Abstract:The "CITRA" Hot Spring in Teluk Sibayan, Batu Bara Regency, North Sumatra, holds significant potential as a tourist destination. However, the main challenges faced by the management include a lack of digital promotion, limited…
imited tourist visits from outside the region, and a shortage of human resources skilled in using information and communication technology (ICT). The community service project by the STMIK Royal Faculty aimed to address these issues through mentoring, training, and technology development. The methods employed included workshops and training on digital tourism promotion, the creation of a web-based ticketing application, and a smart tourism application based on Progressive Web Apps (PWA) with push-notification features. Additionally, social media accounts on Instagram and Facebook (@sibayan.pemandian) were established as online promotion platforms. The results of this initiative indicate an improvement in the staff’s capacity to utilize technology, along with the provision of digital systems that streamline visitor management and promotion efforts. As a result, Pemandian Citra now has stronger digital infrastructure to support tourism promotion and attract more visitors.
Keywords: community service; hot springs; PWA; smart tourism; promotion
Abstrak: Pemandian Air Panas "CITRA" di Teluk Sibayan, Kabupaten Batu Bara, Sumatera Utara, memiliki potensi besar sebagai destinasi wisata. Namun, permasalahan utama yang dihadapi pengelola adalah kurangnya promosi digital, minimnya kunjungan wisatawan dari luar daerah, serta keterbatasan sumber daya manusia dalam menggunakan teknologi informasi dan komunikasi (TIK). Kegiatan pengabdian masyarakat oleh Tim Dosen STMIK Royal bertujuan untuk mengatasi masalah ini melalui pendampingan, pelatihan, dan pengembangan teknologi. Metode yang digunakan mencakup workshop dan pelatihan terkait promosi wisata digital, pembuatan aplikasi tiket berbasis web, serta aplikasi smart tourism berbasis Progressive Web Apps (PWA) dengan fitur push-notification. Selain itu, akun media sosial Instagram dan Facebook dengan nama pengguna @sibayan.pemandian juga dibuat sebagai sarana promosi online. Hasil dari kegiatan ini menunjukkan peningkatan kapasitas staf pemandian dalam memanfaatkan teknologi, serta penyediaan sistem digital yang mempermudah pengelolaan kunjungan dan promosi. Dampaknya, Pemandian Citra kini memiliki infrastruktur digital yang lebih kuat untuk mendukung promosi wisata dan meningkatkan daya tarik bagi wisatawan..
Kata kunci: Pengabdian Masyarakat; Pemandian Air Panas; PWA; Smart Tourism; Promosi
Abstract:Nutritional problems in pregnant women can affect the mother's health, also influence fetus’s growth and development while in the womb. The role of cadres in supporting pregnant women has a big influence so it is necessary…
necessary to empower cadres through education to reduce nutritional problems in pregnant women. Community service activities aim to enhance the understanding of cadres' concerning proper nutrition for pregnant women. The initial activity was carried out by assessing cadres' knowledge about balanced nutrition through pre-test before education, then providing material and after education with a post-test. The results conducted with 32 cadres showed that the cadres' knowledge of balanced nutrition had significantly increased in the average knowledge score by 20 point after balanced nutrition education (p<0.001). The results of activities related to balanced nutrition for pregnant women showed a positive response from cadres and good communication was established between presenters and cadres. The conclusion was an increase in cadres' knowledge after providing nutritional education about balanced nutrition for pregnant women. Continuous provision of balanced nutrition education by cadres can increase knowledge about nutrition among cadres and overcome nutritional problems in pregnant women.
