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Showing 97 articles found for "Anim"

Melatih Kreativitas Diri Siswa Dasar Melalui Fun Book Dalam Pembelajaran Ma-tematika Dan Bahasa

Anim, Anim, aryni, Yen, permatasari, Putri lidiana
Abstract: This article discusses the use of Fun Books as a measuring tool to increase students' creativity at elementary school level in mathematics and language learning. This service is carried out with a focus on measuring students'… ents' creativity levels before and after implementing the Fun Book as well as evaluating how to stimulate students' creativity in both subjects. The target of the training is selected students, namely SD Negeri No. 010246 Banjar. The students selected were 16 Grade 2 students. The problem seen at this school is that students are still passive in learning, students are not yet creative and have difficulty answering questions asked by the teacher during each lesson in class, there are even 50% of students who are sleepy when taking part in class lessons. The impact of this training was that 13 students were able to use Fun Book media. Evaluation is carried out at the end of the training by distributing questionnaires to measure the participant's level of understanding. The questionnaire contains questions related to the respondent's identity; general questions related to mathematics and language learning and specific questions related to Fun Book media. The calculation of the questionnaire used the Guttman scale. The evaluation results showed that 89.84% had increased knowledge seen from the calculation of the questionnaire per individual and per question asked and the participation and enthusiasm of students during activities using the Fun Book. Keywords: Fun Book; creativity; student

Pemberdayaan Masyarakat Dengan Budidaya Maggot Dan Pupuk Kasgot Untuk Meningkatkan Nilai Guna Sampah Organik Rumah Tangga

Siregar, Dini Julia Sari, Warisman, Warisman, Zamriyetti, Zamriyetti
Abstract: The purpose of this Community Partnership Empowerment (PKM) activity is to increase partner knowledge in reducing household organic waste by cultivating maggot as an alternative feed and the application of kasgot which can… an be used as planting media and organic fertilizer. The partner's problem is that the partner's knowledge is low in processing organic waste; poultry feed and fertilizers commonly used by partners are very expensive. The method used in overcoming the problem is socialization with lectures and discussions to increase understanding of the role of maggot in reducing household organic waste, can be used as animal feed and kasgot as a planting medium and organic fertilizer; as well as direct practice of maggot cultivation and making organic fertilizer with kasgot raw materials. The conclusion from the results of these activities is that the PKM activity partner participants have seen an increase in partner understanding of the role of maggot in reducing household organic waste and other benefits it produces after socialization (with lectures and question and answer discussions) and partners understand how to cultivate maggot and make organic fertilizer with kasgot raw materials. Keywords: kasgot; maggot; household organic waste.   Abstrak: Tujuan dari kegiatan kegiatan Pemberdayaan Kemitraan Masyarakat (PKM) ini yaitu untuk menambah pengetahuan mitra dalam mengurangi sampah organik rumah tangga dengan budidaya maggot sebagai pakan alternatif serta aplikasi kasgot yang dapat dijadikan media tanam dan pupuk organik. Permasalahan mitra adalah pengetahuan mitra rendah dalam pengolahan sampah organik; pakan ternak unggas dan pupuk yang biasa digunakan mitra harganya sangat mahal. Metode yang dilakukan dalam mengatasi masalah yaitu dengan sosialisasi dengan ceramah dan diskusi untuk meningkatkan pemahaman tentang peran maggot dalam mengurangi sampah organik rumah tangga, dapat dijadikan pakan ternak serta kasgot sebagai media tanam dan pupuk organik; serta praktek langsung budidaya maggot dan pembuatan pupuk organik dengan bahan baku kasgot. Kesimpulan dari hasil kegiatan tersebut bahwa peserta mitra kegiatan PKM terlihat adanya peningkatan pemahaman mitra tentang peran maggot dalam mengurangi sampah organik rumah tangga serta manfaat lain yang dihasilkannya setelah dilakukan sosialisasi (dengan ceramah dan diskusi tanya jawab) dan mitra memahami cara budidaya maggot serta pembuatan pupuk organik dengan bahan baku kasgot. Kata kunci: kasgot; maggot; sampah organik rumah tangga.

