Abstract:Oyster mushrooms (Pleurotus ostreatus) are agricultural commodities with high economic value with good nutritional content. Its cultivation in Jumantoro Village, Jumapolo District, Karanganyar Regency, has great potential…
l because it is supported by suitable natural conditions. However, farmers and MSMEs still face obstacles in the use of manual equipment and less than optimal marketing, so product innovation is needed to increase the added value and competitiveness of oyster mushrooms in the market. As a solution, a mentoring program was introduced with the culinary innovation of oyster mushroom nuggets. This activity includes surveys and interviews with MSMEs, transfer of cultivation knowledge, and production practices. Nuggets were chosen because their texture resembles chicken meat, making them an economical and healthy food alternative. Production is carried out at the MSME's Mushroom House with a systematic method to ensure quality. The results of the mentoring showed a positive response from MSMEs and the community, both in terms of economy and product acceptance. In addition to increasing local income, this program also provides direct experience for students in understanding mushroom cultivation and processing. By optimizing local potential, innovation in processed oyster mushroom products can be a sustainable strategy in supporting village economic growth.
Abstract:Spiritualitas merupakan Dimensi Terdalam Dari kehidupan Manusia yang member makna,arah,Dan nilai Eksistensinnya dalam konteks Duinia modern yang serba cepat dan meateristik,Manusia sering kehilangan batin dan arah hidup.Hendricus…
Hendricus Leven Seorang teolog dan pemikir sepiritualitas,menekankan bhawa sepiritualitas adalh cara hidup yang menyentuseluruh dimensi manusia,bukan hannya aspek keagamaan atau moral.(Leven,1998,p.27).Artikel ini menguraikan dimensi spiritualitas menurut Hedicus Leven,dan Di implementasikan dalam kehidupan Moderen.kajian ini juga menggunakan pendekatan deskriptif-analisis Berdasarkan kariya karya leven dan para pemikir Spiritualitas.Hasil analisis ini menunjukan bhawa Spiritualitas leven dapat menjadi sumber serta nilai orentasi manusia dalam kehidupan modern.
Abstract:This study aims to characterize the effect of food additives on the quality of meatballs made from palm mushrooms (Volvariella volvacea) and mocaf flour. Meatballs were made with a formulation of 70% palm mushrooms and 30%…
0% mocaf, and the addition of carrageenan, CMC, and STPP at concentrations of 0.25%, 0.5%, and 1% with 9 treatments. The parameters analyzed included yield, water content, protein, fiber, organoleptic and production cost. The results showed that the yield ranged from 82.15–96.39% and was significantly different between treatments. Water content was 65.01–70.60%, while the highest protein and fiber content was obtained with the addition of 0.25% carrageenan, respectively 10.53% and 7.97%, respectively. The type and concentration of food additives significantly affected the yield, water content, protein, fiber and texture but did not significantly affect the color and taste of palm mushroom and mocaf flour meatballs.
Abstract:Karang Tunggal Village, located in Kutai Kartanegara Regency, has excellent potential in the livestock sector, especially in producing livestock products such as meat and milk. However, managing livestock products and waste…
ste still faces various obstacles, including a lack of awareness among farmers regarding efficient and sustainable management practices. This research aims to analyze the application of a participatory approach in education on managing livestock products and waste by directly involving the livestock community. This approach allows farmers to actively participate in every process stage, from problem identification to implementing solutions based on local needs. The data in this research was obtained through in-depth interviews, field observations, and focus group discussions (FGD) involving local breeders and related stakeholders. The research results show increased quality of livestock products, especially regarding cleanliness, food safety, and selling value. Apart from that, there has been a waste reduction that was previously simply thrown away, with innovations in using waste as organic fertilizer and additional feed for livestock. The adoption of more sustainable livestock practices is also starting to be implemented by livestock farmers, improving their economic welfare. Furthermore, this program opens up opportunities for developing value-added processed products, such as pasteurized milk and processed meat, which can increase farmers’ income. Collaboration between farmers in managing joint businesses is also growing, creating a more solid livestock ecosystem. Apart from the economic impact, this participatory approach also increases farmers’ awareness of the importance of sustainability and better environmental management, which contributes to the sustainability of the livestock sector in Karang Tunggal Village.
