Abstract:This article discusses the economic system in Bonai, Bonai Darussalam sub-district, Rokan Hulu Regency. The purpose of this article is to discuss the economic issues and challenges faced by the Bonai community in order to…
o strengthen their traditional economic system in the context of their development in the era of globalization. The research method used is field study. According to the study's findings, the majority of the Bonai people, who are predominantly from the Bonai Malay ethnic group, tend to support two economic systems: agriculture and fisheries. The problems faced by the community in Bonai include market access related to a lack of insight, lack of knowledge and skills, and so on. Although the Bonai Malay community is active in agricultural and fishing activities, they still have the desire to sell and exchange goods with people outside the Bonai region.
Abstract:The Karimun Regency Government is improving fisheries business services through the Fisheries Service creating an online-based service innovation in the form of the ARAHKAN (Let's Realize Harmonious Fisheries) Application…
n in realizing fisheries administration services that are fast, cheap, efficient and transparent. This research discusses matters related to the implementation of fisheries business services using technology and obstacles in application services. The aim of this research is to find out how application-based fisheries business services are at the Fisheries Business Services UPT, Kundur District, Karimun Regency. The method used in this research is a qualitative descriptive method with informants consisting of elements from the Fisheries Service, UPT and the community and using data collection techniques and tools in the form of observation, interviews and documentation. The overall research results of this application have been said to meet expectations based on the following 4 indicators: a) input: human resources, finances, adequate facilities and infrastructure. b). Process: easy procedure, more time and cost efficient. c). Output: service levels increase, such as Kube, fuel recommendations, benefits received by fisheries business actors increase. d). Outcome: fisheries business services are more effective and efficient. However, in terms of the implementation process it cannot be said to have met expectations because there are still obstacles or obstacles such as network problems, the community is not yet technologically independent.
Keywords : Services, Policy Evaluation, Electronic Services
Abstract:The Ministry of Maritime Affairs and Fisheries, in its government mission, carries out the creation of Maritime and Fisheries Business Actor Cards (KUSUKA). This card is an individual identification card issued by the Ministry…
nistry of Maritime Affairs and Fisheries of the Republic of Indonesia for maritime and fisheries business actors in Indonesia. This research discusses matters related to the results of the implementation of the KUSUKA card program services at the Kundur District Fisheries Business Services UPT. The aim of this research is to find out the results of the implementation of the KUSUKA card at the Kundur Fisheries Business Services UPT. The approach used in this research is descriptive qualitative using data collection methods in the form of observation, interviews and documentation. The results of this research show that the implementation of the KUSUKA card program for the community at the Kundur District Fisheries Business Services UPT is as expected. The implementation of this program meets expectations based on the following 6 indicators: a). effectiveness: the results achieved have met expectations. b) Efficiency: time and costs are efficient. c). Adequacy: Human resources and facilities/infrastructure are adequate. d). Alignment: program benefits are adequate. e). Responsiveness: service is adequate. f). Accuracy: the program results are useful. However, the effectiveness indicators and efficient indicators still cannot be said to meet expectations, this is because there are problems or obstacles such as the lack of clarity on the time for printing KUSUKA cards which only adjusts the bank's ability to print cards, the functions and benefits of the program have not been fully felt and there is no real change in the lives of the community or fisheries business actors in the Kundur District Fisheries Business Services UPT.
