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Showing 55 articles found for "Halal"

THE IMPACT OF MAQASHID SHARIA DIMENSIONS ON HALAL COSMETICS USAGE INTENTION AMONG MARRIED MUSLIM WOMEN

Arsiani, Dhewsi, Indra, Indra
Abstract: This study examines the influence of Maqashid Sharia dimensions on halal cosmetic usage intention among married Muslim women and investigates the moderating role of price affordability. A quantitative approach was employed… ed using a survey method involving 157 married Muslim women residing in the Greater Jakarta area (Jabodetabek), Indonesia. Respondents were selected through purposive sampling, and the data were analyzed using Partial Least Squares Structural Equation Modeling (PLS-SEM) with SmartPLS 4.0. The findings reveal that among the five Maqashid Sharia dimensions examined, only hifz al-mal (protection of wealth) and hifz al-nasl (protection of lineage) significantly and positively influence halal cosmetic usage intention. In contrast, hifz al-din (protection of religion), hifz al-nafs (protection of life), and hifz al-aql (protection of intellect) do not show significant effects. Price affordability demonstrates a significant direct positive effect on usage intention; however, it does not moderate the relationships between any of the Maqashid Sharia dimensions and usage intention. The model explains 65.5% of the variance in halal cosmetic usage intention (R² = 0.655) with a predictive relevance value of Q² = 0.469. These findings suggest that economic rationality and family orientation serve as the primary drivers of halal cosmetic consumption among married Muslim women, rather than individual religiosity or health awareness. This study contributes to the literature by applying the Maqashid Sharia framework to consumer behavior research and provides practical implications for halal cosmetic industry stakeholders.

Examining The Effects of Islamic Ethical Values, Environmental Concern, and Social Norm on Green Halal Purchase Intention: The Mediating Role of Consumer Trust

Abduh, Muhammad, Mukti, Titania, Pardiansyah, Elif
Abstract: The convergence between sustainability and halal consumption practices has led to a surge of interest in identifying variables influencing consumer behavior towards purchasing eco-friendly and sustainable halal goods. This&#8230; is paper examines the effects of Islamic ethics, environmental consciousness, and social norms on the purchase intention of eco-friendly and sustainable halal products, considering the moderating role of consumer trust. Four hundred and twelve participants among Muslims participated in the study, and their data were analyzed using partial least squares structural equation modeling. The proposed model had good explanatory power as it was able to explain 68.4% and 59.7% of the variances in green halal purchase intention (R² = 0.684) and consumer trust (R² = 0.597), respectively. Results of this study indicate that Islamic ethics (β = 0.31, p < 0.001), environmental consciousness (β = 0.27, p < 0.001), and social norms (β = 0.22, p < 0.01) positively influenced consumer trust. Moreover, consumer trust significantly and positively impacted green halal purchase intention (β = 0.45, p < 0.001). The mediation analyses reveal that consumer trust partly mediates the effect of Islamic ethical values, environment, and social norms on green halal purchase intention. Out of all the antecedents tested, Islamic ethical values have been found to be the most effective determinant of green halal purchase intention. It can thus be concluded that the purchase intention for green halal products increases significantly if the customers perceive these products as being consistent with Islamic moral standards, sustainable for the environment, and approved by society, especially where the issue of consumer trust is involved. This research has contributed significantly to the extant literature by showing how trust acts as an important bridge between the antecedents of green halal purchase intention and the actual intention to purchase.

