Abstract:Abstract: Nowadays, almost all of them use a dispenser, because of its practicality. But behind that there are several things that make the dispenser less efficient when taking drinking water from the glass, because the…
user has to press or turn the water tap in the dispenser. The working system of this tool is where the machine will run according to the commands obtained from the laser diode and the LDR sensor, the laser diode will reflect light that leads to the LDR. when the light reflected by the laser diode to the LDR is cut, it can be interpreted that the LDR and the laser diode detect or read the presence of an object in the form of a glass, automatically the two sensors instruct the controller to activate the water pump and the water pump will work to remove the water which will be filled in the glass that is placed in the dispenser with the volume of the glass used, the filling process and the end of filling will be displayed by the LCD and when filling the water the glass is full there will be a warning from the buzzer in the form of a sound. Users no longer need to press or turn the water tap when taking water from the dispenser using a glass.
Keywords: Dispensers;LDR Sensor;Diode Laser and Tools
Abstrak: Pada saat ini masyarakat sekarang sudah hampir semuanya menggunakan dispenser, karena kepraktisan. Namun dibalik itu semua ada beberapa hal yang membuat dispenser kurang efisien saat mengambil air minum pada gelas, karena pengguna harus menekan atau memutar keran air yang ada pada dispenser. Sistem kerja dari alat ini ialah dimana mesin akan berjalan sesuai dengan perintah yang didapat dari Dioda laser dan sensor LDR, Dioda laser akan memantulkan cahaya yang mengarah pada LDR, pada saat cahaya yang dipantulkan Dioda laser ke LDR terpotong maka dapat diartikan LDR dan Dioda laser mendeteksi atau membaca adanya benda berupa gelas, secara otomatis kedua sensor tersebut memerintahkan controller mengaktifkan pompa air dan pompa air akan bekerja mengeluarkan air yang akan diisikan pada gelas yang diletakkan pada dispenser dengan volume gelas yang digunakan, proses pengisian dan akhir pengisian akan ditampilkan oleh LCD dan saat pengisian air pada gelas penuh akan ada peringatan dari buzzer berupa bunyi. Pengguna tidak perlu lagi menekan atau memutar keran air saat mengambil air pada dispenser menggunakan gelas.
Kata Kunci : Dispenser;Sensor LDR;Dioda Laser dan Alat
Abstract:Abstract: Bullying in Malaysian secondary schools is a serious issue with the prevalence of cases continuing to increase and adversely affecting the mental health of adolescents. At SAM Tengku Ampuan Jemaah Selangor, Malaysia…
aysia it was found that more than 30% of stu-dents still consider bullying to be a normal social dynamic. This service aims to raise awareness of the dangers of bullying, equip school residents with social-emotional skills, and create a safe and inclusive school environment. The method used in the PkM-International Partnership uses a holistic approach that combines anti-bullying education and psychosocial reinforcement for four days for 219 students. The implementation strategy includes interactive workshops, case discussions, role-play simulations, and educational poster creation. The results of the service showed a significant increase in participants' understanding with an increase in the average score from 2.99 to 3.74 (25.10%). The real impact of this activity is the strengthening of anti-bullying literacy and the formation of a more responsive internal school mechanism to build a school cul-ture that is free of violence and compassion.
Keywords: bullying; awareness; school environment; holistic approach; students
Abstrak: Perundungan di sekolah menengah Malaysia merupakan isu serius dengan prevalensi kasus yang terus meningkat dan berdampak buruk pada kesehatan mental remaja. Di SAM Tengku Ampuan Jemaah Selangor, Malaysia ditemukan bahwa lebih dari 30% siswa masih menganggap perundungan sebagai dinamika sosial yang wajar. Pengabdian ini bertujuan untuk meningkatkan kesadaran akan bahaya perundungan, membekali warga sekolah dengan keterampilan sosial-emosional, serta menciptakan lingkungan sekolah yang aman dan inklusif. Metode yang digunakan dalam PkM-Kemitraan Internasional ini menggunakan pendekatan holistik yang memadukan edukasi anti-bullying dan penguatan psikososial selama empat hari terhadap 219 peserta didik. Strategi pelaksanaan mencakup workshop interaktif, diskusi kasus, simulasi role-play, dan pembuatan poster edukasi. Hasil pengabdian menunjukkan peningkatan signifikan pemahaman peserta dengan kenaikan skor rata-rata dari 2,99 menjadi 3,74 (25,10%). Dampak nyata dari kegiatan ini adalah penguatan literasi anti-bullying serta terbentuknya mekanisme internal sekolah yang lebih responsif guna membangun budaya sekolah yang bebas kekerasan dan penuh kasih sayang.
