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Pemberdayaan KTT Jabal Farm Milenial Melalui Teknologi IOT Pemantauan Kolam dan Pakan Ikan Otomatis

Baso, Budiman, Risald, Risald, Ullu, Hevi Herlina, Manek, Patricia G.
Abstract: The Jabal Farm Millennial Taruna Tani Group is located in Kefamenanu City, focusing on freshwater fish farming and agriculture. The conventional fish farming system faces challenges in terms of monitoring pond conditions… and efficient feeding. One of the main problems faced by the group is the difficulty in maintaining optimal water temperature and quality as well as manual feeding management. To overcome this problem, it is necessary to implement Internet of Things (IoT) technology integrated with an Android application. This technology allows monitoring of pond conditions such as water temperature and pH automatically, as well as periodic fish feeding settings. This community service aims to build IoT-based automatic monitoring tools and systems, as well as provide training and mentoring to members of the Jabal Farm Taruna Tani Group in using IoT technology for fish pond management. The implementation method in this activity uses a Participatory Rural Appraisal (PRA) approach that emphasizes active community participation in all stages of the activity, from problem identification to evaluation and follow-up. With IoT technology, it is expected that fish pond management patterns will become more modern and efficient. This technology can help improve fish farming performance, reduce risks, and facilitate management, thus having a positive impact on the productivity and welfare of farmers. Keywords: kelompok taruna tani jabal farm milenial; fish farming; internet of things (IoT)   Abstrak: Kelompok Taruna Tani Jabal Farm Milenial berada di Kota Kefamenanu, dengan fokus pada budidaya ikan air tawar dan pertanian. Sistem budidaya ikan yang masih konvensional menghadapi tantangan dalam hal pemantauan kondisi kolam dan pemberian pakan yang efisien. Salah satu masalah utama yang dihadapi kelompok ini adalah kesulitan dalam menjaga suhu dan kualitas air yang optimal serta pengelolaan pemberian pakan secara manual. Untuk mengatasi masalah ini, diperlukan implementasi teknologi Internet of Things (IoT) yang terintegrasi dengan aplikasi Android. Teknologi ini memungkinkan pemantauan kondisi kolam seperti suhu dan pH air secara otomatis, serta pengaturan pemberian pakan ikan secara berkala. Pengabdian kepada masyarakat ini bertujuan untuk membangun alat dan sistem pemantauan otomatis berbasis IoT, serta memberikan pelatihan dan pendampingan kepada anggota Kelompok Taruna Tani Jabal Farm dalam menggunakan teknologi IoT untuk manajemen kolam ikan. Metode pelaksanaan dalam kegiatan ini menggunakan pendekatan Participatory Rural Appraisal (PRA) yang menekankan partisipasi aktif masyarakat dalam seluruh tahapan kegiatan, mulai dari identifikasi masalah hingga evaluasi dan tindak lanjut. Dengan adanya teknologi IoT, diharapkan pola pengelolaan kolam ikan akan menjadi lebih modern dan efisien. Teknologi ini dapat membantu meningkatkan performa budidaya ikan, mengurangi risiko, dan memudahkan manajemen, sehingga memberikan dampak positif terhadap produktivitas dan kesejahteraan petani. Kata kunci: kelompok taruna tani jabal farm milenial; budidaya ikan; internet of things (IoT)

Analisis Pengelolaan dan Pemantauan Lingkungan Sebagai Dasar Pelaporan Akuntansi Lingkungan di PT. Pelabuhan Indonesia