Optimalisasi Pemanfaatan Canva Sebagai Desain Produk Promosi Usaha Mandiri SMK Karya Utama

Yuma, Febby Madonna, Fauziah, Rizky, Christy, Tika
Abstract: In today's rapidly developing digital era, there is a positive impact on business actors in running a business. In the context of marketing, promotion is one way to increase product or service sales which is usually done… through advertising or social media. The problem being faced by Karya Utama Vocational School teachers is the lack of knowledge in designing products. At present teachers design their products which are still very simple and unattractive, resulting in a lack of consumer interest in buying these products, the result is that sales are decreasing and profits are getting smaller. To increase the attractiveness and popularity of the products being marketed, it is necessary to use a design application such as Canva, which allows for the easy creation of promotional materials such as posters, flyers and social media posts. This community service activity aims to provide knowledge and understanding to Karya Utama Vocational School Teachers regarding the role of the Canva application in an effort to increase product sales by designing posters in the form of animated videos to promote their independent businesses through social media. The stages of this community service activity are starting with lectures and discussions and then practicing product design with the Canva application. The results of the activities using this application, it is hoped that the use of information technology can increase profits and expand market share in promoting independent teacher products through social media. Keyword : the canva application; teachers; product; promotion Abstrak : Dalam era digital yang berkembang pesat saat ini, terdapat dampak positif bagi pelaku usaha dalam menjalankan bisnis. Dalam konteks marketing, promosi salah satu untuk meningkatkan penjualan produk atau jasa yang biasanya dilakukan melalui iklan maupun media sosial. Permasalahan yang sedang dihadapi oleh Guru-guru SMK Karya Utama yaitu kurangnya pengetahun dalam mendesain produk. Saat ini guru-guru mendesain produknya masih sangat sederhana sekali dan kurang menarik, sehingga mengakibatkan kurangya ketertarikan konsumen dalam membeli produk tersebut, akibatnya adalah penjualan semakin menurun dan keuntungan semakin sedikit. Untuk meningkatkan daya tarik dan popularitas produk yang dipasarkan, diperlukan penggunaan aplikasi desain seperti Canva, yang memungkinkan pembuatan materi promosi seperti poster, pamflet, dan postingan media sosial dengan mudah. Kegiatan pengabdian masyarakat ini bertujuan untuk memberikan pengetahuan dan pemahaman kepada Guru-Guru SMK Karya Utama mengenai peran aplikasi canva dalam  upaya meningkatkan penjualan produk dengan cara mendesain poster dalam bentuk video animasi  untuk mempromosikan usaha mandiri mereka melalui media sosial. Tahapan kegiatan pengabdian ini yaitu dimulai dari ceramah serta diskusi dan selanjutnya dilakuakn praktek desain produk denan aplikasi canva.  Hasil dari kegiatan penggunaan aplikasi ini, diharapkan dengan adanya pemanfaatan teknologi informasi dapat meningkatkan keuntungan dan memperluas pangsa pasar dalam mempromosikan produk usaha mandiri guru-guru melalui media sosial. Kata Kunci : aplikasi canva; guru-guru; produk; promosi.  

Pelatihan Pembuatan Animasi Sederhana Menggunakan Macromedia Flash Untuk Meningkatkan Keterampilan Siswa SMK Karya Utama Tanjungbalai

Andriyani, Suci, Efendi, Zulfan, Latiffani, Chitra
Abstract: Abstract: Education plays an important role in quality human civilization to increase human resources globally. This development reflects the close relationship between education, technological innovation and the advancement… ment of knowledge as an integral part of society's social and intellectual evolution. The use of technology-based media is considered to provide significant benefits for both teachers and students in the process of teaching and learning activities. In this context, the education system in vocational schools should explore the potential resources or potential available around the school environment, which are relevant to the demands of the world of work. In an effort to prepare student graduates who are superior and ready to work and are able to compete in the job market, there needs to be preparation in improving the hard skills and soft skills of mature students. This service activity aims to provide assistance and training to Karya Utama Vocational School students through the use of Multimedia Technology as additional skills. The method in this activity applies training and observation to students. As a result of this activity, 85% of students were able to create simple animations using Macromedia Flash software.   Keywords: animation; macromedia flash; multimedia; training.

