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MENINGKATKAN MOTIVASI BELAJAR SISWA MELALUI PENGGUNAAN SMARTBOARD DALAM PEMBELAJARAN PENDIDIKAN PANCASILA DI KELAS V SDN 07 MUDIAK LAWE KECAMATAN SUNGAI PAGU KABUPATEN SOLOK SELATAN

Arum Edwi Jandri, Anggara, Deka, Mulia Nopemberi, Nabila Ramadhani, Nita Ardila, Zahara Putri Yuni, Ade Marlia
Abstract: This study aims to analyze the effectiveness of using a Smartboard in increasing students' enthusiasm for learning in the Pancasila Education subject in grade V of SDN 07 Mudiak Lawe, Sungai Pagu District, South Solok Regency.… gency. From initial observations, it was seen that students' enthusiasm for learning tended to be low, as seen from their inactive attitudes, little interaction, and easily distracted when teachers used less diverse learning methods. To address this, a Smartboard was proposed as an innovative solution. This tool is an interactive whiteboard that uses multimedia and audiovisual technology, so it can combine teaching materials with images, videos, and animations to make learning more interesting and diverse. The method used in this study was the correlation method, namely a quantitative method that studies the relationship between the use of Smartboard interactive features and the level of student enthusiasm for learning. The results showed that the use of Smartboard in learning was proven to be able to increase student enthusiasm for learning. After implementing the Smartboard, students appeared more active and enthusiastic during the learning process, so that their enthusiasm for learning increased and reduced boredom. The implementation of Smartboard involves game-based learning methods such as Duck Race Games and Wordwall, which successfully trigger students' curiosity, focus, and enthusiasm, and encourage them to actively participate in answering questions and interacting in class.

PELATIHAN ADMINISTRASI KEUANGAN KOPERASI DALAM MENDUKUNG PROGRAM KOPERASI MERAH PUTIH

Usmar, Andi, Resa Sania Kamila, Fatma azka Azkia Ma’ruf, Nunung Nurhayati, Fajar Dimas Saputra
Abstract: Strengthening the financial administration capacity of cooperatives is a crucial element in supporting the sustainability and accountability of cooperative institutions in Indonesia. This community service activity aims… to improve the understanding and skills of cooperative administrators in financial administration through a hybrid Pelatihan (online and offline). This program aligns with the government's "Red and White Cooperative" initiative, which promotes digitalization and professional cooperative governance. The Pelatihan was conducted using a participatory approach involving lecturers, students, and cooperative actors. Results showed an increase in participants' understanding of transaction recording, the preparation of simple financial reports, and the importance of transparency in cooperative fund management. Technical challenges in the hybrid implementation can be overcome with active mentoring and the use of appropriate digital platforms. This activity demonstrates that the hybrid approach can reach a wider audience and is effective in transferring knowledge

INTEGRATION OF TECHNOLOGY IN THE IMPLEMENTATION OF TECHNICAL GUIDANCE FOR VILLAGE/SUB-DISTRICT COOPERATIVES IN MERAH PUTIH GORONTALO

Paputungan, Frezy, Khotimah, Husnul, Ibura, Irvan
Abstract: Technology is an applied science that encompasses a set of tools, systems, methods, and skills used by humans to solve problems and make work easier. The word comes from the Greek 'techne' (art, craft, skill) and 'logos'… (science). Some examples of technology vary from simple tools such as prehistoric axes to complex systems such as the internet, which enable humans to innovate and improve the quality of life. The method used in this study is library research, which collects and analyzes various related literature to explore the concept of technology, and the integration model in the implementation of KDKMP technical guidance in Gorontalo, as well as the role of the cooperative office and facilitators in its implementation. The findings indicate that the management and implementation of KKDMP Technical Guidance runs smoothly and with quality thanks to the use of technology. In addition, cooperative facilitators who pass the 2025 test from the Ministry of Cooperatives are expected to be able to implement practices in accordance with the implementation journal and applicable regulations effectively. The Red and White Cooperative is a government program to establish village/sub-district-based economic institutions that aim to improve the welfare and independence of the community through the principles of mutual cooperation and kinship. This cooperative functions as a joint forum for carrying out various local economic efforts, such as providing basic necessities, savings and loan services, and strengthening MSMEs, so as to encourage food security and shorten the supply chain. The Red and White Cooperative Program (Kopdes Merah Putih) is a national initiative to establish cooperatives in every village and sub-district to strengthen the local economy and improve community welfare through the principles of mutual cooperation.

