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Peningkatan Pengetahuan Dan Praktik Ibu Balita Tentang Komposisi Dan Informasi Nilai Gizi Makanan Kemasanan

Marlina, Paramitha Wirdani Ningsih, Rasmada, Sada, Wulandari, Agnes Maharani Puji, Miensugandhi, Aloysius Prima Cahya, Dampang, Damelya Patricksia, Jati, Mateus Bagas Nugroho
Abstract: Public awareness and ability to read food labels is still very low. A National Consumer Protection Agency survey stated that 6.7% of people in Indonesia pay attention to the completeness of food labels. One of the Messages… es of Balanced Nutrition is reading food labels. S1 Nutrition Study Program STIK Sint Carolus together with Nutritionists from the Galur Supporting Community Health Center provided counseling to mothers of toddlers on the topic "Let's Check the Coins (Composition and Nutritional Value Information) on Food Packaging" to 20 mothers of toddlers who visited the Posyandu. Counseling participants are given an identity and pretest form to fill out. The first session included material on definitions and food labels, and the second session provided material on how to read composition and nutritional value information. The third session involved practicing reading packaged food and conducting questions and answers and filling in the posttest form. After 3 days of providing material, monitoring and evaluation was carried out via Whatsapp. Based on the results of statistical analysis, 55% of mothers were classified as lacking knowledge during the pretest. However, it increased after nutrition education was carried out to 95% of mothers who were classified as well informed. The results of the Wilcoxon analysis show that there is a difference in knowledge between before and after counseling with p-value = 0.007. The results of monitoring and evaluation from 5 mothers, 100% of mothers had paid attention to food labels on packaging, especially composition and nutritional information. There has been a change in practice in reading food labels. Keywords: food labels; knowledge; nutrition information; nutrition counseling

Penerapan Pembangunan Berkelanjutan Dalam Upaya Peningkatan Pengelolaan Lingkungan

Mahadewi, Kadek Julia, Rusmana, I Putu Edi, Amalia, Rafika, Sukadana, Dewa Ayu Putri, Sukmayanti, Made Sinthia, Rama, Bagus Gede Ari
Abstract: The use of natural resources for the implementation of development is closely related to the environment and spatial planning. These two things have so far tended to be unplanned and unsustainable, the result of which is… a decline in the quality and function of the environment, including the natural resources within it. Environmental problems are increasing day by day, this indicates that environmental policy has not been successful. The community service activity was carried out on Friday 26 July 2024 at the Subak Sibang Kaja Abiansemal Hall. The problem formulation in this report is firstly, What is the form of community synergy to realize sustainable development in environmental management? and secondly, what are the inhibiting factors in realizing sustainable development? The aim of this report is to find out the synergy of society in realizing sustainable development in environmental management and what factors are obstacles in realizing sustainable development. This implementation method uses socialization where implementation is carried out through lectures given by resource persons with the aim of making the community understand the importance of management. environment .  The results of the first community service activities are in the form of synergy which occurs in the form of cooperation between the community and the government in environmental management such as establishing a waste bank and the first inhibiting factors in sustainable development, lack of public awareness, the absence of legal regulations that provide appropriate sanctions. firm and finally the existence of climate change in an area   Keywords: environment; improvement; sustainable developmen.

Pelatihan Manajemen Keuangan Internal dan Utang Kepada Karyawan Pt. Anak Rantau Riau

Novia, Jessica, Candy, Candy
Abstract: Good financial management has a very important role in the long-term success of a company. However, currently, there are still many companies that experience problems in terms of managing their company's finances, one of… which is PT. Anak Rantau Riau. This company is a service and goods company engaged in sports, namely fitness and workout sports. PT. Anak Rantau Riau experienced problems in the form of differences between the money received in the company account and the revenue recorded in the point on-sales system and several times made payments twice for the same invoice. Seeing this, of course, there needs to be steps to follow up so that nothing like that happens in the future. To follow up on this, discussions with company employees were held to determine what platforms and techniques were suitable and easy to implement to overcome the company's problems. Then, followed by providing direction to employees regarding the utilization of Microsoft Excel and spreadsheets as well as knowledge about the importance of even the smallest difference in money in finance. Finally, there will be an assessment of the results of the training. The result of the follow-up is that the problem of discrepancies between the money in the account and the revenue recorded in the point on-sales system can be minimized and there is no need to pay invoices twice for one invoice. Keywords: Internal Financial Management, Debt Management, Point on Sales System