Pengolahan Limbah Ampas Tahu Menjadi Kerupuk Aneka Rasa Di Kelurahan Poco Mal

fausta, kurniati pangdadernes, Payong, Polikarpus, Jandu, Inosensius H, Ndiwa, Febronia Cristina Yunita, Saomi, Dwi Kurnia
Abstract: Abstract: Tofu is one of the daily foods of Indonesian people. The tofu industry itself has been found quite a lot in the Manggarai Regency area, but the remaining tofu dregs are not processed further and are only used as… s animal feed. Referring to the various studies that have been carried out, it is emphasized that tofu dregs can be processed as raw materials for processed various foods, one of which is tofu dregs crackers. Processing tofu dregs into crackers is one of the innovations made without reducing the nutritional value in tofu dregs. Tofu waste processing activities are carried out in Poco Mal Village, Langke Rembong District, Manggarai Regency. The methods of implementing the activities implemented are implementation methods, business management, tofu dregs processing techniques, and marketing strategies. Each activity method applied will be evaluated through discussion activities with members and if any obstacles are found, the team will quickly address the existing obstacles. This method becomes an organized processing system with a business management approach. The results of this activity have a positive impact in the form of new innovations in the management of tofu waste into crackers. The innovations provided are in the form of spicy, original, and fried onions. The sales target for tofu dregs crackers will be gradually increased and for this stage, business activities are focused on increasing sales each time it is produced. Kata kunci: pulp; processing; tofu   Abstrak: Tahu merupakan salah satu makanan sehari-hari masyarakat Indonesia. Industri tahu sendiri sudah cukup banyak di temui di daerah Kabupaten Manggarai namun sisa ampas tahu tidak diolah lebih lanjut dan hanya dimanfaatkan sebagai pakan ternak. Mengacu dari berbagai penelitian yang sudah dilakukan mempertegaskan bahwa ampas tahu dapat diolah sebagai bahan baku olahan aneka makanan, salah satunya ialah kerupuk ampas tahu. Pengolahan ampas tahu menjadi kerupuk merupakan salah satu inovasi yang dibuat tanpa mengurangi nilai gizi yang ada dalam ampas tahu. Kegiatan pengolahan ampas tahu dilaksanakan di Kelurahan Poco Mal Kecamatan Langke Rembong Kabupaten Manggarai. Metode pelaksanaan kegiatan yang diterapkan berupa metode pelaksanaan, manajemen usaha, teknik pengolahan ampas tahu, dan strategi pemasaran. Setiap metode kegiatan yang diterapkan akan dievaluasi melalui kegiatan diskusi bersama anggota dan jika ditemukan adanya kendala maka tim secara cepat menyikapi kendala yang ada. Metode ini menjadi suatu sistem pengolahan yang terorganisir dengan pendekatan manajemen usaha. Hasil kegiatan ini memberi dampak positif berupa adanya inovasi baru terhadap pengelolaan limbah ampas tahu menjadi kerupuk. Inovasi yang diberikan berupa pemberian rasa pedas, original,dan bawang goreng. Target penjualan kerupuk ampas tahu akan ditingkatkan secara bertahap dan untuk tahap ini kegiatan usaha difokuskan pada peningkatan penjualan setiap kali produksi. Kata kunci: ampas; pengolahan; tahu

Praktik Cooperative Learning Berbasis Kearifan Lokal Dalam Meningkatkan Literasi Numerasi Disekolah Dasar

Sirait, Syahriani, Anim, Anim, Hayati, Rina, Sapta, Andy, Widya, Saputri
Abstract: Abstract: Monotonous learning in elementary schools, teachers do not use a learning model to improve numeracy literacy in elementary schools. To overcome this problem, namely by using a cooperative learning model. Cooperative… ative learning model is a learning model in which students learn and work in small groups collaboratively with 4-5 members with heterogeneous group structures. This service aims to find out how to improve the application of cooperative learning models based on local wisdom in elementary schools in order to increase numeracy literacy. This method is a participatory action study, namely the implementation of the method by considering the existence of a problem study stage by involving students in elementary schools, as well as looking for the most appropriate alternative solution in overcoming the problem. The result of this service is students' understanding of the cooperative learning model which can be seen from discussions and questions and answers. In addition, the results of this service increase students' ability to work together to improve numeracy literacy. Keywords: cooperative learning; local wisdom; numerical literacy   Abstrak: Pembelajaran di Sekolah Dasar yang monoton, guru tidak menggunakan sebuah model pembelajaran untuk meningkatkan literasi numerasi di Sekolah Dasar. Untuk mengatasi masalah tersebut yakni dengan menggunakan model cooperative learning. Model cooperative learning adalah suatu model pembelajaran dimana siswa belajar dan bekerja dalam kelompok kecil secara kolaboratif yang anggotanya 4–5 orang dengan struktur kelompok heterogen. Pengabdian ini bertujuan untuk mengetahui bagaimana meningkatkan penerapan model pembelajaran kooperatif berbasis kearifan lokal di sekolah dasar dalam rangka peningkatan literasi numerasi. Metode ini yaitu kaji tindak partisipatif yaitu pengimplementasian metode dengan mempertimbangkan adanya tahap kajian masalah dengan melibatkan siswa di Sekolah Dasar, serta mencari alternatif solusi yang paling tepat dalam mengatasi permasalahan. Hasil dari pengabdian ini adalah pemahaman siswa mengenai model pembelajaran Cooperative Learning yang dapat dilihat dari diskusi dan tanya jawab. Selain itu hasil dari pengabdian ini menambah kemampuan siswa dalam bekerja sama untuk meningkatkan literasi numerasi. Kata Kunci : cooperative learning; kearifan lokal; literasi numerasi  

