Abstract:The phenomenon of thrifting at Pasar Loak Jembatan Item Jatinegara demonstrates the continuity and evolution of frugal shopping practices involving the purchase of second-hand items. This research delineates the long history…
tory of thrifting, from the medieval period to the emergence of organizations such as Salvation Army and Goodwill that popularized it in the 19th century. The COVID-19 pandemic has reignited interest in thrifting due to economic pressures prompting people to save on expenses. The research methodology employed is qualitative descriptive, utilizing in-depth interviews and direct observations at Pasar Loak Jembatan Item Jatinegara. The findings reveal that traders employ two main strategies: selling directly at the market and through online platforms. Meanwhile, consumers have diverse motivations, ranging from meeting household needs to a desire to collect unique and antique items. Analysis of Alfred Schutz’s phenomenological theory is used to understand the reasons and goals behind consumer’s choices in thrifting. The researcher finds that each individual has different motives, such as goal motives (In order to motive) and because motives (Because motive), underlying their decisions to engage in thrifting. The conclusion of this research is that the phenomenon of thrifting at Pasar Loak Jembatan Item Jatinegara reflects the evolving and relevant dynamics of consumer culture, adapting to social and economic changes. With the evolution of this practice, the second-hand market becomes a favorite place for people to find affordable items, while traders and consumers continue to adapt to technological advancements and changes in the economic landscape. This study provides valuable insights into how thrifting is not just an economic phenomenon but also reflects the identity and preferences of consumers in a constantly changing shopping culture.
Abstract:The wetonan tradition is a birth calculation system based on the Javanese calendar, a cultural heritage of the Javanese indigenous people that is rich in spiritual values and local wisdom. In this context, the wetonan tradition…
adition is not only a series of ceremonies or astrological calculations, but also a cultural heritage that includes local wisdom values and spiritual beliefs that have been passed down from generation to generation. In the current era of globalization, the wetonan tradition is faced with various challenges that threaten its survival. Changes in people’s attitudes and mindsets, urbanization, and doubts about traditional values are some of the main challenges. Shifting values and priorities in society, changes in value and belief systems, and doubts about the role of tradition in the era of globalization are some of the main challenges. However, preserving the wetonan tradition is crucial to maintaining a rich and diverse cultural identity and strengthening the solidarity of Javanese indigenous communities. To maintain and face the challenges of the wetonan tradition remaining relevant and valued by the community, concrete steps are needed. In facing this challenge, it is important to continue to educate the public about the cultural and spiritual values contained in the wetonan tradition, as well as to replant these values to strengthen the sustainability of the wetonan tradition amid the ongoing flow of modernization and globalization. Thus, the wetonan tradition can continue to live and develop as an integral part of the cultural identity of Javanese society. The preservation of this tradition not only ensures the continuity of a rich cultural heritage, but also strengthens solidarity and togetherness in Javanese indigenous communities. Therefore, measures to maintain and preserve the wetonan tradition need to be continuously strengthened to ensure that this cultural heritage remains alive and relevant for future generations.
Abstract:Love is the initial motivation for couples to decide to get married. However, love can change over the course of marriage. The pros and cons regarding the truth that love is the foundation and reason for the survival of…
a marriage need to be studied further. The importance of knowing the most important elements in marriage will minimize conflict and even divorce. The method used in this research is a descriptive qualitative method with data collection techniques based on literature studies. The study of marriage and all components of marriage is the object of this research. The main research data comes from the book "A Triangular Theory of Love" by Robert J. Sternberg and "The Seven Principles for Making Marriage Work" by John Gottman. Apart from that, supporting data such as books and articles related to marriage and studies of love in married life are also used as supporting references. The research results show the dynamics of changes in the type of love during marriage. There are three components to love including: (1) the intimacy component; (2) passion component; and (3) commitment component. These three components can form different types of love. The love component can increase and decrease and even disappear. However, the component of love that is a factor in a marriage lasting a long time is the component of commitment. This is because even if the passion and intimacy of a husband and wife change, if the marriage commitment is maintained firmly, the marriage will still be able to survive. The commitment component in love is the most important element in marriage which is the reason for the formation and survival of a marriage.