Keywords: balanced nutrition; nutrition education; pregnant women
Abstrak: Masalah gizi yang dialami oleh ibu hamil dapat memengaruhi kesehatan sang ibu serta memengaruhi pertumbuhan dan perkembangan janin selama masa kehamilan. Peran kader dalam mendampingi ibu hamil memiliki pengaruh besar sehingga diperlukan pemberdayaan kader melalui penyuluhan untuk menurunkan masalah gizi pada ibu hamil. Kegiatan pengabdian masyarakat bertujuan meningkatkan pengetahuan kader terkait gizi seimbang pada ibu hamil. Kegiatan penyuluhan melalui media ZOOM Meeting dengan metode ceramah menggunakan powerpoint dilakukan untuk menilai pengetahuan kader tentang gizi seimbang. Soal pre-test diberikan sebelum penyuluhan dan diakhiri dengan post-test. Sejumlah 32 kader mengikuti pre-post test yang diberikan, dan didapatkan hasil pengetahuan mereka mengenai gizi seimbang meningkat secara signifikan, dengan rata-rata skor pengetahuan naik sebesar 20 poin sebelum dan setelah edukasi tentang gizi seimbang dilakukan (p<0,001). Kader memberikan respon yang positif pada kegiatan penyuluhan terkait gizi seimbang ibu hamil dan terjalin komunikasi yang baik antara pemateri dan kader. Kesimpulan yang dihasilkan setelah kegiatan penyuluhan tentang gizi seimbang ibu hamil dilakukan, pengetahuan kader meningkat dibandingkan sebelum penyuluhan. Pemberian penyuluhan gizi seimbang oleh kader yang berkelanjutan dapat meningkatkan pengetahuan tentang gizi pada kader dan mengatasi permasalahan gizi ibu selama masa kehamilan.
Kata kunci: gizi seimbang; penyuluhan gizi; ibu hamil
Abstract:Culinary is a very popular business in Indonesian society. This phenomenon has the consequence that the level of business competition becomes tighter, it is means that culinary businesses are always required to innovate…
to survive in the long run. The main focus of this community service is providing training to culinary business owners to follow dynamic consumer taste trends. This training aims to provide solutions by creating innovation and knowing the latest consumer interests. The approach used in this training is discussion and mapping of partners' challenges, then knowledge assistance and provision are provided. The results of Google Trends training are generally able to make a real contribution to business owners in achieving consumer loyalty. Apart from that, this training increases partners' knowledge in utilizing the Google Trends application to determine product focus and product marketing locations. In particular, it can foster strong self-confidence in partners in using digital business.
Keywords: digital marketing; product trends; culinary; innovation.
Abstrak: Kuliner merupakan sebuah bisnis yang sangat digemari oleh masyarakat Indonesia. Fenomena ini membawa konsekuensi pada tingkat persaingan usaha yang semakin ketat, artinya pelaku usaha kuliner dituntut untuk selalu berinovasi agar dapat bertahan dalam jangka panjang. Fokus utama pengabdian masyarakat ini adalah memberikan pelatihan kepada pemilik usaha kuliner agar dapat mengikuti tren selera konsumen yang dinamis. Pelatihan ini bertujuan untuk memberikan solusi dengan menciptakan inovasi dan mengetahui minat konsumen terkini. Pendekatan yang digunakan dalam pelatihan ini adalah diskusi dan pemetaan permasalahan mitra, kemudian diberikan pendampingan dan pembekalan pengetahuan. Hasil dari pelatihan Google Trends secara umum mampu memberikan kontribusi nyata bagi pemilik usaha dalam meraih loyalitas konsumen. Selain itu, pelatihan ini meningkatkan pengetahuan digital marketing mitra dalam menentukan fokus produk dan lokasi pemasaran produk. Secara khusus, dapat menumbuhkan rasa percaya diri yang kuat pada mitra dalam menggunakan bisnis digital.
Kata kunci: digital pemasaran; tren bisnis; kuliner; inovasi.
Abstract:Healthy behavior is related to efforts to maintain and improve health. One of the healthy behaviors is eating with a balanced menu. A healthy consumption pattern must be applied to meet daily nutrition. The provision of…
special education to adolescents is expected to be able to provide knowledge, especially about nutritious food. Activities to provide education about nutritious food and nutritious food categories, Health Education about the benefits of nutritious food, Health Education about the recommendation to consume instant noodles, and Health education about the dangers of consuming excessive amounts of instant noodles to 33 respondents. The method used is the test work before and after the intervention. The delivery of material using the media continued with questions and answers from the presenters. The data results showed that the level of knowledge before the intervention was 15.2% and after the intervention showed an increase of 54.5%. The purpose of providing this education is expected that respondents will not only understand but also be able to apply it in their personal and family habits.
