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Showing 12 articles found for "Fried"

Legal Regulation Prevention Of Child Marriage: The Perspective Of Lawrence M. Friedman and Sadd al-Dzarīʿah's Legal System

Aisyatul Azizah, Sudirman Sudirman, Isroqunnajah Isroqunnajah
Abstract: This study examines the effectiveness of regulations preventing child marriage in the city of Surabaya after the enactment of Law No. 16 of 2019, which raised the minimum age for marriage to 19 years, but still allows for… r marriage dispensations through Article 7 paragraph (2). This normative loophole raises academic questions about how the law works in social reality and how preventive measures can be institutionalized. This study aims to assess the implementation of regional policies, particularly Perwali No. 32 of 2024, and to examine the practices of religious courts in deciding on marriage dispensations using Lawrence M. Friedman's Legal System Theory and the principle of Sadd al-Dzarīʿah as analytical tools. Empirical research methods were used through interviews, observations, documentation, and qualitative analysis of two cases of marriage dispensation that were rejected and granted. The results of the study show that the significant decrease in the number of marriage dispensations in Surabaya occurred due to the synergy of the legal structure (Religious Court, DP3APPKB, Ministry of Religious Affairs, RT/RW), legal substance through the Perwali which tightened procedures, and changes in the legal culture of society. The courts applied new standards that are more protective and based on maqāṣid al-syarī‘ah , making marriage dispensations an emergency mechanism rather than a legalization of child marriage. This study provides theoretical implications in the form of an integrative model between maqāṣid and the modern legal system, as well as practical implications in the form of recommendations to replicate the Surabaya model in other regions in an effort to protect children.

Pengembangan Kemasan UMKM “Ayam Celup” Dengan Pendekatan Value Engineering

Beby Ferina Elisabeth Br Sinurat, Arya Akidnaram, Asyifa Zahradian, Abdi Risqullah Widodo, Raisa Sunniva, Maechael Juan D. Pakpahan, Rizqi Wahyudi
Abstract: Kemasan memiliki peran penting dalam meningkatkan kualitas, nilai jual, dan daya saing suatu produk pangan. UMKM Ayam Celup Eva Fried Chicken masih menggunakan kemasan sederhana yang belum memenuhi aspek estetika, identitas… tas merek, keamanan bahan, dan kenyamanan penggunaan. Penelitian ini bertujuan mengembangkan kemasan baru melalui pendekatan Quality Function Deployment (QFD) dan Value Engineering (VE). Metode QFD digunakan untuk menerjemahkan kebutuhan konsumen ke dalam karakteristik desain teknis melalui House of Quality (HoQ) yang melibatkan 130 responden. Hasil HoQ menunjukkan bahwa ukuran kemasan yang sesuai isi, kejelasan logo dan label informasi, serta penggunaan material ramah lingkungan merupakan prioritas utama. Selanjutnya, pendekatan VE dilakukan melalui tahapan informasi, analisis fungsi, kreativitas, evaluasi, hingga implementasi guna memilih alternatif kemasan yang memberikan nilai terbaik. Hasil akhir penelitian merekomendasikan penggunaan bahan kertas kraft food grade tahan minyak, desain mekanisme fold & lock, penyesuaian ukuran kemasan, serta penguatan identitas merek melalui visual kemasan. Rancangan ini dinilai mampu meningkatkan nilai produk tanpa menambah biaya signifikan serta memberikan kesan profesional pada UMKM. Penelitian ini menjadi acuan bagi pelaku usaha dalam merancang kemasan efektif, estetis, fungsional, dan berkelanjutan.