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IMPLEMENTASI SISTEM PENDUKUNG KEPUTUSAN UNTUK DISTRIBUSI LOGISTIK KEPOLISIAN DENGAN METODE MOORA

Safaria, Sayendra, Rahim, Radiyan, Wendra, Yumai, Hariska Putra, Ruri Pratama
Abstract: Abstract: The distribution of police logistics involves various locations with differing needs, making the decision-making process highly complex. Manual decision-making often faces challenges, such as numerous factors or… r criteria that need to be considered, including the distance to the location, the level of logistic needs, the number of personnel at the location, and the availability of logistics in the warehouse. Additionally, difficulties frequently arise in determining priority locations during emergencies or disasters, as well as vulnerabilities to subjective errors due to human limitations in analyzing complex data. Another issue is the unequal allocation of logistics, where some locations receive more logistics than needed, while others experience shortages. A Decision Support System (DSS) is a computer-based system designed to assist decision-makers in analyzing data, evaluating various alternatives, and providing recommendations. DSS aims to simplify the decision-making process to make it more effective. Various methods are used in the decision-making process, one of which is the Multi-Objective Optimization on the Basis of Ratio Analysis (MOORA) method. This system aims to reduce subjectivity, increase efficiency, and ensure a more equitable allocation of logistics based on needs. It is expected that this DSS can serve as a solution that facilitates faster, more accurate, and transparent decision-making.    Keywords: decision support system; moora; logistics  Abstrak: Distribusi logistik kepolisian melibatkan berbagai lokasi dengan kebutuhan yang berbeda-beda, yang membuat pengambilan keputusan menjadi sangat kompleks. Pengambilan keputusan secara manual sering kali menghadapi tantangan, seperti banyaknya faktor atau kriteria yang harus dipertimbangkan, misalnya jarak lokasi, tingkat kebutuhan logistik, jumlah personel di lokasi, dan ketersediaan logistik di gudang. Selain itu, sering kali ada kesulitan dalam menentukan prioritas lokasi yang harus didahulukan dalam situasi darurat atau bencana, serta adanya kerentanannya terhadap kesalahan subjektif akibat keterbatasan manusia dalam menganalisis data yang kompleks.Permasalahan lain yang muncul adalah ketidakmerataan alokasi logistik, di mana beberapa lokasi menerima logistik melebihi kebutuhan, sementara lokasi lain mengalami kekurangan.  Sistem Penunjang Keputusan (SPK) adalah sistem berbasis komputer yang dirancang untuk mendukung pengambil keputusan dalam menganalisis data, menilai berbagai alternatif, dan memberikan rekomendasi. SPK bertujuan untuk mempermudah proses pengambilan keputusan agar lebih efektif. Terdapat berbagai metode yang digunakan dalam proses pengambilan keputusan, salah satunya adalah metode Multi Objective Optimization on the Basis of Ratio Analysis (MOORA). Sistem ini bertujuan mengurangi subjektivitas, meningkatkan efisiensi, dan memastikan alokasi logistik yang lebih merata berdasarkan kebutuhan. Diharapkan, SPK ini dapat menjadi solusi yang mampu memberikan pengambilan keputusan yang lebih cepat, akurat, dan transparan. Kata kunci: sistem penunjang keputusan; MOORA; logistik