Julianti, Ni Ketut Trisna, Abiyasa, Agus Putu
Abstract: The construction and development of the port at PT. Pelabuhan Indonesia Subregional Bali Nusra Benoa Port cannot be separated from various impacts, one of which is the environmental impact, especially since the location… of the development and port is close to settlements, companies and other ecosystems. This makes PT. Pelabuhan Indonesia Subregional Bali Nusra to hold the Implementation of Environmental Management and Monitoring (RKL-RPL) PT. Pelabuhan Indonesia (Persero) Regional 3 Subregional Bali Nusra is a form of Pelindo's contribution in preserving and maintaining the health of the environment around the company and the environment affected by the company's operational and construction activities. Environmental preservation activities are of course supported by the budget or environmental costs provided by the company. Environmental accounting is one way to record environmental costs within the company. The method used is the descriptive qualitative method. The results obtained are that Environmental Management and Monitoring are greatly influenced by the amount of the existing budget, Pelindo has implemented environmental accounting reporting which contains environmental costs, fuel costs, electricity costs, water costs, costs for the use of raw material emissions, B3 waste handling costs, and biodiversity Kata kunci: environmental costs; environmental accounting   Abstract: Pembangunan dan pengembangan pelabuhan di PT. Pelabuhan Indonesia Subregional Bali Nusra Pelabuhan Benoa tidak lepas dari berbagai dampak, salah satunya adalah dampak lingkungan, terlebih lagi lokasi pengembangan dan pelabuhan berada dekat dengan pemukiman, perusahaan dan ekosistem lainnya. Hal itu, membuat PT. Pelabuhan Indonesia Subregional Bali Nusra untuk mengadakan Pelaksanaan Pengelolaan dan Pemantauan Lingkungan (RKL-RPL) PT. Pelabuhan Indonesia (Persero) Regional 3 Subregional Bali Nusra merupakan bentuk kontribusi Pelindo dalam melestarikan dan menjaga kesehatan lingkungan di sekitar perusahaan dan lingkungan yang terkena dampak dari kegiatan operasional dan konstruksi perusahan. Kegiatan pelestarian lingkungan tentunya didukung oleh anggaran atau biaya lingkungan yang diberikan oleh perusahaan. Akuntansi lingkungan merupakan salah satu cara pencatatan biaya lingkungan di dalam perusahaan. Metode yang digunakan yaitu metode kualitatif deskriptif. Hasil yang didapat yaitu Pengelolaan dan Pemantauan Lingkungan sangat dipengaruhi oleh besarnya anggaran yang ada, Pelindo sudah menerapkan pelaporan akuntansi lingkungan yang berisi biaya lingkungan, biaya bahan bakar, biaya listrik, biaya air, biaya penggunaan emisi bahan baku, biaya penanganan limbah B3, dan keanekaragaman hayati        Keywords: biaya lingkungan; akuntansi lingkungan

Bahaya Sering Mengonsumsi Mie Instan Pada Remaja Di Sma Santo Lukas Penginjil Jakarta Utara

Cahya, Aloysius Prima, Jati, Mateus Bagas Nugroho, Marlina, Paramitha Wirdani Ningsih, Rasmada, Sada, Dampang, Damelya Patricksia, Wulandari, Agnes Maharani Puji
Abstract: Healthy behavior is related to efforts to maintain and improve health. One of the healthy behaviors is eating with a balanced menu. A healthy consumption pattern must be applied to meet daily nutrition. The provision of… special education to adolescents is expected to be able to provide knowledge, especially about nutritious food. Activities to provide education about nutritious food and nutritious food categories, Health Education about the benefits of nutritious food, Health Education about the recommendation to consume instant noodles, and Health education about the dangers of consuming excessive amounts of instant noodles to 33 respondents. The method used is the test work before and after the intervention. The delivery of material using the media continued with questions and answers from the presenters. The data results showed that the level of knowledge before the intervention was 15.2% and after the intervention showed an increase of 54.5%. The purpose of providing this education is expected that respondents will not only understand but also be able to apply it in their personal and family habits. Keywords: instant noodles; balanced nutrition; msg   Abstrak: Perilaku sehat adalah perilaku yang berkaitan dengan upaya mempertahankan dan meningkatkan kesehatan. Salah satu perilaku sehat adalah makan dengan menu seimbang. Pola konsumsi yang sehat harus diterapkan untuk dapat memenuhi nutrisi sehari-hari. Pemberian edukasi khusus kepada remaja diharapkan mampu memberikan pengetahuan khususnya tentang makanan yang bergizi. Kegiatan pemberian edukasi mengenai makanan bergizi dan kategori makanan bergizi, Pendidikan Kesehatan tentang manfaat makanan bergizi, memberikan Pendidikan Kesehatan tentang anjuran mengonsumsi mie instan, memberikan edukasi Kesehatan tentang bahaya mengonsumsi mie instan dalam jumlah yang berlebih kepada 33 responden. Metode yang digunakan yaitu pengerjaan test sebelum dan sesudah intervensi. Penyampaian materi dengan menggunakan media dan dilanjutkan dengan tanya jawab dari pemateri. Hasil data menunjukkan bahwa Tingkat pengetahuan sebelum diberikan intervensi 15,2% dan setelah dilakukan intervensi menunjukan peningkatan sebesar 54,5%. Tujuan dari pemberian edukasi ini diharapkan responden tidak hanya mengerti, tetapi juga dapat menerapkannya dalam kebiasaan pribadi maupun keluarga. Kata kunci: gizi seimbang; mie instan; msg

