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Showing 516 articles found for "Yani"

Workshop Penggunaan Learning Apps dan Word Wall sebagai Media Pembelajaran Anak Usia Dini Bagi Guru

Wulandari, Hayani, Nazhifah, Nauroh, Azizah, Hasna Ainnur, Sholihatunnisa, Rina Nur, Andriyani, Wina Windiyanti
Abstract: The application of interactive learning media to improve the learning experience for children can be through introducing technology to early childhood. A strategy for teachers to develop this understanding and ability is… that teachers can take part in training regarding digital learning media. Training regarding learning media was held at TK Yos Sudarso Purwakarta with the learning media used were Learning Apps and Wordwall. Methods uses in this training are Andragogy method with 3 stages, namely Planning, Implementation, and Evaluation. The results of this service ran smoothly, the learning media training participants were able to understand and complete the training activities well and succeeded in creating digital games using the Learning Apps and Word Wall platforms. Participants gave positive responses to the results of the training that had been carried out and hoped that the use of digital media could expand fun learning strategies in early childhood education.             Keywords: early childhood education; interactive learning media; digital technology

Implementasi Teknologi Ozon Untuk Meningkatkan Lama Waktu Simpan Ikan Kembung Di Desa Air Genting

Puspitasari, Dian, Zahar, Intan, Zai, Endriyaman, Hura, Riusman, Hariyani, Riska
Abstract: Mackerel (Rastrelliger sp.) is a type of marine fish widely consumed. Several factors influencing it include affordable prices, delicious taste, and the ability to be processed into various dishes. However, mackerel fish… has a weakness: it quickly declines in quality if not managed properly. In the face of increasing demand, it is crucial to meet the need for fish with an optimal level of freshness. Methods have been used to maintain the freshness of fish, such as salting, freezing, and using plant ingredients. However, the use of natural ingredients from plants often has a low shelf life and can cause a decrease in fish quality. The method used in community service activities in Air Genting village is counselling. Counselling is carried out through the delivery of material, discussions (in the form of questions and answers), and explanations about tools capable of producing ozone. This activity aims to inform the public about technology with the ozone system. This technology can increase the shelf life of mackerel and keep the quality of the fish good and still suitable for consumption.             Keywords: fish; curing; ozone

Permainan Edukasi Puzzle Math Untuk Menstimulasi Motorik Siswa

Rahmadani, Elfira, Supiatman, Lis, Fazariah, Nur Aisiyah, Wulandari, Putri, Aprilia, Cahyani, Lubis, M Rifaldi
Abstract: This service examines the necessity and pertinence of adopting a pedagogical approach that incorporates educational game components in order to promote motor development and enhance student engagement in the learning process.… cess. On November 18, 2023, this service activity was conducted at UPTD. SD Negeri 014672 Tanjung Alam. This activity is structured into three distinct phases during its execution: preparation, implementation, and practice. Based on empirical findings, engaging in direct interaction with mathematical puzzles has been found to enhance hand-motor coordination, finger dexterity, and precision control during object manipulation. Ninety-five percent of students were extremely interested in this educational game; eighty-five percent felt that math puzzle games improved their fine motor skills (hand and finger movements); and ninety-two percent intend to continue playing math puzzles on other materials in the future, according to the results of the questionnaire assessing the experience of playing with math puzzles. Students' fine motor skills improved significantly as a result of the implementation of this game, it was concluded.

Pengabdian Untuk Meningkatkan Keterampilan Menyelesaikan Masalah Kinematika Pada Siswa Di Sma N 1 Gunung Talang

