Abstract:This research intends to develop a website-based library information system that is expected to increase the reading interest of Sekoah residents and also make it easier for library staff to work more effectively so that…
it can improve the literacy skills of LKIA Pontianak school residents. This research is a type of Research and Development or Research and Development (R&D). The purpose of this Research and Development is to produce media in the form of a website. The product developed is then tested for feasibility by validating and testing the website product. The design of the development of a website-based library information system at LKIA Pontianak school uses the ADDIE development model. Validation is carried out to determine the feasibility of the library website before it is implemented in the implementation of digital libraries. The validation was carried out by a validator consisting of one system and media expert at the LKIA Pontianak school.The result of the research is the development of a library information system made in the form of a website to make it easier for librarians and students to find books such as package books, fiction books and nonfiction books. With this library information system, students can borrow books, be it fiction books, nonfiction books and package books. Where currently LKIA Pontianak School does not have a website-based school library information system. For this reason, LKIA Pontianak School needs to implement the School Library Information System.
Abstract:Self-reward is used as a sign of appreciation and reward for individuals for the efforts that have been passed before. High school kids' self-rewarding can play a significant part in piquing their interest in learning. Giving…
iving appreciation to oneself or doing self-reward needs to be done by some students because by doing self-reward students can give appreciation for the endeavors undertaken and feel happy to be able to maintain mental health. This research uses the literature review research method. This study adopts a qualitative methodology, as well as the methods for data analysis used are those that include content analysis. This research is also used in three actions: data gathering, reducing, presenting, and making conclusions. This investigation concludes that the use of the self-reward strategy is important for students to develop learning achievement. Additionally, self-reward can foster learning motivation among students.
Abstract:Penggunaan media digital di kalangan remaja yang semakin intensif tanpa diimbangi pemahaman tentang privasi digital telah menimbulkan berbagai risiko, seperti penyalahgunaan data pribadi, cyberbullying, dan penyebaran hoaks.…
oaks. Kegiatan pengabdian masyarakat ini bertujuan meningkatkan kesadaran remaja tentang pentingnya privasi digital melalui psikoedukasi dengan tema "Think Before Share". Metode yang digunakan meliputi penyampaian materi interaktif, diskusi kasus, serta evaluasi menggunakan pre-test dan post-test. Peserta terdiri dari 30 siswa SMP Negeri 33 Makassar. Hasil menunjukkan peningkatan signifikan pemahaman peserta, dengan rata-rata skor pre-test 19,90 meningkat menjadi 34,00 pada post-test (p=0,000). Analisis statistik mengonfirmasi efektivitas intervensi dalam menanamkan prinsip 5W (Who, What, Where, When, Why) sebagai panduan berinternet yang bertanggung jawab. Kegiatan ini juga berhasil membangun kesadaran kolektif tentang etika digital di kalangan remaja. Temuan ini merekomendasikan perlunya integrasi literasi digital dalam kurikulum sekolah untuk menciptakan budaya berinternet yang aman dan empatik
Abstract:Abstract: In an increasingly competitive business era, information technology is key to managing data and information. E-SCM emerges as a strategic solution to integrate partners and manage inventory efficiently. This study…
udy focuses on the application of the Lean Software Development method to design an E-SCM system in the Banana Chips industry, which faces challenges in managing inventory and production processes. The main problems faced include the inability to manage raw material inventory and non-computerized records, resulting in inefficient use of time and costs. By applying Lean principles, such as eliminating unnecessary features, fast delivery, and team collaboration, the E-SCM Website is designed to be responsive to market needs and easy to understand by users. Before the E-SCM system is applied by users, developers test the system by measuring how well the system is understood by users. Before being implemented, the system was tested using the Usability Scale System (SUS) and prototype testing. The results of the questionnaire filled out by 5 respondents showed an average SUS score of 78, which was categorized as "Acceptable" and "Good".