Keywords: instant noodles; balanced nutrition; msg
Abstrak: Perilaku sehat adalah perilaku yang berkaitan dengan upaya mempertahankan dan meningkatkan kesehatan. Salah satu perilaku sehat adalah makan dengan menu seimbang. Pola konsumsi yang sehat harus diterapkan untuk dapat memenuhi nutrisi sehari-hari. Pemberian edukasi khusus kepada remaja diharapkan mampu memberikan pengetahuan khususnya tentang makanan yang bergizi. Kegiatan pemberian edukasi mengenai makanan bergizi dan kategori makanan bergizi, Pendidikan Kesehatan tentang manfaat makanan bergizi, memberikan Pendidikan Kesehatan tentang anjuran mengonsumsi mie instan, memberikan edukasi Kesehatan tentang bahaya mengonsumsi mie instan dalam jumlah yang berlebih kepada 33 responden. Metode yang digunakan yaitu pengerjaan test sebelum dan sesudah intervensi. Penyampaian materi dengan menggunakan media dan dilanjutkan dengan tanya jawab dari pemateri. Hasil data menunjukkan bahwa Tingkat pengetahuan sebelum diberikan intervensi 15,2% dan setelah dilakukan intervensi menunjukan peningkatan sebesar 54,5%. Tujuan dari pemberian edukasi ini diharapkan responden tidak hanya mengerti, tetapi juga dapat menerapkannya dalam kebiasaan pribadi maupun keluarga.
Kata kunci: gizi seimbang; mie instan; msg
Abstract:The secretariat office has employees including the head of the office, cashier, security guard and boarding house, and the management of this office is under the super- vision of the Chair of the 5 Daily Management of the…
e Congregation Council (PHMJ). GPIB office employees of the Surya Kasih Congregation receive salaries provided by the Surya Kasih Congregation for employees with local status and by the synod if the status is as a synod employee. So far, salaries have been given in the form of a single unit with- out a salary structure that is in accordance with church regulations, where there are ele- ments of allowances and determination of their amounts. Then every employee has been registered to participate in BPJS labor, but it is limited to "work accident insurance (JKK)" and "death guarantee (JKM)" while those that have not been followed are "pen- sion guarantee (JP)" and "old age guarantee (JHT). )â€. Apart from that, to be able to pro- vide a salary value and benefits, it must be based on an objective and structured work per- formance assessment, then involve employees, their leaders and then a provision will be made as a permanent employee. Based on this, it has been registered to take part in "pen- sion guarantee (JP)" and "old age guarantee (JHT)". Then previously there was no in- strument for assessing employee performance objectively, so a form of performance as- sessment with several indicators was also prepared.
Abstract:Having problem of reaching the tested aspects of TOEFL particularly on achieving target score of TOEFL set, participants needed to be provided an intervention with TOEFL preparation class before encountering the test. For…
r that reason, this community service activity highlighted the impact of TOEFL preparation class on the non EFL learners’ achievement. One class was used as the sample of this activity in which it consisted of twenty students coming from different major in one of private universities in Palembang, southern region of sumatera. Descriptive analysis with experimental design was used. A test was administered to see whether or not there was a significant improvement on the non EFL learners’ TOEFL-like score achievement. The results revealed that achievement level of the participants were in the elementary and intermediate category. Besides, statistically there was a significant improvement on the EFL learners’ TOEFL-like score intervened by the provision of TOEFL preparation class. Thus, it could be further concluded that TOEFL preparation class was impactful on the non EFL undergaduates’ English achievement.
Keywords: TOEFL preparation class; Non EFL Classroom; Non EFL learners’ achievement
Abstract:The magnitude of the role of MSMEs as the backbone of the national economy is evidenced from data from the Ministry of Cooperatives and Small and Medium Enterprises for 2022 that the number of MSMEs in South Sulawesi has…
experienced a significant increase and in 2022 it will reach 268,299 units. However, this condition contrasts with Mr. Rahman Robin's MSMEs Mie Basah Manga Tiga, which does not provide optimal results, and sales sometimes experience a decline. The purpose of this service is to develop the Mangga Tiga wet noodle business through digital utilization. One of the government's newest programs in supporting MSME growth is "Ministry of Finance One Supports MSMEs Growing through Digitalization and Globalization Towards Advanced Indonesia". Based on this program, we consider it important to increase the wet noodle business through digitization. The method used is the provision of materials as well as training and assistance regarding the preparation of financial reports, digital marketing and packaging innovation. The results of the activity show that partners are able to compile simple financial reports, partners are able to carry out digital marketing through several online applications, and the new packaging of mangga tiga wet noodles is equipped with a product label which already contains a business license and halal certificate.
