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Showing 27 articles found for "Sugar"

APPLICATION OF Ananas comosus (L.) Merr. EXTRACT WITH LOCAL MICROORGANISMS FORMULATION Solanum lycopersicum (L.) AND Saccharum officinarum Linn. BAGASSE IN ORGANOSOL SOIL MEDIUM ON THE GROWTH OF Brassica oleracea (L.) Alboglabra Group PLANTS

Lubis, Erwin Junaidi, Sartika Pakpahan
Abstract: Organosol soil has a very high content, but has a low soil acidity (pH) (acidic). As well as the occurrence of very slow decomposition of organic matter. The treatment with Ananas comosus (L.) Merr. extract, which contains… ns bioactive compounds such as bromelain enzymes, organic acids, and simple sugars, can accelerate the decomposition of organic matter and support the activity of soil microorganisms. The Local Microorganisms (MoL) applied, such as Solanum lycopersicum (L.) and Saccharum officinarum Linn., contain various functional microbes such as Lactobacillus sp., Saccharomyces sp., and Azotobacter sp., which play a role in nitrogen fixation, phosphate solubilisation, and organic matter decomposition. Overall, the results of research and observations conducted on Organosol soil media treated with Ananas comosus (L.) Merr. extract with the addition of Local Microorganisms (MoL) Solanum lycopersicum (L.) and Saccharum officinarum Linn. has been proven to effectively improve the chemical properties and fertility of Organosol soil through its role in increasing microbial activity and accelerating the decomposition of organic matter. This indicates that innovations in the application of fruit and the role of local microorganisms have the potential to be developed as environmentally friendly technologies for sustainable soil management.

DESCRIPTION OF THE ADMINISTRATION OF BOILED MORINGA LEAVES TO REDUCE RANDOM BLOOD GLUCOSE LEVELS IN MRS. D WITH TYPE 2 DIABETES MELLITUS IN SIKAMPUH VILLAGE, KROYA DISTRICT, CILACAP REGENCY

Latifah Azhar Dini, Eko Julianto, Sudiarto, Dwi Astuti
Abstract: Background: Diabetes mellitus is a chronic metabolic disorder caused by high levels of physical activity, high sugar consumption, reduced insulin production, and impaired insulin response or other hormones that inhibit insulin… nsulin action. Based on IDF data, the prevalence of diabetes mellitus in Indonesia in 2024 is estimated to reach 11.3% of the population (approximately 20.4 million people). In addition, the Ministry of Health shows that in 2023, cases of diabetes mellitus will reach 11.7% and are predicted to continue to increase. High blood glucose levels, if left untreated, can cause various complications such as heart disease, stroke, nerve damage, and wound infections that can lead to amputation. One non-pharmacological treatment that can be given is by giving boiled moringa leaves, because moringa leaves contain antioxidants such as flavonoids, vitamins A, C, and E which can lower blood glucose levels. Objective: To determine the effect of Moringa leaf decoction on reducing blood glucose levels in diabetes mellitus patients in Sikampuh Village, Kroya District, Cilacap Regency. Method: The method used was a qualitative descriptive method with a case study approach. Results: Based on the research results, administering Moringa leaf decoction to blood glucose levels in diabetes mellitus patients for 7 days was proven to be effective in lowering blood glucose levels. Conclusion: Administering Moringa leaf decoction to diabetes mellitus patients for 7 days can lower blood glucose levels.

THE RELATIONSHIP BETWEEN HEALTH LOCUS OF CONTROL AND DIET COMPLIANCE IN TYPE 2 DIABETES MELLITUS PATIENTS IN THE WORK AREA OF KABILA COMMUNITY HEALTH CENTER BONE BOLANGO REGENCY

Citra Magfira Nihe
Abstract: Diabetes mellitus is a disease characterized by increased glucose levels that over time cause serious damage to the heart, blood vessels, eyes and kidneys ( World Health Organization) in 2024. Compliance is the degree to&#8230; which a person carries out health-related behavior, either taking medication, following diet therapy and changing lifestyle according to recommendations given by health workers. Diet or nutritional therapy is used to regulate the patient's food intake so that it remains fulfilled and does not result in an increase in blood sugar so that it is necessary to regulate the schedule, type and amount of food as nutrition. This study aims to determine whether there is a relationship between health locus of control and compliance with diet in patients with diabetes mellitus in the Kabila Health Center work area. The design in this study is quantitative correlational. The sampling technique in this study used the non-probability sampling method with a total sample of 52 diabetes mellitus participants at the Kabila Health Center. The instrument used in the study used a questionnaire instrument with open questions about the variable health locus of control and compliance with the diet of patients with diabetes mellitus. Based on the results of the study, there is a relationship between health locus of control and compliance with diet in diabetes mellitus patients in the Kabila Health Center work area, with a significance value or p-value showing 0.000 (p <0.05). This is based on the alternative Fisher exact test because there are 3 cells with an expect count value <5.  

