Abstract:Abstract: This study employs the Community-Based Research (CBR) model to empower female coffee farmers in Nagari Lubuk Malako, South Solok, addressing low economic literacy and limited market access. By engaging the community…
unity as active partners, the research implemented post-harvest training, entrepreneurship literacy, and digital marketing strategies. Results indicate a significant capacity increase, evidenced by the formation of a women's business group, the launch of the local brand “Kopi Lubuk Malako,” and improved skills for 80% of participants. Key outcomes include enhanced household income, strengthened local economic institutions, and increased female independence in decision-making. Supported by local government and leaders, this program also facilitated business legality and halal certification. This study concludes that the CBR model is an effective and sustainable strategy for strengthening the household economy and fostering the empowerment of women in the agricultural sector.
Keywords: the role of women; coffee farmers and CBR
Abstrak: Studi ini menggunakan model Penelitian Berbasis Komunitas (Community-Based Research/CBR) untuk memberdayakan petani kopi perempuan di Nagari Lubuk Malako, Solok Selatan, dengan mengatasi rendahnya literasi ekonomi dan terbatasnya akses pasar. Dengan melibatkan masyarakat sebagai mitra aktif, penelitian ini menerapkan pelatihan pasca panen, literasi kewirausahaan, dan strategi pemasaran digital. Hasil menunjukkan peningkatan kapasitas yang signifikan, dibuktikan dengan pembentukan kelompok usaha perempuan, peluncuran merek lokal “Kopi Lubuk Malako,” dan peningkatan keterampilan bagi 80% peserta. Hasil utama meliputi peningkatan pendapatan rumah tangga, penguatan lembaga ekonomi lokal, dan peningkatan kemandirian perempuan dalam pengambilan keputusan. Didukung oleh pemerintah dan pemimpin lokal, program ini juga memfasilitasi legalitas usaha dan sertifikasi halal. Studi ini menyimpulkan bahwa model CBR merupakan strategi yang efektif dan berkelanjutan untuk memperkuat ekonomi rumah tangga dan mendorong pemberdayaan perempuan di sektor pertanian.
Kata Kunci : peran perempuan; petani kopi dan CBR
Abstract:Abstract: This community engagement project seeks to improve the efficiency and effectiveness of processed product development by Micro, Small, and Medium Enterprises (MSMEs) in Kalirejo Village, Magelang Regency. The village…
llage is home to various MSMEs producing household food items such as grubi, slondok, etawa goat milk, honey, and other culinary goods. The predominant issues faced by these MSMEs include limited promotional outreach, inadequate marketing strategies, weak branding, and inefficient packaging and distribution systems, all of which hinder community income. Utilizing a Participatory Action Research (PAR) approach, the program provides intensive guidance to MSME actors in enhancing product development, branding, packaging, and digital marketing. The program also supports MSMEs in obtaining legal business documentation, including Business Identification Numbers (NIB), Trade Business Permits (SIUP), and Halal Certification from MUI. The anticipated outcomes include improved product quality and diversity, increased marketing efficiency, broader customer reach through social media, and a higher number of MSMEs with official business permits.
Keywords: SDGs; MSMEs; business legality; product escalation.
Abstrak: Program pengabdian ini bertujuan untuk meningkatkan kualitas serta efisiensi pengolahan produk Usaha Mikro, Kecil, dan Menengah (UMKM) di Desa Kalirejo, Kabupaten Magelang. UMKM di wilayah ini memproduksi beragam makanan rumahan seperti grubi, slondok, susu kambing etawa, madu, dan aneka pangan lainnya. Kendala utama yang dihadapi para pelaku usaha adalah kurang optimalnya promosi, strategi pemasaran yang belum efektif, lemahnya branding, serta kemasan dan distribusi yang belum memadai, yang berdampak pada pendapatan masyarakat. Melalui pendekatan Participatory Action Research (PAR) meliputi perencanaan, tindakan, observasi, dan evaluasi, kegiatan ini memberikan pendampingan intensif dalam aspek pengolahan produk, desain kemasan, branding, serta pemasaran berbasis digital. Selain itu, program ini juga mendukung pengurusan legalitas usaha seperti Nomor Induk Berusaha (NIB), Surat Izin Usaha Perdagangan (SIUP), dan Sertifikat Halal dari MUI. Hasil yang diharapkan adalah peningkatan kualitas produk, jangkauan pemasaran yang lebih luas melalui media sosial, serta bertambahnya jumlah UMKM yang memiliki legalitas resmi.
