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Showing 2 articles found for "Arabica"
Economics and Business Journal (ECBIS) (Vol. 3, No. 4, 2025)

Formulation of Arabica Coffee Farming Business Development Strategy in Enrekang District Using SWOT Analysis

Najib, Marhawati, Afrinda, Syam, Agus, Jufri, Muhammad, Nurhalim
Abstract: Enrekang Regency is one of the famous Arabica coffee-producing areas because it has a topography and climate that are suitable for the growth of coffee plants. Despite having suitable land for coffee cultivation, most coffee… ffee farmers still face several problems both internally and externally. Therefore, research is needed to determine the strategy for developing Arabica coffee farming businesses in Enrekang Regency by examining the analysis of internal and external factors. This research is a descriptive study using a qualitative approach. Respondents in this study were coffee farmers and traders, determined intentionally. Data collection used in the study included observation, interviews, and documentation. The data obtained were analyzed using SWOT analysis. Based on the results of the study, it shows that the strategy applied to coffee farming is in quadrant one, namely Aggressive (growth-oriented strategy), or is in a dynamic growth position, or is in a strength-opportunity strategy position (using strengths to take advantage of opportunities in decision making). This shows that there is an opportunity to develop Arabica coffee farming, in addition to having greater strengths compared to its weaknesses, it also has greater opportunities compared to its threats.
Global Research Formulation Arabica Coffee Farming Business Development Strategy Enrekang District Using Analysis
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Journal of Golden Generation Abdimas (Vol. 1, No. 2, 2025)

PENGEMBANGAN ALAT DESTILASI SEDERHANA UNTUK PENGUATAN KAPASITAS PRODUKSI ASAP CAIR HERBAL ANTI DIABETES BERBASIS ARDUINO DENGAN KONTROL SUHU OTOMATIS   DI CV. MOGA PERMATA PERKASA

Gimelliya Saragih, Fauzatu arabica Yatasya Hasibuan, Abdul Aziz Rahmansyah, Yenny Sitanggang, Dejoi Situngkir, Said Hanief, Dimas Frananta, Evita Wahyu, Vivi Purwandari
Abstract: The limitations of conventional distillation technology hinder micro, small, and medium enterprises (MSMEs) from producing herbal products with consistent quality. This study aims to develop an Arduino-based distillation… system equipped with automatic temperature control to improve the production capacity and quality of herbal liquid smoke at CV Moga Permata Perkasa. The research methods include system design and fabrication, functional testing, operator training, and performance evaluation. The results demonstrate a 35% increase in production capacity and stable temperature control within a ±2°C range during the distillation process. These findings indicate that the developed system effectively enhances production efficiency and product consistency. Furthermore, the proposed technology is affordable, easy to operate, and has strong potential for implementation and replication among similar MSMEs.
Global Research
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