LENDAWI (THE LANNY TRIBE LAMENTATION): ITS STRUCTURE, TYPES, AND SOCIO-CULTURAL VALUES

Halitopo, Manase, Yikwa , Pemius, Kogoya, Napius
Abstract: This study centered on the Lendawi (The Lanny Tribe Lamentation): Its Structure, Types, and Socio-Cultural Values. This Lendawi, as part of the Lanny culture, should be carried out by the Lanny community. The objectives… are (1) to explain the structure of the Lendawi (Lanny lamentation), (2) to find out the type of stanza among the Lanny tribe, (3) to discuss on what occasions the Lendawi (Lanny lamentation) lamented, and (4) to elaborate the socio-cultural values contained in the Lendawi (Lanny lamentation). This research is qualitative because it only gives explanations about a problem in the form of words, not numbers. The writer found a structural pattern in the lendawi structure. Pattern (1) for men: silent trigger (inhale) + men starting pattern (2) for women: silent trigger (inhale) + women starting. Occasion: (1) to mourn the death of twenty-one people; (2) to welcome the new family who has just returned from a foreign land; (3) to release the family member to go overseas; (4) to release a girl to marry and follow her husband; (5) to remember a family member who has died; (6) to thank people for offering; (7) to mourn for a person who looks similar to a family member (dead or alive); and (8) to think about hard work in the garden that used to be shared with other family members (either dead or alive but living in some other place). Types of stanzas range from 3 lines (triplet) up to 12 lines (sonnet) or more. Sociocultural values are as follows: 1. Kinship address, 2. Using local cultural expressions, e.g., “rainfall,” “white, 3. Mount Tari, 4. The Donggi and Konda rivers 5. The Walem bird 6. The Gweage River, 9. The Ugwa River, 12. The Prikokir Bird 13. Special respect for uncles (mother’s brothers), 14. The Mukoko Clan, and 15. Grandmother as a protector for orphans.

CHANGING THE MINDSET OF THE YOUNG GENERATION INTO GREAT ENTREPRENEURS IN THE GLOBAL ERA ( Training Entrepreneurship For Students and Teachers at GENOVA Pasir Vocational School White – Nagawutung – Lembata – NTT)

Christiyanti Abel, Thomas Ola Langoday
Abstract: Becoming a great entrepreneur in the global era is not as easy as flipping the palm of your hand. A successful and happy great entrepreneur is not solely determined by high academic performance, a high IQ, or attending a… prestigious school. In fact, GPA, IQ, and attending a top school do not even rank among the top ten factors that guarantee someone will become a great and successful entrepreneur. What truly determines entrepreneurial greatness and success are soft skills. The top 10 soft skills referred to are: Honesty (Being honest with all people) ranked first, followed by Strong Discipline (Being well-disciplined); Sociability (Getting along with people); Support from a Partner (Having a supportive spouse); Hard Work (Working harder than most people); Passion for the Work (Loving my career/business); Leadership (Having strong leadership qualities); Competitive Personality (Having a very competitive spirit/personality); Well-Organized Life (Being very well-organized); and finally, Ability to Sell Ideas (Having an ability to sell my ideas/products). These ten soft skills will become even more meaningful when accompanied by a good heart, positive thinking, wise words, good deeds, good habits, positive culture, and strong character—all of which shape good fortune. Ultimately, good fortune begins with a good heart.