Keywords: lean software development method; e-scm; banana chips; inventory management; usability testing
Abstrak: Dalam era bisnis yang semakin kompetitif, teknologi informasi menjadi kunci dalam pengelolaan data dan informasi. E-SCM muncul sebagai solusi strategis untuk mengintegrasikan mitra kerja dan mengelola stok barang secara efisien. Penelitian ini fokus pada penerapan metode Lean Software Development untuk merancang sistem E-SCM di industri Banana Chips, yang menghadapi tantangan dalam pengelolaan persediaan dan proses produksi. Masalah utama yang dihadapi mencakup ketidakmampuan dalam mengatur persediaan bahan baku dan pencatatan yang belum terkomputerisasi, mengakibatkan inefisiensi penggunaan waktu dan biaya. Dengan menerapkan prinsip-prinsip Lean, seperti menghilangkan fitur-fitur yang tidak perlu, pengiriman cepat, dan kolaborasi tim, Website E-SCM dirancang agar responsif terhadap kebutuhan pasar dan mudah dipahami oleh pengguna. Sebelum sistem E-SCM diaplikasikan oleh pengguna, pengembang melakukan pengujian terhadap sistem tersebut dengan mengukur seberapa baik sistem dimengeri oleh pengguna. Sebelum diterapkan, sistem diuji menggunakan Sistem Usability Scale (SUS) dan pengujian prototype. Hasil dari kuesioner yang diisi oleh 5 responden menunjukkan skor rata-rata SUS sebesar 78, yang dikategorikan sebagai “Acceptable” dan “Good”.
Kata kunci: metode lean software development; e-scm; banana chips; pengelolaan persediaan; usability testing
Abstract:Abstract: A bakery that produces and sells pastries is called Rini Cake Cookies Bakery in Pulo Bandring District. Gedangan Village is home to Rini Cake Cookies Bakery, Pulo Bandring District. The Rini Bakery processes a…
large number of sales transactions each day, which has an impact on the raw material inventory of the Rini Cake Cookies Bakery. Maintaining raw material stock levels requires you to keep just enough inventory on hand for sales while cutting down on expenses and labor. An organization's attempt to minimize risk and maximize sales is known as inventory control. The challenge facing the Rini Bakery is figuring out how much raw material stock needs to be produced in the upcoming month to keep up with customer demand, avoid buildup over an extended period of time, and preserve raw material stock stability. Because an accumulation of stock may cause the product to expire before it is given to buyers. Customer demand is the reason for this, as it varies each month based on prevailing patterns. A sales strategy is actually required in light of the current issues, and one such strategy is the use of a model, namely the Single Exponential Smoothing (SES) method, to anticipate or predict sales.
Keywords: single exponential smoothing (ses) method; stock bread raw materials; web-based
Abstrak: Usaha yang memproduksi dan menjual kue kering adalah Rini Cake Cookies Bakery di Kecamatan Pulo Bandring. Desa Gedangan merupakan rumah bagi Rini Cake Cookies Bakery, Kecamatan Pulo Bandring. Toko Roti Rini Cake Cookies di Kecamatan Pulo Bandring memproses transaksi penjualan dalam jumlah besar setiap harinya sehingga berdampak pada persediaan bahan baku pada toko roti tersebut. Mempertahankan tingkat stok bahan mentah mengharuskan Anda menyimpan persediaan yang cukup untuk penjualan sekaligus mengurangi biaya dan tenaga kerja. Upaya organisasi untuk meminimalkan risiko dan memaksimalkan penjualan dikenal sebagai pengendalian inventaris. Permasalahan yang dihadapi Toko Roti Rini adalah bagaimana mengetahui berapa banyak stok bahan baku yang harus diproduksi pada bulan mendatang untuk memenuhi permintaan pelanggan, menghindari penumpukan seiring berjalannya waktu, dan menjaga stabilitas stok bahan baku. Karena penumpukan stok bisa menyebabkan produk kadaluwarsa sebelum diberikan kepada pembeli. Permintaan pelanggan menjadi alasannya, karena bervariasi setiap bulannya berdasarkan pola yang berlaku. Strategi penjualan sebenarnya diperlukan mengingat permasalahan yang ada saat ini, dan salah satu strategi tersebut adalah penggunaan suatu model yaitu metode Single Exponential Smoothing (SES) untuk mengantisipasi atau memprediksi penjualan.
Kata kunci: berbasis web; metode single exponetial smoothing (ses); stok bahan baku roti.