Penggunaan Teknologi E-Commerce Dan Pelatihan Fotografi Untuk Meningkatkan Pemasaran Produk Kelompok Mama Romi

Tamtelahitu, Trientje Marlein, Sirait, Jimmy Purwata Mangasi, Tomasila, Golda
Abstract: The narrow marketing reach of organic vegetable products produced by the Mama Romi group is a problem in itself for the Mama Romi group because the vegetables they obtain are traditionally traded to the surrounding community… nity and local traders who come to the location. It is known that the Mama Romi group is still limited in terms of digital marketing knowledge and product photography training, and also limited knowledge and skills in the field of ICT, namely the use of web-based e-commerce applications and WhatsApp e-commerce as a direct communication medium with potential buyers. The method for implementing Community Service activities through the Community Partnership Program (PKM) is carried out in 4 stages, namely (1) Preparation Stage; (2) Implementation Stage; (3) Evaluation; (4) Sustainability Program. This PKM activity can help independent partners in the process of developing ICT-based product promotions to the wider community, thereby creating new benefits that have an impact on increasing income. Keywords: organic vegetables; web e-commerce; whatsapp e-commerce

Peran Machine Learning Dalam Pembelajaran Di LKP Bintang Mulia Batu Bara

Rahmadani, Nurul, Kurniawan, Edi, Risnawati, Risnawati
Abstract: LKP Bintang Mulia Batu Bara is located in a coastal area which resulted in the guidance participants not being updated on technological advances in the education sector. Even though the times have been very advanced with… one of the newest innovations, namely Machine Learning. Machine Learning in the field of education can provide a variety of learning options, so that students can find what is best for them, taking into account the differences of each individual student. Machine Learning can also be used to monitor learning processes that confuse students, so that Machine Learning in education runs in harmony with what students need. The purpose of doing this service is to broaden students' understanding of the role of Machine Learning in learning. This service was held on April 15, 2023, and the participants in this activity were 8 LKP guidance students. So the result of this dedication is that there are many roles that Machine Learning can play in learning, such as playing a role in learning content, the teaching process, giving assignments, the assessment process, and monitoring student learning progress.  Keywords: education; learning; Machine Learning Abstrak:  LKP Bintang Mulia Batu Bara terletak di daerah pesisir pantai yang mengakibatkan para peserta bimbingan tidak update mengenai kemajuan teknologi di bidang pendidikan. Padahal perkembangan zaman sudah sangat maju dengan salah satu inovasi terbaru, yaitu Machine Learning. Machine Learning di bidang pendidikan dapat memberikan berbagai pilihan pembelajaran, sehingga siswa dapat menemukan apa yang terbaik bagi mereka, dengan mempertimbangkan perbedaan tiap individu siswa. Machine Learning juga dapat digunakan untuk memonitoring proses pembelajaran yang membingungkan siswa, sehingga Machine Learning dalam pendidikan berjalan selaras dengan yang dibutuhkan siswa. Tujuan dilakukannya pengabdian ini ialah untuk memperluas pemahaman siswa mengenai peran Machine Learning dalam pembelajaran. Pengabdian ini dilaksanakan pada tanggal 15 April 2023, dan yang menjadi peserta dalam kegiatan ini ialah para siswa-siswi bimbingan LKP yang berjumlah 8 orang. Maka hasil dari pengabdian ini ialah banyak peran yang dapat dilakukan Machine Learning dalam pembelajaran, seperti berperan dalam konten pembelajaran, proses pengajaran, pemberian tugas, proses penilaian, serta memantau kemajuan belajar para siswa. Kata kunci: Machine Learning; pembelajaran; pendidikan 