PENERAPAN JUST IN TIME (JIT) DAN MANAJEMEN BAHAN BAKU PT. SUMBER NELAYAN INDONESIA BERBASIS WEB

PuspitaSari, Dinda Tri, Sembiring, Muhammad Ardiansyah, Marpaung, Nasrun
Abstract: Abstract: This study discusses the application of the Just In Time (JIT) method and web-based raw material management at PT Sumber Nelayan Indonesia, a company engaged in shrimp paste production. The main problem faced by… y the company is the instability of raw material inventory, which leads to stock buildup, increased storage costs, and inefficiencies in the production process. The JIT method is integrated into a web-based Supply Chain Management (SCM) system to improve inventory management efficiency by minimizing the amount of raw materials that are not needed, reducing waste, and ensuring the availability of raw materials according to actual needs. The results show that the implementation of web-based JIT and SCM improves real-time stock monitoring, which improves inventory-related planning and decision-making. Additionally, the system strengthens communication between companies and suppliers, speeds up response to changes in demand, and ensures timely delivery of raw materials, reducing potential delays in the production process. Thus, the implementation of the JIT method in web-based raw material management at PT Sumber Nelayan Indonesia has succeeded in improving operational efficiency and reducing inventory costs.         Keywords:. just in time (jit); inventory management; supply chain management (scm); stock management; shrimp paste production  Abstrak: Penelitian ini membahas penerapan metode Just In Time (JIT) dan manajemen bahan baku berbasis web di PT. Sumber Nelayan Indonesia, perusahaan yang bergerak di bidang produksi terasi. Masalah utama yang dihadapi perusahaan adalah ketidakstabilan persediaan bahan baku, yang menyebabkan penumpukan stok, peningkatan biaya penyimpanan, dan inefisiensi dalam proses produksi. Metode JIT diintegrasikan ke dalam sistem Supply Chain Management (SCM) berbasis web untuk meningkatkan efisiensi pengelolaan persediaan dengan meminimalkan jumlah bahan baku yang tidak diperlukan, mengurangi pemborosan, dan memastikan ketersediaan bahan baku sesuai dengan kebutuhan aktual. Hasil penelitian menunjukkan bahwa penerapan JIT dan SCM berbasis web meningkatkan pemantauan stok secara real-time, yang memperbaiki perencanaan dan pengambilan keputusan terkait persediaan. Selain itu, sistem ini memperkuat komunikasi antara perusahaan dan pemasok, mempercepat respons terhadap perubahan permintaan, dan memastikan pengiriman bahan baku tepat waktu, sehingga mengurangi potensi keterlambatan dalam proses produksi. Dengan demikian, implementasi metode JIT dalam manajemen bahan baku berbasis web di PT. Sumber Nelayan Indonesia berhasil meningkatkan efisiensi operasional dan mengurangi biaya persediaan. Kata kunci: just in time (jit); manajemen persediaan; supply chain management (scm); pengelolaan stok; produksi terasi

