Abstract:Food waste in buffet services in the tourism sector is a strategic issue that has significant impacts on environmental, economic, and social aspects, especially in the context of efforts to achieve sustainable tourism. This…
his study aims to analyze in-depth strategies for preventing food waste in buffet services by highlighting operational practices, guest behavior, and managerial policies implemented in the field. The research approach uses qualitative methods with data collection techniques through direct observation, in-depth interviews with hotel managers and staff, and documentation studies related to the food production and serving processes. The research results indicate that the most effective food waste prevention strategies include ongoing guest education on responsible consumption behavior, the implementation of flexible and adaptive portion sizes tailored to guest needs, and staff capacity building through training on food management and waste mitigation. Furthermore, strengthening coordination between the kitchen, restaurant service, and management is also crucial in ensuring optimal strategy implementation.
These findings provide practical and academic contributions to the tourism industry by offering recommendations that can serve as a basis for developing more efficient and sustainable policies and operational practices, thereby reducing the negative impact of food waste while improving the quality of buffet service.
Abstract:Abstract: Urban household food security is still constrained by limited land availability and a high dependence on external supply. A community service program conducted in Berkah Family Village Housing, Kubang Jaya Village,…
llage, aims to enhance food self-sufficiency through vertical hydroponics, organic waste processing, and e-commerce–based digital marketing training. Using a Participatory Action Research (PAR) approach, the program increased hydroponic knowledge from 30% to 85%, assembly skills from 15% to 80%, plant maintenance understanding from 25% to 78%, and e-commerce skills from 0% to 75%. A single hydroponic tower produces 7.2–14 kg per cycle, with potential income ranging from IDR 435,000 (pakcoy) to IDR 1,400,000 (lettuce). Kale can be harvested continuously for more than one year every 7–10 days, yielding an average of 105 grams per plant and generating up to IDR 1,100,000 per harvest. Additionally, 20 households are able to process kitchen waste into liquid fertilizer. Overall, the program has proven effective in strengthening household food security and economic resilience while supporting the achievement of the SDGs.
Keywords: community empowerment; family food security; organic waste processing; urban farming; vertical hydroponics
Abstrak: Ketahanan pangan keluarga di perkotaan masih terkendala keterbatasan lahan dan tingginya ketergantungan pada pasokan luar. Program pengabdian di Perumahan Berkah Family Village, Desa Kubang Jaya, bertujuan meningkatkan kemandirian pangan melalui hidroponik vertikal, pengolahan limbah organik, dan pelatihan pemasaran digital berbasis e-commerce. Dengan pendekatan Participatory Action Research (PAR), terjadi peningkatan pengetahuan hidroponik dari 30% menjadi 85%, keterampilan perakitan dari 15% menjadi 80%, pemahaman perawatan tanaman dari 25% menjadi 78%, serta kemampuan e-commerce dari 0% menjadi 75%. Satu unit tower hidroponik menghasilkan 7,2–14 kg per siklus dengan potensi pendapatan Rp. 435.000 (pakcoy) hingga Rp. 1.400.000 (selada). Tanaman kale dapat dipanen berkelanjutan sampai lebih satu tahun, tiap 7–10 hari dengan rata-rata 105 gram per tanaman dan potensi Rp.1.100.000 per panen. Sebanyak 20 keluarga juga mampu mengolah limbah dapur menjadi pupuk cair, sehingga program ini efektif memperkuat ketahanan pangan dan ekonomi rumah tangga serta mendukung SDGs.
Kata kunci: pemberdayaan masyarakat; ketahanan pangan keluarga; pengolahan limbah organik; pertanian perkotaan; hidroponik vertikal
Abstract:Based on the results of initial observations, two main problems faced by the target community were found, namely the high volume of unmanaged kitchen waste and the lack of digital marketing knowledge in household businesses.…
ses. These problems were brought to be analyzed in order to determine the form of problem-solving. The results of the analysis of the observation of this activity were that the organizers provided training in managing organic waste from household activities and training related to digital marketing. This training was practiced directly and provided with adequate equipment as a form of facilitating the community's steps. The training also provided digital marketing material by credible speakers and continued with direct practice. This activity increased knowledge and skills, and the community became empowered to implement sustainable solutions that were beneficial for their households and the wider community. The importance of waste management is how the waste is processed into useful compost so that every daily cooking activity in residents' homes does not have an impact on waste accumulation. Meanwhile, the delivery of digital marketing materials provides references to applications and sites that can be used to expand the network of businesses run by residents. By integrating this strategy, residents can not only improve their living conditions but also make a positive contribution to the ecosystem in the community.