Kata kunci: bullying; kesadaran; lingkungan sekolah; pendekatan holistik; peserta didik
Abstract:Abstract: This community service program aimed to improve adolescents’ knowledge of balanced nutrition guidelines through an interactive educational program at SMPN 28 Jakarta. The identified problem was the low level of…
of students' knowledge regarding the “Isi Piringku” concept, which may affect nutritional status and eating habits among adolescents. The method was conducted through three stages: preparation, implementation, and evaluation. The intervention consisted of nutrition education delivered using PowerPoint media, followed by a practical activity involving the arrangement of the Isi Piringku puzzle. The evaluation employed a pre-test and post-test design involving 30 seventh-grade students to assess changes in knowledge before and after intervention. Data were analyzed using the Wilcoxon test, which showed a significant difference between pre-test and post-test scores (p=0.003). The proportion of students with good knowledge increased from 6,7% to 26,7% after the intervention. Monitoring conducted three days after the education session indicated that some students had begun applying the “Isi Piringku” concept, although food availability at home remained a challenge. This study concludes that education using visual media and interactive practices is effective in improving adolescents' nutritional knowledge; however, support from families and schools is necessary to optimize sustainable behavioral changes.
Keyword: adolescent knowledge; balanced nutrition education; community service
Abstrak: Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan remaja mengenai pedoman gizi seimbang melalui program edukasi interaktif. Permasalahan yang dihadapi adalah masih rendahnya tingkat pengetahuan siswa tentang konsep Isi Piringku, yang berpotensi memengaruhi status gizi dan kebiasaan makan remaja. Metode kegiatan dilakukan melalui tahapan persiapan, pelaksanaan, dan evaluasi. Intervensi berupa edukasi gizi menggunakan media PowerPoint dan praktik penyusunan puzzle Isi Piringku. Evaluasi dilakukan menggunakan pre-test dan post-test pada 30 siswa kelas VII. Analisis menggunakan uji Wilcoxon menunjukkan perbedaan signifikan antara nilai pre-test dan post-test (p=0,003). Persentase pengetahuan kategori baik meningkat dari 6,7% menjadi 26,7% setelah intervensi. Monitoring tiga hari pascaedukasi menunjukkan sebagian siswa mulai menerapkan konsep isi piringku, meskipun masih terdapat hambatan pada ketersediaan pangan di rumah. Kegiatan ini menyimpulkan bahwa edukasi menggunakan media visual dan praktik interaktif efektif dalam meningkatkan pengetahuan gizi remaja, namun diperlukan dukungan keluarga dan sekolah untuk optimalisasi perubahan perilaku
Kata kunci: edukasi gizi; isi piringku; pengabdian masyarakat
Abstract:Abstract: Urban household food security is still constrained by limited land availability and a high dependence on external supply. A community service program conducted in Berkah Family Village Housing, Kubang Jaya Village,…
llage, aims to enhance food self-sufficiency through vertical hydroponics, organic waste processing, and e-commerce–based digital marketing training. Using a Participatory Action Research (PAR) approach, the program increased hydroponic knowledge from 30% to 85%, assembly skills from 15% to 80%, plant maintenance understanding from 25% to 78%, and e-commerce skills from 0% to 75%. A single hydroponic tower produces 7.2–14 kg per cycle, with potential income ranging from IDR 435,000 (pakcoy) to IDR 1,400,000 (lettuce). Kale can be harvested continuously for more than one year every 7–10 days, yielding an average of 105 grams per plant and generating up to IDR 1,100,000 per harvest. Additionally, 20 households are able to process kitchen waste into liquid fertilizer. Overall, the program has proven effective in strengthening household food security and economic resilience while supporting the achievement of the SDGs.