Optimalisasi Teknologi Pakan Lokal Dengan Pengolahan Jerami Jagung Di Desa Klambir Lima Kebun

Sari, Dini Julia, Setyaningrum, Sri, warisman, Warisman
Abstract: Abstract : Klambir Lima Kebun Village has excellent potential in the form of availability of agricultural land and livestock, as a center for beef cattle development, large amounts of agricultural waste such as corn straw… w and the majority of the community work as plantation employees, farming and raising livestock. The abundant corn straw in the village of Klambir Lima Kebun can be stored and used when there is a shortage of green fodder, such as a long dry season. To maintain the stability of animal feed, it is necessary to optimize local feed technology by processing fermented corn straw and silage which aims to determine the potential of fermented corn straw and silage which can be used as ruminant animal feed and to determine the capacity of livestock from the potential of fermented corn straw and silage in village of Klambir lima Kebun, Hamparan Perak, Deli Serdang. The implementation method used in this community service is a training method which will then be followed by discussions and hands-on practice on the manufacture of fermented corn straw and silage as well as direct feeding of fermented corn straw and silage to livestock. The results of the activity show that the village of Klambir Lima Kebun has the potential to produce ruminant feed based on local agricultural waste, namely corn straw. Keywords: corn straw; fermentation; silage; feed; livestock  Abstrak : Desa Klambir Lima Kebun memiliki potensi unggulan berupa tersedianya lahan pertanian dan peternakan, sebagai sentra pengembangan ternak sapi potong, banyaknya limbah pertanian contohnya jerami jagung dan mayoritas masyarakat bekerja sebagai karyawan perkebunan, bertani dan beternak. Jerami jagung yang melimpah di desa Klambir Lima Kebun dapat disimpan kemudian digunakan pada saat kekurangan pakan penghijauan seperti musim kemarau panjang.  Untuk menjaga kestabilan pakan ternak dibutukan optimalisasi teknologi pakan lokal dengan pengolahan jerami jagung fermentasi dan silase yang bertujuan   untuk mengetahui potensi dari jerami jagung fermentasi dan silase yang dapat dimanfaatkan sebagai pakan ternak ruminasia dan mengetahui kapasitas tampung ternak dari potensi jerami jagung fermentasi dan silase di desa Klambir lima Kebun, Hamparan Perak, Deli Serdang. Metode pelaksanaan yang digunakan dalam pengabdian masyarakat ini adalah metode pelatihan yang selanjutnya akan dilanjutkan dengan diskusi serta praktek langsung tentang pembuatan jerami jagung fermentasi dan silase serta pemberian langsung jerami jagung fermentasi dan silase pada ternak. Hasil kegiatan diketahui bahwa desa Klambir Lima Kebun sangat berpotensi menghasilkan pakan ternak ruminansia berbasis limbah lokal pertanianya yaitu jerami jagung. Kata kunci: fermentasi; jerami jagung; pakan; silase; ternak.

