Abstract:Choi Pan is a traditional dish originating from Singkawang City, West Kalimantan. This study aimed to analyze the gastronomic components of traditional Choi Pan food as a gastronomic tourism attraction in Singkawang City,…
y, West Kalimantan. This research adopted a qualitative methodology using observation, interviews, and documentation to determine many aspects of gastronomy. The results of the study showed that Choi Pan has significant allure due to its rich heritage and the innovative used of ingredients like as jicama, chives, taro, bamboo shoots, and young papaya, which provided a tender, chewy texture and a savory-sweet flavor. The unique consuming experience was enhanced by an addition of chili sauce and garlic oil, which intensify the sensory experience and strengthen the connection between entrepreneurs and Choi Pan lovers. The nutritional benefits of Choi Pan contributed to the survival of this dish within a healthy local culture. The results indicated that the success of establishing Choi Pan as a culinary tourist destination depended not just on its flavor and texture, but also on its sustainability of its fundamental philosophy and culture. Consequently, enhancing gastronomy qualities was anticipated to augment the appealing factor of gastronomic tourism, facilitated cultural preservation and regional economic growth via the promotion of culture-centric gastronomic tourism.
Abstract:The development of digital technology has changed the way businesses market products, including culinary businesses such as chili chips. This article examines the role of social media in increasing sales of chili chips in…
n Sibuhuan Market, North Sumatra. Social media, through platforms such as Instagram, Facebook, and TikTok, allows businesses to introduce their products to a wider audience, increase brand awareness, and reach markets outside of the local area. In addition, social media provides an opportunity to interact directly with consumers, receive feedback, and build customer loyalty. Marketing through creative content, such as eye-catching photos and videos, as well as promotions through influencers or contests, also contribute to increased buying interest. By taking advantage of the e-commerce features available on social media, the purchase process becomes easier, which also drives increased sales conversions.
Abstract:Abstract:Chili is a production cropthatis much needed by the community. Good care is needed to increase the production of chili plants. Production of chili plants will decrease if the types of diseases that attack are not…
not considered. To find out about chili plant diseases, farmers only look at the disease without knowing the symptoms that appear beforehand so that it will affect the production of chili plants.So that we need experts who understand the symptoms of disease in chili plants.The existence of experts can be replaced by a system designed to detect symptoms of disease in chili plants.The expert system to be designed is web-based using the case-based reasoning method.This expert system is expected to help increase the productivity of chili plants.
Keywords:expert system; chili; case-based reasoning; chili plants.
Abstrak:Cabai merupakan tanaman produksi yang banyak dibutuhkan oleh masyarakat. Untuk meningkatkan produksi tanaman cabai diperlukan perawatan yang baik. Produksi dari tanaman cabai akan menurun jika tidak diperhatikan jenis penyakit yang menyerang. Untuk mengetahui penyakit tanaman cabai para petani hanya melihat penyakitnya saja tanpa mengetahui terlebih dahulu gejala yang muncul sehingga akan mempengaruhi hasil produksi tanaman cabai. Sehingga diperlukan pakar yang mengerti mengenai gejala penyakit pada tanaman cabai. Keberadaan pakar bisa digantikan oleh sebuah sistem yang dirancang untuk mendeteksi gejala penyakit pada tanaman cabai. Sistem pakar yang akan dirancang berbasis web dengan menggunakan metode case base reasoning. Sistem pakar ini nantinya diharapkan membantu untuk peningkatan produktivitas tanaman cabai.
Kata kunci:sistem pakar; cabai; casebasereasoning; tanaman cabai.
