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Showing 6 articles found for "Honey"

SERVICE LEARNING IN STRENGHTHENING INNOVATION, AUTHENTICITY, AND BRANDING OF HONEY PRODUCTS AT B-B TOWN SDN. BHD., MELAKA, MALAYSIA

Satriadi, Satriadi, Armansyah, Tubel Agusven, Nilasari, Ratna Putri, Irmawati, Irmawati, Yuliza, Mai
Abstract: This service-learning activity was conducted to address the challenges faced by the local business Rumah Madu in Melaka, Malaysia, specifically in maintaining product authenticity, developing innovation, and strengthening… g branding strategies amidst global market competition. The solution implemented involved a service-learning approach through instructional sessions and direct observation with business managers to understand the production process, marketing strategies, and quality management practices. The purpose of this activity was to identify innovation and branding practices rooted in the authenticity of local products, as well as to provide academic contributions through the application of management theories in real MSME contexts. This program also contributed to the partner by preparing business development recommendations based on innovation and digital marketing. The findings reveal that product innovation utilizing local bee biodiversity, the implementation of ISO-standard quality systems, and the use of digital media have strengthened the brand image and competitiveness of Rumah Madu. This experience demonstrates that service learning serves as an effective approach in bridging academic learning with the enhancement of local business capacity in a sustainable manner.

THE INFLUENCE OF SOCIAL FACTORS ON HONEY CONSUMPTION INTEREST AMONG EARLY CHILDHOOD VISITORS AT PT. KEMBANG JOYO SRIWIJAYA MALANG

Ruth Nora Luthan Br Pardosi, Siti Azizah
Abstract: Honey consumption in Indonesia is still relatively low, at only around 10–15 grams per capita per year, far behind developed countries. This low consumption presents a challenge for honey industry players, including PT.… . Kembang Joyo Sriwijaya, which actively welcomes educational visits from young children. These visits have the potential to shape healthy consumption habits through direct interaction with the beekeeping process and education on the benefits of honey. This study aims to analyze the social factors that influence young visitors' interest in honey consumption, including product appeal, destination image, and knowledge. The study used a quantitative method with a convenience sampling technique on 50 respondents who were parents or guardians of children aged 4–5 years who visited PT. Kembang Joyo Sriwijaya for educational purposes. Data were collected through questionnaires, interviews, and observations, then analyzed using multiple linear regression to test the influence of each variable on consumption interest. The results showed that all three social factors product appeal, destination image, and knowledge play a significant role in shaping young children's interest in honey consumption. Product appeals such as packaging, flavor, and interactive experiences have been shown to increase children's interest. The image of a clean, safe, educational, and child-friendly destination strengthens visitors' positive perceptions. Meanwhile, knowledge about the benefits of honey and its production process increases parents' motivation to introduce honey as a healthy consumption. This research provides strategic recommendations for PT. Kembang Joyo Sriwijaya in developing more effective educational and marketing programs to increase interest in honey consumption in children from an early age.

PERCEPATAN PEMBERDAYAAN EKONOMI DESA KALIREJO MAGELANG BERBASIS SDG’S: EKSKALASI PRODUK OLAHAN UMKM

Sitoresmi, Mumpuni Wahyudiarti, Nurmala Dyah Fajarningrum, Destri Tsurayya Istiqamah, Emmaculata Sac Cid Ananda, Ega Friska Fadilla
Abstract: Abstract: This community engagement project seeks to improve the efficiency and effectiveness of processed product development by Micro, Small, and Medium Enterprises (MSMEs) in Kalirejo Village, Magelang Regency. The village… llage is home to various MSMEs producing household food items such as grubi, slondok, etawa goat milk, honey, and other culinary goods. The predominant issues faced by these MSMEs include limited promotional outreach, inadequate marketing strategies, weak branding, and inefficient packaging and distribution systems, all of which hinder community income. Utilizing a Participatory Action Research (PAR) approach, the program provides intensive guidance to MSME actors in enhancing product development, branding, packaging, and digital marketing. The program also supports MSMEs in obtaining legal business documentation, including Business Identification Numbers (NIB), Trade Business Permits (SIUP), and Halal Certification from MUI. The anticipated outcomes include improved product quality and diversity, increased marketing efficiency, broader customer reach through social media, and a higher number of MSMEs with official business permits.            Keywords: SDGs; MSMEs; business legality; product escalation.   Abstrak: Program pengabdian ini bertujuan untuk meningkatkan kualitas serta efisiensi pengolahan produk Usaha Mikro, Kecil, dan Menengah (UMKM) di Desa Kalirejo, Kabupaten Magelang. UMKM di wilayah ini memproduksi beragam makanan rumahan seperti grubi, slondok, susu kambing etawa, madu, dan aneka pangan lainnya. Kendala utama yang dihadapi para pelaku usaha adalah kurang optimalnya promosi, strategi pemasaran yang belum efektif, lemahnya branding, serta kemasan dan distribusi yang belum memadai, yang berdampak pada pendapatan masyarakat. Melalui pendekatan Participatory Action Research (PAR) meliputi perencanaan, tindakan, observasi, dan evaluasi, kegiatan ini memberikan pendampingan intensif dalam aspek pengolahan produk, desain kemasan, branding, serta pemasaran berbasis digital. Selain itu, program ini juga mendukung pengurusan legalitas usaha seperti Nomor Induk Berusaha (NIB), Surat Izin Usaha Perdagangan (SIUP), dan Sertifikat Halal dari MUI. Hasil yang diharapkan adalah peningkatan kualitas produk, jangkauan pemasaran yang lebih luas melalui media sosial, serta bertambahnya jumlah UMKM yang memiliki legalitas resmi. Kata kunci: SDGs; UMKM; legalitas usaha; ekskalasi produk.