PENGARUH KUALITAS PRODUK, PERSEPSI HARGA, DAN PROMOSI TERHADAP KEPUTUSAN PEMBELIAN PRODUK SCARLETT WHITENING ( STUDI PADA MAHASISWA PROGRAM STUDI MANAJEMEN UNIVERSITAS 17 AGUSTUS 1945 SURABAYA)

Ompusunggu, Riza Elizabeth, Santoso , Rudy
Abstract: Penelitian ini bertujuan untuk mengetahui : Pengaruh Kualitas Produk, Persepsi Harga, dan Promosi terhadap Keputusan pembelian produk Scarlett Whitening pada mahasiswa program studi manajemen universitas 17 Agustus Surabaya.… aya. Metode yang digunakan dalam pengambilan sampel pada penelitian ini yaitu nonprobability sampling dendan Teknik sampelnya adalah purposive sampling. Responden penelitian adalah 100 orang mahasiswa untag. Data dikumpulkan menggunakan kuesioner dan dianalisis dengan regresi linear berganda  Uji F, Uji T untuk analisis hipotesis, sedangkan pengujian yang lainnya menggunakan uji instrument data yang terdapat uji validitas, uji reliabilitas serta uji asumsi klasik yang terdiri dari uji normalitas, uji multikolonieritas dan uji heteroskedastisitas. Pengujian dilakukan menggunakan program IBM SPSS 26.  Hasil penelitian menunjukkan bahwa kualitas produk, persepsi harga, dan promosi berpengaruh secara positif dan signifikan terhadap keputusan pembelian produk Scarlett Whitening. Produk Scarlett Whitening diharapkan untuk menjaga kestabilan harga dan menjaga kualitas produk, supaya konsumen mendapatkan kualitas dan hasil yang terbaik dan diinginkan atas produk Scarlett Whitening.

TURMERIC EXTRACT EFFECTIVENESS WHITE (CURCUMA DOMESTICA .VALL ) FOR TREATMENT OF BACTERIAL INFECTIONS IN VIBRIO ALGINOLYTICUS MOUSE GROUPER (CROMILEPTES ALTIVELIS)

Dwi Agung Saputra, Puspita, Elfa Verda
Abstract: This study were aimed to (1) To study the effectiveness of white turmeric extract Curcuma domestica .Vall in treating a mouse Cromileptes altivelis from the attack of Vibrio alginolyticus., (2) To study the dose of the best… est white turmeric extract in treating a Cromileptes altivelis from attacks by bacteria Vibrio alginolyticus. (3) To study the effect of white turmeric extract against the survival rate Mouse grouper (Cromileptes altivelis), which in the infection of Vibrio alginolyticus. The experiment was arranged with a Completely Randomized Design (CRD). Preliminary research conducted LD50 test to determine the pathogenic bacterium V. alginolyticus which caused the death of test fish as much as 50%. In vitro test was done to see anti-bacterial activity of white turmeric extract against V. alginolyticus. From this test, the optimum concentration of white turmeric extract the effective tackling of V. Alginolyticus was obtained was obtained Test in vivo was carried out to determine the effect of the bacteria V. alginolyticus against Cromileptes altivelis healing response in Cromileptes altivelis after giving white turmeric extract. Results showed that (1) MIC and MBC values obtained by concentration of 0.25% and 0.75%, where the concentration of 0.75% was the effective dose of white turmeric extract in tackling the V. alginolyticus (2) The best treatment dose of the best survival rate of Cromileptes altivelis was 1% of white turmeric extract (3) the Survival Rate of mouse grouper wasn’t effected by white turmeric extract treatment significantly    

Penerapan Metode SMA (Single Moving Average) dalam Penggunaan Bahan Baku Kue dan Roti pada Momy’s Cake And Bread

