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Showing 14 articles found for "Depok"

The Influence of Facilities and Service Quality on Member Satisfaction of The Golden Stik Kelapa Dua Depok Gym

Rosiyan, Dinu, Nurranto, heri, Mursito, Hardian, Lestiyono, Sidik
Abstract: This research aims to analyze the influence of facilities and service quality on member satisfaction at the Golden Stik Kelapa Dua Depok Gym. In the fitness industry, member satisfaction is an important factor that determines… mines the success and sustainability of a fitness center. This research uses quantitative methods with a survey involving a number of Golden Stik Gym members as respondents. The data collected was analyzed using statistical techniques to determine the influence of facilities and service quality on member satisfaction. The research results show that both facilities and service quality have a significant influence on member satisfaction. Complete and high-quality facilities, such as modern equipment, maintained cleanliness and comfortable spaces, contribute positively to member satisfaction. Apart from that, service quality, which includes staff professionalism, responsiveness to member needs, and the ability to provide personalized service, has also been proven to have a big impact. This research provides valuable insight for Golden Stik Gym management in their efforts to increase member satisfaction. In addition, the results of this research can be used as a reference for other fitness centers in developing strategies to increase their member satisfaction and loyalty. With the right focus on improving facilities and services, it is hoped that fitness centers can meet member expectations and continue to grow in this competitive industry

ANALYSIS OF THE COMPETITIVE STRATEGY OF PERCAYA DIRI TOFU FACTORY IN UTAN JAYA VILLAGE, CIPAYUNG DISTRICT, DEPOK CITY

Mujito, Mujito, Asri, Tika Kartika, Putri, Eidelweijs Andririnjani
Abstract: This study aims to analyze the internal and external business environment and determine the priority competitive strategy for the Percaya Diri Tofu Factory located in Utan Jaya Village, Cipayung District, Depok City. A descriptive… escriptive qualitative approach was employed using SWOT analysis as the analytical tool. The findings reveal that the company's main strength is its strong customer relationships (score 0.51), while its primary weakness is the absence of a flagship product (score 0.42). The main opportunities include a broad market share and high customer loyalty (score 0.46), whereas the major threats are intense competition and fluctuating raw material prices (score 0.22). Based on the IFE, EFE, and SWOT analyses, the recommended strategy is business development to enhance the company's competitive advantage.

THE INFLUENCE OF GENDER, FAMILY BACKGROUND, AND ENTREPRENEURSHIP EDUCATION ON STUDENTS’ ENTREPRENEURIAL INTEREST IN VOCATIONAL HIGH SCHOOLS

Widiantoro Baroto, Sora Baltasar
Abstract: This study investigates the influence of gender, family economic background, and entrepreneurship education on the entrepreneurial interest of vocational high school students in Depok. Using a quantitative explanatory design,&#8230; sign, data were collected from 123 students via structured questionnaires and analyzed through t-tests, F-tests, and multiple linear regression. The results show that all three variables positively affect entrepreneurial interest, with entrepreneurship education emerging as the strongest predictor (β = 0.641, p < 0.001), followed by family background (β = 0.239, p = 0.006) and gender (β = 0.228, p = 0.012). These findings indicate that students’ entrepreneurial intention is primarily shaped by formal entrepreneurship education, supported by family influence and gender-related differences in confidence and risk orientation. The study emphasizes the importance of practical entrepreneurship education and a supportive family environment in fostering entrepreneurial interest among vocational students, contributing to a sustainable youth entrepreneurship ecosystem.

