Abstract:This study aims to analyze the potential of the coastal area of Tiku Beach and formulate management strategies to support optimal and sustainable tourism development in Nagari Tiku Selatan, Tanjung Mutiara District, Agam…
Regency. The study employed a descriptive method with a qualitative approach, supported by quantitative data obtained through questionnaires. Data were collected through observation, interviews, documentation, and a literature review. Informants and respondents were selected using purposive sampling, while data analysis was conducted descriptively through the stages of data reduction, data presentation, and conclusion drawing, followed by a SWOT analysis to identify the internal and external factors of the area. The results show that Tiku Beach has significant potential, including a sandy and gently sloping beach, ocean views and sunsets, mangrove ecosystems, traditional fishing activities, local culture, and seafood-based culinary products. Coastal area management has involved the local community, the nagari government, and the Tourism Awareness Group (Pokdarwis), but still faces limitations in facilities, cleanliness, tourism promotion, institutional capacity, human resource quality, and coordination among stakeholders. The SWOT strategy is directed toward the development of nature-based, cultural, and educational tourism; improvement of facilities and accessibility; digital promotion; strengthening institutions and partnerships; and environmental protection to address coastal abrasion, pollution,and excessive development.
Abstract:Sales of Sandy Cab Honey Grilled Chicken. Lampung every month is uncertain and causes income to become unstable. The research carried out examines the impact of product and service quality on the level of customer satisfaction…
action at that location. For the purposes of this research, a quantitative methodology was used by taking a sample consisting of 100 customers of Ayam Bakar Madu Lampung branch, using a sampling technique based on the Lemeshow formula. Data analysis was carried out with the help of SPSS software, including various statistical tests to assess validity, reliability, and using coefficient of determination testing, multiple linear regression, F test, and T test. The results of the research indicate that: 1) Product quality has a significant impact on consumer satisfaction at Ayam Bakar Honey Lampung branch. Similarly, 2) Service quality was found to have a significant effect on customer satisfaction, which confirms the importance of, 3) Product quality and Service quality on the level of consumer satisfaction in the restaurant.
Abstract:Muaro Sentajo possesses the potential to be developed as a production hub for native orchid species due to its location within the natural habitat of orchid species in Kuantan Singingi Regency, directly bordering the Sentajo…
tajo Raya protected forest. Furthermore, the village has an underutilized female labor potential, organized within the Family Welfare Movement (Pemberdayaan dan Kesejahteraan Keluarga / PKK) as the foundational collective for rural women in Muaro Sentajo. This initiative aims to provide knowledge on native orchid species, cultivation techniques, integrated systems with stingless bees (kelulut), and digital marketing. The program implemented a Participatory Action Research (PAR) approach, consisting of asset mapping, practical cultivation workshops, e-commerce platform development, and four months of intensive mentoring. This empowerment program successfully established an active orchid breeding group managing more than 15 native orchid species. Additionally, 83.66% of the participants demonstrated proficiency in operating digital marketing channels (Instagram and Shopee), resulting in the first independent commercial sales of local orchid products. The integration of local ecological assets with modern digital marketing proved effective in enhancing the economic independence of rural women and promoting sustainable community development.
Abstract:The rehabilitation of post-mining land with low nutrient content is carried out using chemical and organic materials. To improve soil fertility, the application of fertilizers is required. Soil fertility is crucial as a…
medium for plant growth to enable replanting. Once the planting medium is available, it is then cultivated with plants suitable for the land conditions. The methodology of this study involved observing land conditions by examining soil structure, texture, and pH in the research area. The results showed that the soil texture belongs to the sandy clay loam or clay loam class, with a soil pH of 3.72. Soil improvement was carried out by applying dolomite lime at 100 grams per planting hole, requiring a total of 66.7 kilograms. Goat manure was applied at 2 kilograms per planting hole, with a total requirement of 133.4 kilograms for 667 trees. The tree species planted were Sengon (Paraserianthes falcataria) and Trembesi (Samanea saman).