Kata kunci: SDGs; UMKM; legalitas usaha; ekskalasi produk.
Abstract:Micro, Small, and Medium Enterprises (MSMEs) play a crucial role in the local economy but often face challenges in legality and product standardization. One of the essential requirements for food-related MSMEs is the Home…
e Industry Food Production Certificate (SPP-IRT) as a guarantee of food safety. This community service activity aims to assist Arifin Snack MSME in Pati in obtaining the SPP-IRT certification to comply with applicable regulations. The methods used include socialization, administrative assistance, and guidance in fulfilling technical requirements and laboratory testing. The results indicate that Arifin Snack MSME successfully understood the licensing procedures and met the requirements set by the relevant authorities, enabling them to obtain the SPP-IRT. With this certification, it is expected that Arifin Snack MSME can enhance consumer trust and expand its market reach.
Keywords: assistance; business legality; food safety; MSME; SPP-IRT
Abstrak: Usaha Mikro, Kecil, dan Menengah (UMKM) memiliki peran penting dalam perekonomian lokal, namun seringkali menghadapi kendala dalam legalitas dan standarisasi produk. Salah satu persyaratan penting bagi UMKM makanan adalah Sertifikat Produksi Pangan–Industri Rumah Tangga (SPP-IRT) sebagai bentuk jaminan keamanan pangan. Kegiatan pengabdian ini bertujuan untuk mendampingi UMKM Arifin Snack di Pati dalam proses pembuatan SPP-IRT agar dapat memenuhi standar regulasi yang berlaku. Metode yang digunakan meliputi sosialisasi, pendampingan administrasi, serta asistensi dalam pemenuhan persyaratan teknis dan uji laboratorium. Hasil pendampingan menunjukkan bahwa UMKM Arifin Snack berhasil memahami prosedur perizinan serta memenuhi syarat yang ditetapkan oleh dinas terkait, sehingga dapat memperoleh SPP-IRT. Dengan adanya sertifikasi ini, diharapkan UMKM Arifin Snack dapat meningkatkan kepercayaan konsumen dan memperluas jangkauan pasar.
Kata kunci: keamanan pangan; legalitas usaha; pendampingan; SPP-IRT; UMKM
Abstract:Halal certificate existence is a legal certainty particularly for Muslim consumers on product halal assurance. However, many entrepreneurs in Pasirjambu Village, Bandung Regency, have not applied for halal certification…
due to difficulties and limited knowledge. Therefore, PKM Team from Universitas Islam Jakarta provided training and assistance in registering halal certificates for entrepreneurs who are members of the SEMABU MSME group. This activity uses the Rapid Rural Appraisal (RRA) method to understand the local situation through direct observation and interviews with the target community. In implementing the program, the PKM Team carried out several activities: Counseling, Training, Assistance, Monitoring and Evaluation. The activity results show an increase in the number of products of the SEMABU MSME group that are halal-certified, from only 13 products to 31 halal-certified products. This activity has succeeded in helping business actors in providing halal assurance for the products they sell.
Keywords: Halal certification; legal certainty; MSME product.
Abstrak: Keberadaan sertifikat halal merupakan salah satu legal certainty khususnya bagi konsumen muslim terhadap jaminan halal produk. Namun banyak pelaku usaha di Desa Pasirjambu Kabupaten Bandung yang tidak mengajukan sertifikasi halal karena kesulitan dan keterbatasan pengetahuan. Oleh karena itu, Tim Pelaksana PKM dari Universitas Islam Jakarta memberikan pelatihan dan pendampingan pendaftaran sertifikat halal untuk para pelaku usaha yang tergabung dalam kelompok UMKM SEMABU. Kegiatan ini menggunakan metode Rapid Rural Appraisal (RRA) untuk memahami situasi setempat melalui observasi dan wawancara langsung kepada masyarakat sasaran. Dalam pelaksanaan program, Tim PKM melaksanakan beberapa tahapan kegiatan sebagai berikut: Penyuluhan, Pelatihan, Pendampingan, Monitoring dan Evaluasi. Hasil kegiatan menunjukkan adanya peningkatan jumlah produk kelompok UMKM SEMABU yang tersertifikasi halal, yaitu yang semula hanya 13 produk meningkat menjadi 31 produk tersertifikasi halal. Kegiatan ini telah berhasil membantu para pelaku usaha dalam memberikan jaminan halal produk yang diperjualbelikan.