Abstract:Abstract: The school management routinely determines the majors of private students at Madrasah Aliya (MAS) every year. YMPI Private Madrasah Ariyah (MAS) is one of the MAs that implements the 2013 curriculum. One of the…
work programs in the MAS Curriculum is to register for the first year majors which will continue to the second year. In this case, a decision support system (DSS) is a computer interactive system that assists school management in making decisions. In this study the system development method used is the Prototyping Method. Prototyping is a system development method that is widely used. With this method, developers and customers can interact with each other during the system creation process. The system prototype method involves the user directly with analysis and design, very effective for system correction. A decision support system with the SAW (Simple Additive Weighting) method is used to solve the problem of choosing a major. The application of the SAW method is expected to support the decision-making process to choose a major that is in accordance with the students' academic grades while still in junior high schools beforehand as well as the IQ abilities of each student and the results of their interest in the chosen major. The research resulted in an application that is able to determine the choice of majors with the results of an application by determining the value/weight using the SAW method so that it can be determined that Abdul Rozak entered the Science major and Abil Akbar entered the Social Sciences major.
Keywords: decision making system; selection of majors; SAW; criteria.
Abstrak: Pihak manajemen sekolah rutin menentukan jurusan siswa swasta di Madrasah Aliya (MAS) setiap tahun. Madrasah Ariyah Swasta YMPI (MAS) merupakan salah satu MA yang menerapkan kurikulum 2013. Salah satu program kerja dalam Kurikulum MAS adalah mendaftar ke jurusan tahun pertama yang akan melanjutkan ke tahun kedua. Dalam hal ini, sistem pendukung keputusan (DSS) adalah sistem interaktif komputer yang membantu pihak manajemen sekolah dalam mengambil keputusan. Dalam penelitian ini metode pengembangan sistem yang digunakan adalah Metode kuantitatif. Dengan mengumpulkan data berupa angka dengan kriteria yang telah ditentukan mulai dari data nilai akademik IPA dan IPS, Nilai tingkat kecerdasan (IQ) serta nilai minat dari setiap siswa yang diperoleh dari kuisoner.Sistem pendukung keputusan dengan metode SAW (Simple Additive Weighting) digunakan untuk menyelesaikan masalah pemilihan jurusan. Penerapan metode SAW diharapkan dapat mendukung proses pengambilan keputusan untuk memilih jurusan yang sesuai dengan nilai akademik siswa saat masih di sekolah SLTP sebelmumnya serta kemampuan IQ masing-masing siswa serta hasil minat mereka ke jurusan pilihan tersebut. Penelitian menghasilkan aplikasi yang mampu menentukan pilihan jurusan dengan hasil sebuah aplikasi dengan menentukan nilai/bobot dengan menggunakan metode SAW sehingga dapat ditentukan bahwa Abdul Rozak masuk ke jurusan IPA serta Abil Akbar masuk kejurusan IPS.
Kata kunci: sistem penentuan keputusan; pemilihan jurusan; SAW; kriteria
Abstract:Abstract:Chili is a production cropthatis much needed by the community. Good care is needed to increase the production of chili plants. Production of chili plants will decrease if the types of diseases that attack are not…
not considered. To find out about chili plant diseases, farmers only look at the disease without knowing the symptoms that appear beforehand so that it will affect the production of chili plants.So that we need experts who understand the symptoms of disease in chili plants.The existence of experts can be replaced by a system designed to detect symptoms of disease in chili plants.The expert system to be designed is web-based using the case-based reasoning method.This expert system is expected to help increase the productivity of chili plants.
Keywords:expert system; chili; case-based reasoning; chili plants.
Abstrak:Cabai merupakan tanaman produksi yang banyak dibutuhkan oleh masyarakat. Untuk meningkatkan produksi tanaman cabai diperlukan perawatan yang baik. Produksi dari tanaman cabai akan menurun jika tidak diperhatikan jenis penyakit yang menyerang. Untuk mengetahui penyakit tanaman cabai para petani hanya melihat penyakitnya saja tanpa mengetahui terlebih dahulu gejala yang muncul sehingga akan mempengaruhi hasil produksi tanaman cabai. Sehingga diperlukan pakar yang mengerti mengenai gejala penyakit pada tanaman cabai. Keberadaan pakar bisa digantikan oleh sebuah sistem yang dirancang untuk mendeteksi gejala penyakit pada tanaman cabai. Sistem pakar yang akan dirancang berbasis web dengan menggunakan metode case base reasoning. Sistem pakar ini nantinya diharapkan membantu untuk peningkatan produktivitas tanaman cabai.
Kata kunci:sistem pakar; cabai; casebasereasoning; tanaman cabai.