PENERAPAN SUPPLY CHAIN MANAGEMENT PADA TOKO ARIF JAYA

Putri, Indri Anggraini, Agus, Raja Tama Andri, Rahayu, Elly
Abstract: Abstract: Toko Arif Jaya is a convenience store located at Jl. Protokol, Binjai Serbangan, Kec. Air Joman. The store was established in 2016 by its owner, Mr. Muhammad Nur Arifin. It offers various necessities, such as office… ffice supplies, household items, toys, and other essential goods. The main issue faced by the store is that the inventory often falls short, leading to stockouts, which disappoints customers and decreases sales. This problem can be attributed to various factors, one of which is the efficiency of the supply chain. A smooth supply chain is crucial for a business that distributes goods. Toko Arif Jaya often faces stock shortages, which result in customer dissatisfaction and a decline in sales. To address this issue, it is proposed to implement Supply Chain Management (SCM) using PHP and MySQL technologies. This system is designed to facilitate real-time inventory control, ensuring better product availability and enhancing customer satisfaction. With this SCM, Toko Arif Jaya can respond to market demand more quickly and accurately, reduce the risk of stockouts, and optimize inventory management. Currently, if the store's inventory is low or out of stock, Toko Arif Jaya still uses the traditional method of contacting suppliers through WhatsApp to restock. Based on the above problems, a system will be developed to assist the store owner and suppliers in controlling inventory data by implementing Supply Chain Management using PHP programming language and MySQL database. The implementation of the Supply Chain Management method will facilitate real-time inventory monitoring for both suppliers and store owners, thereby ensuring efficient distribution of goods to end-users. Keywords: Supply Chain Management; Goods Inventory; Arif Jaya Store  Abstrak: Toko Arif Jaya adalah toko serba ada yang beralamat di Jl. Protokol, Binjai Serbangan, Kec. Air Joman. Toko ini telah berdiri sejak tahun 2016 oleh pemiliknya yaitu Bapak Muhammad Nur Arifin. Toko tersebut  menyediakan kebutuhan seperti alat tulis kantor, perlengkapan rumah tangga, mainan dan kebutuhan lainnya. Permasalahan yang ada pada toko tersebut adalah persediaan barang sering kali  tidak mencukupi yang menyebabkan kehabisan stok di toko sehingga  mengecewakan pelanggan dan mengurangi penjualan. Hal ini dapat disebabkan oleh berbagai faktor, salah satunya ialah kelancaran rantai pasokannya. Kelancaran rantai pasokan ini menjadi hal yang sangat penting bagi sebuah perusahaan yang menyalurkan barang. Toko Arif Jaya menghadapi masalah kekurangan stok barang yang sering kali menyebabkan kekecewaan pelanggan dan penurunan penjualan. Untuk mengatasi masalah ini, diusulkan penerapan Supply Chain Management (SCM) menggunakan teknologi PHP dan MySQL. Sistem ini dirancang untuk mempermudah kontrol persediaan barang secara real-time, sehingga memastikan ketersediaan produk yang lebih baik dan meningkatkan kepuasan pelanggan. Dengan SCM ini, Toko Arif Jaya dapat merespons permintaan pasar lebih cepat dan akurat, mengurangi risiko kekurangan stok, dan mengoptimalkan pengelolaan inventaris. Selama ini jika persediaan barang pada toko telah berkurang atau sampai kehabisan, Toko Arif Jaya masih menggunakan cara lama dalam menghubungi pihak supplier yang terkait melalui whatsapp untuk memasok barangnya lagi. Berdasarkan permasalahan di atas maka akan dibangun sistem yang dapat membantu pemilik toko serta supplier dalam mengontrol data persediaan barang dengan menerapkan Supply Chain Management menggunakan bahasa pemrograman PHP dan database MySQL. Hasil penerapan metode Supply Chain Management akan memudahkan pihak supllier dan pemilik toko dalam mengetahui persediaan toko secara realtime sehingga kegiatan penyaluran barang kepada pemakai akhir. Kata kunci: Supply Chain Management; Persediaan Barang; Toko Arif Jaya

Peramalan Permintaan Minyak dengan Metode Single Moving Average Pada PT. Alam Jaya Wirasentosa

Viranika, Nadya, Ramdhan, William, Rahayu, Elly
Abstract: Abstract: PT. Alam Jaya Wirasentosa which is located in Hessa Air Genting, Air Batu District, Asahan Regency, North Sumatra. This company is engaged in sales and distribution which has a fairly wide coverage on the island… d of Sumatra. PT. Alam Jaya Wirasentosa sells Indofood's main products, one of which is bimoli cooking oil. Constraints experienced by PT. Alam Jaya Wirasentosa often has problems with stock availability due to the large number of product requests from consumers. In addition, there are times when there is too much inventory (over stock) that results in too high a cost burden to store and maintain materials during storage in the warehouse even though the goods still have opportunity costs (funds that can be invested / invested in more profitable things). In this study, the SMA method is used to solve the problem of predicting the demand for cooking oil in the next period. In addition, the purpose of this study is to determine the forecasting system used by PT. Alam Jaya Wirasentosa in forecasting the demand for Cooking Oil each month and implementing the Single Moving Average Method in forecasting the Demand for Cooking Oil, especially Bimoli cooking oil. At PT. Alam Jaya Wirasentosa.   Keywords: Forecasting; Single Moving Average; Bimoli Cooking Oil; PT. Alam Jaya Wirasentosa     Abstrak: PT. Alam Jaya Wirasentosa yang berlokasi di Hessa Air Genting, Kecamatan Air Batu, Kabupaten Asahan, Sumatera Utara.Perusahaan ini bergerak dalam bidang penjualan dan distribusi yang memiliki cakupan cukup luas di pulau Sumatera. PT. Alam Jaya Wirasentosa menjual produk utama Indofood salah satunya minyak goreng bimoli. Kendala yang dialami oleh PT. Alam Jaya Wirasentosa sering mengalami masalah ketersediaan stock barang dikarenakan banyaknya permintaan produk dari konsumen. Selain itu ada masa dimana terlalu banyaknya persediaan (over stock) yang ada sehingga mengakibatkan terlalu tingginya beban biaya guna menyimpan dan memelihara bahan selama penyimpanan di gudang padahal barang tersebut masih mempunyai opportunity cost (dana yang bisa ditanamankan / diinvestasikan pada hal yang lebih menguntungkan). Pada penelitian ini menggunakan metode SMA dalam memecahkan masalah prediksi permintaan minyak goreng pada periode selanjutnya. Selain itu tujuan penelitian ini adalah untuk mengetahui sistem peramalan yang digunakan oleh PT. Alam Jaya Wirasentosa dalam meramalkan permintaan Minyak Goreng tiap bulannya dan mengimplementasikan Metode Single Moving Average dalam meramalkan Permintaan Minyak Goreng khusunya minyak goreng Bimoli Pada PT. Alam Jaya Wirasentosa.   Kata Kunci: Peramalan, Single Moving Average, Minyak Goreng Bimoli, PT. Alam Jaya Wirasentosa,  

