Abstract:Steamed sponge cake (bolu kukus) is a widely consumed traditional snack in Indonesia; however, its reliance on refined wheat flour limits its micronutrient and dietary fiber density. Incorporating composite flours from indigenous…
ndigenous crops, such as tropical pumpkin (Cucurbita moschata) and green pea (Vigna radiata L.), offers a promising strategy for nutritional fortification and dietary diversification. This study aimed to evaluate the proximate composition, sensory acceptability, statistical differences, and production cost feasibility of steamed sponge cakes formulated with varying proportions of pumpkin and green pea flours as partial replacements for refined wheat flour. An experimental design was applied using three formulations: AF09 (Control: 100% wheat flour), BW91 (10% pumpkin flour, 20% green pea flour), and CB88 (15% pumpkin flour, 15% green pea flour). Proximate testing measured moisture, ash, protein, fat, crude fiber, and total carbohydrates (by difference). Sensory acceptance (color, aroma, taste, and texture) was evaluated by 50 semi-trained panelists using a hedonic scale. Data were analyzed non-parametrically using Kolmogorov-Smirnov, Kruskal-Wallis, and post-hoc Mann-Whitney tests. All formulations complied with the Indonesian National Standard (SNI 01-3840-1995) for moisture (31.69%–33.74%), total ash (0.66%–1.05%), crude protein (5.80%–6.65%), and crude fat (1.64%–2.82%). Formula CB88 achieved the highest crude fiber content (0.69%) and lower total energy density (269.88 kcal/100 g). Kruskal-Wallis testing indicated statistically significant differences (p<0.05) among formulations for color, taste, and texture, while aroma exhibited no significant variation (p=0.672). Formula CB88 emerged as the optimal treatment, receiving superior sensory acceptance ratings for color (90% liked) and crumb softness (88% liked) driven by natural β-carotene and pectin-moisture gelation. Production cost analysis demonstrated high economic feasibility for CB88 at IDR 3,374 per 55 g serving. Partial substitution with 15% pumpkin flour and 15% green pea flour (Formula CB88) yields a nutrient-dense, fiber-enriched, and cost-effective functional snack suitable for targeted school nutrition and dietary diversification programs.
Abstract:This study aims to characterize the effect of food additives on the quality of meatballs made from palm mushrooms (Volvariella volvacea) and mocaf flour. Meatballs were made with a formulation of 70% palm mushrooms and 30%…
0% mocaf, and the addition of carrageenan, CMC, and STPP at concentrations of 0.25%, 0.5%, and 1% with 9 treatments. The parameters analyzed included yield, water content, protein, fiber, organoleptic and production cost. The results showed that the yield ranged from 82.15–96.39% and was significantly different between treatments. Water content was 65.01–70.60%, while the highest protein and fiber content was obtained with the addition of 0.25% carrageenan, respectively 10.53% and 7.97%, respectively. The type and concentration of food additives significantly affected the yield, water content, protein, fiber and texture but did not significantly affect the color and taste of palm mushroom and mocaf flour meatballs.
Abstract:Increasing competition in the herbal product industry requires firms to adopt effective and sustainable marketing strategies. Moringa-based products have significant market potential; however, their development is often…
constrained by internal limitations and external pressures. This study aims to analyze the internal and external marketing conditions of MoriFlour Moringa Powder at PT. Keloria Moringa Jaya and to formulate appropriate marketing strategies. A qualitative descriptive approach with a case study design was employed. Data were collected through interviews, observations, documentation, and questionnaires, and analyzed using SWOT analysis through IFAS and EFAS matrices. The results indicate that the total IFAS score was 0.98 and the EFAS score was 0.93, demonstrating the dominance of strengths and opportunities over weaknesses and threats. The SWOT diagram places the company in Quadrant I, indicating a favorable strategic position. Accordingly, growth-oriented strategies such as market penetration and market development are recommended by leveraging product quality and expanding herbal market opportunities. These findings confirm that SWOT analysis is an effective tool for formulating marketing strategies in functional plant-based agro-industries.
