Abstract:This community service activity aimed to enhance the competitiveness of SME products through product photography training as part of a creative marketing strategy. The training was conducted during the 63rd Anniversary Education…
ducation Exhibition of Universitas Negeri Makassar, involving six types of SME products: iced coffee, creative bags, accessories, packaged food, passion fruit drinks, and grilled bread. Participants were equipped with basic photography techniques and hands-on practice. Survey results showed a significant increase in photography skills and participants’ understanding of the importance of visual presentation in digital promotion. The training proved effective in improving SMEs’ promotional capabilities and product appeal in the digital era.
Abstract:The consumption of sugar-sweetened beverages (SSBs) among adolescents has increased and may contribute to the rising prevalence of overweight due to their high sugar and energy content. This study aimed to analyze the relationship…
lationship between the consumption of sugar-sweetened beverages and the incidence of overweight among adolescents at SMP Negeri 28 Surabaya. This study employed an analytical observational design with a cross-sectional approach. A total of 164 respondents were selected using proportional random sampling. Data on sugar-sweetened beverage consumption were collected using a Food Frequency Questionnaire (FFQ), while nutritional status was assessed using Body Mass Index-for-Age (BMI-for-Age). Data were analyzed using the Chi-square test. The results showed a significant association between the consumption of sweetened tea (p = 0.023) and carbonated soft drinks (p = 0.000) with overweight, whereas the consumption of coffee, bubble tea, sweetened milk, isotonic drinks, syrup, and yogurt was not significantly associated with overweight (p > 0.05). It can be concluded that frequent consumption of sweetened tea and carbonated soft drinks is associated with an increased risk of overweight among adolescents. Therefore, nutrition education and limiting the consumption of sugar-sweetened beverages are recommended as preventive strategies to reduce overweight among adolescents.
Abstract:Entrepreneurship Education at Islamic educational institutions (Case Study of Al-Imron Integrated Islamic Middle School). Judging from observations of Entrepreneurship education so far, there has been great attention to…
the existence of Entrepreneurship education in this school. Entrepreneurship education can be said to be the education of prospective entrepreneurs so that a person has self-confidence, courage, independence and skill so that they can minimize failure in a business. The aim of this research is how to implement Entrepreneurship education developed at Integrated Islamic Middle Schools and what problems are faced by Integrated Islamic Middle Schools; This research uses field research with a qualitative case study type approach; The research location was carried out at Al-Imron Integrated Islamic Middle School, Pekamban, Sumenep Regency; Informants for the implementation of this research were school principals, teachers and students; Data collection techniques are observation, interviews and documentation; The data analysis used is data reduction, data presentation and conclusions; The results of the research explain that there are two types of implementation of Entrepreneurship education developed at Integrated Islamic Middle Schools, namely the first formal type in the form of lesson plans and entrepreneurial practices by cultivating used goods and making food and drinks (herbal), the second non-formal type in the form of a bazaar. The problems faced by Integrated Islamic Middle Schools are limited study time and students lack of enthusiasm for Entrepreneurship education.
Abstract:Abstract: The choice of problem regarding the type of kidney disease as the sample for this study is the fact that kidney disease is an important organ in our body's metabolic system, because of our busy activities, we often…
ften forget to take care of it. Irregular eating patterns, lack of fiber and mineral water intake, and consumption of high-calorie instant foods or drinks, without realizing it, make the kidneys work harder. Starting from the process of filtration, reabsorption, to augmentation of food substances below the kidneys through the blood. The aim of this research is to create an expert system for kidney disease using a web-based programming language that is capable of providing services to the public and conveying information related to kidney disease. Pre-research and research was carried out at the Abdul Manan Simatupang Kisaran Regional General Hospital starting from November to December 2023. In this research data collection was carried out using observation, interviews and literature study methods. The results of this research show that having an expert system for diagnosing kidney disease in humans can provide significant benefits, including the data processing and consultation process being carried out quickly and producing fairly accurate reports, thus making work more effective and efficient.
Keywords: Expert System; Kidney Disease; Forward Chaining Method.