Fardela, Ramacos, Adrial, Rico, Mardiansyah, Dedi, Muttaqin, Afdhal, Milvita, Dian, Usna, Sri Rahayu Alfitri, Firmawati, Nini, Oktamuliani, Sri, Irka, Feriska Handayani, Afdal, Afdal, Yusfi, Meqorry
Abstract: Kinematika adalah cabang ilmu fisika yang fokus pada pemahaman gerakan benda, tanpa mempertimbangkan gaya yang berpengaruh padanya. Hal ini sering menjadi materi yang rumit bagi siswa di tingkat SMA, karena memerlukan pemahaman… mahaman tentang konsep-konsep seperti kecepatan, percepatan, waktu, jarak, dan hubungan antara mereka. Universitas Andalas memiliki Program Studi S1 Fisika di bawah Departemen Fisika Fakultas Matematika dan Ilmu Pengetahuan Alam. Setiap semster Departemen Fisika selalu mengadakan pengabdian kepada masyarakat sesuai dengan salah satu Tri Dharma Perguruan Tinggi. Salah satu pengabdian yang rutin dilakukan Departemen Fisika setiap semester adalah membina SMA di lingkungan Sumatera Barat. Pengabdian tentang pengayaan konsep kinematika di SMA dapat menjadi salah satu upaya yang sangat penting untuk membantu siswa mengatasi kesulitan dalam memahami konsep kinematika.  Pengabdian ini melibatkan mitra SMA N 1 Gunung Talang yang berada di Kabupaten Solok, Provinsi Sumatera Barat bertujuan untuk meningkatkan pemahaman siswa tentang Konsep Kinematika di SMAN 1 Gunung Talang. Pengabdian ini dilakukan dalam tiga tahap yaitu persiapan, kegiatan inti yaitu penyampaian materi dan evaluasi proses pengabdian. Hasil menunjukkan terjadi peningkatan pengetahuan tentang materi kinematika berdasarkan pembandingan hasil pre-test dan post test yaitu sebesar 33,3 %.

Penyuluhan Dan Pelatihan Pengolahan Makanan Sehat Berbasis Kelor Dalam Rangka Penanganan Stunting Desa Maskuning

Ningsih, Indah Yulia, Suryaningsih, Ika Barokah, Hidayat, Mochammad Amrun
Abstract: Stunting is a health problem currently the government's primary concern because it affects the quality of human resources. One of the areas that is still being targeted for handling stunting is Maskuning Wetan Village, Pujer… ujer District, Bondowoso Regency, East Java, with 14.36% of stunting cases. Diet, including the food type, is important in managing stunting. Most mothers in this area have lack knowledge in healthy food processing. Therefore, in this service program, several steps to handle stunting related to healthy food processing were carried out through counselling and training activities. The main ingredient used is the Moringa plant, which is known in many countries to overcome malnutrition because it is rich in nutrients, obtained easily, and affordable. The activity program is hoped to support the government's efforts in reducing the prevalence of stunting in Maskuning Wetan Village.            Keywords: healthy food; moringa; stunting    Abstrak: Stunting merupakan masalah kesehatan yang menjadi perhatian utama pemerintah hingga saat ini karena berpengaruh pada kualitas sumber daya manusia. Salah satu daerah yang masih menjadi sasaran penanganan stunting adalah Desa Maskuning Wetan, Kecamatan Pujer, Kabupaten Bondowoso, Jawa Timur dengan kasus stunting sebanyak 14,36%. Pola makan termasuk jenis makanan berperan penting dalam penanganan stunting. Sebagian besar ibu di daerah tersebut masih banyak yang belum mengetahui cara pengolahan makanan sehat. Oleh karena itu, pada program pengabdian ini dilakukan beberapa langkah penanganan stunting terkait pengolahan makanan sehat berupa kegiatan penyuluhan dan pelatihan. Bahan utama yang digunakan adalah tanaman kelor yang telah dikenal di berbagai negara untuk mengatasi malnutrisi karena kaya akan kandungan nutrisi, mudah diperoleh, dan terjangkau. Dengan adanya program kegiatan ini diharapkan dapat mendukung upaya pemerintah dalam menurunkan prevalensi stunting di Desa Maskuning Wetan. Kata kunci: kelor; makanan sehat; stunting

Pemanfaatan Blog Sebagai Media Pengetahuan Dan Bisnis Pada PKK Desa Sei Silau Timur