Penerapan Metode Algoritma C4.5 untuk Menentukan Kualitas Telur Ayam Australia Terbaik

Sari Hutagaol, Yulia Purnama, Helmiah, Fauriatun, Sumantri, Sumantri
Abstract: Abstract: Australia chicken eggs are one of the animal foods that are consumed in addition to meat, fish and milk. Australian chicken eggs contain high nutrition, sustainable availability, and relatively higher prices compared… mpared to other eggs, making Australian chicken eggs in great demand by consumers. However, Australian chicken eggs are easily damaged and decreased in quality due to the entry of bacteria into the eggs. CV. Bintang Ternak selection of quality eggs is still done manually by employees, so there is a need for a new method in determining quality eggs. cv. Bintang Ternak has a sample of 90 Australian chicken eggs. The sample used is Australian chicken egg shell, in determining the quality of Australian chicken eggs can be seen from the condition of the egg shells. Planning in solving these problems will use the C4.5 algorithm method. With the application of the C4.5 algorithm method contained in the rapidminer5 application, there are several advantages to be gained, namely in making a simpler decision, shortening employee work, more flexibility in selecting class attributes, accuracy in predicting more effectively and efficiently and easy to understand with there are conclusions generated by the rapidminer5 application that can be seen from the decision tree or rules obtained using 90 samples of test data resulting in an accuracy of 90%.   Keywords: Rapid Miner5;Algorithm C4.5;Determining the Best Quality of Australian Chicken Eggs.   Abstract: Telur Ayam Autralia merupakan salah satu bahan makanan hewani yang dikonsumsi selain daging, ikan dan susu. Telur ayam australia mengandung gizi yang tinggi, ketersediaan yang berkelanjutan, dan harga yang relatif lebih dibandingkan dengan telur lainnya sehingga menjadikan telur ayam australia sangat diminati oleh para konsumen. Namun, telur ayam australia mudah mengalami kerusakan dan penurunan kualitas akibat masuknya bakteri kedalam telur. CV. Bintang Ternak pemilihan telur yang berkualitas masih dilakukan secara manual oleh karyawan, sehigga perlu adanya metode terbaru dalam penentuan telur yang berkualitas. Cv. Bintang Ternak memiliki sampel telur ayam australia 90 butir. Sampel yang digunakan yaitu kulit telur ayam australia, dalam menentukan kualitas telur ayam australia dapat dilihat dari kondisi kulit telurnya. Perencanaan dalam penyelesaian permasalahan tersebut akan menggunakan metode algoritma C4.5. Dengan adanya penerapan metode algoritma C4.5 yang terdapat pada aplikasi rapidminer5 maka ada beberapa keuntungan yang didapat diperoleh yaitu dalam mengambil suatu keputusan lebih sederhana, mempersingkat pekerja karyawan, lebih fleksibel dalam pemilihan atribut kelas, keakuratan dalam memprediksi lebih efektif dan efisien dan mudah dipahami dengan adanya kesimpulan yang dihasilkan oleh aplikasi rapidminer5 yang dapat dilihat dari pohon keputusan atau rule yang diperoleh dengan menggunakan 90 sampel data uji memghasilkan akurasi sebesar 90%.   Kata kunci:RapidMiner5;Algoritma C4.5;Menentukan Kualitas Telur Ayam Australia Terbaik.  