Abstract:Proses penyempurnaan tolak air adalah proses pemberian senyawa kimia pada permukaan kain dengan cara melapisi benang-benangnya, yang bertujuan untuk meningkatkan daya pakai kain agar dapat menahan pembasahan atau penetrasi…
si air yang jatuh diatas permukaan. Salah satu kain yang digunakan adalah pada kain kapas dan poliester. Berdasarkan hasil penelitian penyempurnaan tolak air dengan variasi Fluoro dan variasi parafin didapatkan bahwa penyempurnaan tolak air dengan variasi Fluoro 1 menghasilkan uji siram yang paling baik yaitu dengan nilai uji siram 100 dan yang kurang baik yaitu dengan nilai uji siram 0. penyempurnaan tolak air dengan variasi flouro 2 menghasilkan uji siram yang baik yaitu dengan nilai uji siram 80 dan yang kurang baik yaitu dengan nilai uji siram 50. penyempurnaan tolak air dengan variasi parafin menghasilkan uji siram yang baik yaitu dengan nilai uji siram 70.
Abstract:Abstract: Momy's Cake and Bread is one of the businesses engaged in the bakery and cake food industry that produces various types of bread, and cakes, ranging from Korean garlic bread, toasted brownise and others. All products…
oducts have the same raw materials such as wheat flour, sugar, eggs, bananas, butter and others. There are times when there is excess raw material, but sometimes it is also lacking, a shortage of raw material supplies that a little will have an impact on the production process stopping which results in losing customers because they cannot meet their needs. Forecasting is a technique that aims to predict what will happen next based on pre-existing data. With this forecasting technique, it can provide predictions so that users can take effective steps that can be taken next. The ingredients to be predicted are wheat flour, sugar, eggs, bananas, coconut, white butter, cocoa, almonds, cocoa powder, vanilla. So that getting the forecast value in July 2021, the results Mean Absolute Deviation (MAD) = 9,5874, Mean Square Error (MSE) = 18225,39162 and Mean Absolute Perentage Error (MAPE) = 30%, will be designed and built using the language PHP and MySQL programming so that it can be accessed using the internet and the system is based on a website.
Keyword:Forecasting; Single Moving Average; Cake and Bread Raw Materials; Momy's Cake And Bread.
Abstrak: Momy’s Cake and Bread merupakan salah satu usaha yang bergerak di bidang industri makanan roti dan kue yang memproduksi berbagai jenis roti, dan kue, mulai dari roti korean garlic, brownise panggang dan lain-lain. Semua produk memiliki bahan baku yang sama seperti tepung terigu, gula pasir, telur, pisang, mentega dan lain-lain. Ada kalanya bahan baku berlebih, namun terkadang juga kurang, kekurangan persediaan bahan baku yang sedikit akan berdampak pada proses produksi yang berhenti yang berakibat kehilangan pelanggan karena tidak dapat memenuhi kebutuhannya. Peramalan merupakan sebuah teknik yang bertujuan untuk melakukan prediksi mengenai apa yang akan terjadi selanjutnya berdasarkan data-data yang telah ada sebelumnya. Dengan teknik peramalan tersebut dapat memberikan prediksi sehingga penggunanya dapat melakukan langkah-langkah efektif yang dapat dilakukan selanjutnya. Bahan yang akan diramalkan adalah bahan tepung terigu, gula pasir, telur, pisang, kelapa, mentega putih, coklat, kacang almond, coklat bubuk, vanili. Sehingga mendapatkan nilai peramalan pada bulan juli 2021di dapat hasil Mean Absolute Deviation (MAD) = 9,5874, Mean Square Error (MSE) = 18225,39162 dan Mean Absolute Perentage Error (MAPE) = 30%, akan dirancang dan dibangun dengan menggunakan bahasa pemrograman PHP dan MySQL sehingga dapat diakses dengan menggunakan internet dan sistem tersebut berbasis website.
Kata Kunci : Peramalan; Single Moving Average; Bahan Baku Kue dan Roti; Momy’s Cake And Bread.
Abstract:Abstract: This Community Service Program was carried out with the Gemilang II Women Farmers Group (KWT Gemilang II) to enhance digital capacity in marketing Mocaf flour products. The main problems faced by the partners were…
ere low digital literacy, the absence of a systematic marketing strategy, and limited skills in promotional content creation. The implementation method included an initial survey to map needs, preparation of training materials, digital literacy socialization, creation of social media accounts, and assistance in producing promotional content. The results showed that the partners began to understand the role of social media and e-commerce, established official promotional accounts, and were able to independently produce simple content. The conclusion of this program is that the improved digital capacity of KWT Gemilang II provides a foundation for more sustainable online-based marketing management while supporting local economic development through alternative food products.
