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Showing 2 articles found for "Cinnamomum"
Indonesian Journal of Social Science and Education (IJOSSE) (Vol. 2, No. 3, 2026)

PENERAPAN KOMPRES HANGAT KAYU MANIS (CINNAMOMUM BURMANNII) PADA NYERI GOUT ARTHRITIS LANSIA DI GUWOSARI RT 04 RW 27 JEBRES KOTA SURAKARTA

Asyraf, Reyhan Hibatulloh Nur, Mulyaningsih, Mulyaningsih, Haryani, Nur
Abstract: Latar belakang: Gout arthritis merupakan penyakit inflamasi sendi yang disebabkan oleh penumpukan kristal asam urat pada persendian sehingga menimbulkan nyeri, pembengkakan, dan keterbatasan aktivitas. Salah satu terapi… nonfarmakologis yang dapat digunakan untuk membantu mengurangi nyeri adalah kompres hangat kayu manis (Cinnamomum burmannii) yang memiliki efek hangat dan antiinflamasi. Tujuan: Mengetahui pengaruh penerapan kompres hangat kayu manis (Cinnamomum burmannii) terhadap penurunan tingkat nyeri pada pasien gout arthritis. Metode: Penelitian ini menggunakan desain studi kasus deskriptif pada dua responden lansia penderita gout arthritis di Guwosari RT 04 RW 27 Jebres, Surakarta. Intervensi dilakukan selama tiga hari berturut-turut, satu kali sehari selama 15 menit. Pengukuran tingkat nyeri dilakukan menggunakan Numeric Rating Scale (NRS) sebelum dan sesudah intervensi. Hasil: Pada responden Ny. N terjadi penurunan tingkat nyeri dari skala 4 (nyeri sedang) menjadi skala 2 (nyeri ringan), sedangkan pada Ny. M terjadi penurunan tingkat nyeri dari skala 6 (nyeri sedang) menjadi skala 5 (nyeri sedang). Kesimpulan: Penerapan kompres hangat kayu manis (Cinnamomum burmannii) dapat membantu menurunkan tingkat nyeri pada pasien gout arthritis dan dapat digunakan sebagai terapi nonfarmakologis pendamping dalam manajemen nyeri.
Global Research
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Multidisciplinary Indonesian Center Journal (MICJO) (Vol. 2, No. 4, 2025)

PERFORMANCES OF BROILER CHICKEN FED RATIONS CONTAINNING CINNAMON BARK POWDER (Cinnamomum burmannii).

Tangkere, Evacuree S., Lawani, Anastasya A., Leke, Jein R, Sompie, Florencia N.
Abstract: This research was conducted in order to determine or to re-examine the performances of broiler chickens fed ration containing cinnamon bark powder (Cinnamomum burmannii).  Eighty of CP 707 broiler chickens aged of 2 weeks&#8230; ks were used and kept until 6 weeks old. Completely Randomized Design with 5 treatments and 4 replications each treatment was used in this study; the treatments used were, T0= 100% basal ration without cinnamon bark powder (CBP), T1= 99.5% basal ration + 0.5% CBP, T2= 99% basal ration + 1% CBP, T3= 98.5% basal ration + 1.5 % CBP, and T4= 98% basal ration + 2% CBP.  The measurements taken were feed consumption, weight gain, feed conversion, and final body weight. The results of analysis of variance (ANOVA) and Duncan test showed that, giving cinnamon bark powder up to 2% in the ration had an effect on CP 707 broiler chickens aged 2-6 weeks; had a very significantly different effect (P<0.01) on body weight gained and so, on final body weight; and significantly different (P <0.05) on feed conversion, but not on feed consumption. In this study, the higher the level of CBP in the ration, the weight gained and final body weight decreased but feed conversion increased.  Based on the results of the analysis and discussion, it can be concluded that giving cinnamon bark powder as a natural feed additive up to 2% in the feed did not improve the performance of CP 707 broiler chickens, because of weight gained and final body weight of the chickens decreased, while, feed conversion increased, which means that, economically it was not getting better.
Global Research Cinnamomum
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