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Showing 28 articles found for "Nias"

PENGEMBANGAN SISTEM ADMINISTRASI UMKM WARUNG NASI BU DEDAH BERBASIS APLIKASI DESKTOP UNTUK MENDUKUNG EFISIENSI OPERASIONAL

Khairunnisa, Nayla, Udriyah, Udriyah
Abstract: Pengelolaan adminsitrasi dan pencatatan transaksi operasional pada Usaha Mikro, Kecil, dan Menengah (UMKM) sektor kuliner sering menghadapi kendala akibat kebiasaan sistem manual. Penelitian ini bertujuan untuk merancang,… , mengimplementasikan, dan mengevaluasi pengembangan aplikasi sistem informasi administrasi dan e-kasir berbasis desktop pada UMKM Warung Nasi Bu Dedah yang berlokasi di Kadungora, Kabupaten Garut. Aplikasi ini dikembangkan menggunakan Microsoft Visual FoxPro 9.0 dengan menerapkan metode pengembangan sistem Prototype. Metode ini mencakup lima tahapan utama: komunikasi perancangan cepat, perancangan awal, pembuatan prototypr, serta evaluasi dan perbaikan. Sistem dirancang untuk mengelola 63 variasi menu kuliner, mengakomodasi pilihan layanan Dine In dan Take Away, metode pembayaran Tunai dan QRIS, serta mengintegrasikan manajemen stok, pencatatan riwayat transaksi, laporan penjualan periodik otomatis, hingga backup basis data. Pepngujian aplikasi dilakukan dengan metode Black Box Testing dan menunjukan hasil bahwa seluruh fitur fungsional berjalan sesuai spesifikasi (100% valid). Penerapan aplikasi ini berhasil meningkatkan efisiensi operasional secara signifikan, mengeliminiasi kesalahan perhitungan manual, mempercepat penyusunan laporan penjualan harian, serta menyediakan kualitas informasi manajemen yang akurat untuk mendukung pengambilan keputusan pengelola usaha.

The Influence of Brand Image on Online Purchase Decisions for Scarlett Students of The Faculty of Economics, University of Nias

Baene, Diana Novita, Harefa, Idarni, Waruwu, Meiman Hidayat, Hulu, Fatolosa
Abstract: This research aims to examine and analyze the influence of brand image on the purchasing decisions of students at the Faculty of Economics, Nias University, in the context of online shopping. The background of this study… stems from the rapid growth of e-commerce in Indonesia, which has significantly changed consumer shopping behavior, particularly among students who are highly adaptive to digital technology. In online shopping situations, where consumers cannot physically assess the product, brand image becomes one of the main factors influencing consumer trust, perceived quality, and confidence in making purchasing decisions. The type of research employed is quantitative research with a survey approach. The study population consisted of 1,959 active students of the Faculty of Economics, Nias University, with a sample of 95 respondents determined using the Slovin formula. Data were collected using a Likert-scale questionnaire covering brand image indicators (strength, favorability, and uniqueness of brand association) as well as purchasing decision indicators (problem recognition, information search, evaluation of alternatives, purchase decision, and post-purchase behavior). The data were analyzed using validity and reliability tests, simple linear regression analysis, t-test, and determination test with the aid of SPSS software. The results of the study indicate that brand image has a positive and significant effect on students' purchasing decisions in online shopping. This finding implies that the stronger the brand image, the higher the tendency of students to make online purchases. Therefore, companies or online businesses need to develop and strengthen their brand image through consistent marketing communication strategies, clear product information, and credible brand reputation to increase consumer loyalty and purchase intention.