Abstract:Abstract: This community service activity aims to strengthen the economy of the Srikandi Women Farmers Group (KWT) in Pekon Srikaton, Adiluwih District, Pringsewu Regency, through the implementation of digital marketing…
and diversification of processed chili products. The main problems of KWT include limited skills in chili processing and low utilization of digital technology for marketing. The method used is Participatory Action Research (PAR), with stages of socialization, chili processing training, digital marketing training, mentoring, and evaluation. The training activities increased the skills of KWT members in processing chili peppers into various products such as chili flakes, chili powder, and chili oil, as well as improving their ability to utilize social media for promotion. The results of the evaluation showed a significant increase in technical skills, entrepreneurial interest, and motivation of members to develop a business based on chili derivative products. This activity has proven to be effective in encouraging the economic independence of women through the use of technology and product innovation.
Keywords: chili; digital marketing; product diversification
Abstrak: Kegiatan pengabdian kepada masyarakat ini bertujuan untuk memperkuat ekonomi Kelompok Wanita Tani (KWT) Srikandi di Pekon Srikaton, Kecamatan Adiluwih, Kabupaten Pringsewu, melalui penerapan digital marketing dan diversifikasi produk olahan cabai. Permasalahan utama mitra meliputi keterbatasan keterampilan dalam pengolahan cabai serta rendahnya pemanfaatan teknologi digital untuk pemasaran. Metode yang digunakan adalah Participatory Action Research (PAR), dengan tahapan sosialisasi, pelatihan pengolahan turunan cabai, pelatihan digital marketing, pendampingan, serta evaluasi. Kegiatan pelatihan menghasilkan peningkatan keterampilan anggota KWT dalam mengolah cabai menjadi berbagai produk seperti bon cabai, cabai bubuk, dan chili oil, serta meningkatkan kemampuan dalam memanfaatkan media sosial untuk promosi. Hasil evaluasi menunjukkan adanya peningkatan signifikan dalam kemampuan teknis sebesar 60%, minat berwirausaha, dan motivasi anggota untuk mengembangkan usaha berbasis produk turunan cabai sebesar 20%. Kegiatan ini terbukti efektif dalam mendorong kemandirian ekonomi perempuan melalui pemanfaatan teknologi dan inovasi produk.
Kata kunci: cabai; digital marketing; diversifikasi produk
Abstract:Abstract: chili is a plant that many of us have encountered in Indonesia, usually used as a cooking spice and flavor enhancer in food. Chili includes members of the genus Capsicum. The high number of chili enthusiasts has…
s made the need for chili higher in Indonesia while chili is used in various fields such as medicine, cooking spices, and the food industry. Based on data from the Central Statistics Agency (BPS) in July the first 2019, retail red chili prices are set at Rp 62,099 per kilogram. This price increased by 21.76 percent when compared to the average price of chili in June 2019. In recent months the price of chili has increased very high, this is due to the reduced yields of chili farmers. Increasing the supply of chili is reduced and can not meet market needs. To control the soaring chili prices, the government is making important imports from India. The problem experienced by local farmers is the selection of superior chili seeds. The process of selecting chili seeds carried out so far by farmers is still by manual and traditional methods. Because this adds to the knowledge that is qualified to choose superior chili seeds based on certain criteria and which choices of chili seeds are suitable for cultivation. The process of cultivating chili seeds becomes more complete with maximum results. The technology used is using the Fuzzy Multi-Criteria Decision Making Method in determining superior chili seeds. From this method, it is expected to provide a solution to the chili farmers about the alternative selection of superior chili seeds.