Abstract:This community service program aimed to enhance maritime cultural knowledge in Galesong Baru Village through the optimization of the Literacy Corner. Galesong Baru, known for its rich maritime heritage, faces challenges…
in preserving local knowledge and traditions amidst social changes and modernization. To address this issue, the program involved renovating the Literacy Corner, adding relevant educational materials, and conducting various educational activities. These activities included reading sessions, discussions, and workshops focused on maritime culture, as well as involving maritime experts and local leaders to provide in-depth insights. Program evaluation showed a significant increase in maritime cultural knowledge among participants, particularly among the younger generation. Pre- and post-program surveys indicated substantial improvement in understanding maritime traditions, such as boat-making and fishing techniques. The optimized Literacy Corner has become a more active hub, with increased visitation from the community. Support from the village government, local schools, non-governmental organizations, and the local community was crucial to the program's success. This program demonstrates that a participatory and collaborative approach in developing literacy centers can effectively enhance cultural knowledge and engage the community in preserving local heritage. The results of this program are expected to serve as a model for other coastal villages facing similar challenges in cultural preservation
Abstract:Abstract: This study discusses the application of the Just In Time (JIT) method and web-based raw material management at PT Sumber Nelayan Indonesia, a company engaged in shrimp paste production. The main problem faced by…
y the company is the instability of raw material inventory, which leads to stock buildup, increased storage costs, and inefficiencies in the production process. The JIT method is integrated into a web-based Supply Chain Management (SCM) system to improve inventory management efficiency by minimizing the amount of raw materials that are not needed, reducing waste, and ensuring the availability of raw materials according to actual needs. The results show that the implementation of web-based JIT and SCM improves real-time stock monitoring, which improves inventory-related planning and decision-making. Additionally, the system strengthens communication between companies and suppliers, speeds up response to changes in demand, and ensures timely delivery of raw materials, reducing potential delays in the production process. Thus, the implementation of the JIT method in web-based raw material management at PT Sumber Nelayan Indonesia has succeeded in improving operational efficiency and reducing inventory costs.
Keywords:. just in time (jit); inventory management; supply chain management (scm); stock management; shrimp paste production
Abstrak: Penelitian ini membahas penerapan metode Just In Time (JIT) dan manajemen bahan baku berbasis web di PT. Sumber Nelayan Indonesia, perusahaan yang bergerak di bidang produksi terasi. Masalah utama yang dihadapi perusahaan adalah ketidakstabilan persediaan bahan baku, yang menyebabkan penumpukan stok, peningkatan biaya penyimpanan, dan inefisiensi dalam proses produksi. Metode JIT diintegrasikan ke dalam sistem Supply Chain Management (SCM) berbasis web untuk meningkatkan efisiensi pengelolaan persediaan dengan meminimalkan jumlah bahan baku yang tidak diperlukan, mengurangi pemborosan, dan memastikan ketersediaan bahan baku sesuai dengan kebutuhan aktual. Hasil penelitian menunjukkan bahwa penerapan JIT dan SCM berbasis web meningkatkan pemantauan stok secara real-time, yang memperbaiki perencanaan dan pengambilan keputusan terkait persediaan. Selain itu, sistem ini memperkuat komunikasi antara perusahaan dan pemasok, mempercepat respons terhadap perubahan permintaan, dan memastikan pengiriman bahan baku tepat waktu, sehingga mengurangi potensi keterlambatan dalam proses produksi. Dengan demikian, implementasi metode JIT dalam manajemen bahan baku berbasis web di PT. Sumber Nelayan Indonesia berhasil meningkatkan efisiensi operasional dan mengurangi biaya persediaan.