Abstract:Post-mining land generally exhibits low nutrient levels, requiring soil enhancement via the use of chemical or organic amendments. The application of fertilizers and lime markedly affects soil conditions and can improve…
soil fertility. Soil fertility is essential as a substrate for plant growth to support reforestation or reclamation initiatives. After the planting medium is properly prepared, it can be inhabited with plant species appropriate for the site's conditions. This study's methodology involves assessing land conditions through the analysis of soil characteristics and the measurement of soil pH in the designated area. The study's results indicated that the soil texture in the research region is classified as sandy loam and loamy sand, with an average pH of 4.5. To enhance soil conditions, 100 grams of lime is necessary for each planting hole, totaling 625 trees. Therefore, 62.5 kg of dolomite lime per hectare is required for soil rehabilitation in the post-mining region.
Abstract:Manusia merupakan makhluk sosial yang tidak lepas dari interaksi bersama lingkungannya. Dalam lingkungan kerja, individu juga akan saling bahu membahu untuk menyelesaikan suatu pekerjaan agar pekerjaan yang dihadapi dapat…
t terselesaikan sesuai dengan tujuan suatu perusahaan. Dalam dasar itu, Teamwork berperan penting sebagai satu kesatuan yang tidak dapat terpisahkan. Individu membentuk kelompok kecil atau besar sesuai dengan tujuan pekerjaannya agar memudahkan tercapainya suatu target yang telah ditetapkan. Team work adalah suatu penggambaran antara dua individu atau lebih dalam prosesnya berkomunikasi dan mencapai kesepakatan bersama. Pada penelitian ini, dilakukan Psikoedukasi yang berbasis Seminar dengan pemberian materi kepada pegawai UPT BKD Provinsi Sulawesi Selatan dengan tujuan untuk memberikan pemahaman upaya membangun super tim dalam lingkungan pekerjaan. Kegiatan ini berlangsung pada tanggal 9 Desember 2024 dan diikuti oleh 24 pegawai yang ada di lingkungan BKD Provinsi Sulawesi Selatan. Berdasarkan hasil analisis data menggunakan Paired Sample T-Test yang menunjukkan angka 0.001 dapat disimpulkan bahwa terdapat perbedaan signifikan pada peserta seminar sebelum dan setelah diberikan Psikoedukasi.
Abstract:Abstract: Information on the availability of marine fish culture seeds is very important for marine fish cultivators, because availability affects prices and the sustainability of ongoing operations that require a supply…
of marine fish. In addition, suppliers are required to be able to meet demand for supply and keep it in balance with market demand so that market prices remain stable. The most basic problem is that the order or request process carried out by marine fish cultivators is still placing orders directly at that location. In addition, the fish supply may not be sufficient. Of course, this will take a lot of time during the order or request process between marine fish cultivators and suppliers. Another problem with suppliers is that when they are ready to harvest the fish industry, they must also be able to provide it to all parties who need a supply of fish. The purpose of this research is to design and build a web-based supply and demand system for marine aquaculture products, which is expected to encourage the supply and demand process for marine aquaculture products. The method used to analyze needs / needs in this study is structured analysis to obtain design results based on user needs.
Keywords: information systems; results of marine fish farming; supply and demand system.
Abstrak: Informasi tentang ketersediaan bibit budidaya ikan laut sangat penting bagi pelaku pembudidaya ikan laut, karena ketersediaan mempengaruhi harga dan keberlangsungan operasi yang sedang berlangsung yang membutuhkan pasokan ikan laut. Selain itu, pemasok dituntut untuk dapat memenuhi permintaan penawaran dan menjaganya tetap seimbang dengan permintaan pasar agar harga pasar tetap stabil. Permasalahan yang paling mendasar adalah proses order atau request yang dilakukan oleh pembudidaya ikan laut masih melakukan order langsung ditempatkan di lokasi tersebut. Selain itu, pasokan ikan mungkin tidak mencukupi. Tentunya hal ini akan menyita banyak waktu saat proses pemesanan atau request antara pelaku pembudidaya ikan laut dan supplier. Masalah lain dengan pemasok adalah ketika mereka siap memanen industri ikan, mereka juga harus bisa menyediakannya kepada semua pihak yang membutuhkan pasokan ikan. Tujuan dari penelitian ini adalah merancang dan membangun sistem supply and demand produk budidaya ikan laut berbasis web, yang diharapkan dapat mendorong proses supply and demand produk budidaya ikan laut. Metode yang digunakan untuk menganalisis kebutuhan / kebutuhan dalam penelitian ini adalah analisis terstruktur untuk mendapatkan hasil perancangan berdasarkan kebutuhan pengguna.
