Abstract:Penulisan esai beasiswa menuntut kemampuan literasi argumentatif yang tidak hanya menyusun informasi, tetapi juga membangun identitas akademik secara meyakinkan. Banyak mahasiswa masih mengalami kesulitan dalam memulai cerita,…
erita, menyusun alur yang runtut, serta merumuskan tujuan studi dan kontribusi secara persuasif. Penelitian ini bertujuan mendeskripsikan penguatan literasi argumentatif melalui retorika naratif dalam penulisan esai Bahasa Indonesia bagi mahasiswa UIN Sayyid Ali Rahmatullah Tulungagung. Desain penelitian yang digunakan adalah deskriptif dengan pendekatan kualitatif yang didukung analisis kuantitatif sederhana. Data diperoleh melalui Google Form yang diisi peserta pelatihan penulisan esai beasiswa, berupa skala penilaian diri terhadap pemahaman esai persuasif dan kemampuan retorika, serta jawaban naratif mengenai pengalaman hidup yang dianggap mewakili diri, bagian tersulit dalam menulis esai, dan kesan terhadap kegiatan. Data kuantitatif dianalisis secara deskriptif untuk memetakan kecenderungan persepsi literasi argumentatif, sedangkan data naratif dianalisis melalui pengkodean etos, pathos, dan logos, penemuan tema-tema konstruksi identitas, dan interpretasi kontekstual. Hasil penelitian diharapkan memotret pola cara mahasiswa menampilkan identitas akademiknya dalam esai, strategi retorika yang paling dominan digunakan, serta aspek-aspek kemampuan menulis yang masih membutuhkan penguatan. Temuan tersebut menjadi dasar penyusunan modul pelatihan penulisan esai berbasis retorika naratif dalam konteks Pendidikan Bahasa Indonesia.
Abstract:Technology is an applied science that encompasses a set of tools, systems, methods, and skills used by humans to solve problems and make work easier. The word comes from the Greek 'techne' (art, craft, skill) and 'logos'…
(science). Some examples of technology vary from simple tools such as prehistoric axes to complex systems such as the internet, which enable humans to innovate and improve the quality of life. The method used in this study is library research, which collects and analyzes various related literature to explore the concept of technology, and the integration model in the implementation of KDKMP technical guidance in Gorontalo, as well as the role of the cooperative office and facilitators in its implementation. The findings indicate that the management and implementation of KKDMP Technical Guidance runs smoothly and with quality thanks to the use of technology. In addition, cooperative facilitators who pass the 2025 test from the Ministry of Cooperatives are expected to be able to implement practices in accordance with the implementation journal and applicable regulations effectively. The Red and White Cooperative is a government program to establish village/sub-district-based economic institutions that aim to improve the welfare and independence of the community through the principles of mutual cooperation and kinship. This cooperative functions as a joint forum for carrying out various local economic efforts, such as providing basic necessities, savings and loan services, and strengthening MSMEs, so as to encourage food security and shorten the supply chain. The Red and White Cooperative Program (Kopdes Merah Putih) is a national initiative to establish cooperatives in every village and sub-district to strengthen the local economy and improve community welfare through the principles of mutual cooperation.
Abstract:The use of graphic design in business in the digital era has great potential. Therefore, it is important to organize training on making graphic designs using simple and easy applications. The problems faced by the students…
ts of SMK Karya Utama Tanjungbalai are experiencing a lack of interest in learning because they focus too much on the process of determining the design and background. In addition, students are also less aware that graphic design can be a business opportunity in this digital era. For example, graphic design for making logos, online stores/olshops can increase their attractiveness and selling points, as well as food sales posters and others. One alternative to this design is using the Canva application, a tool that supports the learning process visually and helps train visual literacy skills students quickly and easily. The purpose of this service is for students to quickly and easily master using the Canva application for designing, while improving their business skills in the digital era. This service is carried out with the observation stage, followed by direct training/practice using the Canva application and directions to improve the quality of graphic design. The results of this dedication are that students can improve their skills in using the Canva application and can be applied in the business world in the digital era.
Keywords: graphic design; canva application; digital.