Mulyani, Neni, Hutahaean, Jeperson, Azhar, Zulfi, Yuliana, Siska, Farenza, Dinda Novri
Abstract: The existence of blog media in disseminating information is a means of storing information online that can be used by staff so that they can provide all information without space and time limits. The PKK of East Sei Silau… u Village, Asahan Regency, has several active activities carried out in several places in its environment. In carrying out these activities, they still use devices manually to provide information in their activities. The aim of carrying out this service activity is to find out the use of blogs in the business and economic category, to find something unique about blogs that can be published to various parties regarding the use of business and economic blogs so that they can be used effectively and more usefully. The activity implementation method used was in the form of training, interactive discussions with the entire PKK team in East Sei Silau Village, Asahan Regency. This activity uses theoretical and practical knowledge in the room. As a result of the final assessment of the activity, the participants were able to understand the material presented based on the results of the assessment scores obtained from the posttest test results. The activity material given to participants can be used and utilized in creating a blog. The material presented to participants reached 90% of all the concepts involved in creating blogs. The delivery of the material consists of several sessions, namely: explanation, practice, and discussion.

Pelatihan Pembuatan Sabun Padat Dengan Penamabahan Ekstrak Rumput Laut Di Smk Nam Al-Mulk Batam

Rahmiati, Sari, Hazimah, Hazimah, Sunarsono, Hery, Handayani, Vitri Aprilla, Sulistyono, Eko, Alhamidi, Alhamidi, Auwalia, Farda, Azhari, Fiqri Ardi
Abstract: NAM Al-Mulk Vocational School is one of the Islamic-based vocational schools. In this school, there is learning about making appropriate products that can be used as entrepreneurial learning. However, there is still no education&#8230; ducation on product creation that can be used as an entrepreneurial object that can be utilized for everyday economic needs. This service activity aims to provide training for NAM Al-Mulk Vocational School students in making solid soap that is safe for health and environmentally friendly. Solid soap is made by adding seaweed extract which has a multitude of benefits, one of which is to help moisturize the skin and treat irritation. The methods used are lectures, discussions, and direct practice during training. The results of the service received a good response from the participants based on the questionnaire results after the training, 75% of the training participants were satisfied with the soap-making training with the addition of seaweed extract because it met the participants' expectations. The results of ANOVA with Sig support this. equal to 0.000 < 0.05, it means that there is a difference in the average understanding of service participants before and after being given training in making solid soap with seaweed extract.             Keywords: solid soap; seaweed extract; enterpreneurship     Abstrak: Sekolah SMK NAM Al-Mulk merupakan salah satu sekolah SMK yang berbasis islam. Di sekolah ini terdapat pembelajaran mengenai pembuatan produk tepat guna yang dapat digunakan sebagai pembelajaran wirausaha. Namun, masih belum ada edukasi pembuatan pruduk yang bisa dijadikan sebagai objek berwirausaha yang dapat dimanfaatkan untuk kebutuhan sehari-hari yang bernilai ekonomi. Kegiatan pengabdian ini bertujuan memberikan pelatihan bagi siswa SMK NAM Al-Mulk dalam pembuatan sabun padat yang aman bagi kesehatan dan ramah lingkungan. Sabun padat yang dibuat dengan menambahkan ekstrak rumput laut yang memiliki segudang manfaat salah satunya untuk membantu melembabkan kulit dan mengatasi iritasi. Metode yang digunakan yakni ceramah, diskusi dan melakukan praktek langsung saat pelatihan. Hasil dari pengabdian mendapatkan tanggapan yang baik dari peserta berdasarkan hasil kuesioner setelah pelatihan sebesar 75% yaitu peserta pelatihan merasa puas dengan pelatihan pembuatan sabun dengan penambahan ekstrak rumput laut karena sesuai dengan harapan peserta. Hal ini didukung dengan hasil ANOVA dengan Sig. sebesar 0.000 < 0.05 maka dapat diartikan terdapat perbedaan rata-rata pemahaman peserta pengabdi sebelum dan sesudah diberikan pelatihan pembuatan sabun padat dengan ekstrak rumput laut.   Kata kunci: ekstrak rumput laut; produk tepat guna; sabun padat

Pencegahan Stunting pada Anak Usia Dini Melalui Konsumsi Produk Ternak yang ASUH Di Desa Suka Damai Timur