Keywords : Public Services, Evaluation, Kusuka Card
Abstract:Strengthening Village communities improves living standards, produces sustainable benefits for the community, encourages community independence and initiative, develops the Village economy, improves the environment, and…
forms community financial institutions, are efforts to create activities that make this possible. Increasing the creativity and productivity of the people of Babakan Village who face several obstacles in strengthening the fish cultivation population, including the dry season causing drought, this has an impact on the development of fish cultivation, the outreach and training by the Babakan Village Government for fish cultivation groups regarding their potential, the cultivator community has not been maximized. Fish lack insight and knowledge so that fish farming management is carried out by autodidacts. The conclusions obtained show that the role of the village government in strengthening the "Mina Kariya" fisheries cultivation group in Babakan Village, Pangandaran District, Pangandaran Province is basically functioning and very good. However, it still faces several obstacles, such as the lack of consensus among all breeders and it is still not optimal. So far we have not found an alternative to making our own food, so fish food still needs to be purchased. Farmers' skills and knowledge are still low and there are no alternative aquaculture techniques that can help farmers run their operations effectively. There is no research that focuses on the role of the Village Head in empowering community business groups, especially in Pangandaran Regency, so it is urgent in this research to find solutions to solve the problems that occur.
Abstract:Abstract: The fisheries and livestock sectors in South Lampung Regency are among the main contributors to the local economy. However, this abundance of resources does not ensure adequate animal protein intake for the local…
al community. Low public awareness of animal protein consumption, limited knowledge of processing and value, and suboptimal utilization of local food resources in South Lampung mean that most fisheries and livestock products are still sold fresh. Lecturers in the Agricultural Technology Department, Politeknik Negeri Lampung, conducted outreach and training on the handling and processing of fisheries and livestock products to broaden the horizons of agricultural representatives in South Lampung Regency. The program included outreach and training on the importance of animal protein, selecting high-quality, fresh ingredients, and implementing hygiene principles in the production process. Participants also learned skills in meatball making, packaging, and proper storage. This program is expected to enhance the community's thinking skills, creativity, and skills, increase animal protein consumption, and boost community income by processing local food sources into superior products that are characteristic of South Lampung Regency.
Keywords: meatball; food diversification; added value; community service; animal protein
Abstrak: Sektor perikanan dan peternakan di Kabupaten Lampung Selatan merupakan salah satu kontributor utama bagi ekonomi lokal. Namun faktanya, melimpahnya sumber daya tersebut tidak menjadikan asupan protein hewani masyarakat sekitarnya tercukupi dengan baik. Rendahnya kesadaran masyarakat untuk mengonsumsi protein hewani, terbatasnya pengetahuan masyarakat mengenai pengolahan dan nilai tambah, serta belum optimalnya pemanfaatan sumber pangan lokal di Lampung Selatan menyebabkan sampai saat ini kebanyakan hasil perikanan dan peternakan masih dijual dalam bentuk segar. Sosialisasi dan pelatihan mengenai penanganan hingga pengolahan hasil perikanan dan peternakan dilakukan oleh Dosen Jurusan Teknologi Pertanian, Politeknik Negeri Lampung, untuk membuka wawasan bagi perwakilan usaha tani di Kabupaten Lampung Selatan. Kegiatan yang dilakukan terdiri dari tahap sosialisasi dan pelatihan tentang pentingnya protein hewani, pemilihan bahan baku yang baik dan segar, serta proses produksi yang menerapkan prinsip higienitas. Peserta juga mendapatkan keterampilan membuat bakso, proses pengemasan, dan penyimpanan yang baik. Melalui program ini diharapkan dapat meningkatkan kemampuan berpikir, kreativitas dan keterampilan masyarakat, meningkatkan angka konsumsi protein hewani, dan meningkatkan pendapatan masyarakat melalui pengolahan sumber pangan lokal menjadi produk unggulan dan ciri khas Kabupaten Lampung Selatan.