Abstrak: Penggunaan desain grafis dalam bisnis di era digital memiliki potensi besar. Oleh karena itu, penting untuk menyelenggarakan pelatihan tentang pembuatan desain grafis dengan menggunakan aplikasi yang sederhana dan mudah. Permasalahan yang dihadapi siswa/i SMK Karya Utama Tanjungbalai mengalami kurangnya minat belajar karena terlalu banyak fokus pada proses menentukan desain dan background. Selain itu, siswa juga kurang menyadari bahwa desain grafis dapat menjadi peluang bisnis di era digital ini. Misalnya, desain grafis untuk pembuatan logo, toko online/olshop dapat meningkatkan daya tarik dan nilai jualnya, begitu juga poster penjualan makanan dan lainnya, Salah satu alternatifnya design ini menggunakan aplikasi Canva, alat yang mendukung proses pembelajaran secara visual dan membantu melatih kemampuan literasi visual siswa dengan cepat dan mudah. Tujuan pengabdian ini agar siswa dapat dengan cepat dan mudah menguasai penggunaan aplikasi Canva untuk mendesain, sekaligus meningkatkan keterampilan berbisnis di era digital. Pengabdian ini dilaksanakan dengan tahapan observasi, dilanjutkan dengan pelatihan/praktek langsung dengan menggunakan aplikasi canva dan pengarahan untuk meningkatkan kualitas desain grafis. Hasil dari pengabdian ini harapannya siswa/i dapat meningkatkan keterampilan siswa/i dalam menggunakan aplikasi canva dan dapat diterapkan dalam dunia bisnis di era digital
Kata kunci: desain grafis; aplikasi canva; digital
Abstract:This study aims to describe, identify, and analyze in depth the manifestation of ethos, pathos, and logos in Ustaz Abdul Somad's lecture on the importance of maintaining morals. The research method applied is a qualitative…
ve approach with a descriptive type to systematically outline linguistic facts and communication strategies. The data collection process relies on literature review techniques to gather trusted supporting scientific literature. Data reduction, data presentation, and conclusion drawing are utilized as analytical stages to dissect the entire lecture recording based on Aristotle's rhetorical triangle theory. The results show that the element of ethos or credibility is built through the adjustment of local sarong clothing, a humble attitude toward elders, respectful etiquette toward Madurese kiai, and authoritative hadith references. The element of pathos or emotional appeal is manifested through dramatic narratives of a mother's struggle in giving birth, the physical sacrifice of a father in the orchard, the story of his own mother's passing, and the analogy of an old Quranic mushaf for the elderly to arouse the congregation's pity and regret. The element of logos or logical argument is proven through the syllogism of moral priority over material wealth, the law of direct causal retribution for rebellious children, and textual historical proof regarding the inclusivity of the prophet's social relations with non-Muslims. The synchronization of these three rhetorical elements successfully packages weighty morality material into a logical yet deeply touching spiritual presentation for the congregation.
Abstract:Gorengan merupakan makanan yang digoreng menggunakan minyak. Lokasi pedagang gorengan di sepanjang Jalan Tlogosari Raya Semarang yang berada di pinggir jalan dan kurangnya perhatian pedagang terhadap kebersihan dapat menimbulkan…
imbulkan kontaminasi kuman terhadap gorengan. Salah satu bakteri yang potensial mencemari makanan adalah Escherichia coli. E coli merupakan flora normal berbentuk batang gram negatif di dalam saluran pencernaan hewan dan manusia. Bakteri E coli dapat berasifat patogen jika jumlah bakteri dalam saluran pencernaan meningkat atau berada di luar usus. Penelitian ini merupakan penelitian observasional dengan kriteria penelitian deskriptif melalui pendekatan cross sectional. Hasil Penelitian yang didapat Dari 7 sampel yang diperiksa, sebanyak 1 sampel (14,29%) tercemar bakteri Escherichia coli, dan 6 sampel (75%) lainnya tidak tecemar bakteri Escherichia coli. Satu sampel tersebut tidak sesuai dengan Peraturan Menteri Kesehatan Republik Indonesia No. 1096/Menkes/Per/VI/2011 karena mengandung bakteri Escherichia coli > 0/gram sampel makanan. Dari hasil observasi didapatkan sebanyak 1 sampel (14,29%) pedagang gorengan yang mempunyai kriteria tingkan hygiene dan sanitasi yang baik. Sedangkan 6 sampel (85,71%) lainnya memiliki kriteria tingkat hygiene dan sanitasi yang sedang.