Widya, Rika, Setyaningrum, Sri, Siregar, Dini Julia Sari
Abstract: Stunting was a problem of chronic malnutrition for a long time and interferes with growth especially in early childhood. PKM activities conducted in PAUD and Kindergarten of Ihsanul Hasanah and Al-Hidayah East Sukadamai&#8230; Village. The partner problems were the PAUD and Kindergarten in East Sukadamai Village never given education on the importance of consuming livestock products (eggs, meat and milk) and selecting that's products with the ASUH concept (Safe, Healthy, Whole, Halal) for stunting prevention in early childhood. The aim of PKM was to understanding teachers, parents and children about the importance of preventing stunting through the consumption of ASUH livestock products. The PKM method was lectures to parents and teachers. Telling story and socialization on eating livestock products to children. The PKM results show that increased understanding of parents and teachers of the importance of consuming livestock products and choosing ASUH livestock products to prevent stunting. PAUD and Kindergarten children enthusiastically listen to stories about stunting and begin to know that eggs, meat and milk were important for stunting prevention. Giving livestock products to children every two weeks. The conclusion of PKM was PKM activities increase the understanding of parents, teachers, and early childhood about stunting prevention with ASUH livestock products. Keywords: early childhood; livestock products; stunting    Abstrak: Stunting merupakan masalah kurang gizi kronis yang terjadi dalam waktu cukup lama dan mengganggu pertumbuhan terutama anak usia dini. Kegiatan PKM dilakukan PAUD dan TK Ihsanul Hasanah dan TK Al-Hidayah Desa Sukadamai Timur. Permasalahan mitra yaitu PAUD dan TK di Desa Sukadamai Timur belum pernah diberikan edukasi pentingnya mengonsumsi produk ternak (telur, daging, dan susu) dan pemilihan produk hasil ternak dengan konsep ASUH (Aman, Sehat, Utuh, Halal) untuk pencegahan stunting pada anak usia dini. Tujuan PKM yaitu memberikan pemahaman kepada guru, orang tua, dan anak tentang pentingnya pencegahan stunting melalui konsumsi produk ternak yang ASUH. Metode PKM adalah ceramah terhadap orang tua dan guru. Dongeng pada anak-anak serta sosialisasi makan produk peternakan. Hasil PKM menunjukkan bahwa terjadi peningkatan pemahaman orang tua dan guru akan pentingnya mengonsumsi produk ternak dan pemilihan produk ternak yang ASUH untuk mencegah stunting. Anak-anak PAUD dan TK antusias mendengarkan dongeng tentang stunting sehingga mulai mengetahui bahwa telur, daging, dan susu sangat penting untuk pencegahan stunting. Pemberian produk ternak pada anak-anak setiap dua minggu. Kesimpulan PKM adalah kegiatan PKM meningkatkan pemahaman orang tua, guru, serta anak usia dini tentang pencegahan stunting dengan produk ternak yang ASUH. Kata Kunci: anak usia dini; produk ternak asuh; stunting  

Perancangan Desain Ekowisata Dengan Pengunaan PVC Sebagai Wahana Wisata Dan Kafe Apung Di Embung Kelurahan Gunung Sekar

