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The Influence of Work Motivation and Work Discipline on the Work Productivity of Employees at the Faculty of Mathematics and Natural Sciences, Manado State University

Naharia, Giovani, Masengi, Evi, Dilapanga, Abdul
Abstract: This research aims to determine and analyze the influence of work motivation and work discipline on work productivity partially and simultaneously. The method used in this research is descriptive quantitative with multiple&#8230; le regression analysis. The population in this study was 178 respondents with a sample of 119 respondents. The location of this research was carried out at the Faculty of Mathematics and Natural Sciences, Manado State University. Before the test was carried out, validity and reliability tests were carried out on 30 respondents and the results showed that all instruments were valid and reliable. The classical assumption test shows that everything meets the classical assumption requirements so that hypothesis testing can be carried out. Based on the hypothesis test, it was found that the Work Motivation variable (X1) with a value of tcount > ttable (6.029 < 1.658) with a positive value. So, there is a positive influence between variable X1 on Y, or in other words Ha is accepted and H0 is rejected. A significant value of 0.000<0.05 indicates that the influence value is significant. So overall the work motivation variable has a positive and significant effect on employee work productivity at the Faculty of Mathematics and Natural Sciences UNIMA. The research results show that the work discipline variable (X2) has a value of tcount > ttable (10.039 > 1.659) with a positive value. So, there is a positive influence between variable X1 on Y, or in other words Ha is accepted and H0 is rejected so that. A significant value of 0.000<0.05 indicates that the influence value is significant. So overall the work discipline variable has a positive and significant effect on employee work productivity at the Faculty of Mathematics and Natural Sciences UNIMA. The research results show that the value is significant at 0.0000 (sig 0.00000 < 0.05). This means showing that the regression equation obtained is reliable or that the model used is fixed. So, there is a joint or simultaneous influence between the Work Motivation and Work Discipline variables on the Work Productivity variable of employees at the Faculty of Mathematics and Natural Sciences UNIMA

Determinants That Influence the Community's Voting Sharia Financial Technology (Fintech)

Nuhwana Saputra, Mohammad
Abstract: In the Digital Age, many activities are carried out using technology, such as making telephone electricity payments, shopping with e-commerce, including applying for loans, so that technology is a community need, especially&#8230; lly those who have high mobility. The purpose of this study was to examine the effect of the variables financial literacy, religiosity and the Technology Acceptance Model on the decision to choose financial technology financing. The object of research is the people living in Jabodetabek, with a quantitative descriptive design. The research data source is primary data obtained by distributing questionnaires to respondents. The population of people who live in Jabodetabek with the sample selection technique using purposive sampling of 105 respondents. Data analysis used Structural Equation Modeling (SEM) with PLS 3.0 software. The research results prove that the literacy variable based on the P-Value value is obtained 0.00 <0.05, meaning that the literacy variable has a significant effect on the dependent variable in the decision to choose sharia fintech. Based on the P-Value, the Religious Variable is 0.00 <0.05, meaning that the Religious variable has a significant effect on the dependent variable on the decision to choose Islamic fintech. Meanwhile, the Technology Acceptance Model variable based on the P-Value value obtained 0.602 > 0.05, meaning that the Technology Acceptance Model variable has no significant effect on the dependent variable on the decision to choose Islamic fintech. meaning that the Literacy variable has a significant effect on the dependent variable on the decision to choose sharia fintech. Based on the P-Value, the Religious Variable is 0.00 <0.05, meaning that the Religious variable has a significant effect on the dependent variable on the decision to choose Islamic fintech. Meanwhile, the Technology Acceptance Model variable based on the P-Value value obtained 0.602 > 0.05, meaning that the Technology Acceptance Model variable has no significant effect on the dependent variable on the decision to choose Islamic fintech. meaning that the Literacy variable has a significant effect on the dependent variable on the decision to choose sharia fintech. Based on the P-Value, the Religious Variable is 0.00 <0.05, meaning that the Religious variable has a significant effect on the dependent variable on the decision to choose Islamic fintech. Meanwhile, the Technology Acceptance Model variable based on the P-Value value obtained 0.602 > 0.05, meaning that the Technology Acceptance Model variable has no significant effect on the dependent variable on the decision to choose Islamic fintech.

