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Showing 4 articles found for "Enzyme"

APPLICATION OF Ananas comosus (L.) Merr. EXTRACT WITH LOCAL MICROORGANISMS FORMULATION Solanum lycopersicum (L.) AND Saccharum officinarum Linn. BAGASSE IN ORGANOSOL SOIL MEDIUM ON THE GROWTH OF Brassica oleracea (L.) Alboglabra Group PLANTS

Lubis, Erwin Junaidi, Sartika Pakpahan
Abstract: Organosol soil has a very high content, but has a low soil acidity (pH) (acidic). As well as the occurrence of very slow decomposition of organic matter. The treatment with Ananas comosus (L.) Merr. extract, which contains… ns bioactive compounds such as bromelain enzymes, organic acids, and simple sugars, can accelerate the decomposition of organic matter and support the activity of soil microorganisms. The Local Microorganisms (MoL) applied, such as Solanum lycopersicum (L.) and Saccharum officinarum Linn., contain various functional microbes such as Lactobacillus sp., Saccharomyces sp., and Azotobacter sp., which play a role in nitrogen fixation, phosphate solubilisation, and organic matter decomposition. Overall, the results of research and observations conducted on Organosol soil media treated with Ananas comosus (L.) Merr. extract with the addition of Local Microorganisms (MoL) Solanum lycopersicum (L.) and Saccharum officinarum Linn. has been proven to effectively improve the chemical properties and fertility of Organosol soil through its role in increasing microbial activity and accelerating the decomposition of organic matter. This indicates that innovations in the application of fruit and the role of local microorganisms have the potential to be developed as environmentally friendly technologies for sustainable soil management.

OVERVIEW OF RED GINGER BOILED WATER ADMINISTRATION FOR REDUCING PRIMARY DYSMENORRHEA PAIN IN ADOLESCENT GIRLS IN KARANGCENGIS VILLAGE

Bintari, Nufia, Sulistyowati, Priyatin, Priyatin, Wiwik
Abstract: Primary dysmenorrhea is menstrual pain commonly experienced by adolescent girls and can disrupt daily activities. One alternative non-pharmacological pain management option is herbal therapy, such as boiled red ginger (Zingiber… ingiber officinale var. rubrum), which is known to have anti-inflammatory and analgesic properties. Red ginger contains gingerol, an anticoagulant that can inhibit the release of enzymes into prostaglandins, which contribute to inflammation and reduce uterine contractions, thus relieving menstrual pain.To determine the effectiveness of red ginger decoction on adolescent girls with primary dysmenorrhea in the Karangcengis Village area. This study uses a descriptive case study with respondents of adolescent girls with primary dysmenorrhea focusing on the administration of red ginger decoction as a complementary therapy. This study was conducted in Karangcengis Village for 3 days starting from June 23-25, 2025. After administering red ginger decoction for 3 days once a day from the first day of menstruation to the third day of menstruation, the results of the pain scale before being given red ginger decoction reached 6 (moderate pain).After administering 200ml of red ginger decoction once daily in the morning for three days, from the first day of menstruation to the third day, the pain scale decreased to a level 1 (mild pain). Administering red ginger decoction to adolescent girls experiencing dysmenorrhea can reduce the pain.

Praktik Packaging Eco-Enzym Dari Kulit Buah Bagi Santriwati Di Panti Asuhan

Larasaty, Nurina Dyah, Alwiyah, Alwiyah, Rahmawati, Mega Sucipto, Kusuma, Idfi Widya
Abstract: Food waste such as fruit peels is often found in domestic waste. Fruit peel waste can produce eco-enzymes that have many benefits and do not harm the environment. The utilization of eco-enzymes can be carried out by empowering… wering the community from production to branding. Branding training is conducted to assist the community in improving their quality of life. The methods used in the training include lectures and discussions with participants who are residents of the Putri Aisyiyah Pucang Gading Orphanage. The training is a continuation of the previous community service activities related to the production of eco-enzymes using fruit peel waste in the surrounding environment. The success of the training is evident from the enthusiasm of the orphanage residents for the eco-enzyme and branding materials presented. Monitoring and evaluation are conducted periodically for the coaching of improving the residents' skills in the aspect of product branding. Similar community service programs need to be developed to help communities improve their quality of life.             Keywords: branding; eco-enzym; fruit peels

Penerapan Model Fishbein Multiatribut Untuk Mengukur Sikap Konsumen Terhadap Produk Sabun Pencuci Piring Dari Cairan Eco Enzyme (Zymora)

Elly Rahmawati, Rairani Rahmasalma Dewi, Nadia Shafa Kamilah, Ahmad Ali Husen, Ronaldi Hasibuan
Abstract: Model Sikap Fishbein berfungsi sebagai kompas yang ampuh dalam riset pasar. Model ini memungkinkan bisnis untuk menavigasi perilaku konsumen, preferensi, dan proses pengambilan keputusan dengan lebih presisi. Pada prinsip-prinsip… p-prinsip pemasaran, sikap merupakan evaluasi, perasaan, dan kecenderungan seseorang yang secara konsisten menyukai atau tidak menyukai suatu objek atau gagasan(Kotler dan Amstrong, 1997:173). Penelitian ini bertujuan untuk menganalisis preferensi konsumen terhadap sabun cuci piring Zymora dan menentukan atribut dominan yang mempengaruhi keputusan pembelian konsumen. Survei dilakukan dengan kurang lebih 30 responden berusia 15-20 tahun, yang mengevaluasi atribut  seperti tekstur, warna, kemasan, harga, aroma, tidak membuat iritasi kulit, dan hasil pemakaian tidak mencemari lingkungan menggunakan model multiatribut Fishbein. Hasil penelitian menunjukkan bahwa atribut yang paling penting bagi konsumen adalah hasil pemakaian tidak mencemari lingkungan (4,80), tidak membuat iritasi kulit (4,73), kemasan (4,60), aroma (4,50), dan harga (4,46), mempengaruhi sikap kepercayaan konsumen. Pada peringkat pertama yaitu hasil pemakaian tidak mencemari lingkungan. Sebaliknya, pada atribut  tekstur (4,40) dan warna (3,83) kurang menjadi penilaian bagi konsumen. Penelitian ini menunjukkan bahwa dalam mempertahankan keunggulan dari produk sabun pencuci piring Zymora, fokus utama yaitu pada hasil pemakaian tidak mencemari lingkungan dan  tidak membuat iritasi selanjutnya mengembangkan atribut lain.