Social Customer Relationship Management Bagi UMKM Kube Kuliner Asahan

Rahayu, Elly, Kifti, Wan Mariatul, santoso, santoso, Lubis, Syafaat Sufi
Abstract: The Asahan Culinary Joint Business Group (KUBE) is an MSME actor engaged in the culinary business in Kisaran City, Asahan Regency, and its surroundings who are members of a joint business group. Asahan Culinary KUBE is running… unning its business from promotions to sales transactions through social media WhatsApp and Facebook. KUBE Asahan Culinary which has 4,093 members are sellers and buyers who transact and communicate through Facebook social media. The problem faced by KUBE Kuliner Asahan is Customer Relationship Management or customer management. Business actors have not been able to utilize customer data from social media to build better relationships with their customers, especially for retargeting and remarketing. This activity aims to provide understanding and knowledge about managing customers through social media and utilizing CRM data to identify potential customers, and prospective customers, identify customer journeys, and create promotional content according to customer characteristics. The activity participants are business actors who are members of the Asahan Culinary KUBE, totaling 25 people and the activities are carried out in the STMIK Royal meeting hall. The method used is community education through counseling and exposure to material with the help of power points. The results of its activities are the implementation of PkM activities and increased understanding and knowledge of business actors.            Keywords: CRM, KUBE; Culinary; MSMEs Abstrak: Kelompok Usaha Bersama (KUBE) Kuliner Asahan merupakan pelaku UMKM yang bergerak dalam bidang usaha kuliner di Kota Kisaran Kabupaten Asahan  dan sekitarnya yang tergabung dalam kelompok usaha bersama. KUBE Kuliner Asahan dalam menjalankan usahanya dari promosi sampai transaksi penjualan melalui sosial media whatsaap dan Facebook. KUBE Kuliner  Asahan yang memiliki anggota 4.093 anggota merupakan penjual dan pembeli yang bertransaksi serta berkomunikasi melalui  social media faceebook. Permasalahan yang dihadapi KUBE Kuliner Asahan adalah  Customer Relationhip Management atau pengelolaan pelanggan. Pelaku usaha belum mampu    memanfaatkan data-data pelanggan dari sosial media untuk membangun hubungan yang lebih baik dengan pelanggannya terutama untuk retargeting dan remarketing atau pemasaran ulang. Kegiatan  ini bertujuan memberikan pemahaman serta pengetahuan tentang pengelolaan pelanggan melalui  media sosial serta  pemanfaatan data CRM untuk melakukan identifikasi pelanggan potensial, calon pelanggan,  melakukan identifikasi perjalanan pelanggan serta membuat konten promosi sesuai dengan karakteristik pelanggan. Peserta kegiatan adalah pelaku usaha yang tergabung dalam KUBE Kuliner Asahan yang berjumlah 25 orang dan kegiatan dilakukan di Aula pertemuan STMIK Royal. Metode yang digunakan pendidikan masyarakat melalui penyuluhan dan paparan materi dengan bantuan power point.  Hasil kegiatannya adalah terlaksananya kegiatan PkM serta peningkatan pemahaman dan pengetahuan pelaku usaha. Kata kunci: CRM, KUBE; Kuliner; UMKM

Gemar Konsumsi Makanan Sumber Serat (GEMAS) Pada Remaja di SMA Santo Bellarminus, Bekasi