PREDIABETES RISK FACTOR CONTROL EDUCATION AT THE MUGI ELDERLY POSYANDU IS HEALTHY, DUKUHWALUH VILLAGE

Nabila, Nurun, Adiratna Sekar Siwi, Febi Septiani
Abstract: Diabetes Mellitus (DM) is a condition when the body is unable to produce or use insulin effectively, resulting in increased glucose levels in the blood. Before the onset of type 2 DM, it is important to pay attention to&#8230; the condition of prediabetes. As one of the global health problems, DM can be prevented through proper education and regular monitoring of fasting blood sugar levels. This service aims to identify fasting blood sugar and evaluate the effectiveness of education in increasing knowledge in the elderly. The method used is health education through lectures and interactive discussions at the Mugi Sehat Elderly Posyandu, Dukuhwaluh Village. The results of the activity showed that some of the results of the fasting blood sugar test were within the normal limit. The provision of education was proven to increase the level of understanding of respondents, which was shown by an increase in knowledge scores from the average pre-test of 70.31 to 86.93 in the post-test after the intervention. In conclusion, health education plays an important role in increasing the awareness of the elderly about controlling prediabetes risk factors to prevent the development of diabetes.

FAMILY NURSING CARE FOR Mr. S ON THE PATIENT TYPE II DIABETES MELLITUS WITH A FOCUS ON ACTION FOOT EXERCISES TO LOWER BLOOD SUGAR BLOOD AT THE PUBLIC HEALTH CENTER AREA MANDIRAJA I DISTRICT BANJARNEGARA

Pramudipta Fajar Sulaiman, Sudiarto, Wiwik Priyatin
Abstract: Background: Indonesia is currently facing a double burden of diseases, namely infectious diseases and non-communicable diseases, one of which is diabetes mellitus. Diabetes mellitus is a metabolic disorder with insufficient&#8230; ent insulin produced by the body. Objective: The purpose of this study was to carry out family nursing care with diabetes mellitus using foot exercises to reduce blood sugar levels during. Methods: The subject of this study was a patient with diabetes mellitus who focused on family nursing care foot exercises as a complementary therapy. The research was conducted in the Mandiraja 1 health center area of Banjarnegara district. This research uses descriptive methods in the form of case studies. Results: Case studies on Mr. S clients with diabetes mellitus, the results showed that foot exercises can reduce blood sugar levels during the 3 visits to do foot exercises a week. Conclusion: The conclusion of the family case of Mr. S as a patient with diabetes mellitus is that the problem is resolved as expected. After implementation for 3 visits, the evaluation results found that Mr. S family for the diagosa found. S's family for the diagosa found.

Hubungan Frekuensi Konsumsi Minuman Berpemanis Dengan Kejadian Gizi Lebih Pada Remaja SMP Negeri 28 Surabaya

Anli Manuela, Noor Rohmah Mayasari
Abstract: The consumption of sugar-sweetened beverages (SSBs) among adolescents has increased and may contribute to the rising prevalence of overweight due to their high sugar and energy content. This study aimed to analyze the relationship&#8230; lationship between the consumption of sugar-sweetened beverages and the incidence of overweight among adolescents at SMP Negeri 28 Surabaya. This study employed an analytical observational design with a cross-sectional approach. A total of 164 respondents were selected using proportional random sampling. Data on sugar-sweetened beverage consumption were collected using a Food Frequency Questionnaire (FFQ), while nutritional status was assessed using Body Mass Index-for-Age (BMI-for-Age). Data were analyzed using the Chi-square test. The results showed a significant association between the consumption of sweetened tea (p = 0.023) and carbonated soft drinks (p = 0.000) with overweight, whereas the consumption of coffee, bubble tea, sweetened milk, isotonic drinks, syrup, and yogurt was not significantly associated with overweight (p > 0.05). It can be concluded that frequent consumption of sweetened tea and carbonated soft drinks is associated with an increased risk of overweight among adolescents. Therefore, nutrition education and limiting the consumption of sugar-sweetened beverages are recommended as preventive strategies to reduce overweight among adolescents.