Keywords: MSMEs; Wet noodle; Digitization
Abstrak: Besarnya peranan UMKM sebagai tulang punggung perekonomian nasional dibuktikan dari data Kemenkop UKM tahun 2022 bahwa jumlah UMKM di Sulawesi Selatan mengalamai peningkatan yang signifikan dan di tahun 2022 mencapai 268.299 unit. Namun kondisi demikian kontras dengan pelaku UMKM Mie Basah Manga Tiga milik Bapak Rahman Robin yang tidak memberikan hasil yang optimal bahkan penjualan terkadang mengalami penurunan. Tujuan dilaksanakan pengabdian ini adalah untuk mengembangkan usaha mie basah Mangga Tiga melalui pemanfaatan digital. Salah satu program terbaru pemerintah dalam mendukung pertumbuhan UMKM adalah “Kemenkeu Satu Mendukung UMKM Tumbuh melalui Digitalisasi dan Globalisasi Menuju Indonesia Majuâ€. Berdasar dari program tersebut kami menganggap penting meningkatkan usaha mie basah melalui digitalisasi. Metode yang digunakan adalah pemberian materi serta pelatihan dan pendampingan mengenai penyusunan laporan keuangan, pemasaran digital dan inovasi packaging. Hasil kegiatan menunjukkan bahwa mitra sudah mampu menyusun laporan keuangan sederhana, mitra mampu melakukan pemasaran digital melalui beberapa aplikasi online, serta kemasan baru dari mie basah mangga tiga sudah dilengkapi label produk yang di dalamnya sudah terdapat izin usaha dan sertifikat halal.
Kata kunci: UMKM; Mie Basah; Digitalisasi
Abstract:Abstract: Teaching staff needs to understand the tools for making reports. Teaching staff at TPQ Bina Ummah still have difficulties in reporting at the end of the semester. Training activities for making reports using the…
e Microsoft Excel application for teaching staff at the Bina Ummah Al-Qur'an Educational Park (TPQ) Bina Ummah, Tanjung Priok District, North Jakarta, are activities organized in the provision of knowledge and how to use tools, tables, formulas, and others on the Microsoft Excel application in detail and depth for teaching staff. The training method used is to practice directly on a laptop and raise cases that are usually worked on by teaching staff in conducting end-of-semester reporting. The output of this training activity is that participants can design reports using tables, present report information using diagrams, process data effectively and efficiently
Keywords: data processing; report; TPQ Bina Ummah Tanjung Priok
Abstrak: Tenaga pengajar perlu memahami alat untuk membuat laporan. Tenaga pengajar di TPQ Bina Ummah masih kesulitan dalam melakukan pelaporan akhir semester. Kegiatan pelatihan pembuatan laporan menggunakan aplikasi Microsoft Excel pada tenaga pengajar di Taman Pendidikan Al-Qur’an (TPQ) Bina Ummah Kecamatan Tanjung Priok, Jakarta Utara, adalah kegiatan yang diselenggarakan dalam pemberian pengetahuan dan cara menggunakan tools, tabel, rumus-rumus, dan lain-lainnya pada aplikasi Microsoft Excel secara rinci serta mendalam untuk para tenaga pengajar. Metode pelatihan yang dilakukan adalah dengan melakukan praktek secara langsung di laptop dan mengangkat kasus-kasus yang biasa di kerjakan oleh para tenaga pengajar dalam melakukan pelaporan akhir semester. Output dari kegiatan pelatihan ini adalah peserta dapat merancang laporan dengan menggunakan tabel-tabel, penyajian informasi laporan menggunakan diagram, memproses data-data dengan efektif dan efesien.
Kata kunci: laporan; pengolahan data; TPQ bina ummah tanjung priok
Abstract:Abstract: Based on a preliminary survey with the owner of the rehab, it was found that the Nyaman Jiwo Rehab has a total of 35 patients being treated, 6 nurses who take care of patients with mental disorders every day. The…
he owner of the rehab stated that the foundation already has a concept plan for developing vocational therapy skills including making agricultural land (vegetables, secondary crop), animal husbandry (cows, goats, ducks), sewing skills and cooking/cooking skills. It is hoped that through the rehabilitation services at the Nyaman Jiwo Rehab, the patient will be able to be independent "Migunani Tumraping Liyan" meaning that it is useful for others. The purpose of the Integrated Community Service (PPMT) is to increase the knowledge of nursing home nurses so that they can be used as a provision in encouraging the realization of one of the missions of the Nya-man Jiwo Rehabilitation Institution, which is to provide physical, psychosocial, spiritual therapy and skills/productive economic efforts. This service method uses 4 stages, namely preparation, socialization, training and also assistance in the application of MPKP, assistance in patient independence activities, and also assistance in morning exercise activities. This activity received a good response from the owner of the orphanage and also the nurses. Participants were very enthusiastic about the activities given to them.