Kata kunci: just in time (jit); manajemen persediaan; supply chain management (scm); pengelolaan stok; produksi terasi
Abstract:Abstract: Family Box is a karaoke entertainment venue located on Jl. HR Soebrantas Panam Pekanbaru, during this pandemic the family box has experienced a decrease in customers so that the family box needs to remanage…
�to remanage services at the Family box. Family Box is an entertainment place that has a lot of competition with other karaoke places such as Koro-Koro, Happy Puppy and so on. During this pandemic, the family box overcame the competition by providing free 1 hour karaoke for customers who order 1 hour karaoke with the condition that they follow and post the customer's personal Instagram or by ordering food that has been set by the family box. And the family box also provides free Voucher Room for customers who order food at karaoke with the condition that they order food which is also specified by the family box. With this problem the researcher wants to build a family box management information system in an effort to improve management in the family box. For this reason, the company implements Electronic Customer Relationship Management (E-CRM) to best serve customers so that customers feel satisfied and valued by the company. With CRM, companies will get detailed information about customers. The information is in the form of customer personal data, criticisms, suggestions and whatever is needed by the customer, so that the company can provide responses, services and changes according to what the customer wants.
Keywords : information system; CRM; service; customer
Abstrak :Family Box adalah tempat hiburan karaoke yang terletak di Jl.HR Soebrantas Panam Pekanbaru, dimasa pendemi ini family box mengalami penurunan pelanggan sehingga Family Box perlu melakukan pengelolaan ulang terhadap pelayanan di Family Box. Family Box tempat hiburan yang banyak memiliki persaingan dengan tempat karaoke lainnya seperti Koro-Koro, Happy Puppy dan lain sebagainya. Pada masa pendemi ini family box mengatasi persaingannya dengan cara memberi free karaoke 1 jam bagi customer yang memesan 1 jam karaoke dengan syarat mengikuti dan memposting instagram pribadi customer atau dengan memesan makanan yang sudah ditetapkan Family Box. Dan Family Box juga memberikan Free Voucher Room bagi customer yang memesan makanan pada saat karaoke dengan syarat memesan makanan yang juga ditetapkan Family Box. Dengan permasalahan ini peneliti ingin merancang dan membangun sebuah sistem informasi pengelolaan Family Box dalam upaya peningkatan pengelolaan di Family Box. Untuk itu, perusahaan menerapkan Electronic Customer Relationship Management (E-CRM) untuk melayani pelanggan dengan sebaik- baiknya agar pelanggan merasa puas dan dihargai oleh perusahaan. Dengan CRM, perusahaan akan mendapatkan informasi yang rinci mengenai pelanggan. Informasi itu berupa data pribadi pelanggan, kritik, saran dan apa saja yang dibutuhkan oleh pelanggan, sehingga perusahaan dapat memberikan tanggapan, pelayanan, serta perubahan-perubahan yang sesuai dengan apa yang diinginkan pelanggan.
Kata kunci : sistem informasi; CRM; pelayanan; customer
Abstract:Abstract: Household waste management in Waru Village is still dominated by conventional practices without sorting, so it has the potential to cause environmental problems and has not been used as a source of economic value.…
ue. This community service activity aims to optimize waste banks as an instrument for implementing the circular economy at the household level. The method used is a participatory approach with a quantitative descriptive design through socialization, training, and mentoring to farmer group mothers, as well as evaluation using pre-test and post-test questionnaires. The results of the activity showed an increase in community capacity in all variables measured, with an average score increasing from 3.67 to 4.19 or by 14.2%. The highest increase occurred in the aspect of perception and impact of the program, while behavior changes showed a tendency to increase gradually. In addition, this activity also encouraged the formation of more structured waste bank management at the group level. These findings show that participatory approaches are effective in driving changes in waste management understanding and practices, as well as supporting the implementation of a household-based circular economy.