Keywords: digital marketing; entrepreneurship; KWT Gemilang II; MOCAF; UMKM
Abstrak: Kegiatan Pengabdian kepada Masyarakat ini dilaksanakan bersama Kelompok Wanita Tani (KWT) Gemilang II dengan tujuan meningkatkan kapasitas digital dalam memasarkan produk tepung Mocaf. Permasalahan utama mitra adalah rendahnya literasi digital, ketiadaan strategi pemasaran yang sistematis, dan keterbatasan dalam produksi konten promosi. Metode pelaksanaan dilakukan melalui survei awal untuk pemetaan kebutuhan, penyusunan materi, sosialisasi literasi digital, pembuatan akun media sosial, serta pendampingan pembuatan konten promosi. Hasil kegiatan menunjukkan bahwa mitra mulai memahami fungsi media sosial dan e-commerce, memiliki akun resmi untuk promosi, serta mampu menghasilkan konten sederhana secara mandiri. Simpulan dari kegiatan ini adalah peningkatan kapasitas digital KWT Gemilang II menjadi fondasi dalam pengelolaan pemasaran berbasis online yang lebih berkelanjutan, sekaligus mendukung pengembangan ekonomi lokal berbasis pangan alternatif..
Kata kunci: digital marketing; kewirausahaan; KWT Gemilang II; MOCAF; UMKM
Abstract:The use of natural water resources in the surrounding area must be utilized optimally through local source diversification activities, especially in Indralaya Raya village, Indralaya District, Ogan Ilir Regency. Availability…
lity of lotus seeds is abundant especially during rainy season but has not been utilized optimally. In services program, the introduction of solar drying technology was carried out through outreach and assistance to Village residents, especially youth organizations and micro small medium enterprises (UMKM), regarding the application of technology used for the drying process of lotus seeds, so that the dried lotus seeds could be stored longer for further used, then the next activity continued with the processing of diversified flour products and their derivatives. The success of this activity has shown that the Indralaya Raya residents were enthusiastic about this service activity as shown by the activity achievement indicators. Socialization and assistance activities on the use of solar-powered dryers and the manufacture of flour products and their derivatives have had a positive impact on the Indralaya Raya village community in empowering the activities of youth organizations and UMKMs.
Abstract:Micro, Small and Medium Enterprises (MSMEs) Peyek is a small-scale business that focuses on production and sales, peyek traditional Indonesian snacks that all people can consume, rempeyek business is a potentially profitable…
able business idea supported by simple products and small capital made from materials such as flour, peanuts, or salted fish grouse. Peyek MSME businesses can be run by individuals or small groups with limited resources. This business can be run from home or a small pro-duction site with the aim of meeting local or regional market demand. It is important to maintain product quality, promote products productively and keep up with the times so that they can adapt to market developments so that the business can be sus-tainable. Given the importance of PIRT permits and halal certificates in marketing a product, we were given the opportunity to serve in Serdang village regarding PIRT permits and halal certificates. With the intention of wanting to help MSMEs in Ser-dang Village.
Keywords:micro, small and medium enterprises (msmes); pirt permits; halal certificates
Abstrak: Usaha Mikro, Kecil, dan Menengah ( UMKM ) Peyek merupakan bisnis skala kecil yang berfokus pada produksi dan penjualan, peyek makanan ringan tradisional indonesia yang semua kalangan dapat mengkonsumsi, usaha rempeyek merupakan ide bisnis yang berpotensi menguntungkan dengan di dukung oleh produk yang sederhana dan modal kecil yang terbuat dari bahan seperti tepung, kacang tanah, atau ikan asin belibis. Usaha UMKM peyek dapat dijalankan oleh individu atau kelompok kecil dengan sumber daya terbatas. Bisnis ini dapat dijalankan dari rumah atau tempat produksi kecil dengan tujuan memenuhi permintaan pasar lokal atau regional. Tujuan dari kegiatan ini adalah untuk meningkatkan pendapatan UMKM, memperbaiki legalitas usaha, menggunakan media social untuk pemasaran, meningkatkan kesadaran Masyarakat tentang produk local, pemberdayaan social ekonomi dan mendorong inovasi produk serta edukasi berkelanjutan. Mengingat pentingnya izin PIRT dan sertifikat halal dalam pemasaran sebuah produk kami diberi kesempatan mengabdi di desa Serdang mengenai izin PIRT dan sertifikat halal. Dengan maksud ingin membantu UMKM yang ada di Desa Serdang.