Pengoptimalan Lahan Pekarangan Sebagai Upaya Ketahanan Pangan Pada Kawasan Rumah Pangan Lestari

Dessyarti, Robby Sandhi, Apriyanti, Apriyanti, Asmike, Metik, Lestari, Novi Dwi, Choirunisa, Risma
Abstract: Abstract: Klangon Village is a hilly area which is located on the slopes of Mount Pan-dan and is in the Madiun Regency area which is one of the partner villages of Universitas PGRI Madiun. Klangon Village has an organization… tion in the field of agriculture, namely the “Karya Putri Tani” farmer group. The organization received funding aimed at the development of a sustainable food housing area (KRPL) but it was not yet optimal and running smoothly. The existence of these problems became the basis for conducting yard optimization activities for food security in the area of sustainable food houses. The methods used in the activities include mentoring and training in the form of demonstrations. Hope in this program can meet the needs, food security, and nutrition of the family which will ultimately improve the welfare of the community. The results achieved in the program are that the target group can implement a sustainable food home area in the form of "Green House Klangon" as an educational tool.       Keywords: optimization; accompaniment; krpl programme Abstrak: Desa Klangon merupakan daerah perbukitan yang letaknya di lereng Gunung Pandan serta berada di wilayah Kabupaten Madiun dimana menjadi salah satu desa mitra Universitas PGRI Madiun. Desa Klangon memiliki organisasi dibidang pertanian yaitu kelompok tani “Karya Putri Tani”. Organisasi tersebut memperoleh pendanaan yang ditujukan untuk pembangunan kawasan rumah pangan lestari (KRPL) namun belum optimal dan berjalan lancar. Adanya permasalahan tersebut menjadi dasar diadakan kegiatan pengoptimalan lahan pekarangan sebagai upaya ketahanan pangan pada kawasan rumah pangan lestari. Metode yang digunakan dalam kegiatan mencakup pendampingan dan pelatihan berupa demontrasi. Harapan dalam program ini dapat memenuhi kebutuhan, ketahanan pangan dan gizi keluarga yang pada akhirnya akan meningkatkan kesejahteraan masyarakat. Hasil yang dicapai dalam program yaitu kelompok sasaran dapat mengimplementasikan kawasan rumah pangan lestari dengan wujud “Green House Klangon” sebagai sarana edukatif. Kata kunci: optimalisasi; pendampingan; program krpl

Optimalisasi Pelayanan Keperawatan Jiwa Di Panti Rehabilitasi Nyaman Jiwo Basung Pancuranmas Secang Magelang

Amin, Muhammad Khoirul, Pujihastusi, Noviyana, Nugrahani, Apridira Diar, Aigustina, Esti Ria, Agustina, Mardiyana
Abstract: Abstract: Based on a preliminary survey with the owner of the rehab, it was found that the Nyaman Jiwo Rehab has a total of 35 patients being treated, 6 nurses who take care of patients with mental disorders every day. The… he owner of the rehab stated that the foundation already has a concept plan for developing vocational therapy skills including making agricultural land (vegetables, secondary crop), animal husbandry (cows, goats, ducks), sewing skills and cooking/cooking skills. It is hoped that through the rehabilitation services at the Nyaman Jiwo Rehab, the patient will be able to be independent "Migunani Tumraping Liyan" meaning that it is useful for others. The purpose of the Integrated Community Service (PPMT) is to increase the knowledge of nursing home nurses so that they can be used as a provision in encouraging the realization of one of the missions of the Nya-man Jiwo Rehabilitation Institution, which is to provide physical, psychosocial, spiritual therapy and skills/productive economic efforts. This service method uses 4 stages, namely preparation, socialization, training and also assistance in the application of MPKP, assistance in patient independence activities, and also assistance in morning exercise activities. This activity received a good response from the owner of the orphanage and also the nurses. Participants were very enthusiastic about the activities given to them.              Keywords: psychiatric nursing; rehab; services   Abstrak: Berdasarkan survei pendahuluan dengan pemilik panti, di dapatkan bahwa Panti Rehabilitasi Nyaman Jiwo ini memiliki sejumlah 35 pasien yang dirawat, 6 perawat yang setiap harinya merawat pasien-pasien dengan gangguan jiwa. Pemilik Panti mengemukakan bahwa, yayasan sudah memiliki rencana konsep pengembangan vokasional terapi ketrampilan meliputi pembuatan lahan pertanian (sayur mayor, polo wijo), peternakan (sapi, kambing, bebek), ketrampilan menjahit dan tata boga/memasak. Diharapkan melalui layanan rehabilitasi di Yayasan Panti Rehabilitasi Nyaman Jiwo, pasien mampu mandiri “Migunani Tumraping Liyan “artinya bermanfaat bagi yang lain. Tujuan Pengabdian pada Masyarakat Terpadu (PPMT) adalah untuk meningkatkan pengetahuan perawat Panti sehingga bisa digunakan sebagai bekal dalam mendorong terwujudnya salah satu misi Panti Rehabilitasi Nyaman Jiwo yaitu memberikan terapi fisik, psikososial, spiritual dan ketrampilan/ usaha ekonomi produktif. Metode pengabdian ini menggunakan 4 tahapan yaitu persiapan, sosialisasi, pelatihan dan juga pendampingan dalam penerapan MPKP, pendampingan dalam kegiatan kemandirian pasien, dan juga pendampingan dalam kegiatan senam pagi. Kegiatan ini mendapatkan sambutan yang baik dari pemilik panti dan juga perawat yang ada. Peserta sangat antusias dengan kegiatan yang diberikan kepada mereka.  Kata kunci: keperawatan jiwa; panti rehabilitasi; pelayanan