Keywords: waste banks; waru villages; circular economy; community service; waste management
Abstrak: Pengelolaan sampah rumah tangga di Desa Waru masih didominasi oleh praktik konvensional tanpa pemilahan, sehingga berpotensi menimbulkan permasalahan lingkungan sekaligus belum dimanfaatkan sebagai sumber nilai ekonomi. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk mengoptimalkan bank sampah sebagai instrumen penerapan ekonomi sirkular di tingkat rumah tangga. Metode yang digunakan adalah pendekatan partisipatif dengan desain deskriptif kuantitatif melalui sosialisasi, pelatihan, dan pendampingan kepada ibu-ibu kelompok tani, serta evaluasi menggunakan kuesioner pre-test dan post-test. Hasil kegiatan menunjukkan adanya peningkatan kapasitas masyarakat pada seluruh variabel yang diukur, dengan rata-rata skor meningkat dari 3,67 menjadi 4,19 atau sebesar 14,2%. Peningkatan tertinggi terjadi pada aspek persepsi dan dampak program, sementara perubahan perilaku menunjukkan kecenderungan meningkat secara bertahap. Selain itu, kegiatan ini juga mendorong terbentuknya pengelolaan bank sampah yang lebih terstruktur di tingkat kelompok. Hasil ini menunjukkan bahwa pendekatan partisipatif efektif untuk tranformasi perilaku dalam mendorong perubahan pemahaman dan praktik pengelolaan sampah, serta mendukung penerapan ekonomi sirkular berbasis rumah tangga.
Kata kunci: bank sampah; desa waru; ekonomi sirkular; pengabdian masyarakat; pengelolaan sampah
Abstract:Abstract: This community service program aimed to improve adolescents’ knowledge of balanced nutrition guidelines through an interactive educational program at SMPN 28 Jakarta. The identified problem was the low level of…
of students' knowledge regarding the “Isi Piringku” concept, which may affect nutritional status and eating habits among adolescents. The method was conducted through three stages: preparation, implementation, and evaluation. The intervention consisted of nutrition education delivered using PowerPoint media, followed by a practical activity involving the arrangement of the Isi Piringku puzzle. The evaluation employed a pre-test and post-test design involving 30 seventh-grade students to assess changes in knowledge before and after intervention. Data were analyzed using the Wilcoxon test, which showed a significant difference between pre-test and post-test scores (p=0.003). The proportion of students with good knowledge increased from 6,7% to 26,7% after the intervention. Monitoring conducted three days after the education session indicated that some students had begun applying the “Isi Piringku” concept, although food availability at home remained a challenge. This study concludes that education using visual media and interactive practices is effective in improving adolescents' nutritional knowledge; however, support from families and schools is necessary to optimize sustainable behavioral changes.