The Relationship of Brand Love, Self-Esteem, Brand Attitude and Brand Loyalty in Facial Care Product Users

Nurhalisha, Elvanda, Astuti, Puji
Abstract: Today's consumers not only fulfill basic needs but also prioritize physical appearance, especially facial care, which is a priority to look better. Having healthy, clean and bright facial skin is the dream of every Indonesian&#8230; esian woman. Cosmetics companies certainly carry out strategies to provide benefits and benefits to their consumers to produce an increase in Brand Loyalty. The aim of this research is to determine the relationship between Brand Love, Self-Esteem, Brand Attitude and Brand Loyalty among users of facial care products. This research was conducted on 250 female respondents who used Scarlett, Emina and Whitelab products aged 15 - 40 years in the JABODETABEK area. Data collection was obtained through distributing questionnaires online which was carried out from January to February 2023. This research used the Lisrel Structural Equation Model (SEM) to test the research model. The results of this research show that the four hypotheses proposed are acceptable and one hypothesis is unacceptable. Then, the brand attitude variable has the greatest influence on brand love. Meanwhile, the results show that the proposed research hypothesis does not support the existing hypothesis, namely that the brand attitude variable has no influence on brand loyalty. Therefore, this research implies that brand loyalty is an important factor for a business to be able to maintain its business.

The Influence Of Creativity And Innovative Behavior On Employee Performance (Study Of Employees Working At Hotel Karebosi Premier Makassar)

Kahar, Muhammad Fahrul, Muis, Mahlia, Reni, Andi
Abstract: This study aims to examine and analyze the effect of creativity on employee performance, the effect of innovative behavior on employee performance and the simultaneous influence of creativity and innovative behavior on employee&#8230; mployee performance. Data collection uses primary data obtained from employees who work at the Karebosi Premier Makassar hotel where sampling uses a saturated sample where all members of the population are sampled so that a sample of 51 respondents is determined. The results of the questionnaire have been tested for validity and reliability, as well as tested for classic assumptions in the form of Normality Assumptions, Multicollinearity Assumptions, and Heteroscedasticity. The data analysis method used multiple linear regression analysis with the help of the SPSS 23 (Statistical Program For Social Science) program. The results showed that both partially and simultaneously creativity and innovative behavior had a positive and significant effect on employee performance so that all hypotheses proposed were accepted.

Legal Provisions in Indonesia Submitting a Guardianship Application to the Court After the Birth of Law Number 29 of 2019

Susanto Limbong, Ferry, Aisyah, Aisyah
Abstract: This study aims to find out about the Provisions for Submission of Applications for Guardianship After the Birth of the Government Regulation of the Republic of Indonesia Number 29 of 2019. The method used in writing this&#8230; s journal is the Qualitative Method with data collection techniques, namely library research which is collected and analyzed using descriptive techniques. Based on the results of the research, it shows that the provisions for child guardianship have been strictly regulated based on the Government Regulation of the Republic of Indonesia Number 29 of 2019 which states that a guardian is a person or entity that in reality exercises parental authority over a child. Furthermore, Article 1 paragraph 2 states that parents are biological fathers and/or mothers, or fathers and/or stepmothers, or adoptive fathers and/or mothers. Furthermore, Article 1 paragraph 3 states that a child is someone who is not yet (eighteen) years old, including a child who is still in the womb. Legal Procedures for Application for Guardianship After the Birth of Government Regulation of the Republic of Indonesia Number 29 of 2019 must meet the requirements as stipulated in the Government Regulation and be submitted by a person or legal entity as a potential guardian to the court. The application for the appointment of a guardian as referred to in paragraph (1) is submitted together with the application for the revocation of the guardianship. The application for the appointment of a guardian and the application for the revocation of custody which has been accepted by the Court shall be determined through trial. A person or legal entity is declared a guardian after obtaining a court order.

The Effect of Perceived Value on Customer Satisfaction and Customer Loyalty in the Fast-Food Industry in Indonesia

Pratama Hafidz, Gilang, Huriyahnuryi, Khoerunisa
Abstract: Customer Loyalty is an important factor that must be considered for every company, especially service providers. Maintaining customer loyalty is not easy for every company, because in this modern era many competitors are&#8230; competing for customer loyalty. The purpose of this research was to explore the Influence of Perceived Value on Customer Satisfaction and Customer Loyalty. This type of research was quantitative using a purposive sampling technique which was distributed via a questionnaire to 240 fast food restaurant consumers aged 15-40 years in the JABODETABEK area. Primary data analysis was carried out using the Structural Equation Modeling (SEM) method. The results of this study indicate that the eight proposed hypotheses are accepted, and the customer satisfaction variable has the greatest direct influence on corporate image. Then, Corporate Image has the greatest indirect effect on the relationship between Customer Satisfaction and Customer Loyalty. Researchers contributing to the company in maintaining and increasing customer loyalty can be seen from several aspects such as Perceived Value, Customer Satisfaction, Service Quality, and Corporate Image. For further research, the researcher suggests expanding the research area and looking for objects in other services.