CUSTOMER-DRIVEN EXCELLENCE STRATEGY: LEVERAGING SERVICE QUALITY, BRAND CREDIBILITY, AND PERCEIVED VALUE IN THE UMRAH TRAVEL INDUSTRY IN DEPOK CITY

Wulandari, Aghnia, Efendi, Suryono, Hasanudin
Abstract: This study examines the implementation of customer-driven excellence strategy in the Umrah travel industry in Depok City by investigating the relationships between service quality, brand credibility, perceived value, and&#8230; customer-driven excellence outcomes. Using a quantitative research approach with Partial Least Squares Structural Equation Modeling (PLS-SEM), data were collected from 105 customers who have utilized Umrah travel services within the past two years. The measurement model demonstrated excellent reliability and validity, with all constructs meeting stringent psychometric criteria for convergent and discriminant validity. The structural model reveals that all three hypotheses are strongly supported, with brand credibility emerging as the most influential factor (β = 0.398, p < 0.001), followed by perceived value (β = 0.356, p < 0.001) and service quality (β = 0.285, p < 0.001). The integrated model explains 74.2% of variance in customer-driven excellence, demonstrating strong explanatory power and large predictive relevance (Q² = 0.486). These findings provide empirical evidence that successful customer-driven excellence strategy requires integrated approaches prioritizing brand credibility development while simultaneously enhancing perceived value and service quality. The study offers valuable insights for Umrah travel operators seeking to optimize competitive advantage through comprehensive customer excellence strategies that address both functional and emotional dimensions of religious tourism services.

PEMANFAATAN GOOGLE FORMULIR DAN GOOGLE SPREADSHEET PADA OPTIMALISASI PENGELOLAAN PENDAFTARAN PESERTA PELATIHAN DI PERUSAHAAN PELATIHAN YANG BERADA DI DEPOK

Cikayanti, Yoyoh, Watanikar, Nasahi Hizbatu, Sudrajat, Ari, Supratikta, Hadi
Abstract: Perkembangan sistem informasi di Indonesia membutuhkan efisiensi. Teknologi seperti Google Form dan Spreadsheet penting untuk pengelolaan database yang berkualitas. Dalam era industri 4.0, korporasi harus meningkatkan kualitas&#8230; alitas dan pelayanan. Google Form dan Spreadsheet memudahkan pendaftaran peserta pelatihan. Pengoptimalan teknologi ini penting untuk meningkatkan efisiensi dan keunggulan kompetitif perusahaan pelatihan di Depok dalam era digital.Metode penelitian ini adalah kualitatif deskriptif dengan analisis berbasis kata-kata dan perilaku. Data dikumpulkan melalui observasi langsung dan studi pustaka dari berbagai sumber seperti makalah, tesis, dan jurnal. Pendekatan ini tidak menggunakan angka statistik, melainkan fokus pada interpretasi kualitatif untuk memahami fenomena yang diteliti.Internet bukan hanya sumber informasi tetapi juga sarana komunikasi penting dalam bisnis. Teknologi saat ini memungkinkan aktivitas beragam di internet. Keahlian seperti analisis data dan komunikasi digital menjadi kunci. Perusahaan pelatihan di Depok masih menggunakan cara konvensional dalam pendaftaran, namun pemanfaatan Google Form dan Spreadsheet bisa meningkatkan efisiensi. Proses pendaftaran menggunakan Google Formulir dan Spreadsheet memungkinkan pengelolaan data yang lebih baik. Manfaatnya termasuk membuat kuesioner, mengelola inventaris, dan visualisasi data. Ini mempermudah rekruitmen peserta dan meningkatkan efektivitas. Google Formulir adalah aplikasi template untuk pendaftaran peserta pelatihan yang efektif dan efisien. Terintegrasi dengan Google Drive, mudah digunakan dengan hanya memerlukan akun Google. Memungkinkan pendaftaran digital yang fleksibel dan cepat, mengurangi penumpukan berkas. Membuat pekerjaan perusahaan pelatihan lebih efektif dengan memudahkan penginputan dan pencarian data peserta.  