Keywords: community empowerment; family food security; organic waste processing; urban farming; vertical hydroponics
Abstrak: Ketahanan pangan keluarga di perkotaan masih terkendala keterbatasan lahan dan tingginya ketergantungan pada pasokan luar. Program pengabdian di Perumahan Berkah Family Village, Desa Kubang Jaya, bertujuan meningkatkan kemandirian pangan melalui hidroponik vertikal, pengolahan limbah organik, dan pelatihan pemasaran digital berbasis e-commerce. Dengan pendekatan Participatory Action Research (PAR), terjadi peningkatan pengetahuan hidroponik dari 30% menjadi 85%, keterampilan perakitan dari 15% menjadi 80%, pemahaman perawatan tanaman dari 25% menjadi 78%, serta kemampuan e-commerce dari 0% menjadi 75%. Satu unit tower hidroponik menghasilkan 7,2–14 kg per siklus dengan potensi pendapatan Rp. 435.000 (pakcoy) hingga Rp. 1.400.000 (selada). Tanaman kale dapat dipanen berkelanjutan sampai lebih satu tahun, tiap 7–10 hari dengan rata-rata 105 gram per tanaman dan potensi Rp.1.100.000 per panen. Sebanyak 20 keluarga juga mampu mengolah limbah dapur menjadi pupuk cair, sehingga program ini efektif memperkuat ketahanan pangan dan ekonomi rumah tangga serta mendukung SDGs.
Kata kunci: pemberdayaan masyarakat; ketahanan pangan keluarga; pengolahan limbah organik; pertanian perkotaan; hidroponik vertikal
Abstract:Abstract: This community service activity was motivated by the drying problems of emping melinjo in Perbaungan District, Serdang Bedagai Regency, which still relies on sunlight. This traditional method has many limitations…
ns as it depends on weather conditions, requires 2–3 days, and produces products that are less hygienic and inconsistent in quality. The purpose of this activity is to provide a solution through mentoring and training in the use of the electric emping melinjo dryer (KEPINGJO) so that partners are able to operate the equipment and increase production capacity. The implementation method includes several stages: preparation, technology socialization, training, trials, evaluation, and mentoring. The results show that the partners actively participated and were able to operate the equipment independently. The use of the electric dryer resulted in a reduction from 1 kg to 0.64 kg within 1 hour at a temperature of 55 °C, which is much faster than the traditional drying method that takes 2–3 days. In addition, the moisture content of emping melinjo, initially 29% in the wet condition, decreased to 9.5% after the drying process using the electric dryer. The final product is more hygienic, evenly dried, and has a longer shelf life. The application of the KEPINGJO electric dryer has proven to increase productivity, product quality, and household income while strengthening the role of universities in delivering appropriate technological innovations.
Keywords: dryer; melinjo; empowerment; training; food self-sufficiency
Abstrak: Kegiatan pengabdian kepada masyarakat ini dilatarbelakangi oleh permasalahan pengeringan emping melinjo di Kecamatan Perbaungan, Kabupaten Serdang Bedagai, yang masih mengandalkan sinar matahari. Metode tersebut memiliki banyak keterbatasan karena bergantung pada cuaca, membutuhkan waktu 2–3 hari, serta menghasilkan produk yang kurang higienis dan tidak seragam. Tujuan kegiatan adalah memberikan solusi melalui pendampingan dan pelatihan penggunaan alat pengering elektrik emping melinjo (KEPINGJO) agar mitra mampu mengoperasikan dan meningkatkan kapasitas produksi. Metode pelaksanaan meliputi tahap persiapan, sosialisasi teknologi, pelatihan, uji coba, serta evaluasi dan pendampingan. Hasil kegiatan menunjukkan mitra aktif berpartisipasi dan mampu menggunakan alat secara mandiri. Penggunaan alat pengering elektrik memperlihatkan penyusutan dari 1 kg menjadi 0,64 kg dalam waktu 1 jam pada suhu 55 °C, jauh lebih cepat dibanding metode tradisional 2–3 hari. Selain itu, kadar air emping melinjo yang semula sebesar 29% pada kondisi basah menurun menjadi 9,5% setelah proses pengeringan menggunakan alat pengering elektrik. Produk yang dihasilkan lebih higienis, kering merata, dan memiliki daya simpan lebih lama. Penerapan pengering elektrik KEPINGJO terbukti meningkatkan produktivitas, kualitas, serta pendapatan rumah tangga, sekaligus memperkuat kontribusi perguruan tinggi dalam menghadirkan inovasi tepat guna.