Kata kunci: bakso; diversifikasi olahan; nilai tambah; pengabdian; protein hewani
Abstract:Abstract: This community service program was implemented with POKLAHSAR BALI, a fisheries MSME in Ulak Karang Utara, Padang City, whose members are mostly women and coastal youth. The main problems identified were traditional…
ional production methods, unstructured business management, and marketing dependence on collectors, limiting added value. The program aimed to improve production capacity, strengthen business governance, and develop a website-based digital marketing strategy. A participatory-collaborative approach was applied through socialization, technical training, technology implementation, mentoring, and continuous evaluation. Innovations introduced included production SOPs, logbooks and simple bookkeeping, a gas-fueled drying oven, development of the website www.sejala.org, QR Code integration on packaging, and activation of social media and marketplaces. Evaluation showed significant improvements in partner skills, with average scores increasing from 2.7 to 4.0, particularly in business recording and digital marketing. Economically, average income rose by 25% and digital sales volume doubled. Sustainability was strengthened through cooperation with the Merah Putih Cooperative and regular coaching from the Padang City Marine and Fisheries Office, thereby enhancing the economic independence of coastal women and youth.
Keywords: coastal women’s empowerment; digital marketing; fisheries MSMEs; local food products; padang city; website.
Abstrak: Program pengabdian masyarakat ini dilaksanakan bersama POKLAHSAR BALI, sebuah UMKM perikanan di Ulak Karang Utara, Kota Padang, yang mayoritas anggotanya perempuan dan remaja pesisir. Permasalahan utama mitra meliputi metode produksi tradisional, manajemen usaha yang belum tertata, serta pemasaran yang bergantung pada pengepul sehingga nilai tambah terbatas. Program ini bertujuan meningkatkan kapasitas produksi, memperkuat tata kelola usaha, dan mengembangkan strategi pemasaran digital berbasis website. Metode partisipatif-kolaboratif diterapkan melalui sosialisasi, pelatihan teknis, penerapan teknologi, pendampingan, dan evaluasi berkelanjutan. Inovasi yang diperkenalkan meliputi SOP produksi, penggunaan logbook dan pembukuan sederhana, oven pengering berbahan bakar gas, pengembangan website www.sejala.org, integrasi QR Code pada kemasan, serta aktivasi media sosial dan marketplace. Hasil evaluasi menunjukkan peningkatan keterampilan mitra dengan skor rata-rata naik dari 2,7 menjadi 4,0, terutama pada pencatatan usaha dan pemasaran digital. Secara ekonomi, pendapatan meningkat rata-rata 25% dan volume penjualan digital dua kali lipat. Keberlanjutan program diperkuat melalui kerjasama dengan Koperasi Merah Putih dan pembinaan rutin Dinas Kelautan dan Perikanan Kota Padang, sehingga mampu mendukung kemandirian ekonomi perempuan dan remaja pesisir.
Kata kunci: kota padang; pemasaran digital; produk pangan lokal; pemberdayaan perempuan pesisir; umkm perikanan; website
Abstract:Pasar Rawa Village has diverse natural potential, namely horticulture, fisheries to tourism, especially mangrove forests that promise as tourist destinations. Potential needs to be identified in depth to determine sustainable…
nable agroecotourism development. The problem in managing the potential of mangrove tourism is the management, involvement and support of local communities. The purpose of Community Service activities is to provide understanding, knowledge, about agroecotourism and the management and development of agroecotourism in Pasar Rawa Village. The methods carried out are field surveys, socialization, training using refractometers and mangrove planting. The socialization activity was carried out with participants being members of the LPHD group totaling 27 people. In the socialization presentation, the community was very enthusiastic in exploring the existing potentials such as local culture and typical food of the region. Training on the use of refractometers was carried out so that group members could find out the exact value of the sweetness in melons that could be sold and used as an attraction for tourists to try melons that have a unique taste so that they became the selling point of ecotourism and agro-tourism. One of the conservation efforts is mangrove planting.