Peningkatan Kualitas Air Mata Untuk Mendukung Sekolah Adiwiyata di SMPN 1 Cangkringan

Putri, Yandhia Febrina, Adilasana, Rahmad Setya, Anggreani, Della, Puspita Dewi, Miftasyafani Winda, Ariyati, Dwi, Bhakty, Tania Edna
Abstract: Abstract: Clean water availability plays an important role in supporting sanitation, environmental health, and educational activities in schools. SMP Negeri 1 Cangkringan has a natural spring water source containing iron… (Fe) levels of 1–2 mg/L, exceeding the water quality standard stipulated in Indonesian Ministry of Health Regulation No. 32 of 2017. This community service program aimed to improve water quality through the implementation of a simple treatment system based on aeration, sedimentation, and filtration, while also supporting the Adiwiyata School Program. The implementation method applied a participatory approach involving teachers, students, and educational staff through several stages, including identification of water quality problems, initial water quality testing, design of aeration and filtration systems, installation of the water treatment unit, post-treatment water quality testing, as well as monitoring and evaluation of program sustainability. The filtration system utilized gravel, silica sand, activated carbon, and zeolite stone as filter media. Water quality testing was conducted before and after treatment to evaluate the effectiveness of Fe reduction. The results showed that the aeration and filtration system successfully reduced Fe concentrations from 1–2 mg/L to 0.5–1 mg/L with an efficiency of 50–75%, thereby meeting the hygiene and sanitation water quality standards. In addition, the program enhanced environmental awareness among school members through practice-based learning activities.             Keywords: aeration; community service; filtration; iron (Fe); spring water quality; sustainability education.   Abstrak: Ketersediaan air bersih memiliki peran penting dalam mendukung sanitasi, kesehatan lingkungan, dan aktivitas pendidikan di sekolah. SMP Negeri 1 Cangkringan, Yogyakarta memiliki sumber mata air alami dengan kandungan zat besi (Fe) sebesar 1–2 mg/L yang melebihi baku mutu berdasarkan Permenkes RI No. 32 Tahun 2017. Kegiatan pengabdian kepada masyarakat ini bertujuan meningkatkan kualitas air melalui penerapan sistem pengolahan sederhana berbasis aerasi, sedimentasi, dan filtrasi sekaligus mendukung program Sekolah Adiwiyata. Metode pelaksanaan menggunakan pendekatan partisipatif dengan melibatkan guru, siswa, dan tenaga kependidikan melalui tahapan identifikasi permasalahan kualitas air, pengujian awal kualitas air, perancangan sistem aerasi dan filtrasi, implementasi instalasi pengolahan air, pengujian kualitas air pasca pengolahan, serta monitoring dan evaluasi keberlanjutan program. Sistem filtrasi menggunakan media kerikil, pasir silika, arang aktif, dan batu zeolit. Pengujian kualitas air dilakukan sebelum dan sesudah pengolahan untuk mengetahui efektivitas penurunan kadar Fe. Hasil kegiatan menunjukkan bahwa sistem aerasi dan filtrasi mampu menurunkan kadar Fe dari 1–2 mg/L menjadi 0,5–1 mg/L dengan efisiensi sebesar 50–75%, sehingga memenuhi baku mutu air higiene sanitasi. Program ini juga meningkatkan kesadaran lingkungan warga sekolah melalui pembelajaran berbasis praktik. Kata kunci: aerasi; filtrasi; pengabdian kepada masyarakat; peningkatan kualitas air; Sekolah Adiwiyata; zat besi (Fe).