Pengaruh Kualitas Produk Dan Kualitas Pelayanan Terhadap Kepuasan Pelanggan Pada Burger Bangor Di Sukamaju Depok

Naufal Hafizh Adhyatma, Wiwin Wianti, Yosie Noverha
Abstract: Industri restoran cepat saji di Indonesia menunjukkan pertumbuhan yang pesat, didorong oleh meningkatnya permintaan konsumen serta perubahan gaya hidup masyarakat perkotaan yang semakin praktis. Burger Bangor, sebagai salah&#8230; lah satu merek lokal dengan jaringan lebih dari seratus empat puluh gerai di berbagai wilayah Indonesia, menghadapi tantangan dalam menjaga konsistensi mutu produk dan pelayanan, sebagaimana tercermin dari sejumlah keluhan pelanggan terkait cita rasa yang tidak stabil serta proses pelayanan yang berlangsung lambat, khususnya pada gerai Sukamaju, Depok. Penelitian ini bertujuan untuk menganalisis pengaruh kualitas produk dan kualitas pelayanan terhadap kepuasan pelanggan, baik secara parsial maupun simultan, pada objek tersebut. Pendekatan yang digunakan adalah metode kuantitatif dengan desain survei, sedangkan data primer dihimpun melalui penyebaran kuesioner kepada sembilan puluh delapan responden yang dipilih menggunakan teknik purposive sampling. Data yang terkumpul selanjutnya dianalisis dengan bantuan perangkat lunak statistik SPSS versi dua puluh lima, meliputi uji validitas, uji reliabilitas, uji asumsi klasik, analisis regresi linear berganda, uji t, uji F, serta uji koefisien determinasi. Hasil analisis menunjukkan bahwa kualitas produk berpengaruh positif dan signifikan terhadap kepuasan pelanggan, demikian pula kualitas pelayanan. Secara simultan, kedua variabel tersebut terbukti berpengaruh positif dan signifikan, dengan kontribusi gabungan sebesar 62,6 persen terhadap kepuasan pelanggan, sedangkan sisanya dipengaruhi oleh faktor lain di luar model penelitian ini.

Pengaruh Kualitas Produk dan Promosi Terhadap Keputusan Pembelian Produk Aquviva di Kota Depok

Jonathan Herhanlie, Vina Islami, Ulfa Rahma Dhini
Abstract: Industri Air Minum Dalam Kemasan (AMDK) terus berkembang karena masyarakat semakin mempertimbangkan kebersihan, keamanan, dan kemudahan dalam memenuhi kebutuhan air minum. AQUVIVA merupakan produk AMDK lokal yang diproduksi&#8230; ksi PT Mitra Tirta Buwana. Pada 2025, merek ini menghadapi penurunan kepercayaan setelah beredar informasi mengenai temuan benda asing di dalam kemasan. Pada periode pemulihan citra tersebut, perusahaan juga menjalankan kampanye promosi berskala besar. Penelitian ini menguji pengaruh kualitas produk dan promosi terhadap keputusan pembelian AQUVIVA di Kota Depok, baik secara terpisah maupun bersama-sama. Penelitian menggunakan pendekatan kuantitatif dengan desain deskriptif-asosiatif. Sampel ditentukan melalui purposive sampling berdasarkan rumus Lemeshow dan melibatkan 100 konsumen AQUVIVA. Data dianalisis menggunakan regresi linier berganda dengan bantuan SPSS versi 25. Hasil penelitian menunjukkan bahwa kualitas produk berpengaruh positif dan signifikan terhadap keputusan pembelian (t = 9,044; p < 0,001) dengan kontribusi 33%. Promosi juga berpengaruh positif dan signifikan (t = 8,448; p < 0,001) dengan kontribusi 29%. Secara simultan, kedua variabel berpengaruh signifikan (F = 77,764; p < 0,001) dan menjelaskan 61,6% variasi keputusan pembelian. Temuan tersebut menunjukkan perlunya pengendalian mutu yang konsisten serta penguatan promosi digital yang berkelanjutan untuk memulihkan kepercayaan dan menjaga loyalitas konsumen.