Keywords: waste management; digital marketing; UMKM
Abstrak: Berdasarkan hasil observasi awal, ditemukan dua permasalahan utama yang dihadapi masyarakat sasaran, yaitu tingginya volume sampah dapur yang tidak terkelola dan kurangnya pengetahuan pemasaran digital dalam usaha rumah tangga. Permasalahan ini dibawa untuk dianalisis guna mengetahui bentuk penyelesaian masalah. Hasil analisis dari observasi kegiatan ini adalah penyelenggara memberikan pelatihan pengelolaan sampah organik dari kegiatan rumah tangga dan pelatihan terkait pemasaran digital. Pelatihan ini dipraktikkan secara langsung dan diberikan perlengkapan yang memadai sebagai bentuk kemudahan langkah masyarakat. Pelatihan juga disampaikan materi pemasaran digital oleh narasumber yang kredibel dan dilanjutkan dengan praktik langsung. Kegiatan ini menambah pengetahuan dan keterampilan serta masyarakat menjadi berdaya untuk menerapkan solusi berkelanjutan yang bermanfaat bagi rumah tangganya maupun masyarakat luas. Pentingnya pengelolaan sampah adalah bagaimana sampah tersebut diolah menjadi kompos yang bermanfaat sehingga setiap kegiatan memasak sehari-hari di rumah warga tidak berdampak pada penumpukan sampah. Sedangkan penyampaian materi pemasaran digital memberikan referensi aplikasi dan situs yang dapat digunakan untuk memperluas jaringan usaha yang dijalankan warga. Dengan mengintegrasikan strategi ini, warga tidak hanya dapat meningkatkan kondisi kehidupan mereka tetapi juga memberikan kontribusi positif terhadap ekosistem di masyarakat.
Kata kunci: pengelolaan sampah; digital marketing; UMKM
Abstract:This research aims to analyze the implementation of the First In First Out (FIFO) system in managing raw material inventory in the kitchen of Hotel R-GINA Pemalang. The research method used is qualitative, focusing on direct…
rect observation, in-depth interviews, and document analysis related to the inventory management process. Although the FIFO system has been widely studied in the context of manufacturing and supply chains in general, this research provides new insights into its application in a hotel kitchen operational environment. The research results show that the implementation of the FIFO system in the kitchen of Hotel R-GINA Pemalang has helped improve the efficiency of raw material usage and reduce the risk of spoilage or expiration. However, several challenges were found in its implementation, such as limited storage space and the need for staff training. The conclusion of this research emphasizes the importance of the FIFO system in raw material inventory management in the hospitality industry. The proposed recommendations include improving storage infrastructure, developing a digital recording system, and ongoing training programs for kitchen staff.
Abstract:AbstrakPenelitian ini bertujuan mengkaji efektivitas pemungutan retribusi pelayanan persampahan di Kabupaten Bangkalan pasca berlakunya Peraturan Daerah Kabupaten Bangkalan Nomor 1 Tahun 2024 tentang Pajak Daerah dan Retribusi…
ribusi Daerah. Melalui pendekatan Hukum Administrasi Negara, kajian ini membedah keabsahan wewenang, instrumen yuridis, dan hambatan operasional Dinas Lingkungan Hidup Kabupaten Bangkalan. Analisis dilakukan dengan menerapkan teori kewenangan Philipus M. Hadjon, teori instrumen pemerintahan Ridwan HR, serta teori efektivitas hukum Soerjono Soekanto.
Hasil penelitian mengungkapkan bahwa rencana penerapan retribusi sampah bagi dapur Program Makan Bergizi Gratis sebesar dua ratus ribu rupiah per bulan berdasarkan Peraturan Daerah Nomor 3 Tahun 2024 dan Peraturan Bupati Nomor 9 Tahun 2025 belum berjalan efektif. Tingkat kepatuhan wajib retribusi sangat rendah karena hanya sekitar dua puluh pelaksana yang melakukan pembayaran. Penyebab utama meliputi ketidakjelasan skema pelayanan akibat tarif yang tidak mencakup biaya pengangkutan sampah, kelumpuhan infrastruktur di Tempat Pemrosesan Akhir Buluh, dan lemahnya penegakan sanksi administratif oleh aparat pemungut. Situasi ini memicu tindakan kedinasan non-prosedural serta konflik sosial-ekologis dengan masyarakat desa setempat.