Pemanfaatan Aplikasi Untuk Memberikan Diagnosa Awal Penyakit Gigi Dan Mulut Pada Ins Dental Care

Sovia, Rini, Ardiansyah, Ricki, Rani, Maha
Abstract: Technological developments in various fields continue to increase, one of which is in the health sector, namely the use of applications to provide initial diagnoses of dental and oral diseases. Lack of public awareness and… nd knowledge in maintaining oral health can give rise to various kinds of diseases, some of which can be cured with proper treatment. One way that can be done to prevent this disease is by providing education to the public by using a web-based application. The PKM team held activities at Ins Dental Care. The method used in this activity is training in the use of applications for early diagnosis of dental and oral diseases with the participants being doctors and nurses. The aim of this service activity is to provide knowledge to participants about applications that can be used by participants to provide initial diagnoses of dental and oral diseases so that later participants can easily obtain information about dental and oral diseases. With this application, Ins Dental Care can easily provide education to the public about dental health and reach local communities to provide education about dental health and dental disease. By utilizing a web application for early diagnosis of dental and oral diseases, people can obtain information on diagnosing dental diseases independently without having to come to the clinic.    Keywords: training; application; diagnosis; dental and oral diseases

Implementasi Teknologi Ozon Untuk Meningkatkan Lama Waktu Simpan Ikan Kembung Di Desa Air Genting

Puspitasari, Dian, Zahar, Intan, Zai, Endriyaman, Hura, Riusman, Hariyani, Riska
Abstract: Mackerel (Rastrelliger sp.) is a type of marine fish widely consumed. Several factors influencing it include affordable prices, delicious taste, and the ability to be processed into various dishes. However, mackerel fish… has a weakness: it quickly declines in quality if not managed properly. In the face of increasing demand, it is crucial to meet the need for fish with an optimal level of freshness. Methods have been used to maintain the freshness of fish, such as salting, freezing, and using plant ingredients. However, the use of natural ingredients from plants often has a low shelf life and can cause a decrease in fish quality. The method used in community service activities in Air Genting village is counselling. Counselling is carried out through the delivery of material, discussions (in the form of questions and answers), and explanations about tools capable of producing ozone. This activity aims to inform the public about technology with the ozone system. This technology can increase the shelf life of mackerel and keep the quality of the fish good and still suitable for consumption.             Keywords: fish; curing; ozone

Pelatihan Penggunaan Aplikasi Reservasi Kamar Hotel Untuk Meningkatkan Layanan Konsumen

Suhandi, Nazori, Gustriansyah, Rendra
Abstract: The travel and tourism sectors are closely related to the hospitality sector. The success of a hotel in this digital era is strongly supported by customer service that utilizes information technology-based applications.… However, using these applications effectively requires proper training and understanding. Therefore, this service activity aims to train Swarna Dwipa hotel staff in operating a web-based hotel room reservation application. It is one way for hotel staff to provide optimal service and assist in driving business success in the hospitality sector. Many studies show that operating hotel room reservation applications can increase customer satisfaction and efficiency in the hotel business. However, proper and systematic training is necessary to maintain competitiveness. The stages of this activity include observation, interviews, sharing knowledge, training in application use, and evaluation. The simulation results show that participants can use the reservation application in a structured and systematic manner with a significant level of user acceptance of applications. Keywords: application; hotel; training; reservation

Peningkatan Penghasilan Usaha Umkm Rempeyek Desa Serdang Dalam Penjualan Berdasarkan Legalitas Hukum Dan Berbasis Sosial Media