Kata kunci: Kepastian hukum; produk UMKM; sertifikat halal
Abstract:In Sei Beluru Village, Meranti District, there are still problems in understanding the legality of business permits and the importance of halal certification. Many micro, small and medium enterprises (MSMEs) in the village…
ge do not yet have official business legality and halal certification, which is one of the inhibiting factors in expanding the market and increasing consumer confidence. The process of registering business legality and halal certification is considered complicated and requires adequate knowledge and assistance. The method used in this community service activity is direct training and assistance to cassava chip entrepreneurs in Sei Bluru Village. The training includes socialization regarding the importance of business legality and halal certification, a guide to registration procedures and a simulation of the process of managing business permits and halal certification. Assistance is provided to assist participants in filling out forms, completing documents, and carrying out the application process independently. The purpose of this activity is to increase the understanding of entrepreneurs regarding the importance of business legality and halal certification and to assist them in the process of managing both aspects. After this activity is carried out, it is hoped that cassava chip entrepreneurs in Sei Bluru Village can increase the competitiveness of their products in the market, especially markets that prioritize product halalness and clear business legality.
Keywords : business legality; halal certificate; training; cassava chips; UMKM
Abstrak : Di Desa Sei Beluru Kecamatan Meranti masih mengalami masalah pemahaman mengenai legalitas izin usaha dan pentingnya sertifikasi halal. Banyak usaha mikro kecil menengah (UMKM) di desa tersebut yang belum memiliki legalitas usaha resmi dan sertifikasi halal sehingga menjadi salah satu faktor penghambat dalam memperluas pasar dan meningkatkan kepercayaan konsumen. Proses pendaftaran legalitas usaha dan sertifikasi halal dianggap rumit dan memerlukan pengetahuan serta pendampingan yang memadai. Metode yang digunakan dalam kegiatan pengabdian masyarakat ini adalah pelatihan dan pendampingan secara langsung kepada para pelaku usaha keripik ubi di Desa Sei Bluru. Pelatihan meliputi sosialisasi mengenai pentingnya legalitas usaha dan sertifikasi halal, panduan tata cara pendaftaran serta simulasi proses pengurusan izin usaha dan sertifikasi halal. Pendampingan dilakukan untuk membantu peserta dalam mengisi formulir, melengkapi dokumen, dan melakukan proses pengajuan secara mandiri. Tujuan dari kegiatan ini adalah untuk meningkatkan pemahaman para pelaku usaha mengenai pentingnya legalitas usaha dan sertifikasi halal serta membantu mereka dalam proses pengurusan kedua aspek tersebut.
Kata kunci: legalitas usaha; sertifikat halal; pelatihan; keripik ubi; UMKM
Abstract:The Balinese spice "NePaon" is produced by the Suka Wirang group which is in Bukit Tibulaka Village. The main problems faced by partners are (1) in the production sector, production capacity is less than optimal and packaging…
aging leaks, causing labels to become damaged. (2) in the marketing sector, there are limitations to marketing carried out conventionally. The final problem (3) is in the legal sector, where the partner product does not yet have a production permit as a legality and security aspect in expanding marketing. The solution to the problem provided is by offering donations for production equipment and some training. The method of implementing the service is by adopting the PALS (participatory learning system) method. The results of the service obtained are an increase in production capacity in the last two months, increased knowledge of partners in packaging with new designs. Partners already have social media as digital marketing. Partners have knowledge in certification and electronic transactions. Partner responses to the implementation of activities with results were 31% satisfactory and 69% very satisfactory. Meanwhile, in training, partner responses were 37.5% satisfactory and 62.5% very satisfactory.
Keywords: Balinese spices; PALS; production training; increased production
Abstrak: Bumbu Bali “NePaon†di produksi oleh kelompok Suka Wirang yang terletak di Desa Bukit Tibulaka. Permasalahan utama yang dihadapi mitra yaitu (1) bidang produksi, kapasitas produksi kurang maksimal dan pengemasan mengalami kebocoran sehingga menyebabkan label menjadi rusak. (2) bidang pemasaran, adanya keterbatasan pemasaran yang dilakukan secara konvesional. Permasalahan terakhir (3) bidang hukum, dimana produk mitra belum memiliki izin produksi sebagai aspek legalitas dan standar keamanan dalam memperluas pemasaran. Pemecahan masalah yang diberikan yaitu dengan menawarkan sumbangan alat – alat produksi dan beberapa pelatihan. Metode pelakasanaan pengabdian dengan mengadopsi metode PALS (participatory learning system). Hasil pengabdian diperoleh yaitu adanya peningkatan kapasitas produksi dalam dua bulan terakhir, meningkatnya pengetahuan mitra dalam melakukan pengemasan dengan desain yang baru. Mitra sudah memiliki media sosial sebagai pemasaran digital marketing. Mitra memiliki pengatahuan dalam sertifikasi dan transaksi elektronik. Respon mitra terhadap pelaksanaan kegiatan dengan hasil 31% memuaskan dan 69% sangat memuaskan. Sedangkan pada pelatihan, respon mitra 37,5% memuaskan dan 62,5% sangat memuaskan.