Kata kunci:usaha mikro kecil dan menengah ( umkm ); izin pirt; sertifikat halal
Abstract:Abstract: Glaucoma is the second leading eye disease of blindness after cataracts. An ophthalmologist does a glaucoma examination with an eye screening that will produce a retinal image. The diagnosis's result of the retinal…
inal image is subjective because each doctor has dissent and a condition experienced. This research builds a system to identify retinal images in the category of glaucoma or normal patients. The purpose of this system as a tool is to help ophthalmologists diagnose glaucoma. This process begins by changing the colour of an image to validity. The image is extracted using the Gray Level Co-occurrence Matrix (GLCM) and produces five features than the result of the five features used as input to neural network Learning Vector Quantization (LVQ). The amount of retinal image data used 60 data for learning and 20 for testing. And the number of neurons used is 12, and the epoch of as many as 1000 was obtained based on the results comparison of variations against 8, 10, 12, 18, and 20 neurons with 500, 900, 1000, and 1100 epochs. The learning process results from the value of weights that will be used in the testing process. The results of this study obtained an accuracy rate of 85%, a precision of 89%, and a recall of 80%.
Keywords: glaucoma; LVQ; GLCM
Abstrak: Glaukoma merupakan penyakit mata penyebab kebutaan nomor dua setelah katarak. Pemeriksaan penyakit glaukoma dilakukan oleh dokter spesialis mata dengan cara skrining mata yang akan menghasilkan citra retina. Hasil diagnosa citra retina oleh dokter bersifat subjektif karena setiap dokter memiliki pendapat yang berbeda serta kondisi yang dialami. Penelitian ini membangun sistem untuk mengidentifikasi citra retina mata kedalam kategori penderita glaukoma atau normal. Tujuan pembuatan sistem ini sebagai alat bantu bagi dokter mata dalam mendiagnosa glukoma. Proses ini diawali dengan mengubah warna citra menjadi keabuan, kemudian citra tersebut diekstraksi menggunakan Gray Level Co-occurrence Matrix (GLCM) dan menghasilkan lima nilai fitur yang kemudian hasil dari kelima fitur tersebut digunakan sebagai masukan jaringan syaraf tiruan Learning Vector Quantization (LVQ). Jumlah data citra retina yang digunakan sebanyak 60 data untuk learning dan 20 data untuk testing. Dan untuk jumlah neuron yang digunakan yaitu 12 dan epoch sebanyak 1000 yang didapat berdasarkan hasil perbandingan variasi terhadap neuron sejumlah 8, 10, 12, 18, 20 dengan jumlah epoch sejumlah 500, 900, 1000 dan 1100. Hasil dari proses learning yaitu nilai bobot yang akan digunakan sebagai bobot di proses testing. Hasil penelitian ini diperoleh tingkat akurasi sebesar 85%, presisi sebesar 89% dan recall sebesar 80%.
Kata kunci: glaukoma; LVQ; GLCM
Abstract:The Supan Supan Laki plant (N. plena Lour) has been used traditionally by a group of people in Pal Batu Village, Paminggir District, North Hulu Sungai Regency as a herbal medicine to increase male sexual activity. Based…
on previous research, this plant has been proven to have a positive effect in increasing fertility in test animals. However, until now, there is no certainty regarding the safety of using this plant. This study aims to examine the effects and safety of consuming Supan Supan Laki extract on the macroscopic appearance of the liver and kidneys in mice. This research was carried out, there were four treatment groups in this study, namely Na-CMC 0.5%; 87.5mg/KgBW; 175mg/KgBW; and 350mg/KgBW, given for 28 days using a Completely Randomized Design (CRD) trial design. On the 29th day, surgery was performed to observe the liver and kidney macroscopically. Measurement of color, surface and relative organ weight parameters of the kidneys and liver of mice. The results of the study showed that administration of Supan Supan Laki leaf extract caused significant changes in the macroscopic appearance of the liver and kidney organs. In the research analysis using the One Way Anova test, the results of the test showed that the liver (p>0.05) did not have a significant level of variation, while the kidney (p<0.05) had a significant level of variation so that it could be concluded that the effect of N.plena Lour leaf extract have different effects on the relative weight of the heart and kidney organs.