Development of Kampung Chocolate Tourism Destinations in Blitar Regency as Sharia-Based Tourism

Muhammad Sulthon Aziz
Abstract: Based on GMTI 2019 data, it shows that until 2030, the number of Muslim tourists (wislim) is projected to reach 230 million worldwide, and in 2024 as many as 8.5 million tourists. This provides an opportunity for Indonesia&#8230; ia to accelerate the development of national halal tourism destinations with global standards for potential destinations, one of which is the Blitar chocolate village. This study aims to determine the development of chocolate village tourist destinations into sharia-based tourist destinations through a qualitative approach, data collected through interviews, and sources from the chocolate village website, observations and documentation, and related subumber sources. Based on the analysis that has been carried out, it can be concluded that the tourist destination of Kampung Chocolate Blitar is an educational tourism by offering 8 kinds of educational packages and family entertainment tours and ecotourism by offering a natural and cultural atmosphere. The measurement of halal tourism in the Blitar chocolate village destination starts from the implementation of tourist destinations that provide benefits and benefits, tourism facilities that are representative and friendly to Muslims as evidenced by CHSE (Cleanliness, Health, Safety, Environment Sustainability) certificates from the Ministry of Tourism and Creative Economy and being a member of the Indonesia Halal in Tourism Association (PPHI), goods and services products have been guaranteed to be halal and avoid disobedience and dishonesty, and the contract applied by susuai is the a'mal contract to employees and the musyarokah and mudhorobah contract to MSME partners and external parties, as well as the ijaroh contract to tourists. From the potential possessed by this chocolate village, the Blitar Chocolate Village destination has great potential to become a sharia-based tourist destination (halal tourism).

Building Brand Loyalty through Halal Marketing Strategy: Analysis of the Role of Halal Awareness and Product Knowledge with Purchase Intention as an Intervening Variable

Azhari, Azlan, Amrial, Amrial, Hasnidar, Hasnidar
Abstract: This study aims to analyze the influence of Halal Awareness and Product Knowledge on Purchase Intention and its impact on Brand Loyalty of halal cosmetic products. This research employs a quantitative approach using the&#8230; accidental sampling method, where respondents consist of consumers who have purchased and used halal cosmetic products. A total of 100 respondents participated in this study. Data were collected through online questionnaires and analyzed using the Partial Least Squares (PLS) method with SmartPLS 3 software. The results indicate that Halal Awareness and Product Knowledge have a positive and significant effect on Purchase Intention. Furthermore, Purchase Intention has a positive and significant effect on Brand Loyalty. Halal Awareness and Product Knowledge also have a positive and significant direct effect on Brand Loyalty. In addition, the indirect effect analysis reveals that Purchase Intention significantly mediates the influence of Halal Awareness and Product Knowledge on Brand Loyalty. These findings highlight the crucial mediating role of Purchase Intention in linking halal awareness and product knowledge with halal cosmetic brand loyalty. Therefore, halal cosmetic manufacturers are encouraged to continuously strengthen the communication of halal values ​​and product education to build strong purchase intention and drive sustainable brand loyalty.

Wardah's Digital Marketing Strategy through Islamic Branding, Influencer Marketing, and Flash Sale Programs to Increase Online Shopping Decisions on the Shopee Platform

Musa, Chalid Imran, Azhari, Azlan, Parinsi, Kristina
Abstract: The rapid growth of digital technology and e-commerce has transformed consumer behavior, particularly in online beauty product purchases. This study aims to examine the influence of Islamic Branding, Influencer Marketing,&#8230; , and Flash Sale on online shopping decisions for Wardah beauty products on Shopee. Using a quantitative approach, data were collected from 100 respondents in Makassar who had purchased Wardah products online. The data were analyzed using multiple linear regression with SPSS 26. The results indicate that Islamic Branding, Influencer Marketing, and Flash Sale each have a positive and significant effect on online shopping decisions. Simultaneously, these three variables contribute 51% to consumer purchasing decisions, showing that a combination of religiosity-based branding, social influence, and urgency-driven promotion effectively encourages consumer purchases. The findings suggest that integrating Islamic values with digital marketing strategies enhances consumer trust and purchase intention in the halal beauty market. 