Faktor-Faktor yang Memengaruhi Kepuasan Pelanggan Hewan Kurban di Kelurahan Meruyung, Kota Depok

Ismiaji, Bara, Azizah, Siti
Abstract: To be successful in the competitive market for sacrificial animals, with its short selling season and numerous sellers, prioritizing customer satisfaction is essential. This study was conducted in Meruyung Village, Limo&#8230; District, Depok City on June 24–July 3, 2023, using descriptive-quantitative method to discover the service quality, product quality, and price offered by sellers, and how these three factors affect customer satisfaction of sacrificial animals. Convenience sampling was used to determine the respondents, which is by meeting people at the sales stalls who have bought goats or sheep as sacrificial animals at least once in Meruyung Village. This study involved 70 respondents. Data was obtained using a Likert scale questionnaire via Google Form and processed using multiple regression analysis. The results shows that the quality of service and product, as well as the price factor offered by sacrificial animal sellers, together affect customer satisfaction with sacrificial animals in Meruyung Village, Limo District, Depok City by 36.5%, but only the factor of product quality has a partially significant influence. Therefore, sellers must ensure product quality that meets the requirements of sacrificial animals and customer preferences, as this significantly affects satisfaction.

Electronics Module Development Using Heyzine Flipbook on Materials that Change Energy Form

Lutfia Alfina Iskandar, Yuyun Elizabeth Patras, Tustiyana Windiyani
Abstract: This research aims to create teaching materials on energy conversion for fourth graders at SDN Cilangkap 08 Elementary School in Depok. The development of these materials uses the ADDIE model (Analysis, Design, Development,&#8230; nt, Implementation, Evaluation). It started with analyzing the needs, studying the students, designing the product, developing the e-module, getting expert validation, and then testing the e-module on energy transformation. The results from the experts in media, language, and subject matter showed that the e-module using Heyzine flipbooks was valid for use, with an average percentage of 96%. In the testing phase, 32 students provided responses that were highly suitable for use, with an average percentage of 96%. Based on the research results, it can be concluded that the e-module learning material using Heyzine flipbooks on the topic of energy transformation developed in this study is proven to be valid, easy, and engaging for students to use, and highly suitable for study.

Implementasi Kurikulum Merdeka Belajar Di SDIT Bahrul Fikri Depok

Assnia Aprilya Zahra, Heri Darmawan, Aal jalaludin
Abstract: Penelitian ini bertujuan untuk menganalisis implementasi Kurikulum Merdeka di SDIT Bahrul Fikri Depok, khususnya di kelas 1 dan 4. Kurikulum Merdeka memberikan fleksibilitas kepada sekolah untuk mengikuti standar pendidikan&#8230; kan nasional, dengan fokus pada pengembangan potensi siswa melalui proyek pembelajaran. Metode yang digunakan dalam penelitian ini adalah deskriptif kualitatif, dengan pengumpulan data melalui observasi, wawancara, dan dokumentasi. Wawancara dilakukan dengan kepala sekolah, guru, serta bagian kurikulum. Hasil penelitian menunjukkan bahwa penerapan Kurikulum Merdeka di SDIT Bahrul Fikri belum maksimal, terutama karena masih kurangnya pelatihan yang diterima oleh guru. Meskipun demikian, kurikulum ini telah diterapkan secara bertahap di kelas 1 dan 4. Hambatan dalam implementasi mencakup kurangnya pemahaman guru terhadap kurikulum, keterbatasan sarana dan prasarana, serta perbedaan antara teori dan praktik dalam pembelajaran. Di sisi lain, dukungan dari pemerintah dalam bentuk penyediaan media pembelajaran dan pelatihan bagi guru menjadi faktor pendukung yang signifikan. Peran kepala sekolah juga sangat penting dalam proses ini, dengan melakukan monitoring dan evaluasi secara rutin untuk mengidentifikasi kendala dan mencari solusi. Pelatihan dan pendampingan yang berjenjang diharapkan dapat membantu guru lebih memahami dan mengimplementasikan Kurikulum Merdeka dengan lebih efektif. Kesimpulannya, meskipun implementasi Kurikulum Merdeka di SDIT Bahrul Fikri masih menghadapi berbagai tantangan, hambatan ini dapat diatasi dengan memaksimalkan penggunaan fasilitas yang ada serta dukungan berkelanjutan dari berbagai pihak.