NUTRITIONAL QUALITY, SENSORY ACCEPTABILITY, AND ECONOMIC FEASIBILITY OF FUNCTIONAL STEAMED SPONGE CAKE (BOLU KUKUS) FORTIFIED WITH PUMPKIN (CUCURBITA MOSCHATA) AND GREEN PEA FLOURS

Limin, Yoana Kusumaningsih, Marlina, Paramitha Wirdani Ningsih
Abstract: Steamed sponge cake (bolu kukus) is a widely consumed traditional snack in Indonesia; however, its reliance on refined wheat flour limits its micronutrient and dietary fiber density. Incorporating composite flours from indigenous&#8230; ndigenous crops, such as tropical pumpkin (Cucurbita moschata) and green pea (Vigna radiata L.), offers a promising strategy for nutritional fortification and dietary diversification. This study aimed to evaluate the proximate composition, sensory acceptability, statistical differences, and production cost feasibility of steamed sponge cakes formulated with varying proportions of pumpkin and green pea flours as partial replacements for refined wheat flour. An experimental design was applied using three formulations: AF09 (Control: 100% wheat flour), BW91 (10% pumpkin flour, 20% green pea flour), and CB88 (15% pumpkin flour, 15% green pea flour). Proximate testing measured moisture, ash, protein, fat, crude fiber, and total carbohydrates (by difference). Sensory acceptance (color, aroma, taste, and texture) was evaluated by 50 semi-trained panelists using a hedonic scale. Data were analyzed non-parametrically using Kolmogorov-Smirnov, Kruskal-Wallis, and post-hoc Mann-Whitney tests. All formulations complied with the Indonesian National Standard (SNI 01-3840-1995) for moisture (31.69%–33.74%), total ash (0.66%–1.05%), crude protein (5.80%–6.65%), and crude fat (1.64%–2.82%). Formula CB88 achieved the highest crude fiber content (0.69%) and lower total energy density (269.88 kcal/100 g). Kruskal-Wallis testing indicated statistically significant differences (p<0.05) among formulations for color, taste, and texture, while aroma exhibited no significant variation (p=0.672). Formula CB88 emerged as the optimal treatment, receiving superior sensory acceptance ratings for color (90% liked) and crumb softness (88% liked) driven by natural β-carotene and pectin-moisture gelation. Production cost analysis demonstrated high economic feasibility for CB88 at IDR 3,374 per 55 g serving. Partial substitution with 15% pumpkin flour and 15% green pea flour (Formula CB88) yields a nutrient-dense, fiber-enriched, and cost-effective functional snack suitable for targeted school nutrition and dietary diversification programs.

FACTOR OF SAFETY AND PROBABILITY OF FAILURE ASSESSMENT OF ROCK SLOPES IN ARTISANAL KAOLIN MINE USING LIMIT EQUILIBRIUM METHOD AND MONTE CARLO SIMULATION

Rianse, Mohammad Suriyaidulman
Abstract: This study aims to evaluate the stability of three rock slopes in an artisanal kaolin mine in Semin, Gunungkidul, Yogyakarta, Indonesia, using deterministic and probabilistic approaches, and to identify the geotechnical&#8230; parameters most influencing slope stability. The evaluation is conducted in compliance with Indonesian Mining Regulation (Kepmen ESDM No. 1827 K/30/MEM/2018) to provide quantitative geotechnical evidence for a mine that has been operated without prior formal geotechnical assessment. Field data were collected using the scanline method to characterize rock mass discontinuities. Laboratory tests comprising direct shear and physical properties tests were conducted to determine cohesion (c), friction angle (ϕ), and unit weight (γ) for each slope. Seismic coefficient (ks = 0,0913) was incorporated as a dynamic loading parameter. Slope stability was analyzed using the General Limit Equilibrium (GLE) method to obtain the deterministic Factor of Safety (FoS). Monte Carlo simulation (N = 10.000 iterations) was applied to determine the Probability of Failure (PoF), coefficient of variation of FoS (CoV), and reliability index (β). Sensitivity analysis was performed to quantify the contribution of each geotechnical parameter to FoS reduction. Results show that FoS values ranged from 2,019 (Slope III) to 10,55 (Slope II), all exceeding the regulatory minimum of 1,1. The PoF was 0,00% for all three slopes, well below the maximum allowable limit of 25%, with reliability indices ranging from 5,70 to 31,38. The CoV of FoS ranged from 3% to 9%, indicating low dispersion in stability outcomes despite parameter variability. Sensitivity analysis identified cohesion as the most dominant parameter in Slopes I and II, contributing 28% and 31% to FoS reduction respectively, while Slope III exhibited near-equal contributions from cohesion (20%) and friction angle (21%), reflecting its lower shear strength conditions. All three slopes satisfy the acceptance criteria of Kepmen ESDM No. 1827 K/30/MEM/2018 under current geotechnical and geometric conditions. The combined deterministic-probabilistic approach provides a more comprehensive slope safety assessment than deterministic analysis alone and is recommended for application in artisanal kaolin mining operations. Cohesion is identified as the critical parameter to be monitored and preserved to maintain slope stability.

