Abstract:Abstract: Clean water availability plays an important role in supporting sanitation, environmental health, and educational activities in schools. SMP Negeri 1 Cangkringan has a natural spring water source containing iron…
(Fe) levels of 1–2 mg/L, exceeding the water quality standard stipulated in Indonesian Ministry of Health Regulation No. 32 of 2017. This community service program aimed to improve water quality through the implementation of a simple treatment system based on aeration, sedimentation, and filtration, while also supporting the Adiwiyata School Program. The implementation method applied a participatory approach involving teachers, students, and educational staff through several stages, including identification of water quality problems, initial water quality testing, design of aeration and filtration systems, installation of the water treatment unit, post-treatment water quality testing, as well as monitoring and evaluation of program sustainability. The filtration system utilized gravel, silica sand, activated carbon, and zeolite stone as filter media. Water quality testing was conducted before and after treatment to evaluate the effectiveness of Fe reduction. The results showed that the aeration and filtration system successfully reduced Fe concentrations from 1–2 mg/L to 0.5–1 mg/L with an efficiency of 50–75%, thereby meeting the hygiene and sanitation water quality standards. In addition, the program enhanced environmental awareness among school members through practice-based learning activities.
Keywords: aeration; community service; filtration; iron (Fe); spring water quality; sustainability education.
Abstrak: Ketersediaan air bersih memiliki peran penting dalam mendukung sanitasi, kesehatan lingkungan, dan aktivitas pendidikan di sekolah. SMP Negeri 1 Cangkringan, Yogyakarta memiliki sumber mata air alami dengan kandungan zat besi (Fe) sebesar 1–2 mg/L yang melebihi baku mutu berdasarkan Permenkes RI No. 32 Tahun 2017. Kegiatan pengabdian kepada masyarakat ini bertujuan meningkatkan kualitas air melalui penerapan sistem pengolahan sederhana berbasis aerasi, sedimentasi, dan filtrasi sekaligus mendukung program Sekolah Adiwiyata. Metode pelaksanaan menggunakan pendekatan partisipatif dengan melibatkan guru, siswa, dan tenaga kependidikan melalui tahapan identifikasi permasalahan kualitas air, pengujian awal kualitas air, perancangan sistem aerasi dan filtrasi, implementasi instalasi pengolahan air, pengujian kualitas air pasca pengolahan, serta monitoring dan evaluasi keberlanjutan program. Sistem filtrasi menggunakan media kerikil, pasir silika, arang aktif, dan batu zeolit. Pengujian kualitas air dilakukan sebelum dan sesudah pengolahan untuk mengetahui efektivitas penurunan kadar Fe. Hasil kegiatan menunjukkan bahwa sistem aerasi dan filtrasi mampu menurunkan kadar Fe dari 1–2 mg/L menjadi 0,5–1 mg/L dengan efisiensi sebesar 50–75%, sehingga memenuhi baku mutu air higiene sanitasi. Program ini juga meningkatkan kesadaran lingkungan warga sekolah melalui pembelajaran berbasis praktik.
Kata kunci: aerasi; filtrasi; pengabdian kepada masyarakat; peningkatan kualitas air; Sekolah Adiwiyata; zat besi (Fe).
Abstract:Abstract: Food safety is an essential aspect of ensuring the quality and health of food products, particularly for vocational students who will become future workers in the culinary industry. Understanding and maintaining…
g positive attitudes toward hygiene and sanitation should be developed during the learning process to build appropriate food safety practices. This community service program aimed to strengthen students’ knowledge and attitudes regarding hygiene and sanitation through Good Processed Food Production Methods (CPPOB) education using a CPPOB Snakes and Ladders interactive learning media. The activity involved 52 culinary students of SMKN 4 Madiun, consisting of 10 males and 42 females. The program was conducted in three stages: interactive material delivery, discussion and Q&A sessions, and an educational game session. Evaluation was carried out using pre-test and post-test to measure changes in knowledge and attitudes. The results showed an increase in the average knowledge score from 93 to 99 and attitude score from 88 to 93 after the intervention. These findings indicate that interactive educational media effectively enhance students’ conceptual understanding and foster positive attitudes toward hygiene and sanitation practices. This program can serve as an innovative learning model to improve vocational students’ competencies in culinary education.