Kata kunci: bumbu bali; PALS; pelatihan produksi; peningkatan produksi
Abstract:Abstract: This study discusses the optimization of RAG for a FAQ system in the field of information technology product security certification at BSSN. Although LLM generate reliable responses, they often lack up-to-date…
and domain-specific knowledge, which can be addressed through the RAG approach. This research aims to optimize a domain-specific RAG system by improving embedding performance, enhancing prompt robustness, and increasing retrieval accuracy. The research methods consist of three stages. The first stage involves fine-tuning the bge-m3 embedding model and evaluating its performance using MRR, Recall, and AUC. The second stage applies prompt engineering techniques, namely the SRSM and Autodefense, to mitigate direct-injection and escape-character prompt injection attacks. The third stage evaluates the proposed RAG system using Precision, Recall, and F1-Score metrics against four baseline models. The results of research show that the fine-tuned embedding model achieves higher performance than the original model, with MRR@1 and Recall@1 values of 0.80 and an AUC@100 of 0.7023. In addition, the proposed prompt engineering techniques demonstrate robustness against prompt injection attacks, while the overall RAG system attains a perfect Precision, Recall, and F1-Score of 1.00. In conclusion, the proposed approach effectively enhances retrieval accuracy, embedding quality, and system security, resulting in a more reliable RAG-based FAQ system for information technology product security certification.
Keywords: embedding fine-tuning; large language model; prompt engineering; prompt injection mitigation; retrieval-augmented generation
Abstrak: Studi ini membahas optimasi RAG untuk sistem FAQ di bidang sertifikasi keamanan produk teknologi informasi di BSSN. Meskipun LLM menghasilkan respons yang andal, mereka seringkali kurang memiliki pengetahuan terkini dan spesifik domain, yang dapat diatasi melalui pendekatan RAG. Penelitian ini bertujuan untuk mengoptimalkan sistem RAG spesifik domain dengan meningkatkan kinerja embedding, meningkatkan ketahanan prompt dan meningkatkan akurasi pengambilan. Metode penelitian terdiri dari tiga tahap. Tahap pertama melibatkan fine-tuning model embedding bge-m3 dan mengevaluasi kinerjanya menggunakan Mean Reciprocal Rank (MRR), Recall, dan AUC. Tahap kedua menerapkan teknik rekayasa prompt, yaitu Self- SRSM dan Autodefense, untuk mengurangi serangan direct-injection dan escape-character prompt injection. Tahap ketiga mengevaluasi sistem RAG yang diusulkan menggunakan metrik Presisi, Recall, dan F1-Score terhadap empat model dasar. Hasil penelitian menunjukkan bahwa model embedding yang disempurnakan mencapai kinerja yang lebih tinggi daripada model asli, dengan nilai MRR@1 dan Recall@1 sebesar 0,80 dan AUC@100 sebesar 0,7023. Selain itu, teknik rekayasa prompt yang diusulkan menunjukkan ketahanan terhadap serangan injeksi prompt, sementara sistem RAG secara keseluruhan mencapai Presisi, Recall, dan F1-Score sempurna sebesar 1,00. Kesimpulannya, pendekatan yang diusulkan secara efektif meningkatkan akurasi pengambilan, kualitas embedding dan keamanan sistem, menghasilkan sistem FAQ berbasis RAG yang lebih andal untuk sertifikasi keamanan produk teknologi informasi.