Abstract:Abstract: Clean water availability plays an important role in supporting sanitation, environmental health, and educational activities in schools. SMP Negeri 1 Cangkringan has a natural spring water source containing iron…
(Fe) levels of 1–2 mg/L, exceeding the water quality standard stipulated in Indonesian Ministry of Health Regulation No. 32 of 2017. This community service program aimed to improve water quality through the implementation of a simple treatment system based on aeration, sedimentation, and filtration, while also supporting the Adiwiyata School Program. The implementation method applied a participatory approach involving teachers, students, and educational staff through several stages, including identification of water quality problems, initial water quality testing, design of aeration and filtration systems, installation of the water treatment unit, post-treatment water quality testing, as well as monitoring and evaluation of program sustainability. The filtration system utilized gravel, silica sand, activated carbon, and zeolite stone as filter media. Water quality testing was conducted before and after treatment to evaluate the effectiveness of Fe reduction. The results showed that the aeration and filtration system successfully reduced Fe concentrations from 1–2 mg/L to 0.5–1 mg/L with an efficiency of 50–75%, thereby meeting the hygiene and sanitation water quality standards. In addition, the program enhanced environmental awareness among school members through practice-based learning activities.
Keywords: aeration; community service; filtration; iron (Fe); spring water quality; sustainability education.
Abstrak: Ketersediaan air bersih memiliki peran penting dalam mendukung sanitasi, kesehatan lingkungan, dan aktivitas pendidikan di sekolah. SMP Negeri 1 Cangkringan, Yogyakarta memiliki sumber mata air alami dengan kandungan zat besi (Fe) sebesar 1–2 mg/L yang melebihi baku mutu berdasarkan Permenkes RI No. 32 Tahun 2017. Kegiatan pengabdian kepada masyarakat ini bertujuan meningkatkan kualitas air melalui penerapan sistem pengolahan sederhana berbasis aerasi, sedimentasi, dan filtrasi sekaligus mendukung program Sekolah Adiwiyata. Metode pelaksanaan menggunakan pendekatan partisipatif dengan melibatkan guru, siswa, dan tenaga kependidikan melalui tahapan identifikasi permasalahan kualitas air, pengujian awal kualitas air, perancangan sistem aerasi dan filtrasi, implementasi instalasi pengolahan air, pengujian kualitas air pasca pengolahan, serta monitoring dan evaluasi keberlanjutan program. Sistem filtrasi menggunakan media kerikil, pasir silika, arang aktif, dan batu zeolit. Pengujian kualitas air dilakukan sebelum dan sesudah pengolahan untuk mengetahui efektivitas penurunan kadar Fe. Hasil kegiatan menunjukkan bahwa sistem aerasi dan filtrasi mampu menurunkan kadar Fe dari 1–2 mg/L menjadi 0,5–1 mg/L dengan efisiensi sebesar 50–75%, sehingga memenuhi baku mutu air higiene sanitasi. Program ini juga meningkatkan kesadaran lingkungan warga sekolah melalui pembelajaran berbasis praktik.
Kata kunci: aerasi; filtrasi; pengabdian kepada masyarakat; peningkatan kualitas air; Sekolah Adiwiyata; zat besi (Fe).
Abstract:Abstract: The rapid development of digital technology has encouraged teachers to adapt learning practices through the use of innovative and engaging instructional media. However, many teachers still experience limitations…
s in developing audio-visual learning media that are pedagogically appropriate and easy to produce. This community service activity aimed to improve teachers’ digital competence in developing audio-visual learning media using Canva at SMK Negeri 1 Rambah Samo. The activity was conducted from August to December 2025 through a training and mentoring approach. The implementation stages consisted of needs identification, material delivery, demonstration, guided practice, product review, and evaluation. Evaluation was carried out through pre-test and post-test questionnaires, observation of participants’ practice, and assessment of the learning media products developed by teachers. The results showed an increase in teachers’ understanding from 46% before the training to 84% after the training, indicating an improvement of 38%. In addition, 88% of participants were able to produce audio-visual learning media adapted to their respective subjects. The training also encouraged collaboration among teachers and increased their confidence in applying digital media in classroom instruction. This program demonstrates that practical and continuous Canva-based training can support teachers in creating more interactive, relevant, and meaningful learning experiences in vocational schools.
Keywords: canva; audio visual; teacher training; digital competence; learning media.
