Abstract:The development of digital technology has transformed various aspects of life, including the micro, small, and medium enterprise (MSME) sector. In Sekupang District, the adoption of digital technology by MSME actors faces…
s various challenges, particularly in understanding and accessing such technologies. The purpose of this digital technology outreach is to enhance the knowledge and skills of MSME actors in adopting technology, enabling them to compete in the digital era. This outreach activity includes a basic understanding of business software usage, digital marketing strategies, and the use of social media to expand market reach. The methods used include seminars, hands-on training, and Q&A sessions. The results of the outreach indicate an increase in MSME actors' understanding of the importance of digitalization and readiness to implement technology in daily business operations. This program is expected to increase the competitiveness of MSMEs in Sekupang District in facing the challenges of the digital economy.
Keywords: outreach; digital technology; MSME; digitalization
Abstrak: Perkembangan teknologi digital telah mengubah berbagai aspek kehidupan, termasuk sektor usaha mikro, kecil, dan menengah (UMKM). Di Kecamatan Sekupang, pemanfaatan teknologi digital oleh pelaku UMKM masih menghadapi berbagai tantangan, terutama dalam hal pemahaman dan akses terhadap teknologi tersebut. Sosialisasi teknologi digital bertujuan untuk meningkatkan pengetahuan dan keterampilan pelaku UMKM dalam mengadopsi teknologi, sehingga mampu bersaing di era digital. Kegiatan sosialisasi ini mencakup pemahaman dasar tentang penggunaan perangkat lunak bisnis, strategi pemasaran digital, serta pemanfaatan media sosial untuk memperluas jangkauan pasar. Metode yang digunakan meliputi seminar, pelatihan langsung, dan sesi tanya jawab. Hasil dari sosialisasi menunjukkan adanya peningkatan pemahaman pelaku UMKM mengenai pentingnya digitalisasi, serta kesiapan untuk mengimplementasikan teknologi dalam operasional bisnis sehari-hari. Program ini diharapkan dapat meningkatkan daya saing UMKM di Kecamatan Sekupang dalam menghadapi tantangan ekonomi digital.
Kata kunci: sosialisasi; teknologi digital; UMKM; digitalisasi
Abstract:Optimizing the library space at OPPM Pondok Modern Darussalam Gontor aims to improve the book layout, classification system, and space design initiatives to increase the efficiency of borrowing books for students. The problems…
oblems faced include sloppy book layout, an ineffective classification system, and a lack of design initiative from library administrators. The implementation method uses a Participatory Action Research (PAR) approach, which involves several stages of socializing the layout design to administrators, implementing a new classification system, writing books according to classification, and creating Standard Operating Procedures (SOP) for daily, weekly and monthly activities. Familiarization provides an understanding of ergonomic design principles, while a new classification system and book fireplace make it easier to find and return books. Creating SOPs ensures consistent and efficient implementation. The results of this method show significant improvements in library management and user experience, with students finding it easier to access and borrow books and library administrators carrying out their duties in a more structured manner.
Keywords: optimization; libraries; layout design
Abstrak: Optimalisasi ruang perpustakaan di OPPM Pondok Modern Darussalam Gontor bertujuan untuk memperbaiki tata letak buku, sistem klasifikasi, dan inisiatif desain ruang untuk meningkatkan efisiensi peminjaman buku bagi siswa. Permasalahan yang dihadapi antara lain tata letak buku yang tidak rapi, sistem klasifikasi yang tidak efektif, dan kurangnya inisiatif desain dari pengelola perpustakaan. Metode pelaksanaannya menggunakan pendekatan Participatory Action Research (PAR) yang meliputi beberapa tahapan yaitu sosialisasi desain tata ruang kepada pengelola, penerapan sistem klasifikasi baru, penulisan buku sesuai klasifikasi, dan pembuatan Standard Operating Procedure (SOP) harian, mingguan dan kegiatan bulanan. Pembiasaan memberikan pemahaman tentang prinsip-prinsip desain ergonomis, sementara sistem klasifikasi baru dan perapian buku memudahkan pencarian dan pengembalian buku. Membuat SOP memastikan implementasi yang konsisten dan efisien. Hasil dari metode ini menunjukkan peningkatan yang signifikan dalam pengelolaan perpustakaan dan pengalaman pengguna, siswa menjadi lebih mudah mengakses dan meminjam buku serta pengelola perpustakaan menjalankan tugasnya secara lebih terstruktur.