Gula dan Kesehatan: Kajian Terhadap Dampak Kesehatan Akibat Konsumsi Gula Berlebih

Sinaga, Janes, Sinambela, Juita Lusiana, Purba, Beni Chandra, Pelawi, Stepanus
Abstract: Excessive sugar consumption has become a major public health problem in recent times. The purpose of this review article is to provide a comprehensive picture of the harmful effects of sugar consumption on human health.&#8230; The review includes an analysis of various studies and scientific findings conducted over the past few decades. This review examines the impact of excess sugar consumption on a range of health outcomes, including obesity, diabetes, heart disease, and cancer. The study also addresses the mechanisms underlying the link between sugar consumption and the development of such health problems. The results of this study showed that excessive sugar consumption significantly increases the risk of various serious diseases and health problems. That's why it's important for individuals and society to reduce sugar consumption and eat healthier. This overview provides a better understanding of the importance of being aware of the adverse health impacts of sugar consumption and lays the groundwork for efforts to effectively address this issue.

IMPLEMENTASI Metode Certainty Factor untuk Analisis dan Perancangan Expert System Penyakit Mulut Pada Klinik Zihad Insan

Kartika, Fani, Hambali, Hambali, Ihsan, Mhd.
Abstract: Abstract : Dental and oral health is an important part of your overall health and well-being. Maintaining healthy teeth and gums is a lifelong commitment. The earlier you learn proper oral hygiene habits such as brushing,&#8230; , flossing, and limiting sugar intake, the easier it is to avoid expensive dental procedures and long-term health problems. One of the Community Health Centers located in Sijabut Village has problems in serving people who experience oral and dental diseases due to the lack of medical personnel, especially dental and oral specialists to provide accurate diagnoses regarding the types of oral and dental diseases suffered. Another reason is that the doctors who work at Zihad Insani Clinic are mostly general practitioners who may not understand about oral and dental diseases so that the services received by the community are not satisfactory. Therefore, in supporting the success of services at the Zihad Insani Clinic, a system is needed that can assist in providing effective services to provide effective diagnoses based on the understanding and knowledge of specialist doctors or dental and oral experts designed in an Expert System.  Keywords: Expert System; Oral Disease; Certainty Factor     Abstrak : Kesehatan gigi dan mulut adalah bagian penting dari kesehatan dan kesejahteraan Anda secara keseluruhan. Menjaga kesehatan gigi dan gusi adalah komitmen seumur hidup. Semakin dini Anda mempelajari kebiasaan kebersihan mulut yang tepat seperti menyikat gigi, flossing, dan membatasi asupan gula , semakin mudah untuk menghindari prosedur gigi yang mahal dan masalah kesehatan jangka panjang. Salah satu Pusat Kesehatan Masyarakat yang berada di Desa Sijabut memiliki kendala dalam melayani masyarakat yang mengalami penyakit mulut dan gigi disebabkan kurangnya tenaga medis khususnya dokter Spesialis Gigi dan mulut untuk memberikan diagnosa yang akurat mengenai jenis penyakit mulut dan gigi yang diderita. Penyebab lainnya karena dokter yang bertugas di Klinik Zihad Insani tersebut sebagian besar dokter umum yang mungkin kurang memahami mengenai penyakit mulut dan gigi sehingga pelayanan yang diperoleh oleh masyarakt kurang memuaskan. Oleh sebab itu dalam menunjang keberhasilan pelayanan pada Klinik Zihad Insani diperlukan sebuah sistem yang dapat membantu dalam memberikan pelayanan yang efektif untuk memberikan diagnosa yang efektif berdasarkan pemahaman dan keilmuan dari dokter spesialis ataupun pakar gigi dan mulut yang dirancang dalam suatu Expert System.   Kata Kunci : Expert System; Penyakit Mulut; Certainty Factor  

Penerapan Metode SMA (Single Moving Average) dalam Penggunaan Bahan Baku Kue dan Roti pada Momy’s Cake And Bread