Abstrak: Pemilihan masalah menyangkut jenis penyakit Ginjal sebagai sampel penelitian ini, adalah kenyataan bahwa penyakitpenyakit Ginjal merupakan organ penting dalam sistem metabolisme tubuh kita, karena padatnya aktivitas, kita sering lupa untuk menjaganya. Pola makan yang tidak teratur, kurangnya asupan serat dan air mineral, serta konsumsi makanan atau minuman instan berkalori tinggi, tanpa sadar telah memperberat kerja ginjal. Mulai dari proses filtrasi, reabsorpasi, sampai augmentasi dari zat-zat makanan yang di bawah ke ginjal melalui darah. Adapun tujuan penelitian ini adalah Membuat suatu sistem pakar untuk penyakit Ginjal menggunakan bahasa pemrograman berbasis web yang mampu memberikan pelayanan kepada masyarakat dan penyampaian informasi yang berkaitan dengan penyakit Ginjal. Pra penelitian dan penelitian dilakukan di Rumah Sakit Umum Daerah Abdul Manan Simatupang Kisaran yang dimulai pada bulan Bulan November sampai dengan Desember 2023. Pada penelitian ini pengumpulan data dilakukan dengan menggunakan metode observasi, wawancara dan studi pustaka. Dari hasil penelitian ini menunjukkan bahwa dengan adanya sistem pakar diagnosa penyakit ginjal pada manusia, dapat memberikan manfaat yang cukup berarti antara lain proses pengolahan datanya dan proses konsultasi dilakukan dengan cepat serta menghasilkan laporan yang cukup akurat, sehingga membuat pekerjaan akan lebih efektif dan efisien.
Kata kunci: Sistem Pakar; Penyakit Ginjal; Metode Forward Chaining
Abstract:Abstract: Toko Mandiri Sukses Jaya distributes and becomes a trading company that supplies various daily necessities such as body care products (shampoo, soap), home care, food, drinks, so that data collection which is still…
till being carried out without supply management has an impact on the reporting process which is takes a long time and errors often occur in data collection, there is often an imbalance in the stock of goods and the packaging is quite long for that. Supply Chain Management (SCM) is a set of methods that are implemented and integrated for suppliers, companies, warehouses and other storage areas effectively and efficiently. This study aims to simplify inventory management, starting from the process of ordering goods from suppliers, procurement of goods to managing goods to customers at Toko Mandiri Sukses Jaya. With the application, Toko Mandiri Sukses Jaya can evaluate stock and product flow easily
Keywords: supply chain management; mandiri sukses jaya shop; website
Abstrak: Toko Mandiri Sukses Jaya menyalurkan dan menjadi salah satu perusahaan dagang yang menyuplai berbagai bahan kebutuhan sehari-hari seperti produk perawatan tubuh (sampo, sabun), perawatan rumah, makanan, minuman, sehingga pendataan yang masih dilakukan tanpa adanya supply management berdampak pada proses pelaporan yang memakan waktu lama dan sering terjadi kesalahan dalam pendataan, sering juga terjadi ketidak seimbangan stok barang dan pengemasan nya tergolong cukup lama untuk itu. Supply Chain Management (SCM) adalah seperangkat metode yang diterapkan dan terintegrasi untuk pemasok, perusahaan, gudang dan area penyimpanan lainnya secara efektif dan efisien Penelitian ini bertujuan untuk mempermudah manajemen persediaan barang, mulai dari proses pemesanan barang baik dari pemasok, pengadaan barang hingga pengelolaan barang kepada pelanggan pada Toko Mandiri Sukses Jaya. Dengan adanya aplikasi, maka Toko Mandiri Sukses Jaya dapat mengevaluasi stok dan aliran produk dengan mudah
Kata Kunci : supply chain management; toko mandiri sukses jaya; website
Abstract:Jaring Halus Village experiences serious sanitation problems, including itching due to unclean water and an unhealthy environment. This research aims to identify major public health problems, design interventions to reduce…
ce the prevalence of these diseases. The aspect used is quantitative with a participatory approach and is carried out as part of a form of community service program. This program not only aims to identify and resolve health problems, but also integrates research to support the sustainability of the interventions that have been designed by providing education regarding PHBS and providing KUJARAI herbal drinks. Data was collected through village consultations involving 924 family heads. Participants were selected purposively. Measurements were carried out using the USG (Urgency Seriousness Growth) method. Data were analyzed descriptively and statistically. Itching is the main health problem with the highest score (U=99, S=101, G=105; total 305). This program has succeeded in increasing public awareness of sanitation and personal hygiene. Community-based interventions such as simple water filtration and hygiene education have proven effective in reducing skin diseases in Jaring Halus Village. Future research needs to assess the sustainability of intervention programs to prevent the return of sanitation-related diseases.
Keywords: Behavior; Coast; Environment; Health; Sanitation.