Cahya, Aloysius Prima, Nugrohojati, Mateus Bagas
Abstract: Abstract: Community service activities are carried out to increase awareness of adolescents to consume fiber source foods. These activities include: understanding fiber, the benefits of fiber for the body, types of fiber… source foods, fiber source food groups (water-soluble and water-insoluble fiber), causes if rarely consume fiber source foods, and recommendations for consumption of fiber source foods in a day. The method is carried out in counseling. Starting with filling out the attendance list, filling out the pre-test, then being given nutritional education interventions about fiber using PowerPoint media, a 15-minute question and answer session, and closing with a post-test. Monitoring and evaluation are carried out 1 week after online counseling via Whatsapp call. It is hoped that students will keep in mind the material that has been delivered and apply it in their daily lives. The results of the assessment of knowledge about fiber-source foods in adolescents before being given counseling were 25% (good category), 65.6% (sufficient category), and 9.4% (less category). Meanwhile, the percentage of knowledge about fiber-source foods after counseling was 65.6% (good category), 31.3% (sufficient category), and 3.1% (less category). The results showed a change in knowledge in respondents before and after being given counseling about fiber source foods. The level of knowledge in adolescents influences the behavior and attitudes of adolescents in choosing the type of food to be consumed.        Keywords: fiber; adolescents; fiber-source foods   Abstrak: Kegiatan pengabdian masyarakat dilakukan guna meningkatkan kesadaran remaja untuk mengonsumsi makanan sumber serat. Kegiatan tersebut meliputi: pengertian serat, manfaat serat untuk tubuh, jenis makanan sumber serat, kelompok makanan sumber serat (serat larut dalam air dan tidak larut dalam air), penyebab jika jarang konsumsi makanan sumber serat dan anjuran konsumsi makanan sumber serat dalam sehari. Metode yang dilakukan yaitu penyuluhan. Diawali dengan pengisian daftar hadir, mengisi pre-test, kemudian diberikan intervensi edukasi gizi mengenai serat menggunakan media power point, sesi tanya jawab selama 15 menit dan ditutup dengan post-test. Monitoring dan evaluasi dilaksanakan 1 minggu setelah penyuluhan secara online melalui Whatsapp call. Diharapkan siswa/i tetap mengingat materi yang telah disampaikan dan menerapkannya dalam kehidupan sehari-hari. Hasil penilaian pengetahuan tentang makanan sumber serat pada remaja sebelum diberikan penyuluhan yaitu sebesar 25% (kategori baik), 65.6% (kategori cukup) dan 9.4% (kategori kurang). Sedangkan persentase pengetahuan tentang makanan sumber serat setelah diberikan penyuluhan yaitu sebesar 65.6% (kategori baik), 31.3% (kategori cukup) dan 3.1% (kategori kurang). Hasil tersebut menunjukkan bahwa terdapat perubahan pengetahuan pada responden sebelum dan setelah diberikan penyuluhan tentang makanan sumber serat. Tingkat pengetahuan pada remaja memiliki pengaruh terhadap perilaku dan sikap remaja dalam memilih jenis makanan yang akan dikonsumsi. Kata kunci: serat; remaja; makanan sumber serat

Cakrawala“Cegah Kolesterol Dengan Waspada Konsumsi Lemak”