The Influence of Free Shipping and Online Customer Reviews on the Shopee Platform on Purchasing Decisions of Students of the Faculty of Economics, Nias University

Zebua, Reyan Janefata, Telaumbanua, Aferiaman, Kakisina, Sophia Molinda, Zebua, Serniati
Abstract: This study investigates the role of acquisition premiums in mergers and acquisitions (M&A) and their impact on shareholder wealth, focusing on five major Indian deals in pharmaceuticals, retail, banking, steel, and renewable… able energy sectors. Potential synergies often justify acquisition premiums ranging from approximately 15% to 40% above target companies’ market values. However, market responses suggest that such premiums may not consistently result in value creation for acquiring firms' shareholders. Empirical findings reveal mixed outcomes: Sun Pharma’s acquisition of Ranbaxy led to a 9.8% share price increase within five days, while Tata Steel’s high-premium acquisition of Bhushan Steel saw only a 1.7% gain. In contrast, deals like Reliance–Future Retail and Tata Power–Welspun Power showed minimal or negative returns, despite sizable premiums. These patterns indicate that premium size alone is not a reliable predictor of post-deal shareholder wealth creation. The study concludes that M&A success depends more on strategic fit, market timing, and sectoral dynamics than on the premium offered. This analysis contributes to the broader M&A discourse by offering evidence-based insights into how premium valuations can either maximise or dilute shareholder value, aiding investors, corporate strategists, and policy analysts in deal assessment.

The Effect of Working Capital Management on The Growth of Savings and Loan Business in The Osseda Faolala Women's Consumer Cooperative Nias

Gulo, Foster Herwin, Zebua, Dedi Irawan, Zebua, Serniati, Telaumbanua, Aferiaman, Telaumbanua, Aferiaman
Abstract: This study analyzes the financial condition of the Osseda Faolala Perempuan Nias Consumer Cooperative during the period January 2021–December 2024, focusing on the management of current assets, short-term liabilities, and&#8230; and the repayment rate of member loans. Data were processed using descriptive statistics and simple linear regression to assess the cooperative's financial balance and factors influencing business growth. The classical assumption test showed that the regression model met the feasibility criteria, both in terms of normality and autocorrelation, thus the analysis results were reliable. The t-test results proved that working capital had a positive and significant effect on cooperative business growth with a significance value <0.05. The coefficient of determination (R² = 0.887) confirmed that 88.7% of the variation in business growth was explained by working capital management. This means that the more optimal the management of working capital—including current assets, short-term liabilities, and member loans—the higher the cooperative's chances of growth and development. In addition to strengthening the existing literature, this study is consistent with the findings of Winata et al. (2023) on manufacturing companies and Herawati (2023) on savings and loan cooperatives, both demonstrated the importance of working capital management to financial performance. However, these results differ from the research of Rezki Erdian et al. (2022) on the retail sector, which found that receivables had no significant effect on profitability. This difference indicates that the relevance of working capital is highly dependent on the institutional context. Overall, this study confirms that optimal working capital management is not merely an administrative issue, but a strategic factor determining cooperative business growth and improving welfare. member.

Development of Micro, Small and Medium Enterprises (MSMEs) Based on Creative Industry in Ulunoyo District, South Nias Regency

Ndruru, Hubertus Harisman, Zebua, Dedi Irawan, Bate'e, Maria Magdalena, Gulo, Heniwati
Abstract: This study examines the development of creative industry-based Micro, Small, and Medium Enterprises (MSMEs) in Ulunoyo District, South Nias Regency, with a focus on four main sectors: culinary, crafts, fashion, and music.&#8230; . The purpose of this study is to describe the condition of creative MSMEs in Ulunoyo, identify the obstacles faced, and analyze the development strategies implemented by business actors to increase competitiveness. The method used is descriptive qualitative with data collection techniques through interviews, field observations, and documentation of 21 MSME actors in five villages. Data analysis was carried out through reduction, presentation, and verification of findings. The results show that the development of creative MSMEs in Ulunoyo is supported by the potential of community creativity, strategic location, and the existence of traditional markets as distribution centers. Development strategies include improving product quality, business diversification, design innovation, and the use of digital technology for promotion and marketing. However, a number of major obstacles are still encountered, including limited business capital, rising raw material prices, low managerial skills, lack of product innovation, limited market access, and high levels of competition. To overcome these obstacles, business actors carry out creative promotions, expand their collaboration networks, and utilize social media to reach a wider consumer base.