Abstrak: Desa Jaring Halus mengalami masalah sanitasi yang serius, termasuk penyakit gatal-gatal akibat air yang tidak bersih dan lingkungan yang tidak sehat. Penelitian ini bertujuan mengidentifikasi masalah utama kesehatan masyarakat, merancang intervensi untuk mengurangi prevalensi penyakit tersebut. Aspek yang digunakan ialah kuantitatif dengan pendekatan partisipatif dan dilakukan sebagai bagian dari bentuk program pengabdian kepada masyarakat. Program ini tidak hanya bertujuan untuk mengidentifikasi dan menyelesaikan masalah kesehatan, tetapi juga mengintegrasikan riset untuk mendukung bagaimana keberlanjutan dari intervensi yang sudah dirancang dengan melakukan penyuluhan mengenai PHBS dan memberikan minuman herbal KUJARAI. Data dikumpulkan melalui rembuk desa yang melibatkan 924 kepala keluarga. Partisipan dipilih secara purposive. Pengukuran dilakukan dengan metode USG (Urgency Seriousness Growth). Data dianalisis secara deskriptif dan statistik. Penyakit gatal-gatal menjadi masalah kesehatan utama dengan skor tertinggi (U=99, S=101, G=105; total 305). Program ini berhasil meningkatkan kesadaran masyarakat terhadap sanitasi dan kebersihan pribadi. Intervensi berbasis komunitas seperti penyaringan air sederhana dan penyuluhan kebersihan terbukti efektif dalam mengurangi penyakit kulit di Desa Jaring Halus. Penelitian selanjutnya perlu mengkaji keberlanjutan program intervensi untuk mencegah kembalinya penyakit terkait sanitasi.
Kata kunci: Kesehatan; Lingkungan; Perilaku; Pesisir Sanitasi.
Abstract:Abstract: Moringa leaves can be processed in various food and beverage products such as clear vegetables, juice, omelette, chips, nastar, donuts, bakwan and Moringa leaf noodles. In addition, Moringa leaves can be processed…
sed as herbal drinks. Currently, with the covid-19 pandemic conditions around the world, many alternative herbal ingredients are consumed by the public to increase body nutrition in order to prevent transmission of the virus, one of which is Moringa leaves. Moringa plants are high in nutrients, such as vitamin C, calcium, vitamin A, potassium, and protein. The purpose of implementing this PkM activity is to provide information and, to provide assistance to the community in utilizing Moringa plants to prevent Covid-19, as well as to improve community skills in making Moringa herbal drink to prevent Covid-19. This PkM was held at the Ori Angu Farmers Group in Pambotanjara Village, with a series of activities including the socialization of the importance of Moringa leaves, the preparation of raw materials for making herbal moringa drinks, and the practice of manufacturing Moringa leaf herbal drink products. The results of this activity were the socialization of the use of Moringa leaves as a way to increase immunity in order to prevent viruses and the practice of making Moringa leaf tea with members of farmer groups, students and lecturers at the Ori Angu Farmer Group, Pambotanjara Village.
Keywords: herbal drink; moringa leaves; prevents covid-19
Abstrak: Daun kelor dapat diolah dalam berbagai produk makanan dan minuman seperti sayur bening, juice, omelet, keripik, nastar, donat, bakwan dan mie daun kelor. Selain itu, daun kelor dapat diolah sebagai minuman herbal. Saat ini, dengan adanya kondisi pandemik covid-19 di seluruh dunia, banyak alternatif bahan herbal yang dikonsumsi oleh masyarakat untuk menambah nutrisi tubuh agar dapat mencegah terjadinya penularan virus tersebut, salah satunya adalah daun kelor. Tanaman kelor memiliki nutrisi tinggi, seperti vitamin C, kandungan kalsium, vitamin A, kandungan potasium, dan protein. Tujuan pelaksanaan kegiatan PkM ini adalah untuk memberikan informasi dan, melakukan pendampingan kepada masyarakat dalam memanfaatkan tanaman kelor untuk mencegah covid-19, serta meningkatkan keterampilan masyarakat dalam pembuatan minuman herbal daun kelor dalam mencegah covid-19. PkM ini dilaksanakan di Kelompok Tani Ori Angu Desa Pambotanjara dengan runtutan kegiatan adalah sosialisasi pentingnya daun kelor, persiapan bahan baku pembuatan minuman herbal daun kelor, dan praktik pembuatan produk minuman herbal daun kelor. Hasil dari kegiatan ini adalah terlaksananya sosialisasi pemanfaatan daun kelor sebagai salah satu cara menambah imunitas tubuh dalam rangka mencegah virus dan dilaksanakannya praktik pembuatan teh daun kelor bersama anggota kelompok tani, mahasiswa dan dosen di Kelompok Tani Ori Angu Desa Pambotanjara.
Kata kunci: daun kelor; mencegah covid-19; minuman herbal
Abstract:Traditional Indonesian alcoholic drinks are drinks that contain alcohol and have a cultural role in Indonesian society. Not only in Indonesia but various countries around the world also make alcoholic drinks a part of their…
eir culture. As in China, alcohol or arak is used as medicine, cooking spices, and also in ceremonial events. Meanwhile, Japan uses arak as a dish at formal meetings or celebrations. Several regions in Indonesia have traditional drinks that contain alcohol and these drinks are always present at every celebration, traditional ceremony, thanksgiving event, death ceremony, or welcoming guests. In this article, we will discuss the impact of alcohol use and the alcohol (ethanol) content in various traditional alcoholic drinks in Indonesia.