Pengembangan Usaha Kelompok Peternak Lebah Trigona Ampel Mesari Banjar Bebali Desa Berembeng

Wijaya, I Gusti Ngurah Satria, Ciptahadi, Ketut Gus Oka, Ayuningsih, Ni Putu Meina, Narindro, Laser
Abstract: Abstract: The Trigona Beekeepers Group "Ampel Mesari" is a Trigona beekeeping group that accommodates breeders in the Be-bali Banjar area, Berembeng Village. The problems faced by this group are that the group's production… on process is still very minimal, and the method of packaging catfish honey products (trigona) still uses used bottles from other products and does not yet use product label packaging. The solution offered from this service activity is to provide production training to increase colonies from competent experts, provide superior bee colonies assistance, and packaging training with labeling. This community service project will be carried out through socializing exercises, core training activities, and monitoring and evaluation. Implementation of production training activities to increase bee colonies and product packaging and labeling training went well. It can be concluded that there was an increase in understanding, especially about the production of Trigona beekeeping and for an increase in understanding of product packaging and labeling, indicated due to the training participants' enthusiasm and happiness, the pretest and posttest values increased, and participants had no trouble understanding the material during the training process.             Keywords: trigona bee; production training; packaging and labeling training     Abstrak: Kelompok Peternak Lebah Trigona “Ampel Mesari” merupakan kelompok peternak lebah trigona yang mewadahi peternak-peternak yang berada diwilayah Banjar Bebali, Desa Berembeng. Permasalahan yang dihadapi oleh kelompok ini adalah proses produksi kelompok masih sangat minim sekali, dan cara pengemasan produk madu   trigona (kele) masih mempergunakan botol bekas produk lain serta belum menggunakan kemasan label produk. Pemecahan masalah yang diberikan dari program pengabdian ini adalah menawarkan pelatihan produksi untuk memperbanyak koloni dari pakar berkompeten, pemberian bantuan koloni lebah unggul, dan pelatihan kemasan dengan labeling. Metode pelaksanaan kegiatan pengabdian ini adalah melalui kegiatan sosialisasi, kegiatan inti berupa pelatihan, dan monitoring serta evaluasi. Pelaksanaan kegiatan pelatihan produksi untuk memperbanyak koloni lebah dan pelatihan pengemasan produk dan labeling berjalan dengan baik. Dapat disimpulkan bahwa terjadi transfer pengetahuan khususnya tentang produksi budidaya lebah trigona, pengemasan dan labeling produk diindikasikan dengan hasil tes yang menunjukkan peningkatan, serta peserta menyambut baik dan berse-mangat untuk mengikuti pelatihan ini sehingga tidak menemui kendala un-tuk memahami isi materi pelatihan kedua pelatihan.   Kata kunci: lebah trigona; pelatihan produksi; pelatihan kemasan dan labeling

Upaya Meningkatkan Kesadaran Masyarakat Terkait Bahaya Perkembangan Tindak Nepotisme Di Indonesia

Ananda Adiyanti, Nayla Angelia Putri, Mutia Nur Adni, Hilwa Auliauzzahrah, Alfia Honey Assyariefa, Dadi Mulyadi Nugraha
Abstract: Nepotisme merupakan tindak kecurangan berupa penyalahgunaan kekuasaan demi mengutamakan kepentingan pribadi dan keluarganya. Penelitian ini bertujuan untuk mengetahui pemahaman serta pandangan masyarakat terhadap kasus nepotisme… epotisme yang marak terjadi di Indonesia. Peneliti menggunakan metode deskriptif kualitatif dengan melibatkan sebanyak tujuh puluh informan dan dua informan sebagai sampel. Adapun teknik pengumpulan data berupa wawancara dan menyebarkan angket kepada masyarakat luas. Hasil dari penelitian ini menunjukkan bahwa sebagian masyarakat paham bahwa nepotisme merupakan tindak penyalahgunaan kekuasaan dalam lingkup keluarga saja. Padahal, nepotisme tidak hanya terbatas di lingkungan keluarga saja. Tindak nepotisme lebih luas, meliputi kerabat, keluarga dekat maupun jauh, kenalan, suatu golongan, dan sebagainya. Masyarakat perlu mengetahui bahwa tindak nepotisme ini merupakan tindak pidana, perbuatan yang dilarang oleh hukum dan dapat dikenai sanksi pidana. Sehingga pemerataan edukasi mengenai nepotisme kepada masyarakat luas terutama kepada masyarakat yang belum dapat tersentuh pendidikan yang sesuai standar dan mencukupi. Untuk mengatasi hal tersebut penulis merancang suatu media edukatif yang diharapkan dapat menjadi acuan bagi masyarakat mengenai praktik nepotisme secara mendalam.

Comparison Of Giving Three Types Of Honey On Exudate Weight In The Healing Process Of Acute Wounds In Balb/C Mice

Eko Naning Sofyanita
Abstract: A wound is an injury where the skin is torn, cut or punctured, or a blunt force trauma causes a contusion. The use of honey as a wound treatment has been widely used, but the comparison of accelerated wound healing using… three types of honey originating from Indonesia is not yet known. From the results of the study that on days 1 to 7 the MD-NTT group could reduce exudate weight better than the MD-JW, MD-KLM, and K-MD. The conclusion in this study is that the use of honey originating from NTT can be an alternative to healing acute wounds infected with bacteria.