The Effect of Raw Material Inventory Management On Work Productivity of PT. Kss (Karunia Sejahtera Sejati) Nias Branch

Halawa, Alfonsus, Gea, Jeliswan Berkat Iman Jaya, Mendrofa, Martha Surya Dinata, Zebua, Serniati
Abstract: This study aims to determine the Effect of Raw Material Inventory Management on Work Productivity of PT. KSS (Karunia Sejahtera Sejati) Nias Branch. The research method used is a quantitative approach. The sample in this&#8230; study amounted to 31 respondents. Data collection techniques were carried out through the distribution of questionnaires and documentation. Data analysis techniques used simple linear regression analysis, classical assumption tests, coefficient of determination tests and t-tests with the help of the SPSS version 25 statistical application. The R2 Determination Test that has been carried out obtained the result that the R2 value is 0.620. This shows that the Raw Material Inventory Management variable (X) can explain Work Productivity (Y) by 62%, while the remaining 38% is explained by other factors not covered in this study. Based on the data analysis, it shows that simultaneously the Raw Material Inventory Management variable has a positive and significant effect on Work Productivity with a significance of 0.000 <0.05 and the T-value obtained is 6.877> 1.696 so that it can be concluded that Ha is accepted and has an effect on the dependent variable of Work Productivity (Y). The conclusion of this study is that the Raw Material Inventory Management variable partially or simultaneously has an effect on Work Productivity and it is recommended that PT. KSS (Karunia Sejahtera Sejati) provide increased competency and understanding of employees regarding inventory management that is very necessary so that they are able to carry out their tasks more efficiently and effectively, so that work productivity increases. Periodic training and socialization regarding inventory management and its relationship to work productivity must continue to be carried out.

Analysis of Promotion Mix and Place in Increasing Sales at Murai Coffee Gunungsitoli

Farasi, Wildan Syariah, Zebua, Serniati, Mendrofa, Martha Surya Dinata, Zalukhu, Yuterlin
Abstract: This research is motivated by the phenomenon of cafe business competition in Gunungsitoli City, which demands effective marketing strategies, particularly in the utilization of promotional mixes and business location selection.&#8230; ection. The purpose of the study is to analyze how promotional mixes and location aspects play a role in increasing sales at Murai Coffee Gunungsitoli. The research method used is a qualitative approach with data collection techniques through interviews, observation, and documentation. The research informants consisted of the owner, employees, and customers of Murai Coffee. Data were analyzed using the Miles and Huberman model, which includes data reduction, data presentation, and conclusion drawing. The results show that Murai Coffee has implemented promotional strategies such as simple advertising, sales promotions, personal selling, public relations, and direct marketing that gradually increase customer interest. Meanwhile, the location factor, although not located in the city center, still provides sales opportunities through a comfortable atmosphere and quality service. However, challenges are still found in the comfort aspect, such as noise from outside and hot room temperatures, so that improvements to supporting facilities are needed. This research is useful for Murai Coffee in designing more optimal promotional strategies and location arrangements, for Nias University as a contribution to the development of marketing science, and as a reference for future researchers who want to study marketing strategies in the culinary sector.

Production Optimization Through the Material Requirement Planning (MRP) Method in The Nias Tofu Product Business in Onomamolo Village I Lot

Mendrofa, Solfin Desmeni, Zebua, Serniati, Mendrofa, Martha Surya Dinata, Gea, Jeliswan Berkat Iman Jaya
Abstract: The main objective of this study is to compare and analyze the effectiveness of the MRP (Material Requirement Planning) method in optimizing raw material inventory management in the Nias Tofu business. This study uses a&#8230; mixed method. Primary data in this study were obtained directly from the Nias Tofu business through observations and interviews, while secondary data were obtained from the company in the form of production data from the Nias Tofu Product business in 2024. Data analysis was conducted using descriptive analysis techniques and the steps taken in the method analysis.MRP. According to the analysis results, the 2024 soybean raw material purchasing and demand data using the conventional method showed a shortage of raw materials of 14,200 kg with an order frequency of 14 times. Inventory management experienced inefficiencies, namely storage costs of IDR 1,600,000 and ordering costs of IDR 400,000, and raw material shortages still occurred, while the application of the MRP method resulted in order planning with an order frequency of 6 times, a fixed order quantity of 16,784 kg, and a much lower total inventory cost of IDR 335,160. The implementation of the MRP method has proven successful in eliminating raw material shortages and reducing operational costs so that the production process runs more smoothly and efficiently. This study proves that the application of MRP is effective in managing raw materials and optimizing production in the Nias Tofu business, making a significant contribution to smooth production and inventory cost efficiency.