Keywords: agro-ecotourism; community empowerment; mangrove forest
Abstrak: Desa Pasar Rawa memiliki potensi alam beragam, yaitu hortikultura, perikanan hingga pariwisata, terutama hutan mangrove menjanjikan sebagai destinasi wisata. Potensi perlu diidentifikasi secara mendalam untuk menentukan pengembangan agroekowisata berkelanjutan. Permasalahan dalam mengelola potensi wisata mangrove yaitu pengelolaan, keterlibatan dan dukungan masyarakat lokal. Tujuan kegiatan Pengabdian kepada Masyarakat adalah untuk memberikan pemahaman, pengetahuan, tentang agroekowisata dan pengelolaan serta pengembangan menjadi agroekowisata di Desa Pasar Rawa. Metode yang dilakukan adalah survei lapangan, sosialisasi, pelatihan menggunakan refraktometer dan penanaman mangrove. Kegiatan sosialisasi dilakukan dengan peserta adalah anggota kelompok LPHD yang berjumlah 27 orang. Dalam presentasi sosialisasi, masyarakat sangat antusias dalam menggali potensi yang ada seperti budaya lokal dan makanan khas daerah tersebut. Pelatihan penggunaan refraktometer dilakukan agar anggota kelompok dapat mengetahui nilai pasti dari rasa manis pada melon dapat dijual dan dijadikan daya tarik bagi wisatawan mencoba melon yang memiliki rasa unik sehingga menjadi nilai jual ekowisata dan agrowisata. Salah satu kegiatan upaya konservasi adalah penanaman mangrove.
Kata kunci: agro-ekowisata; hutan mangrove; pemberdayaan masyarakat
Abstract:Abstrak: Malang Regency is an area that has a lot of natural resource potential, especially in the field of fisheries, both capture fisheries, and aquaculture. One of the aquaculture activities carried out by the community…
ty in Malang Regency, especially in Bantur Village is catfish aquaculture. This aquaculture activity is experiencing obstacles, namely the large proportion of operational costs for feed (> 60%) and the incompatibility of semi-intensive aquaculture practices that are applied, in which the absence of water quality monitoring has an impact on fish growth is not optimal. The purpose of this community service activity is to provide knowledge to catfish cultivators in Bantur Village about semi-intensive aquaculture systems and the manufacture of fish feed independently through training on pellet making machine technology applications. The socialization and training activities carried out have proven to be able to increase the knowledge of cultivators so that they can become their provisions to improve the quality and quantity of aquaculture products.
Keywords: catfish; self-feed production; semi-intensive aquaculture; water quality;
Abstract: Kabupaten Malang merupakan wilayah yang memiliki banyak potensi sumberdaya alam terutama dalam bidang perikanan baik perikanan tangkap maupun perikanan budidaya. Salah satu kegiatan perikanan budidaya yang dilakukan oleh masyarakat di kabupaten Malang, khususnya desa Bantur adalah budidaya Ikan Lele. Kegiatan budidaya ini mengalami kendala yaitu proporsi biaya operasional untuk pakan yang besar (> 60%) dan ketidaksesuaian praktik budidaya semi-intensif yang diterapkan, di mana ketiadaan pemantauan kualitas air yang ber-dampak pada pertumbuhan ikan menjadi tidak optimal. Metode dalam penelitian ini berupa konsultasi dengan Sosialisasi dan penyuluhan tentang teknologi budidaya benih Ikan Lele menggunakan sistem semi intensif, dan Pendampingan aplikasi teknologi mesin pembuat pellet untuk men-dukung budidaya benih Ikan Lele semi intensif di Pokdakan Banturo-no Tujuan kegiatan pengabdian kepada masyarakat ini adalah untuk memberikan pengetahuan kepada para pembudidaya Ikan Lele di desa Bantur mengenai sistem budidaya semi-intensif dan pembuatan pakan ikan secara mandiri melalui pelatihan aplikasi teknologi mesin pembuat pellet. Kegiatan sosialisasi dan pelatihan yang dilakukan terbukti dapat menambah pengetahuan pembudidaya, sehingga dapat menjadi bekal mereka untuk meningkatkan kualitas dan kuantitas hasil budidaya.
Kata kunci: budidaya semi-intensif; ikan lele; kualitas air; pakan mandiri.