Keywords: CPPOB; education; hygiene and sanitation; snakes and ladders media; culinary students
Abstrak: Keamanan pangan merupakan aspek penting dalam menjamin mutu dan kesehatan produk makanan, khususnya bagi siswa kejuruan yang akan menjadi tenaga kerja di bidang kuliner. Pemahaman dan sikap positif terhadap higiene dan sanitasi perlu ditanamkan sejak masa pendidikan agar terbentuk perilaku kerja yang sesuai dengan prinsip keamanan pangan. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan dan membentuk sikap positif siswa jurusan kuliner SMKN 4 Madiun melalui edukasi Cara Produksi Pangan Olahan yang Baik (CPPOB) berbasis media permainan ular tangga. Kegiatan diikuti oleh 52 siswa, terdiri atas 10 laki-laki dan 42 perempuan. Pelaksanaan dilakukan melalui tiga tahap, yaitu penyampaian materi interaktif, sesi diskusi dan tanya jawab, serta permainan edukatif. Evaluasi menggunakan pre-test dan post-test untuk mengukur perubahan pengetahuan dan sikap siswa. Hasil menunjukkan adanya peningkatan rata-rata skor pengetahuan dari 93 menjadi 99, serta sikap dari 88 menjadi 93 setelah edukasi. Peningkatan ini menunjukkan bahwa penggunaan media edukatif interaktif efektif dalam memperkuat pemahaman konsep sekaligus membentuk sikap positif siswa terhadap penerapan higiene dan sanitasi pangan. Kegiatan ini dapat menjadi model pembelajaran inovatif bagi sekolah kejuruan dalam meningkatkan kompetensi siswa di bidang kuliner.
Kata kunci: CPPOB; edukasi, higiene sanitasi; media ular tangga; siswa kuliner
Abstract:Suole MSME is a catfish floss producer committed to enhancing product quality through the implementation of the Hazard Analysis and Critical Control Point (HACCP) system. Implementation is carried out by development and…
d verification of the production process flow diagram, hazard identification, determination of Critical Control Points (CCPs), and establishment of critical limits. This community service activity aimed to provide knowledge and assistance in HACCP implementation to enhance food safety, product quality, and competitiveness. The activity was conducted from October to December 2024 at UMKM Suole, and included interviews, field observations, and HACCP assistance and analysis. The results show that the catfish floss production process involves several critical stages that require monitoring, such as raw material reception, meat separation, frying, and packaging. Hazard identification and determination of Critical Control Points (CCPs) have been carried out to prevent biological, chemical, and physical contamination. The importance of developing Standard Operating Procedures (SOPs), maintaining sanitation, and controlling processing time and temperature was emphasized. Improving the understanding of HACCP among MSME actors is a key factor in effective hazard control and achieving food safety.
Keywords: catfish floss; food safety; HACCP; hazard
Abstrak: UMKM Suole merupakan salah satu produsen abon lele yang berupaya meningkatkan kualitas produk melalui penerapan Hazard Analysis Critical Control Point (HACCP). Penerapan dilakukan dengan penyusunan dan verifikasi diagram alir proses produksi abon lele, identifikasi bahaya, serta penetapan CCP dan batas kritis. Kegiatan pengabdian ini bertujuan memberikan wawasan dan pendampingan penerapan HACCP guna meningkatkan keamanan pangan, mutu, dan daya saing produk. Kegiatan dilaksanakan pada Oktober hingga Desember 2024 di UMKM Suole, meliputi wawancara, observasi lapangan, serta pendampingan dan analisis HACCP. Hasil kegiatan menunjukkan bahwa proses produksi abon lele mencakup beberapa tahap penting yang memerlukan pengawasan, seperti penerimaan bahan baku, pemisahan daging, penggorengan, dan pengemasan. Telah dilakukan identifikasi bahaya dan penetapan titik kendali kritis (CCP) untuk mencegah kontaminasi biologis, kimia, dan fisik. Selain itu, ditekankan pentingnya penyusunan SOP, sanitasi, serta pengendalian suhu dan waktu proses. Peningkatan pemahaman pelaku UMKM terhadap HACCP menjadi faktor kunci dalam pengendalian bahaya dan pencapaian keamanan pangan produk.