Keywords: Chili Seeds; Decision Support System; Fuzzy Multi Criteria Decision Making
Abstrak: cabai merupakan tanaman yang banyak kita jumpai di Indonesia, biasanya digunakan sebagai bumbu masakan dan penguat rasa pada makanan. Cabai termasuk anggota genus Capsium. Banyaknya peminat cabai membuat kebutuhan akan cabai semakin tinggi di Indonesia cabai digunakan dalam berbagai bidang seperti obat-obatan, bumbu masakan dan industri makanan. Berdasarkan data Badan Pusat Statistik (BPS) pada bulan juli pecan pertama 2019, harga cabai merah eceran tercatat Rp 62.099 per kilogram. Harga tersebut mengalami kenaikan sebesar 21,76 persen jika dibandingkan rata-rata harga cabai pada juni 2019. Beberapa bulan terakhir ini harga cabai mengalami lonjakan yang sangat tinggi hal tersebut karena berkurangnya hasil panen para petani cabai. Sehingga pasokan cabai berkurang dan tidak bisa memenuhi kebutuhan pasar. Dalam rangka mengendalikan harga cabai yang melonjak tinggi pemerintah melakukan impor cabai dari India. Masalah yang dialami oleh para petani lokal yaitu pemilihan bibit cabai unggul. Proses pemilihan bibit cabai yang dilakukan selama ini oleh petani masih dengan cara manual dan tradisional. Hal tersebut mereka lakukan Karena kurangnya pengetahuan yang mumpuni untuk memilih bibit cabai unggul berdasarkan kriteria-kriteria tertentu dan beberapa pilihan alternatif bibit cabai mana yang cocok untuk dibudidayakan. Sehingga dengan demikian proses pembudidayaan bibit cabai menjadi lebih singkat waktunya dengan hasil yang maksimal. Teknologi yang digunakan yaitu menggunakan metode Fuzzy Multi Criteria Decision Making dalam menetukan bibit cabai unggul. Dari metode tersebut diharapkan dapat memberikan solusi kepada para petani cabai mengenai alternatif pemilihan bibit cabai unggul.
Kata Kunci: Bibit Cabai; Fuzzy Multi Criteria Decision Making; sistem pendukung keputusan
Abstract:Abstract: Chili consumption in Indonesia continues to increase. Imports are carried out by the government to meet domestic needs such as those from Malaysia and Vietnam. To overcome this chili import problem, it is necessary…
sary to maximize the efforts made by local farmers to produce chili yields with optimal quantity and quality. Efforts that can be made besides increasing unproductive agricultural land are applying technology to determine the best / superior chili seeds. So far, local farmers use hereditary concepts such as trial and error in determining the chili seeds to be planted. As a result of which occurs that the harvest is unstable and tends to fall even the possibility of crop failure. The purpose of the analysis of this research is to apply technology that can improve chili crop yields through the application of a Decision Support System. To get more optimal results, the application of technology is carried out using the concept of a combination of 2 methods based on the superiority of each method. The method used is the Analytical Hierarchy Process (AHP) because it has accurate criteria analysis. Furthermore, the Weighted Product (WP) method is applied because it can find alternative preference values that are quick and easy. Based on the process and results of the analysis that has been done, the application of the AHP method can produce priority factors for selecting superior chili seeds that are weighted for ranking WP method. Whereas the WP method can produce an alternative ranking quickly with the highest alternative being A5 with a value of 0.153.
Keywords: Chili Seeds; AHP; Weighted Product; SPK.
Abstrak: Konsumsi cabai di Indonesia terus mengalami peningkatan. Impor dilakukan oleh pemerintah untuk memenuhi kebutuhan dalam negeri seperti dari negara Malaysia dan Vietnam. Untuk mengatasi masalah impor cabai ini, perlu upaya maksimal yang dilakukan oleh petani lokal untuk menghasilkan hasil panen cabai dengan kuantitas dan kualitas yang optimal. Upaya yang dapat dilakukan selain memperbanyak lahan pertanian yang belum produktif yaitu menerapkan teknologi teknologi untuk menentukan benih cabai yang terbaik/unggul. Selama ini petani lokal menggunakan konsep turun temurun seperti coba-coba dalam menentukan benih cabai yang akan ditanam. Akibat yang terjadi yaitu hasil panen yang tidak stabil dan cendrung turun bahkan kemungkinan gagal panen. Adapun tujuan dari analisis penelitian ini adalah untuk menerapkan teknologi yang dapat meningkatkan hasil panen tanaman cabai melalui penerapan Sistem Pendukung Keputusan. Untuk mendapatkan hasil yang lebih optimal, penerapan teknologi dilakukkan menggunakan konsep kombinasi 2 metode yang didasarkan pada keunggulan dari masing-masing metode. Metode yang digunakan Analitical Hierarchy Process (AHP) karena memilki analisis kriteria yang akurat. Selanjutnya diterapkan metode Weighted Product (WP) karena memiliki kemampuan penemuan nilai preferensi alternatif yang cepat dan mudah. Berdasarkan proses dan hasil analisis yang telah dilakukan, penerapan metode AHP mampu menghasilkan faktor prioritas pemilihan benih cabai unggul yang menjadi nilai bobot untuk perankingan metode WP. Sedangkan metode WP mampu menghasilkan perankingan alternatif dengan cepat dengan alternatif tertinggi yaitu A5 dengan nilai 0,153.