Edukasi Interakktif SI PITA Melalui Media Powerpoint dan Puzzle di SMPN 28 Jakarta

Sada Rasmada, Jati, Mateus Bagas Nugroho, Paramitha Wirdani Ningsih Marlina, Agnes Maharani Puji Wulandari, Aloysius Prima Cahya Miensugandhi, Damelya Patriksia Dampang
Abstract: Abstract: This community service program aimed to improve adolescents’ knowledge of balanced nutrition guidelines through an interactive educational program at SMPN 28 Jakarta. The identified problem was the low level of… of students' knowledge regarding the “Isi Piringku” concept, which may affect nutritional status and eating habits among adolescents. The method was conducted through three stages: preparation, implementation, and evaluation. The intervention consisted of nutrition education delivered using PowerPoint media, followed by a practical activity involving the arrangement of the Isi Piringku puzzle. The evaluation employed a pre-test and post-test design involving 30 seventh-grade students to assess changes in knowledge before and after intervention. Data were analyzed using the Wilcoxon test, which showed a significant difference between pre-test and post-test scores (p=0.003). The proportion of students with good knowledge increased from 6,7% to 26,7% after the intervention. Monitoring conducted three days after the education session indicated that some students had begun applying the “Isi Piringku” concept, although food availability at home remained a challenge. This study concludes that education using visual media and interactive practices is effective in improving adolescents' nutritional knowledge; however, support from families and schools is necessary to optimize sustainable behavioral changes. Keyword: adolescent knowledge; balanced nutrition education; community service   Abstrak: Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan remaja mengenai pedoman gizi seimbang melalui program edukasi interaktif. Permasalahan yang dihadapi adalah masih rendahnya tingkat pengetahuan siswa tentang konsep Isi Piringku, yang berpotensi memengaruhi status gizi dan kebiasaan makan remaja. Metode kegiatan dilakukan melalui tahapan persiapan, pelaksanaan, dan evaluasi. Intervensi berupa edukasi gizi menggunakan media PowerPoint dan praktik penyusunan puzzle Isi Piringku. Evaluasi dilakukan menggunakan pre-test dan post-test pada 30 siswa kelas VII. Analisis menggunakan uji Wilcoxon menunjukkan perbedaan signifikan antara nilai pre-test dan post-test (p=0,003). Persentase pengetahuan kategori baik meningkat dari 6,7% menjadi 26,7% setelah intervensi. Monitoring tiga hari pascaedukasi menunjukkan sebagian siswa mulai menerapkan konsep isi piringku, meskipun masih terdapat hambatan pada ketersediaan pangan di rumah. Kegiatan ini menyimpulkan bahwa edukasi menggunakan media visual dan praktik interaktif efektif dalam meningkatkan pengetahuan gizi remaja, namun diperlukan dukungan keluarga dan sekolah untuk optimalisasi perubahan perilaku Kata kunci: edukasi gizi; isi piringku; pengabdian masyarakat

Penguatan Kemandirian Pangan Rumah Tangga Melalui Hidroponik Vertikal Dan Pemasaran Digital Berbasis E-Commerce