Nurhidayanti, Nurhidayanti, Mulyani, Neni, Apridonal, Yori
Abstract: Abstract: Momy's Cake and Bread is one of the businesses engaged in the bakery and cake food industry that produces various types of bread, and cakes, ranging from Korean garlic bread, toasted brownise and others. All products&#8230; oducts have the same raw materials such as wheat flour, sugar, eggs, bananas, butter and others. There are times when there is excess raw material, but sometimes it is also lacking, a shortage of raw material supplies that a little will have an impact on the production process stopping which results in losing customers because they cannot meet their needs. Forecasting is a technique that aims to predict what will happen next based on pre-existing data. With this forecasting technique, it can provide predictions so that users can take effective steps that can be taken next. The ingredients to be predicted are wheat flour, sugar, eggs, bananas, coconut, white butter, cocoa, almonds, cocoa powder, vanilla. So that getting the forecast value in July 2021, the results Mean Absolute Deviation (MAD) = 9,5874, Mean Square Error (MSE) = 18225,39162 and Mean Absolute Perentage Error (MAPE) = 30%, will be designed and built using the language PHP and MySQL programming so that it can be accessed using the internet and the system is based on a website.   Keyword:Forecasting; Single Moving Average; Cake and Bread Raw Materials; Momy's  Cake And Bread.     Abstrak: Momy’s Cake and Bread merupakan salah satu usaha yang bergerak di bidang industri makanan roti dan kue yang memproduksi berbagai jenis roti, dan kue, mulai dari roti korean garlic, brownise panggang dan lain-lain. Semua produk memiliki bahan baku yang sama seperti tepung terigu, gula pasir, telur, pisang, mentega dan lain-lain. Ada kalanya bahan baku berlebih, namun terkadang juga kurang, kekurangan persediaan bahan baku yang sedikit akan berdampak pada proses produksi yang berhenti yang berakibat kehilangan pelanggan karena tidak dapat memenuhi kebutuhannya. Peramalan merupakan sebuah teknik yang bertujuan untuk melakukan prediksi mengenai apa yang akan terjadi selanjutnya berdasarkan data-data yang telah ada sebelumnya. Dengan teknik peramalan tersebut dapat memberikan prediksi sehingga penggunanya dapat melakukan langkah-langkah efektif yang dapat dilakukan selanjutnya. Bahan yang akan diramalkan adalah bahan tepung terigu, gula pasir, telur, pisang, kelapa, mentega putih, coklat, kacang almond, coklat bubuk, vanili. Sehingga mendapatkan nilai peramalan pada bulan juli 2021di dapat hasil Mean Absolute Deviation (MAD) =  9,5874, Mean Square Error (MSE) = 18225,39162 dan Mean Absolute Perentage Error (MAPE) = 30%, akan dirancang dan dibangun dengan menggunakan bahasa pemrograman PHP dan MySQL sehingga dapat diakses dengan menggunakan internet dan sistem tersebut berbasis website.   Kata Kunci : Peramalan; Single Moving Average; Bahan Baku Kue dan Roti; Momy’s Cake And Bread.

PENDAMPINGAN TERHADAP HOME INDUSTRI PENGERAJIN GULA MERAH KELAPA SAWIT UNTUK MENINGKATKAN PRODUKTIVITAS PENJUALAN MELALUI PEMASARAN DIGITAL

Sudarmin, Sudarmin, Irianto, Irianto, Nirda , Nirda Julianda, Nazri , M. Nazri Utama Hasibuan, Farhan, M Farhan Anantri Pramudya
Abstract: Abstract: Home industries producing palm sugar from oil palm sap in several rural areas continue to face various challenges, particularly in product marketing. Limited access to technology, lack of knowledge about digital&#8230; l marketing, and dependence on local markets are the main obstacles in increasing sales productivity. This community engagement activity aims to provide assistance and training to home industry actors so they can utilize digital media as a broader and more effective marketing tool. A participatory approach is implemented in this activity through counseling, hands-on training, and technical assistance in creating digital content, using social media, and accessing e-commerce platforms. Evaluation was conducted through interviews and surveys with business actors before and after the training. The results of the program show an improvement in participants’ understanding of digital marketing, their ability to create promotional content, and success in reaching a wider market. The conclusion of this activity is that digital marketing has a positive impact on increasing the sales productivity of palm sugar and opens up more competitive and sustainable business opportunities for local industry players.             Keywords: home industry; palm sugar; oil palm; digital marketing   Abstrak: Home industri pengrajin gula merah kelapa sawit di beberapa wilayah pedesaan masih menghadapi berbagai permasalahan, terutama dalam aspek pemasaran produk. Keterbatasan akses terhadap teknologi, kurangnya pemahaman tentang pemasaran digital, serta bergantungnya penjualan pada pasar lokal menjadi hambatan utama dalam meningkatkan produktivitas penjualan. Kegiatan pengabdian ini bertujuan untuk memberikan pendampingan dan pelatihan kepada pelaku usaha home industri agar mampu memanfaatkan media digital sebagai sarana pemasaran yang lebih luas dan efektif. Metode yang digunakan dalam kegiatan ini adalah pendekatan partisipatif melalui penyuluhan, pelatihan langsung, serta pendampingan teknis dalam pembuatan konten digital, penggunaan media sosial, dan platform e-commerce. Evaluasi dilakukan melalui wawancara dan survei terhadap pelaku industri sebelum dan sesudah pelatihan. Hasil pendampingan menunjukkan peningkatan pemahaman pelaku usaha terhadap pemasaran digital, kemampuan membuat konten promosi, serta keberhasilan dalam menjangkau pasar yang lebih luas. Simpulan dari kegiatan ini adalah bahwa pemasaran digital memberikan dampak positif terhadap peningkatan produktivitas penjualan gula merah kelapa sawit, serta membuka peluang usaha yang lebih kompetitif dan berkelanjutan bagi pelaku industri lokal. Kata kunci: home industri; gula merah; kelapa sawit; pemasaran digital