Marlina, Paramitha Wirdani Ningsih, Wulandari, Agnes Maharani Puji
Abstract:   Abstract: Based on the results of National Basic Health Research in 2018 according to the proportion of total cholesterol levels in the population aged ≥45 years, 5 stated that as many as ≥10.5% of people had high&#8230; had high cholesterol levels. The factors that cause hypercholesterolemia are nutritional status, especially obesity. Obesity is associated with lipoprotein, decreased High-Density Lipoprotein (HDL), and increased triglycerides and LDL, especially in central obesity. People who have a high percentage of body fat tend to have higher total cholesterol, LDL, and triglycerides compared to people who have normal weight. Nutrition counseling activities are carried out at the Johar Baru District Health Center which will be held on November 7, 2022. Respondents will be given a pre-test form containing 10 true and false statements for 10-15 minutes and then counseling will be carried out through poster media. After that, the respondent was given a post-test form. After 3 days of giving the material, monitoring, and evaluation were carried out on 5 respondents. This Monitoring and Evaluation will be carried out via telephone or the Whatsapp app. Based on the results of bivariate analysis, the results of knowledge obtained were p-value = 0.055 (p-value <0.05) so that it could be concluded that there was no difference in knowledge before and after nutritional education counseling using poster media in PTM patients at the Johar Baru District Health Center, Central Jakarta.         Keywords: cholesterol; fat consumption Abstrak: Berdasarkan Hasil Riset Kesehatan Dasar Nasional pada tahun 2018 menurut proporsi kadar kolesterol total pada penduduk umur ≥45 tahun, 5 menyebutkan bahwa sebanyak ≥10,5% masyarakat memiliki kadar kolesterol tinggi. Adapun faktor penyebab hiperkolesterolemia adalah status gizi terutama obesitas. Terdapat keterkaitan antara obesitas dengan lipoprotein, peningkatan trigliserida dan LDL, penurunan High Density Lipoprotein (HDL), terutama pada obesitas sentral. Individu dengan persen lemak tubuh yang tinggi cenderung memiliki total kolesterol, LDL dan trigliserida yang lebih tinggi dibandingkan dengan individu dengan berat badan normal. Kegiatan penyuluhan gizi dilakukan di Puskesmas Kecamatan johar Baru yang dilaksanakan pada tanggal 7 November 2022. Responden akan diberikan form pre test yang berisikan 10 pernyataan benar dan salah selama 10-15 menit dan selanjutnya akan dilakukan penyuluhan melalui media poster. Setelah itu responden diberikan form post test. Setelah 3 hari pemberian materi dilakukan monitoring dan evaluasi kepada 5 responden. Monitoring dan Evaluasi ini akan dilakukan melalui telepon ataupun app Whatsapp. Berdasarkan hasil analisis bivariat, didapatkan hasil pengetahuan nilai p value = 0.055 (p-value < 0,05) sehingga dapat disimpulkan bahwa tidak terdapat perbedaan pengetahuan sebelum dan sesudah penyuluhan edukasi gizi menggunakan media poster pada pasien PTM di Puskesmas Kecamatan Johar Baru Jakarta Pusat.  Kata kunci: kolesterol; konsumsi lemak

Pelatihan Manajemen Layanan Terintegrasi, Pemanfaatan Dan Pemasaran Produk Kerajinan Dari Sampah Plastik

Supu, Idawati, Ahmadi, Haerul, Latief, Muh. Fachrul
Abstract: Abstract: Garbage is one of the global problems that requires serious which one had to be handled  today,  because it caused environmental and healthy problems. One of the most dominant types in society was plastic waste.&#8230; te. The purpose of this activity is to conduct socialization, counseling and direct discussion to the community and the dasawisma group to maintain environmental health and cleanliness, provide training on waste selection techniques, and digital-based integrated management such as "Waste Bank", provide hands-on training on plastic waste processing techniques to produce fuel. oil, empowering community groups in making handicrafts from plastic waste that has economic value, providing training in marketing digital-based handicraft products. This activity uses a direct practice method in the Lopo Village community, involving community groups as activity participants. The creations of this activity have made handicraft products from plastic waste in the form of chairs, tables, flower vases, flowers and tissue holders. In addition, an integrated WhatsApp group was formed in waste management. There was also a prototype of a simple tool for producing fuel oil (BBM). Village officials and the community were very enthusiastic during the implementation of the activity and have collaborated with activity organizers in the development of a fuel-producing destillator.             Keywords: crafts; garbage; integrated management; marketing plastic     Abstrak: Sampah merupakan salah satu masalah global yang memerlukan penanganan serius saat ini karena menyebabkan masalah lingkungan dan kesehatan.  Salah satu jenis sampah yang sangat mendominasi di masayrakat adalah sampah plastik. Tujuan kegiatan ini adalah  melakukan sosialisasi, penyuluhan dan diskusi langsung ke masyarakat dan kelompok dasawisma menjaga kesehatan dan kebersihan lingkungan, memberikan pelatihan teknik pemilihan sampah, dan manajemen terintegrasi berbasis digital sejenis “Bank Sampah”, memberikan pelatihan langsung teknik pengolahan sampah plastik untuk menghasilkan bahan bakar minyak, memberdayakan kelompok masyarakat dalam membuat kerajinan tangan dari sampah plastik yang bernilai ekonomi, memberikan pelatihan dalam memasarkan produk kerajinan berbasis digital. Kegiatan ini menggunakan metode praktek langsung di masayarakat Desa Lopo, dengan melibatkan kelompok masayarakat sebagai peserta kegiatan. Hasil kreasi dari kegiatan ini telah dibuat produk kerajinan dari sampah plastik berupa tempat kursi, meja, vas bunga, bunga dan tempat tissue. Selain itu, terbentuk grup WhatsApp terintegrasi dalam manajemen sampah.juga prototipe alat sederhana alat penghasil Bahan Bakar Minyak (BBM). Perangkat Desa dan masayarakat sangat antusias selama pelaksanaan kegiatan dan telah melakukan kerjasama dengan penyelenggara kegiatan dalam pengembangan destillator penghasil bahan bakar.   Kata kunci: kerajinan; manajemen terintegrasi; pemasaran; plastik; sampah