STRENGTHENING PATIENTS' MENTAL AND SPIRITUAL HEALTH THROUGH ISLAMIC GUIDANCE AND COUNSELING SERVICES AT THE PADANGSI DIMPUAN INDONESIAN NATIONAL ARMED FORCES HOSPITAL

Pulungan, Della Sagita, Hasibuan, Rahmayani, Nasution, Mei Liana Sani, Nahrowi, Ahmad, Alfansuri, Hafiz
Abstract: Mental and spiritual health are crucial aspects of the patient's recovery process in hospitals. In addition to medical treatment, patients also require psychological and spiritual support to help them cope with the various&#8230; us challenges that arise from their illness. This article aims to describe the implementation of Islamic Guidance and Counseling services to strengthen the mental and spiritual health of patients at Padangsidimpuan Indonesian National Armed Forces Hospital. Services provided include spiritual guidance, religious motivation, prayer guidance, individual counseling, and emotional support for patients and their families. Through an Islamic approach, counselors strive to help patients increase their patience, sincerity, optimism, and inner peace in facing their illness and treatment. The results of the service implementation indicate that Islamic Guidance and Counseling contribute positively to patients' psychological and spiritual well-being. Patients who receive support tend to have a better zest for life, lower anxiety levels, and a stronger ability to accept and cope with their health conditions. Furthermore, spiritual guidance activities also help patients maintain their religious practices during treatment, providing a sense of comfort and increasing hope for recovery. The presence of Islamic Guidance and Counseling services in hospitals not only complements existing healthcare services but also plays a crucial role in achieving holistic and humane care. Therefore, strengthening these services requires continued development to optimally support patients' mental and spiritual well-being and improve the overall quality of healthcare.

Governing Food Security in The Low-Carbon Transition: A SEM Analysis of Sustainable Industrialization, Sustainable Remediation, and Circular Supply Chain Governance

Prananta, Arie Wahyu, Suyadnya, I Wayan, Kusumawardana, Indra Jaya, Abidin, Zainal
Abstract: Food security in the low-carbon transition is increasingly shaped by industrial decarbonization, environmental restoration, and circular supply-chain coordination, yet these domains are often modeled as separate sustainability&#8230; bility agendas. This study addresses the gap by developing a governance-centered structural equation model that links sustainable industrialization, sustainable remediation, circular supply chain governance, and food-security outcomes. Using the available 455-response dataset, the empirical test operationalizes industrialization intensity (IND) as a proxy for sustainable industrialization, digital-institutional capability (DIC) as a proxy for circular governance capability, and social-economic resilience (SER) as a proxy for food-system security. Confirmatory factor analysis supports the measurement model: standardized loadings range from .778 to .849 for IND, .804 to .835 for DIC, and .800 to .843 for SER; CR values range from .901 to .914; AVE ranges from .646 to .681; and model fit is acceptable (chi-square/df = 2.108, CFI = .961, TLI = .951, RMSEA = .049, SRMR = .038). The SEM results show that IND significantly predicts DIC (beta = .537, p < .001), DIC predicts SER (beta = .424, p < .001), and IND retains a direct effect on SER (beta = .337, p < .001). The indirect effect is significant (beta = .228, 95% CI [.178, .282]). The article contributes a cautious, data-grounded framework for analyzing food security as a governance-mediated outcome of low-carbon industrial transition.