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Showing 26 articles found for "Fresh"

Differences in Growth and Yield Responses of Several Cayenne Pepper (Capsicum frutescens L.) Varieties in Cocoa (Theobroma cacao L.) Interrows

Nazatul Bairia, Hilda Pratiwi, Mizan Maulana
Abstract: This study aimed to analyze the response of several cayenne pepper varieties (Capsicum frutescens L.) on the growth and yield of cayenne pepper cultivated in the cocoa (Theobroma cacao L.) alley cropping system. The research… arch was conducted from April to July 2025 at Mon Jambe Village, Jeumpa District, and the Kopbun Suka Tani Sejahtera Business Research Center, Kota Juang District, Bireuen Regency. The experiment employed a Randomized Block Design (RBD) with four varieties as treatments and three replications, resulting in 12 experimental units. The tested varieties were Rajo, Genie, Bara, and Tetra Hijau. Data were collected through observations of plant height, number of leaves, number of fruits, fruit weight, and fresh biomass weight, and were analyzed using analysis of variance (ANOVA) to determine differences among treatments. The results showed that the varietal factor had a highly significant effect on leaf number and a significant effect on fruit number and fruit weight. The Bara variety exhibited the most adaptive and productive performance under the cocoa alley cropping system, as indicated by superior vegetative growth and yield compared to other varieties. The novelty of this study lies in emphasizing that varietal selection is a key factor in optimizing the utilization of cocoa alley spaces for cayenne pepper cultivation. These findings are expected to provide a scientific basis for developing cayenne pepper cultivation technologies in cocoa alley systems and to serve as a reference for further research on adaptive variety development under such environmental conditions.

MEMBANGUN KETAHANAN MENTAL: KAJIAN AL-QUR’AN SURAT AL-BAQARAH 286 TENTANG MANAJEMEN STRES DAN PENINGKATAN KUALITAS HIDUP STUDI KASUS DI KOST BABUS SHOFA MALANG

Nurjamilatul Muhairira, Nasrulloh Nasrulloh
Abstract: Banyak permasalahan yang dialami oleh seseorang akan menyembabkan ketidak seimbangan hormonal yang dimiliki, sehingga, penyebabnya disebabkan oleh beberapa faktor baik itu individu, keluarga, pendidikan dan hal lainnya.… Begitu halnya dengan mahasiswa kost babus shofa, terutama pada mahasiwa tingkat akhir dan fresh graduate. Mereka merasakan beberapa tekanan dimana hal ini manajemen stress menjadi peran utama. Salah satu yang dilakukan mereka yaitu dengan mengintegrasikan nilai-nilai yang terkandung didalam a-qur’an, seperti dalam surat al-baqarah ayat 286. Metode penelitian ini menggunakan pendekatan kualitatif, dengan pendekatan studi kasus, sehingga untuk mendapatkan informasi terkait permasalahan dilakukan dengan wawancara dan observasi secara langsung. Hasil penelitia ini menunjukkan bahwa adanya keterkaitan antara makna surat al-baqarah ayat 286 dalam manajemen stress dan peningkatan kuliatas hidup yang dirasakan mahasiswa kost babus shofa, dalam mengimplementasikan makna ayat tersebut ada hal yang dilakukan dengan memahami bahwa allah tidak akan membabani seseoarang kecuali dengan kesanggungannya, yaitu dengan mengelola stress dengan baik yaitu pertama dengan memahami faktor yang dapat mempengaruhi stress itu sendiri, yang kemudian menyelesaikannya. Dalam islam juga diajarkan beberapa hal yang harus dilakukan untuk manajemen stress yaitu dengan niat yang ikhlas, sholat dan doa, bersyukur, serta bertawakkal hal ini semua juga dirasakan para narasumber untuk menyelsaikan permasalahan mereka.

Analysis of Employee Stress Management in Improving Public Service Performance (Study of UPT Pelayanan Pajak Daerah Tanjungpinang)

Susilo, Susilo, Satriadi, Satriadi, Pratiwi, Sakinah
Abstract: The purpose of this study is to determine the management of employee work stress in improving the performance of public service UPT Pelayanan Pajak Daerah Tanjungpinang. This study used qualitative research methods. The… design of this study uses a descriptive design. The data collection method used is a field study which includes open observation, unstructured interviews, documentation studies, and triangulation. The results of this study indicate that the factors that cause work stress on service employees at UPT PPD Tanjungpinang include: 1) network problems; 2) different characteristics of Taxpayers; 3) personal problems of employees; and 4) pressure from agencies. The management of work stress carried out by service employees is by refreshing, or leaving the room for a moment, chatting with colleagues, and others. Management of work stress carried out by agencies through three categories, namely, organizational communication, employee performance appraisal, and employee welfare.