Kata kunci: alat pengering; melinjo; pemberdayaan; pelatihan; kemandirian pangan
Abstract:Abstract: English is a universal language used in many countries around the world. SDN Bicorong II is located in Bicorong Village, Pamekasan Regency. Students often struggle with English and are reluctant to learn it. As…
a means to improve their English communication skills, a tutoring program offers basic English instruction to SDN Bicorong II students. A total of 29 students participated in the community service program for basic English tutoring. Each session lasted 90 minutes and was conducted over two days. Socialization, instruction, mentoring, and assessment were part of the approach implemented to provide basic English tutoring to students. Only 17.24% of students who completed the test passed, while 82.76% of the other students failed, based on the learning outcomes of elementary school students before the tutoring program. The overall average score was 62. The results after the basic English tutoring program showed that of the 29 elementary school students who took the test, 86.21% passed and 13.79% failed. The data shows that students who did not pass the test got a score range of 55-69 while students who passed the test got a score range of 70-100. The average score of 29 students was 76. Thus, basic English tutoring can improve the abilities and learning outcomes of students at SDN Bicorong II.
Keywords: basic english; communicative approach; evaluation; learning; training
Abstrak: Bahasa Inggris merupakan bahasa universal yang digunakan di banyak negara di seluruh dunia. SDN Bicorong II terletak di Desa Bicorong Kabupaten Pamekasan. Para siswa biasanya kesulitan berbahasa Inggris dan enggan mempelajarinya. Sebagai sarana untuk meningkatkan kemampuan komunikasi bahasa Inggris mereka, program bimbingan belajar menawarkan pengajaran bahasa Inggris dasar kepada siswa SDN Bicorong II. Sebanyak 29 siswa berpartisipasi dalam program pengabdian masyarakat bimbingan belajar bahasa Inggris dasar. Setiap sesi berdurasi 90 menit selama dua hari. Sosialisasi, instruksi, pendampingan, dan penilaian merupakan bagian dari pendekatan yang diterapkan untuk memberikan bimbingan belajar bahasa Inggris dasar kepada siswa. Hanya 17,24% siswa yang menyelesaikan tes lulus, sementara 82,76% siswa lainnya tidak lulus, berdasarkan hasil belajar siswa sekolah dasar sebelum program bimbingan belajar. Skor rata-rata keseluruhan adalah 62. Hasil setelah dilakukan bimbingan belajar bahasa Inggris dasar menunjukan bahwa dari 29 siswa SD yang ikut tes 86,21% siswa lulus tes dan 13,79% siswa tidak lulus. Data menunjukan bahwa siswa tidak lulus tes mendapat rentang nilai 55-69 sedangkan siswa yang lulus tes mendapat rentang nilai 70-100. Hasil nilai rata-rata dari 29 siswa adalah 76. Dengan demikian bimbingan belajar bahasa Inggris dasar dapat meningkatkan kemampuan dan hasil belajar siswa SDN Bicorong II.
Kata kunci: bahasa inggris dasar; evaluasi; pelatihan; pembelajaran, pendekatan komunikatif
Abstract:The sophistication of technology is none other than supported by the development of AI. AI, or Artificial Intelligence, is a technology designed to create a system that mimics human capabilities. The capabilities of AI nowadays…
owadays are beyond doubt as AI can analyze data quickly, make decisions very accurately, and help process existing data in a short period. ChatGPT is a chatbot developed by OpenAI, designed to understand and respond to natural language input. The utilization of AI-based chat systems like ChatGPT in the context of technology-based education 4.0 provides benefits for both students and educators. The purpose of this community service activity is to enhance the knowledge and creativity of elementary school teachers in the city of Padang.