Analysis of Service Quality and Customer Satisfaction on Repurchase Halal Fashion Products

Lukmana, Ayu
Abstract: This study aims to determine the effect of service quality on repurchasing and the effect of customer satisfaction on repurchasing halal fashion products at the Bone Sewing House (RJA). The variables used are Service Quality&#8230; lity (X1), Customer Satisfaction (X2) as the independent variable and Repurchase (Y) as the dependent variable. This study uses a quantitative approach. The research was conducted using a purposive sampling technique, with a sample of 80 respondents. The data collection method was through distributing questionnaires to the customer population of the Bone Sewing House (RJA). The data analysis technique used is Partial Least Square (PLS). The results of this study indicate that service quality (X1) has a significant effect on repurchase (Y) and customer satisfaction (X2) has a significant effect on repurchase (Y) with a sig value of 0.000, which means the value is less than α 0.05 or (0.000 < 0.05).

POSTER HALALAN THAYYIBAN: EDUKASI RINGKAS UNTUK MAHASISWA DI WARUNG BU DESI

Azharina Fauziah, Himmatul Aliyah, Resa Wulan Sari, Laily Ramadhani N.R, Najkha Alfan A.S, M. Rikza Chamami
Abstract: Penelitian ini bertujuan untuk menganalisis pemahaman mahasiswa terhadap konsep halalan thayyiban, menilai efektivitas poster sebagai media edukasi ringkas, dan mengeksplorasi penerapan prinsip Falsafah Kesatuan Ilmu di&#8230; warung Bu Desi. Penelitian menggunakan metode kualitatif lapangan dengan wawancara, observasi, dan analisis poster sebagai instrumen pengumpulan data. Hasil penelitian menunjukkan bahwa pemahaman mahasiswa terhadap halalan thayyiban lebih menekankan pada kualitas, kebersihan, dan kesegaran makanan. Poster edukasi efektif meningkatkan kesadaran mahasiswa dan memfasilitasi komunikasi antara pemilik warung dan konsumen. Penerapan Falsafah Kesatuan Ilmu terlihat dari integrasi nilai agama, etika, dan praktik sosial dalam pengelolaan warung, yang juga menjadi sarana pembelajaran informal bagi mahasiswa. Kesimpulannya, kombinasi pengalaman konsumsi langsung, poster edukasi, dan praktik etis memperkuat pemahaman mahasiswa terhadap makanan halal dan thayyib, serta dapat menjadi model edukasi konsumsi yang efektif.

UMKM SYARIAH DALAM MEMPERKUAT EKONOMI HALAL BERBASIS LOKAL DI KOTA PALOPO

Wandi, M. Paisal, Khotiva Husain, Mita Cahyani Jumsar, Hera Jakira, Jasriana, Lilis Nurhalizah, Yuki Yunita, Rahmahtia Palenoan Tandiera, Anugrah Nyili, Muhammad Fathir Ilmi
Abstract: Program Kuliah Kerja Nyata (KKN) Reguler Pemberdayaan Masyarakat Angkatan XLVIII UIN Palopo Tahun 2025 dengan tema “UMKM Syariah dan Produk Halal” dilaksanakan di Kota Palopo pada 07 Juli–20 Agustus 2025. Program ini berfokus&#8230; ni berfokus pada peningkatan kapasitas pelaku UMKM melalui pendampingan sertifikasi halal, edukasi manajemen usaha berbasis syariah, serta pelatihan pemasaran digital. Permasalahan utama mitra ialah rendahnya pemahaman mengenai prinsip bisnis syariah, keterbatasan pengetahuan tentang prosedur sertifikasi halal, serta lemahnya strategi pemasaran dan branding produk. Pendekatan Asset-Based Community Development (ABCD) digunakan sebagai metode pemberdayaan dengan mengoptimalkan potensi aset lokal, seperti keterampilan produksi, jejaring komunitas, dan semangat wirausaha masyarakat. Kegiatan dilaksanakan melalui serangkaian tahapan meliputi pemetaan potensi dan masalah, penyuluhan, pendampingan administrasi sertifikasi halal, pelatihan literasi keuangan syariah, pengembangan produk, serta pelatihan pemasaran digital berbasis etika syariah. Hasil program menunjukkan peningkatan pemahaman pelaku UMKM terhadap pentingnya sertifikasi halal, perubahan perilaku usaha menjadi lebih profesional dan berstandar, serta peningkatan kepercayaan konsumen terhadap produk yang telah memenuhi prinsip halal. Selain itu, pendampingan ini mendorong perubahan sosial di masyarakat, terutama dalam bentuk tumbuhnya kesadaran kolektif mengenai pentingnya legalitas halal dan tata kelola usaha secara syariah. Dengan demikian, program KKN ini berkontribusi pada penguatan ekosistem UMKM syariah di Kota Palopo yang berkelanjutan dan berdaya saing.