Kata kunci: optimalisasi; perpustakaan, desain tata letak
Abstract:The sustainable livelihood assistance program in Rembitan Village aims to improve community welfare based on local wisdom. The activity stages include initial identification of socio-economic and environmental conditions…
of the village, preparation of activity plans based on community participation, as well as implementation of training and workshops. After the training, intensive mentoring is provided to help people apply new skills in their daily practice. The results achieved include increasing community capacity in sustainable agricultural techniques, developing better quality handicraft and traditional food products, as well as diversifying family income sources. Program evaluation shows a positive response from the community to training and mentoring activities, with indications of an increase in the local economy and awareness of the importance of sustainable natural resource management. This service activity not only succeeded in improving the economic welfare of the Rembitan Village community, but also strengthened local capacity in facing the challenges of sustainable development in the future.
Keywords: sustainable livelihoods; local wisdom; well-being; economy
Abstrak: Program pendampingan sustainable livelihood di Desa Rembitan bertujuan untuk meningkatkan kesejahteraan masyarakat berbasis kearifan lokal. Tahapan awal kegiatan meliputi identifikasi kondisi sosial-ekonomi dan lingkungan Desa, penyusunan rencana kegiatan berbasis partisipasi masyarakat, serta implementasi pelatihan dan workshop. Setelah pelatihan, dilakukan pendampingan intensif untuk membantu masyarakat menerapkan keterampilan baru dalam praktiknya sehari-hari. Hasil yang dicapai meliputi peningkatan kapasitas masyarakat dalam teknik pertanian berkelanjutan, pengembangan produk kerajinan tangan dan makanan tradisional dengan kualitas yang lebih baik, serta diversifikasi sumber pendapatan keluarga. Evaluasi program menunjukkan respons yang positif dari masyarakat terhadap kegiatan pelatihan dan pendampingan, dengan indikasi peningkatan ekonomi lokal dan kesadaran akan pentingnya pengelolaan sumber daya alam secara berkelanjutan. Kegiatan pengabdian ini tidak hanya berhasil meningkatkan kesejahteraan ekonomi masyarakat Desa Rembitan, tetapi juga memperkuat kapasitas lokal dalam menghadapi tantangan pembangunan berkelanjutan dimasa mendatang.
Kata kunci: sustainable livelihood; kearifan lokal; kesejahteraan; ekonomi
Abstract:Healthy behavior is related to efforts to maintain and improve health. One of the healthy behaviors is eating with a balanced menu. A healthy consumption pattern must be applied to meet daily nutrition. The provision of…
special education to adolescents is expected to be able to provide knowledge, especially about nutritious food. Activities to provide education about nutritious food and nutritious food categories, Health Education about the benefits of nutritious food, Health Education about the recommendation to consume instant noodles, and Health education about the dangers of consuming excessive amounts of instant noodles to 33 respondents. The method used is the test work before and after the intervention. The delivery of material using the media continued with questions and answers from the presenters. The data results showed that the level of knowledge before the intervention was 15.2% and after the intervention showed an increase of 54.5%. The purpose of providing this education is expected that respondents will not only understand but also be able to apply it in their personal and family habits.
