and Small Enterprises.

A VALUE-ADDED ANALYSIS OF THE PEMPEK BUSINESS IN TENGGARONG, INDONESIA

Gusti Haqiqiansyah, Juliani, Abdusysyahid, Said, Syafril, Muhammad, Oktawati, Nurul Ovia, Ningsih, Etik Sulistiowati, Sulistianto, Erwan
Abstract: The processing of fisheries products, characterized by the diversification of processed goods, presents a promising avenue for entrepreneurial endeavors. Product diversification holds the potential to augment the intrinsic&#8230; ic value of products and concurrently elevate public consumption of fisheries-related commodities. This research aims to analyze the prospective added value stemming from the pempek businesses in Melayu Sub-District, Tenggarong, Kutai Kertanegara. The acquired data underwent meticulous processing, tabulation, and subsequent analytical examination, characterized by both descriptive and value-added analyses, utilizing the Hayami model. The research showed that the managed pempek businesses are predominantly of small scale, utilizing relatively simple technology. On average, a single production cycle yields 126.64 kg, or monthly output of 633.2 kg. The value-added analysis reveals a figure of 186,734 IDR per kg, with a commendable value-added ratio of 70.95%. This signifies that the conversion of belida fish into pempek not only imparts substantial value but also presents a highly promising avenue for further expansion and development.

DECISION SUPPORT SYSTEM FOR SELECTION OF SUPERIOR AND COMPETENT EMPLOYEES USING ANALYTICAL HIERARCHY PROCESS METHOD (AHP) AT UMKM DJOERAGAN AYAM PENYET IN EAST JAKARTA

Yafi, Muhammad Reyhan, Yuliasari, Yuliasari, Supratikta, Hadi
Abstract: This study aims to implement a Decision Support System (SPK) using the Analytical Hierarchy Process Method (AHP) in selecting employees of Micro, Small and Medium Enterprises (MSMEs) Djoeragan Ayam Penyet East Jakarta. The&#8230; he AHP method is used to facilitate more objective and structured decision making in the employee selection process. This research involved interviews with MSME owners and related staff, direct observation in the employee selection process, as well as literature studies to gain an in-depth understanding of the concepts and applications of the AHP Method in the context of employee selection. The results show that the implementation of SPK using the AHP Method can improve objectivity, consistency, and efficiency in the employee selection process. Suggestions for the development and implementation of an effective SDM are also presented. This research contributes to the development of more scientific and measurable decision-making methods in human resource management, especially in the context of MSMEs.