Guna menyelesaikan permasalahan tersebut, diperlukan klarifikasi skema pelayanan yang mencakup seluruh komponen biaya, rehabilitasi infrastruktur pemrosesan sampah, serta penguatan penegakan sanksi administratif untuk meningkatkan kepatuhan dan efektivitas pemungutan retribusi.
Kata Kunci: Hukum Administrasi Negara; Retribusi Sampah; Efektivitas Hukum; Kabupaten Bangkalan.
AbstractThis study aims to examine the effectiveness of waste service retribution collection in Bangkalan Regency following the enactment of Bangkalan Regency Regional Regulation Number 1 of 2024 concerning Regional Taxes and Retributions. Using an Administrative Law approach, this research analyzes the legitimacy of authority, juridical instruments, and operational obstacles faced by the Environmental Agency of Bangkalan Regency. The analysis applies Philipus M. Hadjon’s theory of authority, Ridwan HR’s theory of government instruments, and Soerjono Soekanto’s theory of legal effectiveness.
The findings reveal that the planned implementation of a waste retribution fee of two hundred thousand rupiah per month for kitchens under the Free Nutritious Meals Program (Program Makan Bergizi Gratis), based on Regional Regulation Number 3 of 2024 and Regent Regulation Number 9 of 2025, has not been effective. The level of compliance among retribution payers remains very low, with only approximately twenty operators making payments. The main causes include unclear service schemes due to tariffs that do not cover waste transportation costs, the dysfunction of infrastructure at the Buluh Final Processing Site (Tempat Pemrosesan Akhir Buluh), and weak enforcement of administrative sanctions by collection officers. This situation has triggered non-procedural administrative actions and socio-ecological conflicts with local village communities.
To address these issues, it is necessary to clarify the service scheme to include all cost components, rehabilitate waste processing infrastructure, and strengthen the enforcement of administrative sanctions in order to improve compliance and the overall effectiveness of retribution collection.
Keywords: Administrative Law; Waste Retribution; Legal Effectiveness; Bangkalan Regency.
Abstract:Ryo’s kitchen merupakan salah satu usaha mikro kecil dan menengah atau UMKM yang berfokus pada usaha kuliner. Dengan komitmen pada kualitas dan layanan pelanggan yang ramah, Ryo’s kitchen berhasil menarik perhatian konsumen…
onsumen yang mencari alternatif makanan sehat dan lezat. Selain itu usaha ini juga aktif dalam memanfaatkan platform digital untuk memasarkan produknya sehingga mampu mejangkau pelanggan yang lebih luas. Inovasi dan adaptasi terhadap tren kuliner menjadi kunci keberhasilan Ryo’s kitchen dalam mempertahankan eksistensi di pasar yang kompetitif. Metode yang pengumpulan data yang digunakan oleh penulis dalam penelitian ini adalah obeservsi dan wawancara untuk mengetahui bagaimana cara penyusunanan laporan keuangan pada umkm tersebut sudah sesuai dengan SAK EMKM atau belum. Serta memberikan pemahaman pada UMKM tersebut seberapa penting laporan keuangan dalam sebuah usaha. Dari hasil observasi dan juga wawancara yang dilakukan dapat diperoleh kesimpulan bahwa pemilik usaha masih belum menerapkan penyusunan laporan keuangan yang baik dan benar.
Abstract:This paper aims to determine: 1) the Benefits of using organic fertilizers for soil fertility, and 2) Knowing about soil productivity as a medium for supporting plant growth. The research method qualitative approach, which…
ch is a scientific approach that produces descriptive data in the form of written words from the narratives of the sources or objects under study. The results of this research is that in the current era of globalization, organic is very important for the development of people who want to live healthily and without damaging the surrounding environment by utilizing natural materials or the remnants of kitchen waste. So farmers are expected to be more aware and creative in the use of organic fertilizers and it is hoped that farmers' income will also increase.