Nurhidayanti, Nurhidayanti, Mulyani, Neni, Apridonal, Yori
Abstract: Abstract: Momy's Cake and Bread is one of the businesses engaged in the bakery and cake food industry that produces various types of bread, and cakes, ranging from Korean garlic bread, toasted brownise and others. All products… oducts have the same raw materials such as wheat flour, sugar, eggs, bananas, butter and others. There are times when there is excess raw material, but sometimes it is also lacking, a shortage of raw material supplies that a little will have an impact on the production process stopping which results in losing customers because they cannot meet their needs. Forecasting is a technique that aims to predict what will happen next based on pre-existing data. With this forecasting technique, it can provide predictions so that users can take effective steps that can be taken next. The ingredients to be predicted are wheat flour, sugar, eggs, bananas, coconut, white butter, cocoa, almonds, cocoa powder, vanilla. So that getting the forecast value in July 2021, the results Mean Absolute Deviation (MAD) = 9,5874, Mean Square Error (MSE) = 18225,39162 and Mean Absolute Perentage Error (MAPE) = 30%, will be designed and built using the language PHP and MySQL programming so that it can be accessed using the internet and the system is based on a website.   Keyword:Forecasting; Single Moving Average; Cake and Bread Raw Materials; Momy's  Cake And Bread.     Abstrak: Momy’s Cake and Bread merupakan salah satu usaha yang bergerak di bidang industri makanan roti dan kue yang memproduksi berbagai jenis roti, dan kue, mulai dari roti korean garlic, brownise panggang dan lain-lain. Semua produk memiliki bahan baku yang sama seperti tepung terigu, gula pasir, telur, pisang, mentega dan lain-lain. Ada kalanya bahan baku berlebih, namun terkadang juga kurang, kekurangan persediaan bahan baku yang sedikit akan berdampak pada proses produksi yang berhenti yang berakibat kehilangan pelanggan karena tidak dapat memenuhi kebutuhannya. Peramalan merupakan sebuah teknik yang bertujuan untuk melakukan prediksi mengenai apa yang akan terjadi selanjutnya berdasarkan data-data yang telah ada sebelumnya. Dengan teknik peramalan tersebut dapat memberikan prediksi sehingga penggunanya dapat melakukan langkah-langkah efektif yang dapat dilakukan selanjutnya. Bahan yang akan diramalkan adalah bahan tepung terigu, gula pasir, telur, pisang, kelapa, mentega putih, coklat, kacang almond, coklat bubuk, vanili. Sehingga mendapatkan nilai peramalan pada bulan juli 2021di dapat hasil Mean Absolute Deviation (MAD) =  9,5874, Mean Square Error (MSE) = 18225,39162 dan Mean Absolute Perentage Error (MAPE) = 30%, akan dirancang dan dibangun dengan menggunakan bahasa pemrograman PHP dan MySQL sehingga dapat diakses dengan menggunakan internet dan sistem tersebut berbasis website.   Kata Kunci : Peramalan; Single Moving Average; Bahan Baku Kue dan Roti; Momy’s Cake And Bread.

Penyuluhan Aplikasi ms. Powerpoint Bagi Guru Brainfor Islamic School Kisaran Timur