Abstrak: Perkembangan teknologi digital menuntut guru untuk mampu menghadirkan pembelajaran yang lebih inovatif melalui pemanfaatan media pembelajaran yang menarik dan relevan. Namun, masih banyak guru yang menghadapi keterbatasan dalam mengembangkan media pembelajaran audio visual yang mudah dibuat dan sesuai dengan kebutuhan pedagogis. Kegiatan pengabdian kepada masyarakat ini bertujuan meningkatkan kompetensi digital guru dalam membuat media pembelajaran audio visual berbasis Canva di SMK Negeri 1 Rambah Samo. Kegiatan dilaksanakan pada Agustus sampai Desember 2025 melalui pendekatan pelatihan dan pendampingan. Tahapan kegiatan mencakup identifikasi kebutuhan, penyampaian materi, demonstrasi, praktik terbimbing, review produk, dan evaluasi. Evaluasi dilakukan melalui angket pre-test dan post-test, observasi praktik, serta penilaian produk media pembelajaran yang dihasilkan peserta. Hasil kegiatan menunjukkan adanya peningkatan pemahaman guru dari 46% sebelum pelatihan menjadi 84% setelah pelatihan, dengan peningkatan sebesar 38%. Selain itu, sebanyak 88% peserta berhasil menghasilkan media pembelajaran audio visual sesuai dengan mata pelajaran masing-masing. Kegiatan ini juga mendorong kolaborasi antarguru dan meningkatkan kepercayaan diri dalam menerapkan media digital di kelas. Dengan demikian, pelatihan berbasis praktik dan pendampingan terbukti efektif dalam mendukung inovasi pembelajaran dan penguatan kompetensi digital guru di sekolah kejuruan.
Kata kunci: canva; media audio visual; pelatihan guru; kompetensi digital; pembelajaran.
Abstract:Abstract: This community service program aimed to improve adolescents’ knowledge of balanced nutrition guidelines through an interactive educational program at SMPN 28 Jakarta. The identified problem was the low level of…
of students' knowledge regarding the “Isi Piringku” concept, which may affect nutritional status and eating habits among adolescents. The method was conducted through three stages: preparation, implementation, and evaluation. The intervention consisted of nutrition education delivered using PowerPoint media, followed by a practical activity involving the arrangement of the Isi Piringku puzzle. The evaluation employed a pre-test and post-test design involving 30 seventh-grade students to assess changes in knowledge before and after intervention. Data were analyzed using the Wilcoxon test, which showed a significant difference between pre-test and post-test scores (p=0.003). The proportion of students with good knowledge increased from 6,7% to 26,7% after the intervention. Monitoring conducted three days after the education session indicated that some students had begun applying the “Isi Piringku” concept, although food availability at home remained a challenge. This study concludes that education using visual media and interactive practices is effective in improving adolescents' nutritional knowledge; however, support from families and schools is necessary to optimize sustainable behavioral changes.
Keyword: adolescent knowledge; balanced nutrition education; community service
Abstrak: Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan remaja mengenai pedoman gizi seimbang melalui program edukasi interaktif. Permasalahan yang dihadapi adalah masih rendahnya tingkat pengetahuan siswa tentang konsep Isi Piringku, yang berpotensi memengaruhi status gizi dan kebiasaan makan remaja. Metode kegiatan dilakukan melalui tahapan persiapan, pelaksanaan, dan evaluasi. Intervensi berupa edukasi gizi menggunakan media PowerPoint dan praktik penyusunan puzzle Isi Piringku. Evaluasi dilakukan menggunakan pre-test dan post-test pada 30 siswa kelas VII. Analisis menggunakan uji Wilcoxon menunjukkan perbedaan signifikan antara nilai pre-test dan post-test (p=0,003). Persentase pengetahuan kategori baik meningkat dari 6,7% menjadi 26,7% setelah intervensi. Monitoring tiga hari pascaedukasi menunjukkan sebagian siswa mulai menerapkan konsep isi piringku, meskipun masih terdapat hambatan pada ketersediaan pangan di rumah. Kegiatan ini menyimpulkan bahwa edukasi menggunakan media visual dan praktik interaktif efektif dalam meningkatkan pengetahuan gizi remaja, namun diperlukan dukungan keluarga dan sekolah untuk optimalisasi perubahan perilaku
Kata kunci: edukasi gizi; isi piringku; pengabdian masyarakat