Keywords: instant noodles; balanced nutrition; msg
Abstrak: Perilaku sehat adalah perilaku yang berkaitan dengan upaya mempertahankan dan meningkatkan kesehatan. Salah satu perilaku sehat adalah makan dengan menu seimbang. Pola konsumsi yang sehat harus diterapkan untuk dapat memenuhi nutrisi sehari-hari. Pemberian edukasi khusus kepada remaja diharapkan mampu memberikan pengetahuan khususnya tentang makanan yang bergizi. Kegiatan pemberian edukasi mengenai makanan bergizi dan kategori makanan bergizi, Pendidikan Kesehatan tentang manfaat makanan bergizi, memberikan Pendidikan Kesehatan tentang anjuran mengonsumsi mie instan, memberikan edukasi Kesehatan tentang bahaya mengonsumsi mie instan dalam jumlah yang berlebih kepada 33 responden. Metode yang digunakan yaitu pengerjaan test sebelum dan sesudah intervensi. Penyampaian materi dengan menggunakan media dan dilanjutkan dengan tanya jawab dari pemateri. Hasil data menunjukkan bahwa Tingkat pengetahuan sebelum diberikan intervensi 15,2% dan setelah dilakukan intervensi menunjukan peningkatan sebesar 54,5%. Tujuan dari pemberian edukasi ini diharapkan responden tidak hanya mengerti, tetapi juga dapat menerapkannya dalam kebiasaan pribadi maupun keluarga.
Kata kunci: gizi seimbang; mie instan; msg
Abstract:The rapid progress of information and communication technology today can be seen in how easy it is for people to communicate and obtain information, even in the face of limited time and space. Advances in information and…
communication technology are increasingly being applied to various fields and aspects of daily life to provide efficiency and convenience in handling tasks and work related to humans. One area where many people have benefited from advances in information and communication technology is education. To overcome the problems raised, the general approach that will be used in this activity is to teach computer-based media creation to teachers in elementary schools. The one-day computer-based learning media development training was carried out in a structured, patient and comprehensive manner. In general, all participants were involved in activities with strong and consistent motivation. Training as teachers and principals of certain schools to strengthen learning capacity. Teachers need to convey and minimize the results of this lesson to other teachers.
Keywords: instructional media; technology; training
Abstract:This workshop aims to enhance the soft skills of vocational high school students through the introduction and utilization of Internet of Things (IoT). Participants will be acquainted with the fundamental concepts of IoT…
and how this technology can enrich their interpersonal abilities. The workshop focuses on developing communication skills, teamwork, and problem-solving through the implementation of simple IoT projects. Additionally, participants will understand the positive impact of IoT usage in daily life and the industrial sector. Active learning methods, such as group discussions and project simulations, will provide practical experiences that enrich students' understanding of these concepts. Thus, it is anticipated that this workshop will significantly contribute to equipping vocational high school students with relevant soft skills, supporting their readiness to face challenges in the future.
Keywords: Internet of Things; arduino; kodular
Abstract:The secretariat office has employees including the head of the office, cashier, security guard and boarding house, and the management of this office is under the super- vision of the Chair of the 5 Daily Management of the…
e Congregation Council (PHMJ). GPIB office employees of the Surya Kasih Congregation receive salaries provided by the Surya Kasih Congregation for employees with local status and by the synod if the status is as a synod employee. So far, salaries have been given in the form of a single unit with- out a salary structure that is in accordance with church regulations, where there are ele- ments of allowances and determination of their amounts. Then every employee has been registered to participate in BPJS labor, but it is limited to "work accident insurance (JKK)" and "death guarantee (JKM)" while those that have not been followed are "pen- sion guarantee (JP)" and "old age guarantee (JHT). )â€. Apart from that, to be able to pro- vide a salary value and benefits, it must be based on an objective and structured work per- formance assessment, then involve employees, their leaders and then a provision will be made as a permanent employee. Based on this, it has been registered to take part in "pen- sion guarantee (JP)" and "old age guarantee (JHT)". Then previously there was no in- strument for assessing employee performance objectively, so a form of performance as- sessment with several indicators was also prepared.