Suparmadi, Suparmadi, Ihsan, Mhd, Akmal, Akmal
Abstract: Abstract: School Brainfor Islamic School is in the town of Kisaran, Asahan District, a school that has only a few classes. However, teaching process activities are minimal and require variations and methods used with material… erial explanation techniques using book media as well as whiteboards and demonstration tools. With the development of the method of using Ms. PowerPoint aims to be able to help teachers or schools in the use of delivering varied material both in class for presenting material to students and for presentations between school parties to parents of students. This dedication aims at none other than to provide education to the school, and counseling so that they are able to use the Ms. application. Powerpoint. With this activity, counseling also uses socialization, discussion, and training methods as well as assistance to partners so they can operate the Ms. application. Powerpoint. The result to be achieved in this service is that more partners will be able to use familiar application methods or media. Paying attention to supporting the process of delivering teaching material using Ms. Powerpoint to add insight and be able to take advantage of digital media. Keywords: IT; Material; Ms. Powerpoint   Abstrak: Sekolah Brainfor Islamic School berada di kota Kisaran, Kabupaten Asahan, sekolah yang memiliki hanya beberapa kelas. Akan tetapi Kegiatan proses mengajar yang minim dan  membutuhkan  variasi serta metode yang menggunakan dengan teknik penjelasan materi menggunakan media buku maupun papan tulis dan alat praga. Dengan adanya perkembangan metode penggunaan aplikasi Ms. powerpoint bertujuan agar dapat membantu bagi guru atau pihak sekolah dalam kegunaan penyampaian materi yang bervariatif baik saat di dalam kelas untuk pemaparan materi ke peserta didik maupun pemaparan rapat antar pihak sekolah ke wali murid. Pengabdian ini bertujuan tidak lain dan tidak bukan untuk memberikan edukasi kepada pihak sekolah, penyuluhan agar mampu menggunakan aplikasi Ms. Powerpoint. Dengan kegiatan ini pula penyuluhan menggunakan metode sosialisasi, diskusi dan pelatihan serta pendampingan kepada mitra agar dapat mengoperasikan aplikasi Ms. Powerpoint. Hasil yang akan dicapai dalam pengabdian ini adalah akan bertambahnya mitra dapat menggunakan metode atau media aplikasi tidak asing lagi. Memperhatikan dalam penunjang proses penyampaian materi pengajaran menggunakan aplikasi Ms. Powerpoint untuk menambah wawasan dan dapat memanfaatkan media digital. Kata Kunci: IT; Materi; Ms. Powerpoint

PENGEMBANGAN USAHA MIKRO JAMUR TIRAM PUTIH (STUDI KASUS : PEMBUATAN ALAT KONTROL SUHU, KELEMBABAN DAN PEMBUATAN WEBSITE PEMASARAN BENTENG HILIR-DELI SERDANG)

Parinduri, ikhsan, Iskandar, Iskandar
Abstract: Abstract: Has been Community Service for Micro-Business White Oyster Mushroom "Temperature control and humidity, Lower Fortress, Deli Serdang. Temperature control and humidity of white oyster mushrooms using Ardurino Uno&#8230; R-3-based DHT 11 temperature sensor with 16x2 LCD display and HP Android. Controlling the temperature and humidity of white oyster mushrooms work automatically to help the mushroom farmers in controlling the temperature and humidity of white oyster mushroom kumbung .. If temperature> 300C and humidity <650C sensors will read the temperature and humidity in the kumbung and regulate the movement of the water pump in automatic and turn the water nozzle in water spraying onto the kumbung section and baglog mushrooms. This tool works to help white oyster mushroom farmers in increasing their harvest production.   Keywords: Temperature Control and Humidity, Website     Abstrak: Telah dilakukan Pengabdian Masyarakat bagi Usaha Mikro Jamur Tiram Putih”Pengendalian suhu dan kelembaban, Benteng Hilir, Deli Serdang. Pengendalian suhu dan kelembaban jamur tiram putih menggunakan sensor suhu DHT 11 berbasis Ardurino Uno R-3 dengan tampilan LCD 16x2 dan HP Android. Pengontrolan suhu dan kelembaban kumbung jamur tiram putih bekerja secara otomatis membantu para petani jamur dalam mengendalikan suhu dan kelembaban kumbung jamur tiram putih.. Jika suhu > 300C dan kelembaban <650C sensor akan membaca suhu dan kelembaban yang berada di kumbung dan mengatur pergerakkan pompa air secara otomatis dan menghidupkan nozzle air dalam penyemprotan air ke bahagian kumbung dan baglog jamur. Alat ini bekerja untuk membantu petani jamur tiram putih dalam peningkatan produksi panennya.   Kata Kunci : Pengendalian Suhu dan kelembaban, Website