Analysis of Production Optimization in Increasing Profits at UD. Tahu Nias

Laoli, Rukun Fataya, Gea, Jeliswan Berkat Iman Jaya, Zebua, Serniati, Gulo, Heniwati
Abstract: Production optimization is a key to increasing efficiency and profitability, especially in businesses such as UD. Tahu Nias in Hiligodu Ombolata Village, Gunungsitoli City, which operates in the tofu production sector. This&#8230; his research is motivated by the production challenges faced by the company, such as limited equipment, late raw material supplies, and an unskilled workforce, which impact the inefficiency of the production process and decrease the level of profitability. The method used in this study is a qualitative descriptive approach with data collection techniques through interviews, observation, and documentation. Informants consisted of the owner, production employees, and other support staff. The results of the study indicate that the production process at UD. Tahu Nias still has manual stages with limited use of machines, especially only at the soybean milling stage. The main obstacles in optimizing production include late raw material supplies, the lack of technology and training for employees. However, the company has made several efforts such as strategic raw material management and efficient division of labor among employees. The conclusion of this study is that production optimization at UD. Nias tofu can be improved through the use of advanced equipment in more modern production facilities, employee skills development through training, and improved production and distribution planning. By implementing these strategies, the company has the potential to sustainably increase operational efficiency and profitability.

TRANSFORMASI NILAI AKHLAK DALAM PENGEMBANGAN SOSIAL EMOSIONAL ANAK USIA DINI MELALUI BUDAYA SEKOLAH ISLAMI

Gina Kania, Ade Ismail Fahmi, Kurniasih, Abdul Fatah, Deden Deni Mahendra
Abstract: Transformasi nilai akhlak pada anak usia dini menjadi fondasi penting dalam pembentukan karakter dan pengembangan sosial emosional yang berkelanjutan. Pada fase perkembangan awal, anak belajar mengelola emosi, membangun&#8230; empati, serta membentuk kebiasaan sosial melalui interaksi yang bermakna di lingkungan pendidikan. Budaya sekolah Islami berperan sebagai sistem nilai yang menghadirkan pembiasaan, keteladanan, dan penguatan moral dalam aktivitas sehari-hari. Studi ini bertujuan untuk menganalisis proses transformasi nilai akhlak dalam pengembangan sosial emosional anak usia dini melalui budaya sekolah Islami di Pos PAUD Merpati Kecamatan Kutawaluya. Pendekatan yang digunakan adalah kualitatif dengan desain studi kasus. Data dikumpulkan melalui observasi partisipatif, wawancara mendalam, dan dokumentasi, kemudian dianalisis menggunakan model interaktif melalui tahapan reduksi data, penyajian data, dan penarikan kesimpulan. Hasil menunjukkan bahwa transformasi nilai akhlak berlangsung melalui integrasi pembiasaan rutin, keteladanan guru, serta penguatan regulasi emosi berbasis praktik religius seperti doa dan istighfar. Nilai akhlak terinternalisasi dalam aktivitas konkret seperti berbagi, antre, meminta maaf, dan mengendalikan emosi dalam situasi konflik. Budaya sekolah berfungsi sebagai sistem yang menjaga konsistensi antara perencanaan program dan praktik pembelajaran. Implikasinya, budaya sekolah Islami dapat menjadi model integratif dalam pengembangan karakter dan sosial emosional anak usia dini secara kontekstual dan aplikatif.