Keywords: artificial intelligence; teaching materials; ChatGPT
Abstrak: Kecanggihan teknologi tidak lain didukung oleh perkembangan AI. AI atau Artificial Intelligence merupakan teknologi yang dirancang untuk membuat suatu sistem yang meniru kemampuan dari manusia. kemampuan AI untuk saat sekarang ini sudah tidak diragukan lagi dikarenakan AI dapat menganalisa data dengan cepat, bisa membuat suatu keputusan dengan sangat akurat serta dapat membantu dalam hal mengolah data yang sudah ada dalam jangka waktu yang singkat. ChatGPT merupakan chatbot yang dikembangkan oleh perusahaan OpenAI yang dirancang untuk memahami dan merespon masukan bahasa alami. Pemanfaatan sistem obrolan berbasis AI seperti ChatGPT dalam konteks pendidikan berbasis teknologi 4.0 menyediakan manfaat bagi peserta didik maupun pendidik. Dengan adanya kegiatan pengabdian kepada masyarakat ini dilaksanakan adalah untuk menambah pengetahuan dan kreatifitas guru-guru tingkat SD di kota padang.
Kata kunci: bahan ajar; ChatGPT; kecerdasan buatan
Abstract:Public awareness and ability to read food labels is still very low. A National Consumer Protection Agency survey stated that 6.7% of people in Indonesia pay attention to the completeness of food labels. One of the Messages…
es of Balanced Nutrition is reading food labels. S1 Nutrition Study Program STIK Sint Carolus together with Nutritionists from the Galur Supporting Community Health Center provided counseling to mothers of toddlers on the topic "Let's Check the Coins (Composition and Nutritional Value Information) on Food Packaging" to 20 mothers of toddlers who visited the Posyandu. Counseling participants are given an identity and pretest form to fill out. The first session included material on definitions and food labels, and the second session provided material on how to read composition and nutritional value information. The third session involved practicing reading packaged food and conducting questions and answers and filling in the posttest form. After 3 days of providing material, monitoring and evaluation was carried out via Whatsapp. Based on the results of statistical analysis, 55% of mothers were classified as lacking knowledge during the pretest. However, it increased after nutrition education was carried out to 95% of mothers who were classified as well informed. The results of the Wilcoxon analysis show that there is a difference in knowledge between before and after counseling with p-value = 0.007. The results of monitoring and evaluation from 5 mothers, 100% of mothers had paid attention to food labels on packaging, especially composition and nutritional information. There has been a change in practice in reading food labels.
Keywords: food labels; knowledge; nutrition information; nutrition counseling
Abstract: Abstract: Based on the results of National Basic Health Research in 2018 according to the proportion of total cholesterol levels in the population aged ≥45 years, 5 stated that as many as ≥10.5% of people had high…
had high cholesterol levels. The factors that cause hypercholesterolemia are nutritional status, especially obesity. Obesity is associated with lipoprotein, decreased High-Density Lipoprotein (HDL), and increased triglycerides and LDL, especially in central obesity. People who have a high percentage of body fat tend to have higher total cholesterol, LDL, and triglycerides compared to people who have normal weight. Nutrition counseling activities are carried out at the Johar Baru District Health Center which will be held on November 7, 2022. Respondents will be given a pre-test form containing 10 true and false statements for 10-15 minutes and then counseling will be carried out through poster media. After that, the respondent was given a post-test form. After 3 days of giving the material, monitoring, and evaluation were carried out on 5 respondents. This Monitoring and Evaluation will be carried out via telephone or the Whatsapp app. Based on the results of bivariate analysis, the results of knowledge obtained were p-value = 0.055 (p-value <0.05) so that it could be concluded that there was no difference in knowledge before and after nutritional education counseling using poster media in PTM patients at the Johar Baru District Health Center, Central Jakarta.