Pengaruh Persepsi Kemudahan, Keamanan, Dan Kepuasan Aplikasi Whatsapp Bisnis Terhadap Kualitas Pelayanan KPKNL Denpasar

Cipta, Luh Putu Surya Widi, Ariana, I Komang Agus
Abstract: As we know that at the beginning of 2020, there was a so-called Covid-19 pandemic which made almost all offices undergo Work From Home it also happened to the agencies of the State Wealth Service Office and Denpasar Auction&#8230; ion and all services were carried out online. This research is a type of qualitative descriptive research. Data were collected by interview and observation methods. The result of this research is in the form of a new service with the creation of WhatsApp Business to make it easier to communicate with customers. WhatsApp Bisnis is a message-sending application specially created in order to make it easier for business people to interact with their customers. As WhatsApp has stated on its official page that WhatsApp Bisnis is specially made in accordance with the needs of agencies so that they can connect personally with customers and consumers who want to know auction info, the State Wealth Service Office and Denpasar Auctions must take advantage of the features in WhatsApp business to make it easier for customer service to provide maximum service to customers who come directly to the Denpasar KPKNL office and customers feel that they are given optimally, then they will provide feedback to the Denpasar kpknl office, which is to get a good rating from Google and the public who want to take part in the auction do not hesitate to participate in the auction on the official auction lelang. go. id. Keywords: kpknl Denpasar; covid-19 pandemic; whatsapp business   Abstrak: Seperti yang kita ketahui bahwa pada awal tahun 2020 terjadi yang namanya pandemic Covid-19 yang membuat hampir semua kantor menjalani Work From Home itu juga terjadi pada instansi Kantor Pelayanan Kekayaan Negara dan Lelang Denpasar dan seluruh pelayanan dilakukan secara online. Kegiatan ini merupakan jenis deskritif kualitatif. Data dikumpulkan dengan metode wawancara dan observasi. Hasil dari kegiatan ini yaitu berupa pelayanan baru dengan dibuatnya WhatsApp Bisnis agar lebih mudah berkomunikasi dengan customer.WhatsApp Bisnis adalah suatu aplikasi pengirim pesan yang dibuat secara khusus agar bisa memberikan kemudahan pada para pebisnis dalam berinteraksi dengan pelanggannya. Sebagaimana yang sudah dikemukakan WhatsApp di dalam laman resminya bahwa WhatsApp Bisnis dibuat khusus sesuai dengan keperluan para instansi agar bisa terhubung secara pribadi dengan customer dan konsumen yang ingin mengetahui info mengenai lelang, Kantor Pelayanan Kekayaan Negara dan Lelang Denpasar harus memanfaatkan fitur-fitur yang ada di dalam WhatsApp bisnis agar lebih memudahkan customer service memberikan pelayanan yang maksimal kepada customer yang datang langsung ke kantor kpknl denpasar dan customer merasa dilayani secara maksimal maka mereka akan memberikan feedback kepada kantor kpknl denpasar yaitu mendapatkan rating baik dari google dan masyarakat yang ingin mengikuti lelang tidak ragu utuk mengikuti lelang pada laman resmi lelang. go. id. Kata kunci: kpknl denpasar; pandemi covid-19; whatsapp bisnis.