Kata kunci: penyempurnaan embedding; model bahasa besar; rekayasa prompt; mitigasi injeksi prompt; retrieval-augmented generation
Abstract:Abstract: Feature selection is a crucial process that is very important to improve the performance of machine learning models, in accordance with data preprocessing. The feature selection process can be considered as a global…
lobal combinatorial optimization problem in machine learning, which reduces the number of features, eliminates irrelevant data, and produces acceptable classification accuracy. The purpose of this study is to predict or determine the results of the electrical installation operation feasibility test based on data and obtain attribute selection features, and obtain accuracy level results. The Particle Swarm Optimization (PSO) approach is used to select the right characteristics to determine the results of the electrical installation operation feasibility test because attribute selection is needed in data analysis, because the PSO method will increase accuracy than just SVM in determining attribute selection. If SVM is used with PSO, the accuracy value is 96% and AUC is 0.994%, while the SVM method produces an accuracy level of 94.89% and AUC of 0.994%. With this finding, the accuracy value increases by 2%, making it a very good categorization category. It has been proven that the use of Particle Swarm Optimization (PSO) based algorithms can improve and improve results.
Keywords: PSO; SVM; Certification
Abstrak: Pemilihan fitur merupakan proses krusial yang sangat penting untuk meningkatkan kinerja model machine learning, sesuai dengan praproses data. Proses pemilihan fitur dapat dianggap sebagai masalah optimasi kombinatorial global dalam pembelajaran mesin, yang mengurangi jumlah fitur, menghilangkan data yang tidak relevan, dan menghasilkan akurasi klasifikasi yang dapat diterima. Tujuan dari penelitian ini adalah untuk memprediksi atau menentukan hasil uji kelayakan operasi instalasi listrik berdasarkan data dan memperoleh fitur pemilihan atribut, serta memperoleh hasil tingkat akurasi. Pendekatan Particle Swarm Optimization (PSO) digunakan untuk memilih karakteristik yang tepat untuk menentukan hasil uji kelayakan operasi instalasi listrik karena pemilihan atribut diperlukan dalam analisis data, karena metode PSO akan meningkatkan akurasi dari pada hanya SVM dalam menentukan pemilihan atribut. Jika SVM digunakan dengan PSO, nilai akurasinya adalah 96% dan AUC sebesar 0,994%, sedangkan metode SVM menghasilkan tingkat akurasi sebesar 94,89% dan AUC sebesar 0,994%. Dengan temuan ini, nilai akurasi meningkat sebesar 2%, menjadikannya kategori kategorisasi yang sangat baik. Telah terbukti bahwa penggunaan algoritma berbasis Particle Swarm Optimization (PSO) dapat meningkatkan dan memperbaiki hasil.
Kata kunci: PSO; SVM; Sertifikasi
Abstract:The advancement of digital technology has brought significant changes to the legal system, particularly in the use of electronic evidence as a means of proof in court. However, the validity of digital forensic evidence is…
s often questioned due to various technical, procedural, and legal challenges. This study aims to analyze the factors contributing to the failure of digital forensic evidence in legal proceedings and to formulate recommendations for improving its validity. The method used is a Systematic Literature Review (SLR) by examining various academic sources that discuss issues of digital evidence validity, forensic standards, and emerging legal challenges. The results of the study indicate that the failure of digital evidence generally stems from non-compliance in the processes of data collection and preservation with chain of custody standards, insufficient competence of law enforcement officers in digital technical aspects, and conflicts between legal requirements and data privacy regulations, such as the GDPR and CCPA. The case study of online gambling 2020, at the South Jakarta District Court confirms that the absence of forensic verification and chain of custody documentation caused the digital evidence to lose its probative value. Therefore, it is necessary to establish standardized forensic procedures, provide training and certification for law enforcement officials and forensic experts, and develop national guidelines for managing digital evidence aligned with international standards. This research is expected to contribute to strengthening the integrity and validity of digital evidence, thereby enhancing the enforcement of justice in the digital era.
Abstract:This study discusses the adaptation strategies of non-Muslim MSMEs to halal certification regulations in Manado City from the perspective of Maqasid al-Syari'ah. This is a qualitative study. The research design is field…
research. The informants in this study consisted of MUI officials in North Sulawesi Province and non-Muslim MSME actors in Manado City. The results of this study indicate that: Non-Muslim SME actors have demonstrated a high level of adaptation to halal certification regulations through gradual and pragmatic strategies. They began by improving hygiene, recording raw materials, and participating in training and capacity-building programs. These strategies reflect that the actors do not reject the regulations but require an approach tailored to their capacities. In many cases, halal certification is even positioned as a branding tool and a means of market expansion, rather than merely legal compliance. This adaptation also reflects the success of a values-based approach rooted in the principles of maqasid, where regulations are accepted as meaningful and beneficial ethical business practices. Through a dialogic and contextual approach, non-Muslim SME operators have successfully transformed halal certification into an opportunity rather than a threat to their identity.