Kata Kunci: AHP; Benih Cabai; SPK; Weighted Product.
Abstract:Cayenne pepper (Capsicum frutescens L.) is a horticultural commodity with high economic value and continuously increasing market demand. The success of cayenne pepper production is largely determined by vegetative growth…
in the early stages, which is influenced by the availability of nutrients and plant growth regulators. The use of manure as a source of organic matter and natural Plant Growth Regulators (PGRs) is expected to enhance vegetative growth. This study aimed to determine the effect of manure application and natural PGRs on the vegetative growth of cayenne pepper and to identify the treatment that produces the best growth.The research was conducted from December to January 2026 at the land of the Kopbun Suka Tani Sejahtera Business Research Center, Kota Juang District, Bireuen Regency. The study used a factorial Randomized Block Design (RBD) with a 4 × 3 pattern and three replications. The first factor was the dosage of manure consisting of 0 kg (control), 1 kg, 1.5 kg, and 2 kg per plant. The second factor was the type of natural PGR, consisting of shallot extract, rice water, and coconut water. The observed parameters included plant height, number of leaves, leaf width, and number of branches at 15, 30, and 45 days after planting (DAP). Data were analyzed using the F-test and continued with the Honestly Significant Difference (HSD) test at a 5% significance level if the results were significant.The results showed that manure application had no significant effect on all vegetative growth parameters up to 45 DAP. The application of natural PGRs also showed no significant effect at 15, 30, and 45 DAP, as well as on other parameters. There was no significant interaction between manure and natural PGRs on all observed parameters.
Abstract:This study aims to determine the effect of manure dosage and types of plant growth regulators (PGRs), as well as their interaction, on the generative phase of bird’s eye chili plants (Capsicum frutescens L.) in order to…
o improve productivity, which remains fluctuating due to suboptimal cultivation practices. The research was conducted from February to March 2026 at the experimental field of the Pusat Riset Bisnis Kopbun Suka Tani Sejahtera, Kota Juang District, Bireuen Regency, using a factorial Randomized Block Design (RBD) of 4 × 3 with three replications. The first factor was the dosage of manure (control, 1 kg/plant, 1.5 kg/plant, and 2 kg/plant), while the second factor was the type of natural PGR (onion extract, rice water, and coconut water). Data were collected through direct observations on several parameters, including number of fruits, fruit weight, fresh biomass weight, root fresh weight, and root length, and were then analyzed to determine the effects of treatments and their interactions.
The results showed that certain doses of manure had a significant effect on increasing yield and root growth, while natural PGRs were able to enhance flowering, reduce flower drop, and accelerate fruit formation. The interaction between both treatments indicated that the optimal combination produced higher results compared to single treatments. The novelty of this study lies in the use of a combination of manure and natural PGRs based on local materials as a strategy to improve the generative phase. The implications of this research are expected to serve as a scientific reference for the development of sustainable cultivation techniques, as well as learning material and further research in the fields of agronomy and horticulture.