lungiding, anauta, Choirul, Mohamad, Kusuma Hadi, Nely Handayani, Putra, Prayudha Sukmana, Sofiana, Asma
Abstract: Gunung Sekar Village possesses three embungs which have not been utilized optimally by the community. The largest of these ponds, located on Jalan Aji Gunung, has an area of around 900m² with a depth of 0.5-1m. The current&#8230; ent suboptimal usage and management of the embungs has resulted in their poor appearance, with water plants, weeds, and mud further exacerbating the situation. It is imperative to find a solution to incentivise the community to care for the embung. Our service offers a range of ecotourism programmes for the purpose of promoting the development of tourist areas, with the aim of driving the local economy.  Within our ecotourism programme, we offer rides such as bumper boats and floating cafes. Our main material of choice for ecotourism is PVC due to its affordable price and simple manufacturing process. In this service, we provide training and assistance to the community to enable them to manage their affairs independently in the future.   Keywords: embung; PVC;economy; tourism.     Abstrak: Kelurahan Gunung Sekar memiliki 3 embung yang belum dimanfaatkan secara optimal oleh masyarakat,dengan ukuran yang terbesar di Jl. Aji Gunung dengan luas kurang lebih 900 m2 dengan kedalaman 0,5 – 1 m. Tidak adanya pemanfaatan dan pengelolaan mengakibatkan embung terkesan kumuh. Ditambah dengan tumbuhan air,ilalang serta lumpur yang semakin membuat kondisi embung memprihatinkan. Dari kondisi tersebut perlu adanya solusi untuk merangsang masyarakat agar peduli terhadap embung. Pada pengadian ini kami memberikan solusi untuk pengembangan daerah wisata,berupa program ekowisata. Kami berharap program ini mampu sebagai penggerak perekonomian masyarakat. Pada program ekowisata terdapat bumper boat dan kafe apung sebagai wahana wisatanya. Bahan utama yang digunakan untuk ekowisata adalah PVC,karena harga lebih murah serta proses pembuatan lebih mudah. Pada pengabdian ini kami juga melatih dan mendampingi masyarakat agar mampu mandiri dalam manajemen pengelolaan nantinya.   Kata Kunci : ekonomi; embung; PVC; wisata.

Peningkatan Penghasilan Usaha Umkm Rempeyek Desa Serdang Dalam Penjualan Berdasarkan Legalitas Hukum Dan Berbasis Sosial Media

Harmayani, Harmayani, Siregar, Aris, Siregar, Emiel Salim, Andriani, Dian Ayu, Hsb, Hendi Setiawan, Rusli, Rusli, Nasution, Lindi Amara, Khairani, Liza, Mayzura, Mayzura, Siregar, M Reno Ramadhana
Abstract: Micro, Small and Medium Enterprises (MSMEs) Peyek is a small-scale business that focuses on production and sales, peyek traditional Indonesian snacks that all people can consume, rempeyek business is a potentially profitable&#8230; able business idea supported by simple products and small capital made from materials such as flour, peanuts, or salted fish grouse. Peyek MSME businesses can be run by individuals or small groups with limited resources. This business can be run from home or a small pro-duction site with the aim of meeting local or regional market demand. It is important to maintain product quality, promote products productively and keep up with the times so that they can adapt to market developments so that the business can be sus-tainable. Given the importance of PIRT permits and halal certificates in marketing a product, we were given the opportunity to serve in Serdang village regarding PIRT permits and halal certificates. With the intention of wanting to help MSMEs in Ser-dang Village.             Keywords:micro, small and medium enterprises (msmes); pirt permits; halal certificates     Abstrak: Usaha Mikro, Kecil, dan Menengah ( UMKM ) Peyek merupakan bisnis skala kecil yang berfokus pada produksi dan penjualan, peyek makanan ringan tradisional indonesia yang semua kalangan dapat mengkonsumsi, usaha rempeyek merupakan ide bisnis yang berpotensi menguntungkan dengan di dukung oleh produk yang sederhana dan modal kecil yang terbuat dari bahan seperti tepung, kacang tanah, atau ikan asin belibis. Usaha UMKM peyek dapat dijalankan oleh individu atau kelompok kecil dengan sumber daya terbatas. Bisnis ini dapat dijalankan dari rumah atau tempat produksi kecil dengan tujuan memenuhi permintaan pasar lokal atau regional. Tujuan dari kegiatan ini adalah untuk meningkatkan pendapatan UMKM, memperbaiki legalitas usaha, menggunakan media social untuk pemasaran, meningkatkan kesadaran Masyarakat tentang produk local, pemberdayaan social ekonomi dan mendorong inovasi produk serta edukasi berkelanjutan. Mengingat pentingnya izin PIRT dan sertifikat halal dalam pemasaran sebuah produk kami diberi kesempatan mengabdi di desa Serdang mengenai izin PIRT dan sertifikat halal. Dengan maksud ingin membantu UMKM yang ada di Desa Serdang.   Kata kunci:usaha mikro kecil dan menengah ( umkm ); izin pirt; sertifikat halal