Kata kunci: sistem informasi; supply and demand system; hasil budidaya ikan laut.
Abstract:Public-private collaboration is a vital strategy in managing sustainable tourism destinations, integrating diverse stakeholders to balance economic growth, environmental sustainability, and social equity. Despite the hospitality…
pitality sector’s key role in tourism governance, research on its collaboration with public institutions, particularly in Makassar, Indonesia, remains limited. This study examines MaxOne Resort and Hotel Makassar to explore the mechanisms, challenges, and outcomes of public-private partnerships (PPPs) in sustainable tourism destination management (STDM). Using a qualitative case study approach, the research employs in-depth interviews, participatory observation, and policy analysis to investigate how MaxOne Resort collaborates with local government and communities to implement sustainability initiatives. The findings reveal that structured mechanisms such as formal agreements, joint projects, and stakeholder committees facilitate sustainable governance. MaxOne Resort actively engages in environmental conservation, community empowerment, and responsible tourism practices, positioning itself as a sustainability model within the hospitality sector. However, regulatory misalignments, funding constraints, and inconsistent stakeholder engagement present significant challenges. The study underscores the relevance of the Penta-Helix framework, highlighting how collaboration among government, private sector, academia, community, and media enhances the legitimacy and effectiveness of sustainability initiatives. This research contributes to the literature by providing a localized analysis of PPPs in Makassar, bridging the gap between theoretical models and practical applications. The findings offer policy recommendations to strengthen stakeholder collaboration, optimize governance structures, and support sustainable tourism development in emerging destinations.
Abstract:This study aims to examine the relationship between employee training and development programs and customer satisfaction levels within the hospitality sector, with a particular focus on MaxOne Hotels in Makassar. Employing…
ng a mixed-methods approach, the research integrates employee surveys, customer feedback, and performance metric analysis to assess the influence of training programs on service quality and customer experiences. The findings reveal that employee training and development variables account for only 1.4% of the variance in customer satisfaction, with the remaining 98.6% influenced by other factors. Nevertheless, well-structured training program designs were shown to significantly enhance employees' critical thinking, communication, emotional regulation, and problem-solving skills. Furthermore, technology-based training demonstrates substantial potential for improving service efficiency and facilitating adaptation to operational innovations. In conclusion, while the direct impact of training on customer satisfaction is relatively minor, thoughtfully designed training programs remain essential for delivering high-quality customer experiences and sustaining competitiveness in the industry. This research offers valuable insights into strategies for optimizing training effectiveness in the hospitality sector.
Abstract:This study examines the effectiveness of training programs for room attendants in the hospitality industry, focusing on their impact on performance, job satisfaction, and retention. Using a qualitative approach, in-depth…
interviews were conducted with 20 room attendants and 10 housekeeping managers across various hotel segments. The findings reveal that while initial training typically covers basic cleaning techniques and safety protocols, it often lacks depth in advanced methods and customer service skills. Challenges such as time constraints and reliance on informal learning are common, affecting the consistency and quality of training. Effective training programs were identified as those that provide comprehensive, ongoing instruction and incorporate innovative methods like virtual reality and gamified learning. The study also highlights the importance of mentorship programs and regular feedback to enhance training outcomes. Recommendations for improving training programs include developing detailed curricula, addressing time constraints, and adapting to emerging trends. By implementing these strategies, hotels can enhance room attendants' skills, satisfaction, and overall service quality, leading to improved guest experiences and operational success.