Pelatihan Penggunaan Media Sosial Untuk Meningkatkan Pemasaran Produk UMKM Pulau Salah Nama

Salamah, Irma, Kusumanto, Raden, Rahman, A, Fadhli, Mohammad, Elmerillia, Elmerillia, Meidella, Anisah
Abstract: Abstract: The Salah Nama island is located in the middle of the Musi River waters, located in Mariana Ilir Village, Banyuasin 1 District, Banyuasin Regency, South Sumatra Province. The people of Salah Nama Island have UMKM… KM engaged in culinary, animal husbandry and agriculture. The current obstacle that is still being faced is the marketing of UMKM products. Coupled with access to locations that are still quite difficult to reach. Lack of promotion due to lack of marketing strategy is a major problem. Globalization that continues to grow is also marked by the number of existing social media. Today, social media has become the center of public attention that can be used as a means of product marketing. The lack of information and knowledge about the use of the internet and social media in the people of Salah Nama Island is one of the causes of the non-optimal use of existing social media. This service program is carried out with the aim of training the community in using social media so that they can increase the marketing of UMKM products on Salah Nama Island. The method used is by conducting counseling, practical assistance, to discussion. From the stages of service that have been carried out, the community understands how to create social media accounts and understands the use of social media in various aspects, not only as a means of communication. So that people can use social media to improve the economy. Keywords: marketing; micro small medium enterprises; salah nama island; social media Abstrak: Pulau salah nama berada di tengah perairan Sungai Musi, berlokasi di Kelurahan  Mariana Ilir, Kecamatan Banyuasin 1, Kabupaten Banyuasin, Propinsi Sumatera Selatan. Masyarakat Pulau Salah Nama memiliki UMKM yang bergerak dibidang kuliner, peternakan dan pertanian. Kendala saat ini yang masih dihadapi ialah bidang pemasaran produk UMKM. Ditambah dengan akses lokasi yang masih cukup sulit dijangkau. Kurangnya promosi akibat minimnya strategi pemasaran menjadi permasalahan utama. Globalisasi yang terus berkembang juga ditandai dengan banyaknya media sosial yang ada. Dewasa ini media sosial menjadi pusat perhatian publik yang dapat dimanfaatkan untuk menjadi sarana pemasaran produk.  Minimnya informasi dan pengetahuan mengenai penggunaan internet dan media sosial pada masyarakat Pulau Salah Nama menjadi salah satu penyebab belum optimalnya penggunaan  media sosial yang ada. Program pengabdian ini dilaksanakan dengan tujuan untuk melatih  masyarakat dalam menggunaan media sosial sehingga dapat meningkatkan pemasaran produk UMKM di Pulau Salah Nama. Metode yang digunakan yaitu dengan melakukan penyuluhan, pendampingan praktik, hingga diskusi. Dari tahapan pengabdian yang sudah dilaksanakan masyarakat menjadi paham cara pembuatan akun media sosial dan mengerti kegunaan media sosial dalam berbagai aspek tidak hanya sebagai sarana komunikasi. Sehingga  masyarakat dapat memanfaatkan media sosial untuk meningkatkan perekonomian. Kata kunci: media sosial; pemasaran; pulau salah nama; usaha mikro kecil menengah