PENDAMPINGAN WIRAUSAHA SYARIAH DALAM MEMBANGUN MODEL BISNIS YANG SESUAI PRINSIP ISLAM DI REMAJA MASJID AL-MUKHLISIN DESA TEMBUNG

Dahrul Siregar, Retnawati Siregar
Abstract: Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pemahaman dan kemampuan remaja masjid dalam membangun model bisnis yang sesuai dengan prinsip-prinsip syariah Islam. Melalui program pelatihan dan pendampingan&#8230; ndampingan intensif, para remaja Masjid Al-Mukhlisin Desa Tembung diberikan pemahaman tentang konsep dasar wirausaha syariah, etika bisnis Islami, dan cara mengembangkan usaha tanpa melanggar ketentuan syariah. Metode pelaksanaan mencakup ceramah interaktif, diskusi kelompok, simulasi bisnis, dan pendampingan lapangan. Hasil kegiatan menunjukkan peningkatan signifikan dalam pengetahuan peserta mengenai prinsip bisnis syariah serta munculnya ide-ide usaha halal yang siap dikembangkan secara berkelanjutan.

PERSEPSI KONSUMEN TERHADAP FASILITAS DAN DESAIN HOTEL SYARIAH DI JABODETABEK

Muhlis, Novita Anggraeni
Abstract: Pariwisata halal di Indonesia menunjukkan perkembangan signifikan, ditandai dengan meningkatnya kebutuhan akan akomodasi yang sesuai dengan prinsip syariah. Hotel syariah hadir sebagai jawaban atas kebutuhan wisatawan muslim&#8230; slim dengan menyediakan fasilitas ibadah, makanan halal, serta desain yang sesuai ketentuan syariah. Penelitian ini bertujuan untuk menganalisis persepsi konsumen terhadap fasilitas dan desain hotel syariah di wilayah Jabodetabek. Penelitian menggunakan pendekatan kuantitatif dengan metode survei, melibatkan 150 responden yang pernah menginap di hotel syariah. Data dikumpulkan melalui kuesioner terstruktur dan dianalisis menggunakan teknik Weighted Mean Score (WMS) untuk mengetahui tingkat penilaian responden pada setiap indikator. Hasil penelitian menunjukkan bahwa pada aspek fasilitas, responden memberikan penilaian sangat tinggi dengan rata-rata skor 4,760 – 4,880. Fasilitas ibadah, termasuk ketersediaan perlengkapan shalat di kamar dan area bersuci, merupakan aspek yang paling diapresiasi. Pada aspek desain, rata-rata penilaian responden berada di atas 4,300, dengan apresiasi tinggi terhadap tata letak yang memperhatikan arah kiblat serta ketiadaan dekorasi berbentuk makhluk hidup. Namun, pemisahan ruang tunggu atau ruang pertemuan pria dan wanita memperoleh skor relatif lebih rendah (4,127). Temuan ini menegaskan bahwa hotel syariah di Jabodetabek telah memenuhi ekspektasi tamu muslim, meskipun masih perlu perbaikan pada aspek diferensiasi gender untuk memperkuat identitas syariah dan meningkatkan daya saing di industri perhotelan.