Keywords: psychiatric nursing; rehab; services
Abstrak: Berdasarkan survei pendahuluan dengan pemilik panti, di dapatkan bahwa Panti Rehabilitasi Nyaman Jiwo ini memiliki sejumlah 35 pasien yang dirawat, 6 perawat yang setiap harinya merawat pasien-pasien dengan gangguan jiwa. Pemilik Panti mengemukakan bahwa, yayasan sudah memiliki rencana konsep pengembangan vokasional terapi ketrampilan meliputi pembuatan lahan pertanian (sayur mayor, polo wijo), peternakan (sapi, kambing, bebek), ketrampilan menjahit dan tata boga/memasak. Diharapkan melalui layanan rehabilitasi di Yayasan Panti Rehabilitasi Nyaman Jiwo, pasien mampu mandiri “Migunani Tumraping Liyan “artinya bermanfaat bagi yang lain. Tujuan Pengabdian pada Masyarakat Terpadu (PPMT) adalah untuk meningkatkan pengetahuan perawat Panti sehingga bisa digunakan sebagai bekal dalam mendorong terwujudnya salah satu misi Panti Rehabilitasi Nyaman Jiwo yaitu memberikan terapi fisik, psikososial, spiritual dan ketrampilan/ usaha ekonomi produktif. Metode pengabdian ini menggunakan 4 tahapan yaitu persiapan, sosialisasi, pelatihan dan juga pendampingan dalam penerapan MPKP, pendampingan dalam kegiatan kemandirian pasien, dan juga pendampingan dalam kegiatan senam pagi. Kegiatan ini mendapatkan sambutan yang baik dari pemilik panti dan juga perawat yang ada. Peserta sangat antusias dengan kegiatan yang diberikan kepada mereka.
Kata kunci: keperawatan jiwa; panti rehabilitasi; pelayanan
Abstract:Abstract: Nutritional intake for early childhood is very important, therefore parents must understand more about the fulfillment of nutritional intake for children and be wiser in creating various nutritious foods such as…
s vegetables and fruits. The method used in this research is descriptive analytical qualitative method. This research was conducted in Sukamantri Village, Paseh District, Bandung Regency, which was carried out for 10 days. Respondents in this study were parents who lived in Sukamantri village, especially Mrs. Siti Jenab's family, which amounted to 5 people with the provision that having an early age child was very difficult to eat a balanced nutritional intake such as vegetables and fruits. Based on the results of interviews that have been conducted, it can be concluded that the method of creating food such as fruit and vegetables into nuggets, puddings and others can be very effective in making children like vegetables and fruit more. The purpose of this service is expected to be very helpful for the community in Sukamantri Village, Paseh District, Bandung Regency in choosing balanced nutritional intakes, one of which is by creating food.
Keyword: early childhood; nutrition improvement; vegetable and fruit processing
Abstrak: Asupan gizi untuk anak usia dini sangat penting, oleh karena itu orang tua harus lebih paham akan pemenuhan asupan gizi untuk anak dan lebih bijaksana dalam mengkreasikan aneka makanan yang bergizi seperti sayuran dan buah buahan. Metode yang digunakan dalam penelitian ini adalah metode kualitataif deskriptif analitis Penelitian ini dilakukan di Desa Sukamantri Kecamatan Paseh Kabupaten Bandung, yang dilakukan selama 10 hari. Responden dalam penelitian ini yaitu orang tua yang berada di desa Sukamantri terkhusus keluarga Ibu Siti Jenab yang berjumlah 5 orang dengan ketentuan memiliki anak usia dini yang sangat sulit memakan makanan asupan gizi yang seimbang seperti sayuran dan buah buahan. Berdasarkan hasil wawancara yang telah dilakukan dapat disimpulkan bahwa metode mengkreasikan makanan seperti buah dan sayur menjadi nugget, puding dan lainnya dapat sangat efektif untuk membuat anak lebih menyukai sayur dan buah. Tujuan pengabdian ini diharapkan akan sangat membantu masyarakat di desa Sukamantri Kecamatan Paseh Kabupaten Bandung dalam memilih asupan-asupan gizi yang seimbang salah satunya dengan cara mengkreasikan makanan.
Kata kunci: anak usia dini; perbaikan gizi; pengolahan sayuran dan buah-buahan.