Abstract:Abstract: Australia chicken eggs are one of the animal foods that are consumed in addition to meat, fish and milk. Australian chicken eggs contain high nutrition, sustainable availability, and relatively higher prices compared…
mpared to other eggs, making Australian chicken eggs in great demand by consumers. However, Australian chicken eggs are easily damaged and decreased in quality due to the entry of bacteria into the eggs. CV. Bintang Ternak selection of quality eggs is still done manually by employees, so there is a need for a new method in determining quality eggs. cv. Bintang Ternak has a sample of 90 Australian chicken eggs. The sample used is Australian chicken egg shell, in determining the quality of Australian chicken eggs can be seen from the condition of the egg shells. Planning in solving these problems will use the C4.5 algorithm method. With the application of the C4.5 algorithm method contained in the rapidminer5 application, there are several advantages to be gained, namely in making a simpler decision, shortening employee work, more flexibility in selecting class attributes, accuracy in predicting more effectively and efficiently and easy to understand with there are conclusions generated by the rapidminer5 application that can be seen from the decision tree or rules obtained using 90 samples of test data resulting in an accuracy of 90%.
Keywords: Rapid Miner5;Algorithm C4.5;Determining the Best Quality of Australian Chicken Eggs.
Abstract: Telur Ayam Autralia merupakan salah satu bahan makanan hewani yang dikonsumsi selain daging, ikan dan susu. Telur ayam australia mengandung gizi yang tinggi, ketersediaan yang berkelanjutan, dan harga yang relatif lebih dibandingkan dengan telur lainnya sehingga menjadikan telur ayam australia sangat diminati oleh para konsumen. Namun, telur ayam australia mudah mengalami kerusakan dan penurunan kualitas akibat masuknya bakteri kedalam telur. CV. Bintang Ternak pemilihan telur yang berkualitas masih dilakukan secara manual oleh karyawan, sehigga perlu adanya metode terbaru dalam penentuan telur yang berkualitas. Cv. Bintang Ternak memiliki sampel telur ayam australia 90 butir. Sampel yang digunakan yaitu kulit telur ayam australia, dalam menentukan kualitas telur ayam australia dapat dilihat dari kondisi kulit telurnya. Perencanaan dalam penyelesaian permasalahan tersebut akan menggunakan metode algoritma C4.5. Dengan adanya penerapan metode algoritma C4.5 yang terdapat pada aplikasi rapidminer5 maka ada beberapa keuntungan yang didapat diperoleh yaitu dalam mengambil suatu keputusan lebih sederhana, mempersingkat pekerja karyawan, lebih fleksibel dalam pemilihan atribut kelas, keakuratan dalam memprediksi lebih efektif dan efisien dan mudah dipahami dengan adanya kesimpulan yang dihasilkan oleh aplikasi rapidminer5 yang dapat dilihat dari pohon keputusan atau rule yang diperoleh dengan menggunakan 90 sampel data uji memghasilkan akurasi sebesar 90%.
Kata kunci:RapidMiner5;Algoritma C4.5;Menentukan Kualitas Telur Ayam Australia Terbaik.