Ayu, Fitri, Maharmi, Benriwati, Yasri, Desi, Ginting, Jesaja, Ermawati, Kurniawan Putra, Jean Riko, Nurhasnah
Abstract: Abstract:  Urban household food security is still constrained by limited land availability and a high dependence on external supply. A community service program conducted in Berkah Family Village Housing, Kubang Jaya Village,… llage, aims to enhance food self-sufficiency through vertical hydroponics, organic waste processing, and e-commerce–based digital marketing training. Using a Participatory Action Research (PAR) approach, the program increased hydroponic knowledge from 30% to 85%, assembly skills from 15% to 80%, plant maintenance understanding from 25% to 78%, and e-commerce skills from 0% to 75%. A single hydroponic tower produces 7.2–14 kg per cycle, with potential income ranging from IDR 435,000 (pakcoy) to IDR 1,400,000 (lettuce). Kale can be harvested continuously for more than one year every 7–10 days, yielding an average of 105 grams per plant and generating up to IDR 1,100,000 per harvest. Additionally, 20 households are able to process kitchen waste into liquid fertilizer. Overall, the program has proven effective in strengthening household food security and economic resilience while supporting the achievement of the SDGs. Keywords: community empowerment; family food security; organic waste processing; urban farming; vertical hydroponics   Abstrak: Ketahanan pangan keluarga di perkotaan masih terkendala keterbatasan lahan dan tingginya ketergantungan pada pasokan luar. Program pengabdian di Perumahan Berkah Family Village, Desa Kubang Jaya, bertujuan meningkatkan kemandirian pangan melalui hidroponik vertikal, pengolahan limbah organik, dan pelatihan pemasaran digital berbasis e-commerce. Dengan pendekatan Participatory Action Research (PAR), terjadi peningkatan pengetahuan hidroponik dari 30% menjadi 85%, keterampilan perakitan dari 15% menjadi 80%, pemahaman perawatan tanaman dari 25% menjadi 78%, serta kemampuan e-commerce dari 0% menjadi 75%. Satu unit tower hidroponik menghasilkan 7,2–14 kg per siklus dengan potensi pendapatan Rp. 435.000 (pakcoy) hingga Rp. 1.400.000 (selada). Tanaman kale dapat dipanen berkelanjutan sampai lebih satu tahun, tiap 7–10 hari dengan rata-rata 105 gram per tanaman dan potensi Rp.1.100.000 per panen. Sebanyak 20 keluarga juga mampu mengolah limbah dapur menjadi pupuk cair, sehingga program ini efektif memperkuat ketahanan pangan dan ekonomi rumah tangga serta mendukung SDGs. Kata kunci: pemberdayaan masyarakat; ketahanan pangan keluarga; pengolahan limbah organik; pertanian perkotaan; hidroponik vertikal

PEMBERDAYAAN MASYARAKAT INDRALAYA RAYAMELALUI INTRODUKSI TEKNOLOGI SOLAR DRYING BIJI LOTUS (Nelumbo nucifera) LIAR

ridhowati, sherly
Abstract: The use of natural water resources in the surrounding area must be utilized optimally through local source diversification activities, especially in Indralaya Raya village, Indralaya District, Ogan Ilir Regency. Availability… lity of lotus seeds is abundant especially during rainy season but has not been utilized optimally. In services program,  the introduction of solar drying technology was carried out through outreach and assistance to Village residents, especially youth organizations and micro small medium enterprises (UMKM), regarding the application of technology used for the drying process of lotus seeds, so that the dried lotus seeds could be stored longer for further used, then the next activity continued with the processing of diversified flour products and their derivatives. The success of this activity has shown that the Indralaya Raya residents were enthusiastic about this service activity as shown by the activity achievement indicators. Socialization and assistance activities on the use of solar-powered dryers and the manufacture of flour products and their derivatives have had a positive impact on the Indralaya Raya village community in empowering the activities of youth organizations and UMKMs.

Pengembangan Integrasi Budidaya Ikan Lele Dan Tanaman Herbal Di UPR Doa Mandeh

Fitrani, Mirna, Mukti, Retno Cahya, Fatmawati, Fatmawati, Yonarta, Danang
Abstract: The catfish cultivation business carried out by UPR Doa Mandeh since 2015 still requires support in the form of assistance and training for its development. Meanwhile, the availability of fish seeds in South Sumatra is still… till very dependent on other regions, such as Lampung, Jambi and West Java. The lack of use of appropriate catfish cultivation technology and the use of commercial feed has an impact on the low production of fish seeds produced. Apart from that, there has been no effort to treat waste water which has the potential to have a negative impact on the surrounding environment. For this reason, community service (PPM) is carried out, which applies lecture materials, research and publications that have been carried out by the proposing team in the form of application of biofloc technology, making liquid fertilizer and cultivating herbal plants. The aim and benefits of carrying out this activity are to develop the catfish cultivation business, increase seed production, utilize waste water from catfish rearing media into liquid fertilizer products that can be used to develop herbal plant cultivation which will ultimately increase the income of cultivators at UPR Doa Mandeh. The activity model is in the form of empowerment, development and assistance which is implemented using counseling, training and technical/production assistance methods. The results of this activity are high survival and growth rates for catfish, water quality is in the optimal range, and the richness of nutrients in wastewater from the biofloc system can be used as liquid fertilizer for herbal plants.     Keywords: biofloc; catfish; herbal plants; liquid fertilizer