Kata kunci: abon lele; bahaya; HACCP; keamanan pangan
Abstract:Jaring Halus Village experiences serious sanitation problems, including itching due to unclean water and an unhealthy environment. This research aims to identify major public health problems, design interventions to reduce…
ce the prevalence of these diseases. The aspect used is quantitative with a participatory approach and is carried out as part of a form of community service program. This program not only aims to identify and resolve health problems, but also integrates research to support the sustainability of the interventions that have been designed by providing education regarding PHBS and providing KUJARAI herbal drinks. Data was collected through village consultations involving 924 family heads. Participants were selected purposively. Measurements were carried out using the USG (Urgency Seriousness Growth) method. Data were analyzed descriptively and statistically. Itching is the main health problem with the highest score (U=99, S=101, G=105; total 305). This program has succeeded in increasing public awareness of sanitation and personal hygiene. Community-based interventions such as simple water filtration and hygiene education have proven effective in reducing skin diseases in Jaring Halus Village. Future research needs to assess the sustainability of intervention programs to prevent the return of sanitation-related diseases.
Keywords: Behavior; Coast; Environment; Health; Sanitation.
Abstrak: Desa Jaring Halus mengalami masalah sanitasi yang serius, termasuk penyakit gatal-gatal akibat air yang tidak bersih dan lingkungan yang tidak sehat. Penelitian ini bertujuan mengidentifikasi masalah utama kesehatan masyarakat, merancang intervensi untuk mengurangi prevalensi penyakit tersebut. Aspek yang digunakan ialah kuantitatif dengan pendekatan partisipatif dan dilakukan sebagai bagian dari bentuk program pengabdian kepada masyarakat. Program ini tidak hanya bertujuan untuk mengidentifikasi dan menyelesaikan masalah kesehatan, tetapi juga mengintegrasikan riset untuk mendukung bagaimana keberlanjutan dari intervensi yang sudah dirancang dengan melakukan penyuluhan mengenai PHBS dan memberikan minuman herbal KUJARAI. Data dikumpulkan melalui rembuk desa yang melibatkan 924 kepala keluarga. Partisipan dipilih secara purposive. Pengukuran dilakukan dengan metode USG (Urgency Seriousness Growth). Data dianalisis secara deskriptif dan statistik. Penyakit gatal-gatal menjadi masalah kesehatan utama dengan skor tertinggi (U=99, S=101, G=105; total 305). Program ini berhasil meningkatkan kesadaran masyarakat terhadap sanitasi dan kebersihan pribadi. Intervensi berbasis komunitas seperti penyaringan air sederhana dan penyuluhan kebersihan terbukti efektif dalam mengurangi penyakit kulit di Desa Jaring Halus. Penelitian selanjutnya perlu mengkaji keberlanjutan program intervensi untuk mencegah kembalinya penyakit terkait sanitasi.
Kata kunci: Kesehatan; Lingkungan; Perilaku; Pesisir Sanitasi.
Abstract:Abstract: The high number of stunting incidents is a concern of the government. Some of the causes of stunting are a lack of intake that is absorbed by the body starting from still in the womb until after birth, lack of…
access to health services, and lack of access to clean water and sanitation. Therefore, it is necessary to make efforts to prevent stunting by improving diet, parenting, and sanitation. With the problem of stunting cases still being high in the Magelang Regency area and it was noted that in the Pedak Bumirejo Village area, Mungkid District, there were still cases of stunting, the Integrated Community Service team at the Muhammadiyah University of Magelang will conduct training for the parents of PAUD Aisyiyah Bumirejo students. The UNIMMA PPMT team will implement the assistance of parents and teachers of PAUD Aisyiyah Bumirejo as a specific nutrition intervention effort for children. This activity aims to reduce the number of stunting cases in the Pedak Bumirejo area, Mungkid District, Magelang Regency.
Keywords: Stunting, Child nutrition, PHBS, PAUD Aisyiyah Bumirejo, Parents
Abstrak: Tingginya angka kejadian stunting menjadi perhatian pemerintah. Beberapa penyebab stunting itu sendiri adalah kurangnya asupan yang diserap oleh tubuh mulai dari masih didalam kandungan sampai dengan setelah lahir, kurangnya akses ke pelayanan kesehatan, kurangnya akses air bersih dan sanitasi. Oleh karena itu perlu dilakukan upaya pencegahan stunting dengan perbaikan pola makan, pola asuh dan sanitasi. Dengan permasalahan kasus stunting yang masih tinggi di wilayah Kabupaten Magelang dan tercatat bahwa di wilayah Desa Pedak Bumirejo Kecamatan Mungkid masih ada kasus stunting, maka tim Pengabdian Pada Masyarakat Terpadu Universitas Muhammadiyah Magelang, akan melaksanakan pelatihan bagi para wali murid PAUD Aisyiyah Bumirejo. Tim PPMT UNIMMA ini akan menerapkan pendampingan Wali murid dan guru PAUD Aisyiyah Bumirejo sebagai upaya intervensi gizi spesifik pada anak. Tujuan dari kegiatan ini adalah mengurangi angka kasus stunting di wilayah Pedak Bumirejo Kecamatan Mungkid Kabupaten Magelang.