Keyword: adolescent knowledge; balanced nutrition education; community service
Abstrak: Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan remaja mengenai pedoman gizi seimbang melalui program edukasi interaktif. Permasalahan yang dihadapi adalah masih rendahnya tingkat pengetahuan siswa tentang konsep Isi Piringku, yang berpotensi memengaruhi status gizi dan kebiasaan makan remaja. Metode kegiatan dilakukan melalui tahapan persiapan, pelaksanaan, dan evaluasi. Intervensi berupa edukasi gizi menggunakan media PowerPoint dan praktik penyusunan puzzle Isi Piringku. Evaluasi dilakukan menggunakan pre-test dan post-test pada 30 siswa kelas VII. Analisis menggunakan uji Wilcoxon menunjukkan perbedaan signifikan antara nilai pre-test dan post-test (p=0,003). Persentase pengetahuan kategori baik meningkat dari 6,7% menjadi 26,7% setelah intervensi. Monitoring tiga hari pascaedukasi menunjukkan sebagian siswa mulai menerapkan konsep isi piringku, meskipun masih terdapat hambatan pada ketersediaan pangan di rumah. Kegiatan ini menyimpulkan bahwa edukasi menggunakan media visual dan praktik interaktif efektif dalam meningkatkan pengetahuan gizi remaja, namun diperlukan dukungan keluarga dan sekolah untuk optimalisasi perubahan perilaku
Kata kunci: edukasi gizi; isi piringku; pengabdian masyarakat
Abstract:Abstract: Food safety is an essential aspect of ensuring the quality and health of food products, particularly for vocational students who will become future workers in the culinary industry. Understanding and maintaining…
g positive attitudes toward hygiene and sanitation should be developed during the learning process to build appropriate food safety practices. This community service program aimed to strengthen students’ knowledge and attitudes regarding hygiene and sanitation through Good Processed Food Production Methods (CPPOB) education using a CPPOB Snakes and Ladders interactive learning media. The activity involved 52 culinary students of SMKN 4 Madiun, consisting of 10 males and 42 females. The program was conducted in three stages: interactive material delivery, discussion and Q&A sessions, and an educational game session. Evaluation was carried out using pre-test and post-test to measure changes in knowledge and attitudes. The results showed an increase in the average knowledge score from 93 to 99 and attitude score from 88 to 93 after the intervention. These findings indicate that interactive educational media effectively enhance students’ conceptual understanding and foster positive attitudes toward hygiene and sanitation practices. This program can serve as an innovative learning model to improve vocational students’ competencies in culinary education.
Keywords: CPPOB; education; hygiene and sanitation; snakes and ladders media; culinary students
Abstrak: Keamanan pangan merupakan aspek penting dalam menjamin mutu dan kesehatan produk makanan, khususnya bagi siswa kejuruan yang akan menjadi tenaga kerja di bidang kuliner. Pemahaman dan sikap positif terhadap higiene dan sanitasi perlu ditanamkan sejak masa pendidikan agar terbentuk perilaku kerja yang sesuai dengan prinsip keamanan pangan. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan dan membentuk sikap positif siswa jurusan kuliner SMKN 4 Madiun melalui edukasi Cara Produksi Pangan Olahan yang Baik (CPPOB) berbasis media permainan ular tangga. Kegiatan diikuti oleh 52 siswa, terdiri atas 10 laki-laki dan 42 perempuan. Pelaksanaan dilakukan melalui tiga tahap, yaitu penyampaian materi interaktif, sesi diskusi dan tanya jawab, serta permainan edukatif. Evaluasi menggunakan pre-test dan post-test untuk mengukur perubahan pengetahuan dan sikap siswa. Hasil menunjukkan adanya peningkatan rata-rata skor pengetahuan dari 93 menjadi 99, serta sikap dari 88 menjadi 93 setelah edukasi. Peningkatan ini menunjukkan bahwa penggunaan media edukatif interaktif efektif dalam memperkuat pemahaman konsep sekaligus membentuk sikap positif siswa terhadap penerapan higiene dan sanitasi pangan. Kegiatan ini dapat menjadi model pembelajaran inovatif bagi sekolah kejuruan dalam meningkatkan kompetensi siswa di bidang kuliner.
Kata kunci: CPPOB; edukasi, higiene sanitasi; media ular tangga; siswa kuliner
Abstract:the average prevalence of hypertension in indonesia is 31.7%; by 2025, the proportion of hypertensive patients is projected to increase to 24% in developed countries and 80% in developing countries. prevention and monitoring…
ring of hypertension can be done through community health centers or the posyandu program. participants providing community service are characterized by staff who supervise people with hypertension, the most common disease. this service is carried out through active lectures and discussions with participants. the activities show that cadres already know about hypertension and know how to prevent complications and how cadres regularly measure blood pressure independently. therefore, there is a need for creative health promotion initiatives and targeting the right people/groups so that better changes can be made in the future.
keywords: blood pressure; cadre; hypertension; skills; knowledge.