Abstract:Abstract: Scientific work can be used by teachers as a facility for communicating new information, ideas, studies, and research results to the general public. The preparation of scientific papers is very meaningful for the…
he professional development of teachers, but in reality, the culture of writing scientific papers among teachers is still low. Meanwhile, the teacher can write scientific papers based on the implementation of the teacher's creativity and criticality in the daily activities that are observed and experienced in creating a better quality of education to achieve maximum learning results. This program aims to conduct training in the preparation of scientific papers in this matter scientific postings for teachers of SMA Kartikatama Metro. This program is carried out using a classical approach which is tried by giving lectures and delivering modules and individual approaches are tried when accompanying participants in writing scientific papers. Achievement of the target number of participants as well as the objectives of this training can be assessed as good. Within 2 weeks as many as 3 teachers have tried to write scientific posts. All the modules that have been planned can be informed to the participants, even though there are many time constraints there are some modules that are informed in an outline. The expertise of the participants can be seen from the ability to compose scientific papers that can be considered good.
Keywords: scientific work; teacher; training.
Abstrak: Karya ilmiah dapat digunakan guru sebagai fasilitas mengomunikasikan informasi baru, gagasan, kajian, serta hasil riset kepada khalayak umum. Penyusunan karya ilmiah sangat berarti untuk pengembangan keprofesionalan guru, tetapi pada kenyataannya budaya menulis karya ilmiah di kalangan guru masih rendah. Sementara itu guru bisa menulis karya ilmiah bersumber pada implementasi kreatifitas serta kekritisan guru terhadap kegiatan tiap hari yang diamati serta dialaminya dalam menciptakan mutu pendidikan yang lebih baik sehingga menggapai hasil belajar yang maksimal. Tujuan program ini merupakan melakukan pelatihan penyusunan karya tulis ilmiah dalam perihal ini postingan ilmiah untuk guru SMA Kartikatama Metro. Program ini dilaksanakan memakai pendekatan klasikal yang dicoba dengan membagikan ceramah serta penyampaian modul serta pendekatan individual dicoba pada saat mendampingi peserta dalam menulis karya ilmiah. Ketercapaian sasaran jumlah partisipan serta tujuan pelatihan ini bisa dinilai baik. Dalam kurun waktu 2 pekan sebanyak 3 orang guru sudah berupaya menulis postingan ilmiah. Seluruh modul yang sudah direncanakan bisa di informasikan kepada paserta, walaupun terdapat banyak keterbatasan waktu terdapat sebagian modul yang di informasikan secara garis besar. Keahlian paserta dilihat dari kemampuan menyusun karya ilmiah yang dapat dinilai baik.
Kata kunci: guru; karya ilmiah; pelatihan.
Abstract:challenge that frequently affects daily life. Generally, the community faces water sources that are discolored, oily, and emit unpleasant odors due to their origins as former rice fields or peat soil. Clean water is one…
of the main needs for humans for survival and is a determining factor in public health and welfare. Making clean water sources in Sidomulyo Village using the electrocoagulation method is one solution that can be offered. The electrocoagulation method involves utilizing electrical energy to coagulate and remove fine particles from water. By conducting simulations or raising awareness among the public about this method, it aims to provide assistance to the community while promoting understanding of how the electrocoagulation process can be used to purify contaminated water sources, addressing issues such as water discoloration, oiliness, and unpleasant odor.