Abstract:Abstract: The fisheries and livestock sectors in South Lampung Regency are among the main contributors to the local economy. However, this abundance of resources does not ensure adequate animal protein intake for the local…
al community. Low public awareness of animal protein consumption, limited knowledge of processing and value, and suboptimal utilization of local food resources in South Lampung mean that most fisheries and livestock products are still sold fresh. Lecturers in the Agricultural Technology Department, Politeknik Negeri Lampung, conducted outreach and training on the handling and processing of fisheries and livestock products to broaden the horizons of agricultural representatives in South Lampung Regency. The program included outreach and training on the importance of animal protein, selecting high-quality, fresh ingredients, and implementing hygiene principles in the production process. Participants also learned skills in meatball making, packaging, and proper storage. This program is expected to enhance the community's thinking skills, creativity, and skills, increase animal protein consumption, and boost community income by processing local food sources into superior products that are characteristic of South Lampung Regency.
Keywords: meatball; food diversification; added value; community service; animal protein
Abstrak: Sektor perikanan dan peternakan di Kabupaten Lampung Selatan merupakan salah satu kontributor utama bagi ekonomi lokal. Namun faktanya, melimpahnya sumber daya tersebut tidak menjadikan asupan protein hewani masyarakat sekitarnya tercukupi dengan baik. Rendahnya kesadaran masyarakat untuk mengonsumsi protein hewani, terbatasnya pengetahuan masyarakat mengenai pengolahan dan nilai tambah, serta belum optimalnya pemanfaatan sumber pangan lokal di Lampung Selatan menyebabkan sampai saat ini kebanyakan hasil perikanan dan peternakan masih dijual dalam bentuk segar. Sosialisasi dan pelatihan mengenai penanganan hingga pengolahan hasil perikanan dan peternakan dilakukan oleh Dosen Jurusan Teknologi Pertanian, Politeknik Negeri Lampung, untuk membuka wawasan bagi perwakilan usaha tani di Kabupaten Lampung Selatan. Kegiatan yang dilakukan terdiri dari tahap sosialisasi dan pelatihan tentang pentingnya protein hewani, pemilihan bahan baku yang baik dan segar, serta proses produksi yang menerapkan prinsip higienitas. Peserta juga mendapatkan keterampilan membuat bakso, proses pengemasan, dan penyimpanan yang baik. Melalui program ini diharapkan dapat meningkatkan kemampuan berpikir, kreativitas dan keterampilan masyarakat, meningkatkan angka konsumsi protein hewani, dan meningkatkan pendapatan masyarakat melalui pengolahan sumber pangan lokal menjadi produk unggulan dan ciri khas Kabupaten Lampung Selatan.
Kata kunci: bakso; diversifikasi olahan; nilai tambah; pengabdian; protein hewani
Abstract:Suole MSME is a catfish floss producer committed to enhancing product quality through the implementation of the Hazard Analysis and Critical Control Point (HACCP) system. Implementation is carried out by development and…
d verification of the production process flow diagram, hazard identification, determination of Critical Control Points (CCPs), and establishment of critical limits. This community service activity aimed to provide knowledge and assistance in HACCP implementation to enhance food safety, product quality, and competitiveness. The activity was conducted from October to December 2024 at UMKM Suole, and included interviews, field observations, and HACCP assistance and analysis. The results show that the catfish floss production process involves several critical stages that require monitoring, such as raw material reception, meat separation, frying, and packaging. Hazard identification and determination of Critical Control Points (CCPs) have been carried out to prevent biological, chemical, and physical contamination. The importance of developing Standard Operating Procedures (SOPs), maintaining sanitation, and controlling processing time and temperature was emphasized. Improving the understanding of HACCP among MSME actors is a key factor in effective hazard control and achieving food safety.
