Abstract:Abstract: This study was conducted to compare the growth of pepper cuttings following the application of liquid organic fertilizer (POC) through the soil and leaves. The study took place at the Experimental Field of the…
Faculty of Agriculture, Malikussaleh University, from May to August 2024, using a factorial Randomized Block Design (RAK). The results showed that the application technique and concentration of POC significantly affected shoot length and number of leaves in the early growth phase, but did not affect several other parameters such as the age of shoot emergence and root length. The best treatment was at a concentration of 4.5 ml/L.
Keywords: Pepper, liquid, organic, cuttings
Abstrak: Penelitian dilakukan untuk menguji efektivitas pupuk organik cair NASA terhadap pertumbuhan stek tanaman lada. Penelitian berlangsung di Kebun Percobaan Fakultas Pertanian Universitas Malikussaleh dari Mei hingga Agustus 2024 dengan metode penelitian aplikasi POC NASA di tanah dan daun dengan 4 taraf yaitu: 0; 1,5; 3; 4,5 ml/L. Penelotian menggunakan RAK faktorial. Hasil penelitian menunjukkan bahwa teknik dan konsentrasi POC NASA berpengaruh signifikan terhadap panjang tunas dan jumlah daun pada fase awal pertumbuhan, tetapi tidak memengaruhi beberapa parameter lain seperti umur muncul tunas dan panjang akar. Konsentrasi POC NASA 4,5 ml/L menunjukkan hasil lebih baik di beberapa parameter pengamatan.
Kata kunci: Lada, cair, organik, stek
Abstract:Abstract:Creating maximum customer satisfaction is one way to retain customers so that companies can survive in the face of competition. The purpose of this study is to test the influence of corporate image and service quality…
uality on customer satisfaction. This study uses a quantitative approach through the distribution of questionnaires. The technique used in sampling is using the census technique and the Likert scale as a measuring tool. Data collection was carried out by distributing questionnaires to 100 Pharmacy respondents who had subscribed to PT. San Prima Sejati for at least one year and were located in Medan City. Data were analyzed using statistical testing using SPSS version 26.0. Data analysis techniques used quantitative analysis, including validation and reliability test analysis, correlation coefficient test, simple and multiple regression analysis, determination coefficient test, t test and f test. The results of the study showed. From the results of the analysis it was concluded that corporate image and service quality had a significant effect on customer satisfaction.Â
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Keyword:Corporate Image; Service Quality; Customer SatisfactionÂ
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Abstrak: Menciptakankepuasanpelanggansecaramaksimalmerupakan salah satucaradalammempertahankanpelanggansehinggaperusahaandapatbertahandalammenghadapipersaingan. Tujuan penelitianiniuntukmengujiadanyapengaruhcitraperusahaan dan kualitaspelayananterhadapkepuasankonsumen. Penelitianinimenggunakanpendekatankuantitatifmelaluipenyebarankuesioner. Teknik yang digunakandalampengambilansampeladalahmenggunakantekniksensus dan skala Likert sebagaialatukurnya. Pengumpulan data dilakukandenganpenyebarankuesionerkepada100respondenApotekyang sudahberlangganan pada PT. San Prima Sejati minimal satutahun dan berwilayah di Kota Medan. Data dianalisismenggunakanpengujianstatistikmenggunakan SPSS versi 26.0.Teknik analisis data menggunakananalisiskuantitatif, meliputianalisis uji validasi dan reliabilitas, uji koefisienkorelasi, analisisregresisederhana dan berganda, uji koefisiendeterminasi, uji t dan uji f. Hasil penelitianmenunjukkan.Darihasilanalisisdisimpulkanbahwa citraperusahaan dan kualitaslayananberpengaruhsecarasignifikanterhadapkepuasanpelanggan.Â
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Kata kunci: Citra Perusahaan;KualitasLayanan;KepuasanPelangganÂ
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Abstract:Green betel leaves contain compounds that can treat vaginal discharge, especially those caused by bacteria. To determine the effect of green betel leaf extract on the growth of Bacteroides in vaginal secretion cultures,…
this study used a quantitative experimental method, where vaginal secretion samples were taken from the subjects and then tested quantitatively. There were two data collection techniques used in this study: using a questionnaire and testing vaginal secretion samples with green betel leaf extract. The test for using was diffusion (paper disc) for the antibacterial test. The media used was MHA. The positive control used was a blank disc, the extract concentration series used were 20%, 25% and 30%. The diameter of the inhibition zone was observed and then analyzed. The results of the t-test analysis showed that the significance value was 0.00 <0.05, so H0 was rejected Ha was accepted or it could be concluded that there was a difference in the effect of giving green betel leaf extract on the growth of Bacteroides in vaginal secretion culture. Antibacterial activity test of green betel leaves (Piper betle L) against Bacteroides bacteria that cause Bacterial Vaginosis, namely resistant at a concentration of 20%, intermediate at a concentration of 25% and sensitive at a concentration of 30%. Green betel leaf extract (Piper betle L) has inhibitory power against Bacteroides bacteria that cause Bacterial Vaginosis. Can increase the concentration series of methanol extract of green betel leaves, find the minimum bactericidal concentration (MBC) and the maximum inhibitory concentration (MIC) of green betel leaf extract against Bacteroides bacteria that cause Bacterial Vaginosis