Harmayani, Harmayani, Siregar, Aris, Siregar, Emiel Salim, Andriani, Dian Ayu, Hsb, Hendi Setiawan, Rusli, Rusli, Nasution, Lindi Amara, Khairani, Liza, Mayzura, Mayzura, Siregar, M Reno Ramadhana
Abstract: Micro, Small and Medium Enterprises (MSMEs) Peyek is a small-scale business that focuses on production and sales, peyek traditional Indonesian snacks that all people can consume, rempeyek business is a potentially profitable… able business idea supported by simple products and small capital made from materials such as flour, peanuts, or salted fish grouse. Peyek MSME businesses can be run by individuals or small groups with limited resources. This business can be run from home or a small pro-duction site with the aim of meeting local or regional market demand. It is important to maintain product quality, promote products productively and keep up with the times so that they can adapt to market developments so that the business can be sus-tainable. Given the importance of PIRT permits and halal certificates in marketing a product, we were given the opportunity to serve in Serdang village regarding PIRT permits and halal certificates. With the intention of wanting to help MSMEs in Ser-dang Village.             Keywords:micro, small and medium enterprises (msmes); pirt permits; halal certificates     Abstrak: Usaha Mikro, Kecil, dan Menengah ( UMKM ) Peyek merupakan bisnis skala kecil yang berfokus pada produksi dan penjualan, peyek makanan ringan tradisional indonesia yang semua kalangan dapat mengkonsumsi, usaha rempeyek merupakan ide bisnis yang berpotensi menguntungkan dengan di dukung oleh produk yang sederhana dan modal kecil yang terbuat dari bahan seperti tepung, kacang tanah, atau ikan asin belibis. Usaha UMKM peyek dapat dijalankan oleh individu atau kelompok kecil dengan sumber daya terbatas. Bisnis ini dapat dijalankan dari rumah atau tempat produksi kecil dengan tujuan memenuhi permintaan pasar lokal atau regional. Tujuan dari kegiatan ini adalah untuk meningkatkan pendapatan UMKM, memperbaiki legalitas usaha, menggunakan media social untuk pemasaran, meningkatkan kesadaran Masyarakat tentang produk local, pemberdayaan social ekonomi dan mendorong inovasi produk serta edukasi berkelanjutan. Mengingat pentingnya izin PIRT dan sertifikat halal dalam pemasaran sebuah produk kami diberi kesempatan mengabdi di desa Serdang mengenai izin PIRT dan sertifikat halal. Dengan maksud ingin membantu UMKM yang ada di Desa Serdang.   Kata kunci:usaha mikro kecil dan menengah ( umkm ); izin pirt; sertifikat halal

Sosialisasi Alat Tanam Benih Jagung Berbasis Double Seed Hopper Di Kecamatan Pegagan Hilir

Purba, Jhon Sufriadi, Sinaga, Mardame Pangihuta
Abstract: The process of planting corn using conventional methods that have been happening in the community so far has become a problem faced by partners. As a result, the corn planting process takes a long time due to the stages… of land preparation, seed placement, and corn covering not occurring simultaneously. By providing training and direct assistance to partners on the use of corn seed planting tools, it can improve their understanding and skills in using the tool effectively. By conducting socialization methods to provide understanding to partners with the aim of the community understanding the use of corn seed planting tools based on the double seed hopper and understanding how to maintain the tool. Thus, with this tool, the corn seed planting process becomes faster. Corn planting is the most widely produced crop in the world, and corn seed plants are most suitable for planting in high-temperature areas. Especially in Indonesia, corn plants cover more than 100 million hectares, consisting of 70 countries and even 53 developing countries. The tool being socialized is a simple tool that is used with human power by pushing without the use of motorized equipment. In the planting process, the spacing between corn seed plants and the number of corn seeds can be adjusted during the planting process. The vessel or container supplying corn seeds is a hopper located at the top, and a hole is provided at the bottom of the hopper, which is the outlet channel. Thus, the results of this socialization can shorten the time in the corn seed planting process.   Keywords : corn seed; produktif; corn seed planting tool; hopper; maintenance

Pemberdayaan Kader Posyandu Dalam Mendukung Girij Sebagai Upaya Pencegahan Penyakit Dbd Di Desa Gheoghoma