The Fresh Fruit Bunch Boiling Process at the Sterlizer Station in Palm Oil Processing at PT. Sumber Bumi Sawit Jadi Jaya

Yabes Cristian Nainggolan, Tambos August Sianturi
Abstract: This study aims to analyze the Fresh Fruit Bunch Boiling Process at the Sterlizer Station in Palm Oil Processing at PT. Sumber Bumi Sawit Jadi Jaya. In writing this report, data collection is very important. The data collection… lection methods used by the author are as follows: Documents or References Data collection through written and electronic documents from PT. Sumber Bumi Sawit Jadi Jaya. Field Observation. The method is carried out by direct observation in the company environment. Literature Review. In addition to field observations, data is also taken from several literatures related to this report. The location of the field work practice was held at PT Sumber Bumi Sawit Jadi Jaya which is located on Jalan Besar Mandoge-Kisaran. And the field work practice lasted for 1 month. Starting from September 1st – October 1st, 2023. The conclusions obtained from the results of the practical work are as follows: PT. Sumber Bumi Sawit Jadi Jaya is a factory that processes fresh oil palm fruit bunches into CPO and palm kernel. The processing capacity at PT. Sumber Bumi Sawit Jadi Jaya is 30 Tons of FFB / Hour The organizational structure at PT. Sumber Bumi Sawit Jadi Jaya is a functional organizational structure. The results of processing the percentage of cardiovascular load obtained that all boiler workers needed repairs, and the workload category of the four workers was influenced by age factors

Hasil Uji Quality Control Produk Fresh Frozen Plasma (FFP) Di UDD PMI Kota Semarang Tahun 2022

I Made Wisnu Darma Putra, Eko Naning Sofyanita
Abstract: Darah dan produk darah berperan penting dalam pelayanan kesehatan, sehingga harus dijamin dengan sistem manajemen mutu yang baik. Untuk memastikan bahwa produk darah sesuai dengan standar mutunya dengan melakukan Quality… Control produk darah salah satunya produk Fresh Frozen Plasma. Produk FFP dinyatakan lulus QC jika memenuhi 5 parameter pemeriksaan yaitu, volume, faktor VIII, residual cells, kebocoran dan perubahan visual. Jenis penelitian yang digunakan adalah deskriptif dengan pendekatan retrospektif. Pengambilan sampel dengan metode random sampling sebanyak 1% dari total produk FFP di UDD PMI Kota Semarang Tahun 2022. Hasil kelulusan QC FFP tahun 2022 yang diperoleh dari 48 sampel yaitu 48 sampel (100%) untuk volume, 41 sampel (85%) untuk faktor VIII, 48 sampel (100%) untuk residual cells, 48 sampel (100%) untuk kebocoran dan 48 sampel (100%) untuk perubahan visual. Hasil QC FFP secara keseluruhan yang lulus selama satu tahun sebanyak 41 sampel (85%). Produk FFP di UDD PMI Kota Semarang pada tahun 2022 memiliki kualitas yang baik sesuai dengan standar 5 parameter pemeriksaan, yaitu volume, faktor VIII, residual cells, kebocoran kantong dan perubahan visual.

A Study on the CTC Method Grinding Machine in Black Tea Processing at PTPN IV Unit Kebun Sidamanik

Ayub Januari Sidauruk, Winforstein Naibaho, Tambos Agust Sianturi
Abstract: Black tea processing Is categorized into two methods: (1” Orthodox and (2) CTC (Crushing, Tearing, and Curling). These methods are implemented through hands-on activities at the company/factory based on theoretical knowledge,… wledge, which is then applied in the form of field work practice (PKL). The conclusions drawn from the field work practice are as follows: The Sidamanik Plantation Is one of 24 tea plantations under the Sidamanik Plantation Unit of PTPN IV, located in Sidamanik ’istrict. The CTC black tea produced at the Sidamanik factory Is then shipped to the main factory for ’lending there, with the composition regulated by the technology department, as the CTC black tea from the Sidamanik factory does not yet have a s’les label. At the Sidamanik factory, grinding Is performed in two stages using a 15” Rotorvan” (RV) machine for the first grinding and a 36” Teaman CTC 4-Cut machine with four sets of sequential rollers for the second grinding. The Rotorvane’s capacity is 484,739.3533 kg of withered tea leav’s per hour, equivalent to 581,710.4923 ’g of fresh withred tea leaves per hour, and equivalent to ’21,810.1771 kg of dry tea per hour” The CTC plant’s capacity is 18,274.7704 kg of ground tea pe” hour, equivalent to a capacity of 21,930.6017 kg of fresh withered tea leaves per hour, and ”quiv’lent to a capacity of 4,592.2680 k” of dry tea per hour