Keywords: cholesterol; fat consumption
Abstrak: Berdasarkan Hasil Riset Kesehatan Dasar Nasional pada tahun 2018 menurut proporsi kadar kolesterol total pada penduduk umur ≥45 tahun, 5 menyebutkan bahwa sebanyak ≥10,5% masyarakat memiliki kadar kolesterol tinggi. Adapun faktor penyebab hiperkolesterolemia adalah status gizi terutama obesitas. Terdapat keterkaitan antara obesitas dengan lipoprotein, peningkatan trigliserida dan LDL, penurunan High Density Lipoprotein (HDL), terutama pada obesitas sentral. Individu dengan persen lemak tubuh yang tinggi cenderung memiliki total kolesterol, LDL dan trigliserida yang lebih tinggi dibandingkan dengan individu dengan berat badan normal. Kegiatan penyuluhan gizi dilakukan di Puskesmas Kecamatan johar Baru yang dilaksanakan pada tanggal 7 November 2022. Responden akan diberikan form pre test yang berisikan 10 pernyataan benar dan salah selama 10-15 menit dan selanjutnya akan dilakukan penyuluhan melalui media poster. Setelah itu responden diberikan form post test. Setelah 3 hari pemberian materi dilakukan monitoring dan evaluasi kepada 5 responden. Monitoring dan Evaluasi ini akan dilakukan melalui telepon ataupun app Whatsapp. Berdasarkan hasil analisis bivariat, didapatkan hasil pengetahuan nilai p value = 0.055 (p-value < 0,05) sehingga dapat disimpulkan bahwa tidak terdapat perbedaan pengetahuan sebelum dan sesudah penyuluhan edukasi gizi menggunakan media poster pada pasien PTM di Puskesmas Kecamatan Johar Baru Jakarta Pusat.
Kata kunci: kolesterol; konsumsi lemak
Abstract:Abstract: In today's increasingly advanced era, but with limited funds, it requires the community to carry out various innovations that can develop an entrepreneurial spirit in order to improve the economy. In the implementation…
entation of service activities carried out for 2 days. Where the first day contains an explanation of the use of CNC machines and the basics of CNC implementation, while on the second day the process of printing the artwork that has been designed by the previous participants is carried out directly, because the printing process takes a long time ranging from 4 to 5 hours in printing one design. , depending on the level of difficulty of the design you want to print. The activity was carried out from 9-10 December 2021 at the Aviation Vocational School with a total of 40 students. By holding this service, it is hoped that students will grow an entrepreneurial spirit, so they are able to do entrepreneurship, especially in the field of acrylic art. With the dedication that has been carried out, enthusiastically the young generation in this case the aviation vocational school students can open entrepreneurs in the field of carving by utilizing acrylic and CNC machines which have economic value among society in general and young people in particular so as to improve the family economy.
Keywords: entrepreneur; innovation; acrylic
Abstrak: Pada zaman yang semakin maju saat ini, namun dengan keterbatasan dana, menuntut masyarakat untuk melakukan berbagai inovasi yang dapat mengembangkan jiwa wirasusaha guna meningkatkan ekonomi. Dalam pelaksanaan kegiatan pengabdian dilakukan selama 2 hari. Dimana hari pertama berisi tentang penjelasan penggunaan mesin CNC dan dasar-dasar penerapan CNC sedangkan pada hari kedua dilakukan langsung proses pencetakan karya seni yang telah di desain oleh peserta sebelumnya, dikarenakan proses pencetakan dibutuhkan waktu yang cukup lama berkisar 4 sampai 5 jam dalam pencetakkan satu desain, tergantung tingkat kesulitan desain yang ingin dicetak. Kegiatan dilakukan mulai tanggal 9-10 Desember 2021 di sekolah SMK Penerbangan dengan jumlah peserta 40 siswa. Dengan diadakan pengabdian ini diharapakan kepada siswa untuk menumbuhkan jiwa kewirausahaan, sehingga mampu melakukan wirausaha khususnya dibidang seni akrilik. Dengan adanya pengabdian yang telah dilakukan, membuat antusias generasi muda dalam hal ini siswa SMK penerbangan dapat membuka wirausaha dibidang seni ukir dengan memanfaatkan akrilik dan mesin CNC yang memiliki nilai ekonomis dikalangan masyarakat pada umumnya dan kalangan muda pada khususnya sehingga dapat meningkatkan ekonomi keluarga.
Kata kunci: wirusaha; inovasi; akrilik