Keywords: catfish floss; food safety; HACCP; hazard
Abstrak: UMKM Suole merupakan salah satu produsen abon lele yang berupaya meningkatkan kualitas produk melalui penerapan Hazard Analysis Critical Control Point (HACCP). Penerapan dilakukan dengan penyusunan dan verifikasi diagram alir proses produksi abon lele, identifikasi bahaya, serta penetapan CCP dan batas kritis. Kegiatan pengabdian ini bertujuan memberikan wawasan dan pendampingan penerapan HACCP guna meningkatkan keamanan pangan, mutu, dan daya saing produk. Kegiatan dilaksanakan pada Oktober hingga Desember 2024 di UMKM Suole, meliputi wawancara, observasi lapangan, serta pendampingan dan analisis HACCP. Hasil kegiatan menunjukkan bahwa proses produksi abon lele mencakup beberapa tahap penting yang memerlukan pengawasan, seperti penerimaan bahan baku, pemisahan daging, penggorengan, dan pengemasan. Telah dilakukan identifikasi bahaya dan penetapan titik kendali kritis (CCP) untuk mencegah kontaminasi biologis, kimia, dan fisik. Selain itu, ditekankan pentingnya penyusunan SOP, sanitasi, serta pengendalian suhu dan waktu proses. Peningkatan pemahaman pelaku UMKM terhadap HACCP menjadi faktor kunci dalam pengendalian bahaya dan pencapaian keamanan pangan produk.
Kata kunci: abon lele; bahaya; HACCP; keamanan pangan
Abstract:Coconut fiber or coir is the outer part of the coconut fruit that is often considered as waste after the meat and water are extracted. Without proper processing, discarded coconut fibers will accumulate in the surrounding…
g environment and creating a number of environmental problems. This community service activity aims to increase the knowledge and skills of the students through training in processing coconut fiber waste into cocopeat using a chopping machine. This cocopeat product can be used as an organic planting medium. This training was held at the Al Mimbar boarding school in Jombang, East Java, which can create an alternative source of income for the boarding school and foster environmental awareness among students. The methods used in this training include socialization and hands-on practice in making cocopeat. The results of this activity show that the students are increasingly aware of the environment, are able to process coconut fiber waste into quality cocopeat, and understand the economic value of the product as well as the market potential that can be utilized by the pesantren to get additional sources of funding from the sales of cocopeat. Thus, this program can be the first step for pesantren in developing sustainable environment-based businesses, as well as making a positive contribution to improving the local economy.
Keywords: ecopreneurship; coconut fiber; cocopeat
Abstrak: Serabut kelapa atau sabut kelapa adalah bagian luar dari buah kelapa yang sering dianggap sebagai limbah setelah diambil daging dan airnya. Tanpa pengolahan yang tepat, serabut kelapa dibuang akan menumpuk di lingkungan sekitar sehingga menciptakan sejumlah masalah lingkungan. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan pengetahuan dan keterampilan para santri melalui pelatihan pengolahan limbah serabut kelapa menjadi cocopeat dengan menggunakan mesin pencacah. Produk cocopeat ini dapat digunakan sebagai media tanam organik. Pelatihan ini diselenggarakan di pondok pesantren Al Mimbar Jombang Jawa Timur yang dapat menciptakan sumber pendapatan alternatif bagi pesantren dan menumbuhkan kesadaran lingkungan di kalangan santri. Metode yang digunakan dalam pelatihan ini meliputi sosialisasi dan praktek langsung pembuatan cocopeat. Hasil dari kegiatan ini menunjukkan bahwa para santri semakin sadar akan lingkungan, mampu mengolah limbah serabut kelapa menjadi cocopeat berkualitas, dan memahami nilai ekonomis dari produk tersebut serta potensi pasar yang dapat dimanfaatkan pesantren mendapatkan tambahan sumber pendanaan dari pendapat penjualan cocopeat. Dengan demikian, program ini dapat menjadi langkah awal bagi pesantren dalam mengembangkan usaha berbasis lingkungan yang berkelanjutan, serta memberikan kontribusi positif bagi peningkatan perekonomian lokal.