Keywords: clean water; polluted water; electrocoagulation method
Abstrak : Masalah air bersih di Desa Sidomulyo terus menjadi isu yang sering muncul dalam kehidupan sehari-hari. Secara umum, air yang digunakan oleh masyarakat di desa tersebut memiliki warna coklat kekuningan, terkontaminasi oleh minyak, dan memiliki aroma yang tidak sedap. Hal ini terjadi karena sumber air yang digunakan berasal dari bekas lahan pertanian sawah atau tanah gambut. Keberadaan air bersih sangat penting bagi kehidupan manusia dan berperan krusial dalam menjaga kesehatan dan kesejahteraan masyarakat. Salah satu solusi yang dapat diterapkan untuk menciptakan sumber air bersih di Desa Sidomulyo adalah dengan menggunakan metode elektrokoagulasi. Metode elektrokoagulasi adalah proses penggumpalan dan pengendapan partikel-partikel halus dalam air dengan menggunakan energi listrik. Diharapkan dengan melakukan simulasi atau penyuluhan kepada masyarakat tentang metode elektrokoagulasi, maka masyarakat dapat terbantu sekaligus memahami tentang aplikasi metode elektrokoagulasi untuk penjernihan sumber air yang tercemar seperti warna air yang kuning kecoklatan, berminyak, dan berbau.
Kata kunci : air bersih; air tercemar; metode elektrokoagulasi
Abstract:Abstract: Community service activities are carried out to increase awareness of adolescents to consume fiber source foods. These activities include: understanding fiber, the benefits of fiber for the body, types of fiber…
source foods, fiber source food groups (water-soluble and water-insoluble fiber), causes if rarely consume fiber source foods, and recommendations for consumption of fiber source foods in a day. The method is carried out in counseling. Starting with filling out the attendance list, filling out the pre-test, then being given nutritional education interventions about fiber using PowerPoint media, a 15-minute question and answer session, and closing with a post-test. Monitoring and evaluation are carried out 1 week after online counseling via Whatsapp call. It is hoped that students will keep in mind the material that has been delivered and apply it in their daily lives. The results of the assessment of knowledge about fiber-source foods in adolescents before being given counseling were 25% (good category), 65.6% (sufficient category), and 9.4% (less category). Meanwhile, the percentage of knowledge about fiber-source foods after counseling was 65.6% (good category), 31.3% (sufficient category), and 3.1% (less category). The results showed a change in knowledge in respondents before and after being given counseling about fiber source foods. The level of knowledge in adolescents influences the behavior and attitudes of adolescents in choosing the type of food to be consumed.
Keywords: fiber; adolescents; fiber-source foods
Abstrak: Kegiatan pengabdian masyarakat dilakukan guna meningkatkan kesadaran remaja untuk mengonsumsi makanan sumber serat. Kegiatan tersebut meliputi: pengertian serat, manfaat serat untuk tubuh, jenis makanan sumber serat, kelompok makanan sumber serat (serat larut dalam air dan tidak larut dalam air), penyebab jika jarang konsumsi makanan sumber serat dan anjuran konsumsi makanan sumber serat dalam sehari. Metode yang dilakukan yaitu penyuluhan. Diawali dengan pengisian daftar hadir, mengisi pre-test, kemudian diberikan intervensi edukasi gizi mengenai serat menggunakan media power point, sesi tanya jawab selama 15 menit dan ditutup dengan post-test. Monitoring dan evaluasi dilaksanakan 1 minggu setelah penyuluhan secara online melalui Whatsapp call. Diharapkan siswa/i tetap mengingat materi yang telah disampaikan dan menerapkannya dalam kehidupan sehari-hari. Hasil penilaian pengetahuan tentang makanan sumber serat pada remaja sebelum diberikan penyuluhan yaitu sebesar 25% (kategori baik), 65.6% (kategori cukup) dan 9.4% (kategori kurang). Sedangkan persentase pengetahuan tentang makanan sumber serat setelah diberikan penyuluhan yaitu sebesar 65.6% (kategori baik), 31.3% (kategori cukup) dan 3.1% (kategori kurang). Hasil tersebut menunjukkan bahwa terdapat perubahan pengetahuan pada responden sebelum dan setelah diberikan penyuluhan tentang makanan sumber serat. Tingkat pengetahuan pada remaja memiliki pengaruh terhadap perilaku dan sikap remaja dalam memilih jenis makanan yang akan dikonsumsi.
Kata kunci: serat; remaja; makanan sumber serat