Tokan, Pius Kopong, Wawomeo, Aris, Artama, Syaputra
Abstract: Abstract: The problem of Dengue Fever (DHF) is not only a public health problem but also an economic burden. Cases that continue to increase both globally, nationally and locally require the role of various parties, especially… cially in community empowerment in optimizing the 3M Plus PSN through the 1 House 1 Jumantik Movement (G1R1J) which aims to increase ABJ >95% at the family level. It is known that the results of the G1R1J trial in Gheoghoma village can increase ABJ by 84.7%. In connection with this, one of the efforts made is to empower posyandu cadres through Community Service activities. The methods used were training, post-training assistance and advocacy. The implementation time was three months in Gheoghoma village, North Ende sub-district, Ende Regency.Conclusion: this community service contributed to increasing the knowledge of posyadu cadres about G1R1J by 60%, with good knowledge criteria.  This human resource potential continues to be maintained so that the community service team provides assistance for a certain period of time before finally releasing the cadres to be able to independently act as G1R1J motivators. The activity ended by advocating to the Head of Gheoghoma Village.   Keywords: Empowerment; Cadre; G1R1J     Abstrak: Persoalan penyakit Demam Berdarah Dengue (DBD) bukan hanya menjadi masalah kesehatan masyarakat tetapi juga menjadi beban ekonomi. Kasus yang terus meningkat baik secara global, nasional maupun local menuntut peran berbagai pihak terutama dalam pemberdayaan masyarakat dalam mengoptimalkan PSN 3M Plus melalui Gerakan 1 Rumah 1 Jumantik (G1R1J) yang bertujuan meningkatkan ABJ >95% di level keluarga. Diketahui bahwa hasil ujicoba G1R1J di desa Gheoghoma dapat meningkatkan ABJ sebesar 84,7%. Sehubungan dengan itu salah satu usaha yang dilakukan adalah dengan memberdayakan kader posyandu melalui kegiatan Pengabdian kepada Masyarakat. Metoda yang digunakan adalah  pelatihan, pendampingan pasca pelatihan dan advokasi. Waktu pelaksanaan tiga bulan di desa Gheoghoma Kecamatan Ende Utara Kabupaten Ende.Simpulan: pengabdian masyarakat ini memberikan kontribusi dalam meningkatkan pengetahuan kader posyadu tentang G1R1J  sebesr 60%, dengan kriteria pengetahuan baik.  Potensi SDM ini terus dipertahankan sehingga tim pengabdian kepada masyarakat melakukan pendampingan untuk jangka waktu tertentu sebelum akhirnya melepaskan para kader mampu secara mandiri berperan sebagai motivator G1R1J. Kegiatan diakhiri dengan melakukan advokasi kepada Kepala Desa Gheoghoma.   Kata kunci: Pemberdayaan; Kader; G1R1J

Optimalisasi E-Learning Melalui Implementasi Microservice Untuk Peningkatan Skalabilitas Dan Efisiensi Pembelajaran Online

Iqbal, Muhammad, Handoko, Wiwin, Syahputra, Abdul Karim
Abstract: The increased use of technology in education has encouraged the development of e-learning platforms that can provide effective and affordable learning experiences. However, the scalability and viability of e-learning platforms… tforms is often a challenge in the face of an increasing number of users and workloads. In this dedication, we propose the use of mi-croservice architecture in e-learning platforms to optimize scalability and maintain platform viability. We design and implement a microservice-based e-learning platform consisting of independent microservices, such as user management, course management, content management, and grading systems. We implement standardized API mechanisms for interactions between these microservices. We also vertically increase CPU capacity on each microservice instance to address increased workloads. We also observed that the use of microservices architecture makes it easy to maintain, develop, and integrate new features into the platform. In this overall dedication, we show that the implementation of microservices on e-learning platforms is able to provide optimal scalability and maintain the continuity of the platform in the face of increasing user needs Keywords: e-learning; microservice; skalabilitas; kinerja; monolitik    Abstract: Peningkatan penggunaan teknologi dalam pendidikan telah mendorong perkembangan platform e-learning yang dapat memberikan pengalaman pembelajaran yang efektif dan terjangkau. Namun, skalabilitas dan kelangsungan platform e-learning sering menjadi tantangan dalam menghadapi peningkatan jumlah pengguna dan beban kerja. SMK Swasta As-Syifa Kisaran menggunakan platform E-learning berbasis monolitik yang menyebabkan semakin banyak aktivitas platform digunakan semakin berat. Beberapa tahapan dilakukan dimulai dengan identifikasi masalah, perencanaan dan desain program, pelaksanaan, evaluasi dan analisis, serta penyusunan dan publikasi laporan. Arsitektur monolitik sebelumnya yang diterapkan perlu diperbaharui dengan arsitektur microservice bertujuan untuk mengoptimalkan skalabilitas dan menjaga kelangsungan platform E-Learning. Permasalahan pada penggunaan traffic yang tinggi dan berfokus pada satu server semakin lama semakin membebani server. Berdasarkan masalah tersebut maka layanan dipecah menjadi beberapa layanan webservice menggunakan arsitektur microservice yang terdiri dari layanan-microservice independen, seperti manajemen pengguna, kursus, konten, dan sistem penilaian. Peningkatan kapasitas CPU secara vertikal diperlukan sehingga microservice dapat mengatasi peningkatan beban kerja server. Hasil implementasi microservice yang diterapkan pada platform e-learning SMK As-Syifa mampu memberikan skalabilitas yang optimal untuk kelangsungan platform dalam menghadapi peningkatan kebutuhan pengguna            Kata kunci: e-learning; microservice; scalability; performance; monolitik