Kata kunci: ecoprenuership; sabut kelapa; cocopeat
Abstract:Stunting was a problem of chronic malnutrition for a long time and interferes with growth especially in early childhood. PKM activities conducted in PAUD and Kindergarten of Ihsanul Hasanah and Al-Hidayah East Sukadamai…
Village. The partner problems were the PAUD and Kindergarten in East Sukadamai Village never given education on the importance of consuming livestock products (eggs, meat and milk) and selecting that's products with the ASUH concept (Safe, Healthy, Whole, Halal) for stunting prevention in early childhood. The aim of PKM was to understanding teachers, parents and children about the importance of preventing stunting through the consumption of ASUH livestock products. The PKM method was lectures to parents and teachers. Telling story and socialization on eating livestock products to children. The PKM results show that increased understanding of parents and teachers of the importance of consuming livestock products and choosing ASUH livestock products to prevent stunting. PAUD and Kindergarten children enthusiastically listen to stories about stunting and begin to know that eggs, meat and milk were important for stunting prevention. Giving livestock products to children every two weeks. The conclusion of PKM was PKM activities increase the understanding of parents, teachers, and early childhood about stunting prevention with ASUH livestock products.
Keywords: early childhood; livestock products; stunting
Abstrak: Stunting merupakan masalah kurang gizi kronis yang terjadi dalam waktu cukup lama dan mengganggu pertumbuhan terutama anak usia dini. Kegiatan PKM dilakukan PAUD dan TK Ihsanul Hasanah dan TK Al-Hidayah Desa Sukadamai Timur. Permasalahan mitra yaitu PAUD dan TK di Desa Sukadamai Timur belum pernah diberikan edukasi pentingnya mengonsumsi produk ternak (telur, daging, dan susu) dan pemilihan produk hasil ternak dengan konsep ASUH (Aman, Sehat, Utuh, Halal) untuk pencegahan stunting pada anak usia dini. Tujuan PKM yaitu memberikan pemahaman kepada guru, orang tua, dan anak tentang pentingnya pencegahan stunting melalui konsumsi produk ternak yang ASUH. Metode PKM adalah ceramah terhadap orang tua dan guru. Dongeng pada anak-anak serta sosialisasi makan produk peternakan. Hasil PKM menunjukkan bahwa terjadi peningkatan pemahaman orang tua dan guru akan pentingnya mengonsumsi produk ternak dan pemilihan produk ternak yang ASUH untuk mencegah stunting. Anak-anak PAUD dan TK antusias mendengarkan dongeng tentang stunting sehingga mulai mengetahui bahwa telur, daging, dan susu sangat penting untuk pencegahan stunting. Pemberian produk ternak pada anak-anak setiap dua minggu. Kesimpulan PKM adalah kegiatan PKM meningkatkan pemahaman orang tua, guru, serta anak usia dini tentang pencegahan stunting dengan produk ternak yang ASUH.
Kata Kunci: anak usia dini; produk ternak asuh; stunting
Abstract:Abstract: The global transition towards sustainable food systems faces significant challenges in vegetarian food supply chains, including transparency issues, distribution inefficiencies, and quality verification problems.…
s. This research proposes VegeChain development, a decentralized marketplace ecosystem based on smart contracts designed to transform vegetarian food supply chains and accelerate Meatless, Balanced, Green (MBG) program adoption. Using mixed-method methodology integrating blockchain system design, stakeholder analysis, and economic simulation, this research develops a comprehensive technology framework combining blockchain transparency, smart contract automation, and sustainable tokenomics with novel mathematical models. The system implements dynamic pricing algorithms based on Automated Market Maker (AMM) mechanisms, multi-objective optimization for supply chain efficiency, and reputation-based consensus protocols. Simulation results demonstrate that VegeChain implementation can improve supply chain efficiency by 35%, reduce food waste by 28%, and increase consumer trust by 42% measured through validated stakeholder satisfaction surveys (n=456) using 5-point Likert scales with statistical significance p<0.001. Technical innovations include Byzantine Fault Tolerant consensus with 99.9% reliability, gas optimization achieving 67% cost reduction, and real-time quality verification algorithms with 98.7% accuracy.
Keywords: smart contracts; supply chain optimization; automated market makers; blockchain technology; sustainable tokenomics