Abstract:Abstract: Sea urchin is one of the fisheries resources products where its gonad can be consumed either in fresh or processed. Unfortunately, sea urchin has not been consumed due to society suspicion that may cause death…
if sea urchin gonad consumed. Thereby, we need to educate the society by instructing them in a participatory way on how to consume and cultivate sea urchin cultivation with a floating net cage. This work was conducted at Desa Lambangan Office (February 2020–March 2020) by involving 25 fishermen and 30 students from Gorontalo State University as the fellows of the society. The results of the counseling and practicing that conducted at desa Lambangan had been switched the paradigm of society that was formerly assuming sea urchin as a marine organism that has toxicity to be an organism that could be consumed and traded. Furthermore, the fishermen have overcome and able to handle how to build a floating net cage for the cultivation of sea urchins that they have learned in simulation on how to make floating net cage of sea urchins.
Keywords: sea urchin; counseling; floating net cage
Abstrak: Bulu Babi (sea urchin) merupakan salah satu produk perikanan penting yang telurnya dapat dikonsumsi baik dalam keadaan segar maupun olahan. Sayangnya Bulu Babi belum dimanfaatkan karena dianggap beracun dan bila dikonsumsi dapat menimbulkan kematian. Karena itu, perlu dilakukan edukasi pada masyarakat melalui kegiatan penyuluhan bagaimana cara mengonsumsi dan membudidayakan Bulu Babi dengan sistem keramba jaring apung. Kegiatan ini dilaksanakan di desa Lambangan, kecamatan Pagimana, Sulawesi Tengah selama dua bulan (Februari 2020–Maret 2020 dengan melibatkan 25 masyarakat nelayan dan 30 mahasiswa Universitas Negeri Gorontalo sebagai pendamping masyarakat. Hasil dari kegiatan penyuluhan dan simulasi yang kami laksanakan telah mengubah paradigma masyarakat yang tadinya menganggap Bulu Babi sebagai biota laut beracun menjadi sesuatu yang dapat dikonsumsi dan dapat diperjualbelikan di pasar-pasar lokal. Selain itu, masyarakat juga telah menguasai dan mampu menerapkan konstruksi keramba budi daya Bulu Babi yang dilaksanakan melalui metode praktik simulasi pembuatan keramba jaring apung.
Kata kunci: Bulu Babi; penyuluhana; keramba jaring apung
Abstract:Study This aims to find out and deepen Improvement Growth Results Sweet Corn Plants ( Zea Mays) With Utilization Blotong and POC Seprint. This research was conducted on the land of the Department of Environmental Protection…
ion Food, Agriculture and Fisheries Department of Medan City, Jl. Keramat Indah No. 4, Medan Southeast, Medan Denai District, North Sumatra. The experimental design that The design used in this study was a Randomized Block Design (RAK) with 3x3 factorial pattern with 3 replications with total treatment combinations as many as 9 treatments. Treatment factor of Blotong dose with symbol B consisting of 3 level that is : (B1) 0.50 kg/plot (B2) 1.00 kg/plot (B3) 1.50 kg/plot. Factor POC Seprint concentration with the symbol S which consists of 3 levels, namely: (S1) 4 ml/1 L water (S2) 8 ml/1 L water and (S3) 12 ml/1 L water. Observation data was carried out analysis of variance with F test at 5% level, if the difference is significant then the test followed by Duncan's test at 5% level. 1). The effect of the Blotong dose has an effect very real on plant height, number of leaves, flag leaf length, leaf width flag, weight of cob, diameter of cob, length of cob, but it has an effect real on production per plot And amount line per cob, whereas had no significant effect on the stem diameter of sweet corn plants ( Zea Mays ). 2). Based on the results and discussion, it can be concluded that the treatment POC Seprint does not have a very significant impact on all parameters Which observed. Addition fertilizer Seprint with concentration 12 ml/1 L water show results Which best compared to treatment other. 3). Interaction between treatment influences Blotong and POC Seprint no real effect on all observation parameters observed on sweet corn plants ( Zea Mays ).