Kata Kunci: Stunting, Gizi anak, PHBS, PAUD Aisyiyah Bumirejo, Orangtua
Abstract:The high incidence of stunting is of concern to the government. Some of the causes of stunting are the lack of intake that is absorbed by the body from still in the womb until after birth, lack of access to health services,…
es, and lack of access to clean water and sanitation. Therefore, it is necessary to prevent stunting by improving diet, parenting, and sanitation. With the problem of stunting cases being still high in the Magelang Regency area and it was noted that in the Sukorejo Village area, Tegalrejo District, there were still around 17.95% of stunting cases, the Integrated Community Service team, Faculty of Health Sciences, Universitas Muhammadiyah Magelang, will conduct training for Posyandu cadres in the village. Sukorejo. The team will implement Cadre Empowerment and Education in managing Posyandu as an effort to revitalize Posyandu for specific nutrition interventions for children. The purpose of this activity is to reduce the number of stunting cases in the Sukorejo Village, Tegalrejo District, Magelang Regency.
Keywords: cadre; catfish nuggets; child nutrition; stunting; posyandu.
Abstrak: Pemerintah prihatin dengan banyaknya kasus stunting. Beberapa penyebab stunting sendiri adalah kurangnya nutrisi yang diserap tubuh setelah lahir di dalam kandungan, kurangnya pelayanan kesehatan, kurangnya air bersih dan sanitasi. Oleh karena itu perlu untuk mencoba mencegah penurunan dengan meningkatkan gizi, pelatihan dan kebersihan. Dikarenakan permasalahan kasus Stunting yang masih tinggi di Kabupaten Magelang, ditemukan bahwa wilayah Desa Sukorejo di Tegalrejo masih memiliki kasus Stunting sekitar 17,95 persen. maka tim Pengabdian Pada Masyarakat Terpadu Fakultas Ilmu Kesehatan Universitas Muhammadiyah Magelang, akan melaksanakan pelatihan bagi para kader Posyandu di Desa Sukorejo. Tim PPMT FIKES UNIMMA ini akan menerapkan Pemberdayaan dan Edukasi Kader di dalam mengelola Posyandu sebagai upaya merevitalisasi Posyandu untuk intervensi gizi spesifik pada anak. Tujuan dari kegiatan ini adalah mengurangi angka kasus stunting di wilayah Desa Sukorejo Kecamatan Tegalrejo Kabupaten Magelang.
Kata Kunci: gizi anak; nugget lele; posyandu; stunting
Abstract:Diarrhea is an infection of the digestive tract that poses a global health challenge, including in Indonesia. It is characterized by defecation occurring three or more times in children, or more than four times in neonates…
es within 24 hours, with stools that are soft or liquid, and sometimes contain blood. The incidence of diarrhea at the Kebun Kopi Health Center is particularly high. This study aims to analyze the factors related to the incidence of diarrhea in the working area of the Kebun Kopi Community Health Center, Jambi City. The research utilized a cross-sectional study design, with a population of 843 people, from which 71 samples were selected through accidental sampling. Data were collected through observation and questionnaires, and analyzed univariately and bivariately using the chi-square test. The results indicate a significant relationship between latrine ownership (p-value 0.000), hand washing behavior (p-value 0.000), and knowledge (p-value 0.000) with the incidence of diarrhea. The variables associated with the incidence of diarrhea at the Kebun Kopi Health Center in Jambi City include latrine ownership, hand washing behavior, and knowledge. The high incidence of diarrhea is closely linked to inadequate sanitation, poor hand washing practices, and low levels of health knowledge. To significantly reduce the incidence of diarrhea, it is essential to improve access to proper sanitation, promote effective hand washing practices, and enhance public knowledge about essential health practices.